Everyone Brings Pumpkin Pie to Thanksgiving, So I Bring One of These 21 Desserts

By the time Thanksgiving dessert rolls around, a pumpkin pie is usually already claiming its spot on the table.

I didn’t grow up with pumpkin pie as a holiday requirement, so I’ve never understood why dessert has to follow the same script every year. When I bring something to Thanksgiving, I’d rather show up with a dessert that makes people look twice, whether it’s a different kind of pie, a cake, a crisp, or something completely unexpected.

These 21 Thanksgiving desserts are what I’d bring when pumpkin pie has already been claimed.

Pumpkin roll cake with a cream cheese swirl filling on a white plate.
Pumpkin Roll Recipe. Photo credit: Walking On Sunshine Recipes.

Sock It To Me Cake (From-Scratch!)

Sliced bundt cake with white icing and a cinnamon swirl, served on a black plate with a vintage cake server.
Sock It To Me Cake (From-Scratch!). Photo credit: Easy Southern Desserts.

I love walking into Thanksgiving dinner with this tender cinnamon-pecan cake because everyone gets tired of seeing six pumpkin pies on the sideboard. Soft vanilla cake packed with a sweet brown-sugar and pecan swirl brings a warm, nutty bite that makes guests ask for a second slice.
Get the Recipe: Sock It To Me Cake (From-Scratch!)

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet.
Basil Peach Cobbler. Photo credit: At the Immigrant’s Table.

If you bring a warm dish of peach cobbler with a hint of fresh basil to the holiday table, you will instantly win over anyone who secretly dislikes pumpkin pie. Sweet, juicy peaches bake under a golden biscuit topping, giving your dessert spread a bright, sunny flavor that feels like a sweet surprise.
Get the Recipe: Basil Peach Cobbler

Coconut Cream Pie

Coconut cream pie topped with whipped cream and toasted coconut flakes.
Coconut Cream Pie. Photo credit: xoxoBella.

Setting down a tall coconut cream pie topped with toasted coconut and whipped cream always sends people rushing to the dessert table before dinner even ends. Thick, smooth vanilla custard fills a flaky crust, offering a rich, velvety treat that completely outshines basic holiday pies.
Get the Recipe: Coconut Cream Pie

Coconut Cake

A cake with a slice taken out of it.
Coconut Cake. Photo credit: Real Life of Lulu.

I brought a huge slice of this fluffy coconut cake to Thanksgiving one year, and my family completely forgot pumpkin pie even existed. Layers of moist white cake covered in sweet shredded coconut deliver a light, pillowy slice that feels extra special after a heavy turkey meal.
Get the Recipe: Coconut Cake

Gluten-Free Chocolate Pie With Chocolate Custard and Whipped Cream

A chocolate cream pie in a metal pie tin, topped with whipped cream and chocolate shavings. A slice has been cut and a metal pie server is visible under the empty space.
Gluten-Free Chocolate Pie With Chocolate Custard and Whipped Cream. Photo credit: At the Immigrant’s Table.

If your family expects standard pie choices, surprise them with a silky chocolate custard pie topped with fresh whipped cream and become the hero of the day. Rich dark chocolate fills a crisp gluten-free crust, giving every guest a deeply satisfying slice that caters to gluten-free eaters without sacrificing flavor.
Get the Recipe: Gluten-Free Chocolate Pie With Chocolate Custard and Whipped Cream

Rustic Cranberry Galette

A berry galette topped with sugared cranberries and mint leaves on a wooden board.
Rustic Cranberry Galette. Photo credit: xoxoBella.

Turns out, gently folding pie dough around tart cranberries and sweet apples creates a stunning rustic tart that outshines traditional baked pies every time. Bright crimson fruit bubbles through the center of a flaky golden crust, bringing a tart, fruity splash of color to your holiday dessert spread.
Get the Recipe: Rustic Cranberry Galette

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

My grandmother always insisted that a classic lattice-top apple pie belonged at Thanksgiving far more than any custard pie ever could. Tart sliced apples simmer with sweet cinnamon and sugar, bubbling through a flaky, woven crust and delivering a timeless holiday scent that draws everyone straight to the kitchen.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Sweetly Southern Coca-Cola Cake With Marshmallows

A slice of chocolate cake with nuts and two scoops of vanilla ice cream on a plate with a spoon.
Sweetly Southern Coca-Cola Cake With Marshmallows. Photo credit: Easy Southern Desserts.

I love showing up to Thanksgiving with this rich chocolate soda cake because people never expect soft marshmallows and warm fudge frosting on the holiday table. Real cola baked straight into the dark batter keeps every slice ultra-moist, making a fun, cozy dessert that gets everyone talking.
Get the Recipe: Sweetly Southern Coca-Cola Cake With Marshmallows

Water Pie

Slice of water pie with a pale custard filling and flaky golden crust dusted with powdered sugar.
Water Pie. Photo credit: Vintage Recipes.

To start a fun conversation at the holiday dessert table, bring this vintage Depression-era pie made from plain water, flour, butter, and sugar. The simple mixture bakes right inside the crust into a sweet, silky custard that shocks guests when they learn how easily it comes together.
Get the Recipe: Water Pie

Easy Buttermilk Pie

Buttermilk pie with a creamy custard filling and a golden-brown top.
Easy Buttermilk Pie. Photo credit: CopyKat Recipes.

My mother-in-law showed me how whisking fresh buttermilk, butter, and sugar together creates a golden pie with a light, tangy edge that beats plain pumpkin pie any day. It bakes up with a delicate crisp top over a smooth custard center, giving you an effortless dessert that feels deeply comforting.
Get the Recipe: Easy Buttermilk Pie

Grasshopper Pie

A mint pie inside an oreo crust topped with oreo crumbs.
Grasshopper Pie. Photo credit: Baking Beauty.

