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19 Hearty Vegetarian Recipes That Actually Keep You Full

19 Hearty Vegetarian Recipes That Actually Keep You Full

Vegetarian meals work best when they stay with you long after the plates are cleared. These dishes rely on vegetables, grains, dairy, and baked casseroles that carry real weight without leaning on meat. Each recipe is built to feel steady and filling instead of light and forgettable. These 19 hearty vegetarian recipes keep you full longer.

19 Hearty Vegetarian Recipes That Actually Keep You Full
Gnocchi alla Vodka with Burrata. Photo credit: Thermocookery.

Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

A casserole dish filled with a cheesy cabbage casserole.
Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup). Photo credit: Thermocookery.

Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup) bakes chopped cabbage with cheese in about 50 minutes. The main ingredients are green cabbage, shredded cheese, and crushed crackers. It tastes savory with a soft interior and crisp top. Portions hold their shape later.
Get the Recipe: Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

Roast Air Fryer Asparagus Recipe

A plate of roasted asparagus topped with almond slices, capers, and parsley. Two lemon wedges are placed on either side of the asparagus. The dish is presented on an oval white plate.
Roast Air Fryer Asparagus Recipe. Photo credit: Thermocookery.

Roast Air Fryer Asparagus Recipe cooks seasoned spears in about 12 minutes. The main ingredients are fresh asparagus, olive oil, and garlic. It tastes mild with roasted edges. The stalks stay tender.
Get the Recipe: Roast Air Fryer Asparagus Recipe

Cheesy Easy Cauliflower Casserole

A baked dish with a large serving of cheesy cauliflower in a glass baking dish is next to a white plate holding a portion of the same dish. The background is a light wooden surface. A fork is visible beside the plate.
Cheesy Easy Cauliflower Casserole. Photo credit: Thermocookery.

Cheesy Easy Cauliflower Casserole bakes florets with creamy sauce in about 45 minutes. The main ingredients are cauliflower, shredded cheese, and cream. It tastes savory with a thick body. Scoops stay cohesive.
Get the Recipe: Cheesy Easy Cauliflower Casserole

Breakfast Rutabaga Casserole

A baked dish, possibly a frittata or omelet, with slices of fruit on top, sits in a black cast iron skillet on a wooden surface. A white cloth with a black deer illustration is partially visible beside it.
Breakfast Rutabaga Casserole. Photo credit: Thermocookery.

Breakfast Rutabaga Casserole bakes grated rutabaga and eggs in about 45 minutes. The main ingredients are rutabaga, whole eggs, and cheese. It tastes mild with a hearty texture. Squares hold together after cooling.
Get the Recipe: Breakfast Rutabaga Casserole

Sweet Potato Casserole with Hazelnuts

A slice of crumbly dessert topped with a dollop of white cream is presented on a dark plate. The dessert is garnished with chopped nuts, and a fork rests in front of it, partially obscuring the dessert.
Sweet Potato Casserole with Hazelnuts. Photo credit: Thermocookery.

Sweet Potato Casserole with Hazelnuts bakes mashed sweet potatoes with nuts in about 50 minutes. The main ingredients are sweet potatoes, chopped hazelnuts, and butter. It tastes lightly sweet with a firm topping. Portions keep their structure.
Get the Recipe: Sweet Potato Casserole with Hazelnuts

My Grandmother’s Recipe for Carrot Casserole

A delightful slice of carrot cake with a dollop of whipped cream graces a decorative black and white plate. A fork rests invitingly on the cake while a white and blue cup peeks from the background, almost like the perfect ending to a recipe for an unforgettable carrot casserole.
My Grandmother’s Recipe for Carrot Casserole. Photo credit: Thermocookery.

My Grandmother’s Recipe for Carrot Casserole blends mashed carrots, eggs, and sugar in about 50 minutes. The main ingredients are carrots, whole eggs, and butter. It tastes gently sweet with a smooth center. Leftovers keep their texture.
Get the Recipe: My Grandmother’s Recipe for Carrot Casserole

Cheesy Zucchini Casserole

A baked dish with a golden-brown crumb topping is in a rectangular baking dish, which has a white and blue checkered cloth nearby. A serving is on a round plate to the right. The surface is a light marble texture.
Cheesy Zucchini Casserole. Photo credit: Thermocookery.

Cheesy Zucchini Casserole bakes sliced zucchini and cheese in about 45 minutes. The main ingredients are zucchini rounds, shredded cheese, and breadcrumbs. It tastes mild with a soft interior. The top stays lightly crisp.
Get the Recipe: Cheesy Zucchini Casserole

Air Fryer Cabbage Steaks With Goat Cheese and Balsamic Glaze

A stack of crepes topped with crumbled feta cheese and drizzled with balsamic glaze, served on a white plate.
Air Fryer Cabbage Steaks With Goat Cheese and Balsamic Glaze. Photo credit: Thermocookery.

Air Fryer Cabbage Steaks With Goat Cheese and Balsamic Glaze roast cabbage slices in about 20 minutes. The main ingredients are green cabbage, goat cheese, and balsamic glaze. It tastes savory with a tangy finish. The centers stay tender.
Get the Recipe: Air Fryer Cabbage Steaks With Goat Cheese and Balsamic Glaze

Instant Pot Creamy Mushroom Soup

A bowl of creamy mushroom soup garnished with croutons, a drizzle of olive oil, and fresh herbs. A golden spoon lies nearby, and sprigs of thyme are placed on the table beside the bowl.
Instant Pot Creamy Mushroom Soup. Photo credit: Thermocookery.

