Charcuterie-Traiteurs, as delicatessens francesas modernas
de Por trás do menu francês por Bryan G. Newmanbryangnewman@gmail.com Talho Charcutaria Caterer PouzadouxEm Sainte-Maxime,…
French Food
French Food
Cafés na França e a história por trás do café.
dePor trás do menu francêsporBryan G. Newmanbryangnewman@gmail.com Um café, na França.Fotografia cortesia de mia!www.flickr.com/photos/_mia/2584964985/ Um…
French Food
Receita de ensopado de carne pot-au-feu da primavera
Nossa primavera tem sido menos do que exemplar, com baixas temperaturas e chuvas recordes. E…
French Food
Melhor com Galo, mas ainda Brilhante com Frango.
porAtrás do menu francêsporBryan G. Newmanbryangnewman@gmail.com Coq au Vin Coq au Vin começou como uma…
French Food
Spiced Pilau Rice with Beets Recipe
When I returned to Paris after two years of fabulous eats in California, one of…
French Food
French Holiday Recipes | Chocolate & Zucchini
Christmas is just a few days away (not to stress you out or anything) and…
French Food
Chocolate Buckwheat Pound Cake Recipe
I love pound cakes, or quatre-quarts* in French. As a child, I went through a…
French Food
Homemade Galette des Rois Recipe
If you’ve ever been in France during the month of January, surely you’ve noticed the…
French Food
Winter Vegetable Curry Recipe | Chocolate & Zucchini
Do you want to hear one of the least publicized benefits of working from home?…
French Food
Foie Gras in French Cuisine. Foie Gras is Fattened Goose or Duck Liver Foie. Foie Gras on French Menus
fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com Seared duck foie grasPhotograph courtesy of yosoynutswww.flickr.com/photos/yosoynuts/4094595898/ Foie Gras is…