Behind the French Menu: Veau
fromBehind the French MenubyBryan G. Newmanbryangnewman@gmail.com Côtelette (Côte) de VeauA veal chopPhotograph courtesy of Glen…
French Food
French Food
What are the Best Easter Wine Pairings?
William S. Shepard, Wine Editor | Friday, Apr 11th 2025 There are a range of…
French Food
Flammekueche (Alsatian Pizza) Recipe | Chocolate & Zucchini
When we get to spend time at my parents’ vacation house in the Vosges, a…
French Food
Taureau de Camargue AOP. The Best Beef in France.
fromBehind the French MenubyBryan G. Newman (Madame) 'Taureau de Camargue'Photograph courtesy of Gérard Meyerhttps://www.flickr.com/photos/ferdinand23/54388435786/ The…
French Food
French Wine Pairing With Seafood
When pairing French wine with seafood, let’s look at the rules, and then let’s break…
French Food
Vegetarian Batch-Cooking for Winter: 1 1/2-Hour Prep, 6 Easy Meals !
In addition to planning my menus, I have been doing more and more batch cooking…
French Food
Médaillons, Mignonettes, Noisettes, and Grenadins in French Cuisine
fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.comMédaillon de Bœuf aux Champignons, Pommes de terre Rôties et…
French Food
Wine Pairing With Steak: Bordeaux Inspired Meal to Make at Home
Picture this: you’re hosting a meal and the main guest loves Bordeaux wines and steak.…
French Food
Stuffed Lumaconi with Butternut Squash and Chestnuts Recipe
I will own up to it right then and there: I am an inveterate collector…
French Food
Behind the French Menu: Foie et Langue de Bœuf et de Veau
from Behind the French MenubyBryan G. Newman bryangnewman@gmail.com Foie de Veau Calf’s Liver Photograph and…