Instant Pot Creamy Mushroom Soup pressure cooks mushrooms and broth in about 30 minutes. The main ingredients are sliced mushrooms, vegetable stock, and cream. It tastes earthy with a smooth body. Bowls reheat evenly.
Get the Recipe: Instant Pot Creamy Mushroom Soup

Slow Cooker Mushroom Broth

Two white bowls filled with a dark broth garnished with sliced green onions. Wooden spoons are placed beside each bowl. Green onion stalks are scattered on a light tiled surface.
Slow Cooker Mushroom Broth. Photo credit: Thermocookery.

Slow Cooker Mushroom Broth simmers roasted mushrooms in about 6 hours. The main ingredients are cremini mushrooms, onion, and thyme. It tastes deep with a clean finish. The broth stays clear.
Get the Recipe: Slow Cooker Mushroom Broth

Gnocchi alla Vodka with Burrata

19 Hearty Vegetarian Recipes That Actually Keep You Full
Gnocchi alla Vodka with Burrata. Photo credit: Thermocookery.

Gnocchi alla Vodka with Burrata cooks pasta and tomato cream sauce in about 30 minutes. The main ingredients are potato gnocchi, crushed tomatoes, and burrata. It tastes rich with a mild tang. The sauce coats evenly.
Get the Recipe: Gnocchi alla Vodka with Burrata

Tomato and Smashed Cucumber Salad

A black bowl filled with a salad made of sliced cucumbers, cherry tomatoes in various colors, fresh herbs, and a fork resting on the side. A white cloth with blue stripes is partially visible in the background.
Tomato and Smashed Cucumber Salad. Photo credit: At the Immigrant’s Table.

Tomato and Smashed Cucumber Salad crushes cucumbers and stirs them with tomatoes in about 10 minutes. The main ingredients are ripe tomatoes, Persian cucumbers, and garlic. It tastes juicy with a clean finish. The juices pool nicely.
Get the Recipe: Tomato and Smashed Cucumber Salad

Creamy Hungarian Cucumber Salad

A black bowl filled with creamy cucumber salad, garnished with fresh dill and cracked black pepper, with sliced cucumbers and onions visible. A metal spoon rests inside the bowl.
Creamy Hungarian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Creamy Hungarian Cucumber Salad slices cucumbers and onions in about 10 minutes. The main ingredients are cucumbers, sour cream, and paprika. It tastes cool with gentle warmth. The dressing clings lightly.
Get the Recipe: Creamy Hungarian Cucumber Salad

Cheese Bourekas

A close-up of golden, sesame-topped pastry triangles on a tray, served with fresh tomato halves and a sliced boiled egg.
Cheese Bourekas. Photo credit: At the Immigrant’s Table.

Cheese Bourekas bake puff pastry filled with cheese in about 40 minutes. The main ingredients are puff pastry, feta, and eggs. They taste savory with a flaky shell. The filling stays sealed.
Get the Recipe: Cheese Bourekas

Cottage Cheese Blintzes

Three rolled crepes are served on a white plate, topped with powdered sugar and a generous portion of cooked blueberries in syrup. The dish sits on a light-colored surface.
Cottage Cheese Blintzes. Photo credit: At the Immigrant’s Table.

Cottage Cheese Blintzes cook filled crepes in about 35 minutes. The main ingredients are cottage cheese, eggs, and flour. They taste lightly sweet with a creamy center. The blintzes hold their shape.
Get the Recipe: Cottage Cheese Blintzes

Pecan Pie Casserole

A slice of pecan pie topped with whipped cream on a black plate, with a baking dish in the background.
Pecan Pie Casserole. Photo credit: Thermocookery.

Pecan Pie Casserole bakes nuts and syrup in about 50 minutes. The main ingredients are chopped pecans, brown sugar, and eggs. It tastes rich with a firm set. Squares cut clean.
Get the Recipe: Pecan Pie Casserole

Gluten Free French Toast Casserole with Pecans

A slice of French toast topped with whipped cream, chopped pecans, and a sprinkle of cinnamon, served on a white plate with syrup pooling around it.
Gluten Free French Toast Casserole with Pecans. Photo credit: At the Immigrant’s Table.

Gluten Free French Toast Casserole with Pecans bakes soaked bread in about 45 minutes. The main ingredients are gluten free bread, whole eggs, and pecans. It tastes sweet with a soft interior. Portions stay intact.
Get the Recipe: Gluten Free French Toast Casserole with Pecans

Carrot Casserole Souffle

A slice of sweet potato soufflé topped with powdered sugar on a black and white plate with a gold spoon.
Carrot Casserole Souffle. Photo credit: Thermocookery.

Carrot Casserole Souffle bakes mashed carrots and eggs in about 50 minutes. The main ingredients are carrots, eggs, and butter. It tastes gently sweet with a light texture. Slices hold together.
Get the Recipe: Carrot Casserole Souffle

Vegetarian Biryani Rice

A close-up of a bowl filled with white rice, topped with caramelized onions, fried potato slices, toasted cashews, mushrooms, and fresh cilantro leaves.
Vegetarian Biryani Rice. Photo credit: At the Immigrant’s Table.

Vegetarian Biryani Rice simmers rice and vegetables in about 45 minutes. The main ingredients are basmati rice, mixed vegetables, and warm spices. It tastes savory with aromatic notes. The grains stay fluffy.
Get the Recipe: Vegetarian Biryani Rice

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