These 21 Hanukkah Recipes Felt Familiar and Grounding
Hanukkah food often carries a sense of familiarity that goes beyond tradition and into memory.…
21 Holiday Sides That Complete the Seasonal Table
Holiday meals feel more complete when the sides bring steady flavor and dependable comfort without…
Baeckeoffe – A Traditional Alsatian Peasant Stew That Made the Big Time.
fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com A Baeckeoffe.Photograph courtesy of Joel Bezhttps://www.flickr.com/photos/lejoe/5196062504/ Baeckeof, Baeckeoffe, Baaekenof, or…
23 Classic Christmas Desserts Kids Ask For and Adults Still Crave
Christmas dessert tables tend to fill up fast, but only a few recipes get asked…
23 Easy Holiday Breakfasts to Share Before the Day Gets Busy
Holiday mornings often start fast, so these 23 easy holiday breakfasts help keep the first…
Lamproie – Lamprey. The Lamprey on French Menus
fromBehind the French MenubyBryan G. Newman A member of the Lamprey family. Lamproie de Rivière Européene, the…
Dining in Avignon, France. The Papeton d’Aubergine, the Châteauneuf-du-Pape Wine, and the Vaucluse Truffle.
fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com Papeton d'Aubergine.Aubergines/eggplants in the manner of the Pope's Hat.Photograph courtesy…
Behind the French Menu: Les Découpes de Fruits et Légumes
FromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com A few of the fruits and vegetables that may be…
Behind the French Menu: Dining in Normandy.
fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com Normandy in France.Map courtesy of OnTheWorldM Enjoying French cuisine on…
Behind the French Menu: French Bread
fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com A boulangerie (baker’s shop) in France.Photograph courtesy of Kimon…