Bœuf Bourguignon, Bœuf à la Mode, Fondue Bourguignonne and Hachis Parmentier. Four of France’s greatest beef dishes
fromBehind the French Menu by Bryan G. Newmanbryangnewman@gmail.com Bœuf BourguignonPhotograph courtesy of Yun Huang Yonghttps://www.flickr.com/photos/goosmurf/5253343296/…
