Behind the French Menu: French Bread
fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com A boulangerie (baker’s shop) in France.Photograph courtesy of Kimon…
French Food
French Food
Behind the French Menu: Foie de Veau et Bœuf and Langue – Calf and Beef Liver, and Tongue: Cornerstones of French Cuisine
fromBehind the French MenubyBryan G. Newman behindthefrenchmenu@gmail.com Foie de Veau Calf’s Liver Photograph and…
French Food
Black Sesame Sablés (Shortbread) Recipe
After last week’s events in Paris, it’s not so easy to break the silence here.…
French Food
Behind the French Menu: Tournedos: Including Tournedos Rossini
fromBehind the French MenubyBryan G. Newmanbryangnewman@gmail.com Tournedos Rossini Tournedos – A center cut from a filet…
French Food
Vegetarian Batch Cooking for Fall: 1-Hour Prep, 6 Meals!
In addition to planning my menus, I have been doing more and more batch cooking…
French Food
Bœuf de Chalosse, Label Rouge, IGP. The Chalosse, Red Label, Beef Cattle.
fromBehind the French MenubyBryan G. Newmanbryangnewman@gmail.com The Bœuf de Chalosse.Photograph courtesy of Association Bœuf de Chalosse …
French Food
Perfect Roasted Potatoes Recipe | Chocolate & Zucchini
I strive to master simple dishes. I don’t aspire to be a person of whom…
French Food
Behind the French Menu: Veau
fromBehind the French MenubyBryan G. Newmanbryangnewman@gmail.com Côtelette (Côte) de VeauA veal chopPhotograph courtesy of Glen…
French Food
What are the Best Easter Wine Pairings?
William S. Shepard, Wine Editor | Friday, Apr 11th 2025 There are a range of…
French Food
Flammekueche (Alsatian Pizza) Recipe | Chocolate & Zucchini
When we get to spend time at my parents’ vacation house in the Vosges, a…