fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com Papeton d'Aubergine.Aubergines/eggplants in the manner of the Pope's Hat.Photograph courtesy…
FromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com A few of the fruits and vegetables that may be…
fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com Normandy in France.Map courtesy of OnTheWorldM Enjoying French cuisine on…
fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com A boulangerie (baker’s shop) in France.Photograph courtesy of Kimon…
fromBehind the French MenubyBryan G. Newman behindthefrenchmenu@gmail.com Foie de Veau Calf’s Liver Photograph and…
After last week’s events in Paris, it’s not so easy to break the silence here.…
fromBehind the French MenubyBryan G. Newmanbryangnewman@gmail.com Tournedos Rossini Tournedos – A center cut from a filet…
In addition to planning my menus, I have been doing more and more batch cooking…
fromBehind the French MenubyBryan G. Newmanbryangnewman@gmail.com The Bœuf de Chalosse.Photograph courtesy of Association Bœuf de Chalosse …
I strive to master simple dishes. I don’t aspire to be a person of whom…
