Bœuf de Chalosse, Label Rouge, IGP. The Chalosse, Red Label, Beef Cattle.
fromBehind the French MenubyBryan G. Newmanbryangnewman@gmail.com The Bœuf de Chalosse.Photograph courtesy of Association Bœuf de Chalosse …
French Food
French Food
Perfect Roasted Potatoes Recipe | Chocolate & Zucchini
I strive to master simple dishes. I don’t aspire to be a person of whom…
French Food
Behind the French Menu: Veau
fromBehind the French MenubyBryan G. Newmanbryangnewman@gmail.com Côtelette (Côte) de VeauA veal chopPhotograph courtesy of Glen…
French Food
What are the Best Easter Wine Pairings?
William S. Shepard, Wine Editor | Friday, Apr 11th 2025 There are a range of…
French Food
Flammekueche (Alsatian Pizza) Recipe | Chocolate & Zucchini
When we get to spend time at my parents’ vacation house in the Vosges, a…
French Food
Taureau de Camargue AOP. The Best Beef in France.
fromBehind the French MenubyBryan G. Newman (Madame) 'Taureau de Camargue'Photograph courtesy of Gérard Meyerhttps://www.flickr.com/photos/ferdinand23/54388435786/ The…
French Food
French Wine Pairing With Seafood
When pairing French wine with seafood, let’s look at the rules, and then let’s break…
French Food
Vegetarian Batch-Cooking for Winter: 1 1/2-Hour Prep, 6 Easy Meals !
In addition to planning my menus, I have been doing more and more batch cooking…
French Food
Médaillons, Mignonettes, Noisettes, and Grenadins in French Cuisine
fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.comMédaillon de Bœuf aux Champignons, Pommes de terre Rôties et…
French Food
Wine Pairing With Steak: Bordeaux Inspired Meal to Make at Home
Picture this: you’re hosting a meal and the main guest loves Bordeaux wines and steak.…