This cool, green mint-chocolate pie brings a fun retro vibe to Thanksgiving that instantly breaks up the endless stream of brown spice desserts. A crunchy dark chocolate cookie crust holds a fluffy peppermint cream filling, giving your guests a crisp, refreshing bite after a heavy holiday meal.
Get the Recipe: Grasshopper Pie

Sugar Cream Pie

A slice of sugar cream pie on a white and floral plate.
Sugar Cream Pie. Photo credit: One Hot Oven.

I saved an old handwritten recipe for Hoosier sugar cream pie years ago, and it has been my favorite pumpkin alternative for holiday gatherings ever since. Heavy cream, brown sugar, and vanilla simmer into a velvety filling dusted with nutmeg, creating a cozy slice that tastes like pure comfort.
Get the Recipe: Sugar Cream Pie

Sweet Potato Brownies

Fudgy chocolate brownies topped with sea salt flakes, with chunks of chocolate on a light surface.
Sweet Potato Brownies. Photo credit: At the Immigrant’s Table.

Turns out, mixing sweet potato purée with cocoa powder and maple syrup creates fudgy, dense chocolate squares that disappear off the holiday tray before anything else. Deep chocolate flavor hides the sweet potato completely, giving your guests a rich, gluten-free treat that leaves the pan completely clean.
Get the Recipe: Sweet Potato Brownies

Shoofly Pie

Slice of shoofly pie with a rich molasses filling and crumbly topping.
Shoofly Pie. Photo credit: The Kitchen Magpie.

I like to bring this traditional Pennsylvania Dutch molasses pie to give guests a delicious change from the usual pumpkin flavor. Dark, sticky molasses bakes under a sweet blanket of flour-and-butter crumbs, creating a rich, cake-like texture that pairs naturally with a hot cup of coffee after dinner.
Get the Recipe: Shoofly Pie

Baked Cranberry Cheesecake

A slice of cheesecake with cranberry sauce on top.
Baked Cranberry Cheesecake. Photo credit: At the Immigrant’s Table.

This bright ruby cranberry swirl over a rich, velvety cream cheese base makes a breathtaking holiday display that puts plain pumpkin pie to shame. Tart cranberries cut through the sweet cream cheese layer, creating a colorful, creamy centerpiece everyone wants to try.
Get the Recipe: Baked Cranberry Cheesecake

Decadent Mississippi Mud Brownies with Marshmallows

Two stacked brownies topped with chocolate frosting and marshmallows.
Decadent Mississippi Mud Brownies with Marshmallows. Photo credit: Butter and Baggage.

Bring a pan of chewy chocolate brownies piled high with melted marshmallows and rich fudge glaze, and kids and adults will skip the pie. Deep cocoa, gooey marshmallows, and sweet frosting combine to make an indulgent chocolate bar that turns dessert into a party.
Get the Recipe: Decadent Mississippi Mud Brownies with Marshmallows

Vinegar Pie

Vinegar pie with a smooth custard filling baked in a flaky pie crust.
Vinegar Pie. Photo credit: Vintage Recipes.

I almost skipped this vintage recipe until a neighbor convinced me that apple cider vinegar bakes into a custard with a bright, citrusy tang. Whisked with eggs, sugar, and butter, it sets into a smooth pie that tastes remarkably like tart lemon, making it a playful surprise for your guests.
Get the Recipe: Vinegar Pie

Hummingbird Poke Cake

A close-up of a slice of cake topped with whipped frosting and chopped pecans.
Hummingbird Poke Cake. Photo credit: Thermocookery.

This banana-pineapple poke cake, topped with cream cheese frosting, is my go-to trick for adding a cozy, tropical twist to a traditional Thanksgiving spread. Sweet fruit juices soak deep into every crumb, creating a moist, crowd-pleasing dessert that travels easily to any family party.
Get the Recipe: Hummingbird Poke Cake

Black Bottom Pie

A slice of chocolate cream pie on a plate.
Black Bottom Pie. Photo credit: Real Life of Lulu.

I found this retro black bottom pie in an old recipe binder, and it’s been my secret for outshining basic holiday bakes ever since. A layer of dark chocolate sits underneath a fluffy rum-flavored custard cloud, giving each guest a soft, two-tone slice that looks and tastes fantastic.
Get the Recipe: Black Bottom Pie

Chess Pie

Classic chess pie with a golden, caramelized custard filling in a flaky crust.
Chess Pie. Photo credit: The Kitchen Magpie.

My family always looks for this classic Southern chess pie on Thanksgiving because its sweet, gooey custard center is simply impossible to resist. Simple pantry staples like butter, eggs, sugar, and cornmeal bake into a golden slice with a delicate crisp top layer, proving basic ingredients make the best bakes.
Get the Recipe: Chess Pie

Pumpkin Roll Recipe

Pumpkin roll cake with a cream cheese swirl filling on a white plate.
Pumpkin Roll Recipe. Photo credit: Walking On Sunshine Recipes.

If you really want to keep pumpkin on the menu, rolling spice cake around a sweet cream cheese filling looks way more impressive than a basic pie. Tender pumpkin cake rolls up smoothly with smooth frosting inside, giving you pretty spiral slices that look gorgeous on a holiday dessert platter.
Get the Recipe: Pumpkin Roll Recipe

If pumpkin pie is already taken, pick one of these and bring the dessert everyone ends up talking about.

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