Russian Food

17 One-Pan Recipes That Begin and End Without Extra Steps

17 One-Pan Recipes That Begin and End Without Extra Steps

Busy nights ask for meals that do not leave a sink full of regrets. These 17 one-pan recipes lean on familiar ingredients, steady flavors, and cook times that respect real schedules. They are the kind of meals that hold together from the first chop to the last fork without bouncing between dishes. When the pan goes in the oven or on the stove and stays there, dinner feels manageable again.

17 One-Pan Recipes That Begin and End Without Extra Steps
Creamy Balsamic Chicken Skillet. Photo credit: Renee Nicole’s Kitchen.

Baked Creamy Salmon

Grilled salmon and potatoes on a baking sheet.
Baked Creamy Salmon. Photo credit: At the Immigrant’s Table.

Baked Creamy Salmon is a rich, oven-baked fish dinner that comes together in about 30 minutes with salmon fillets, cream, garlic, and herbs. The sauce stays smooth and coats the fish so every bite tastes mellow and savory. This one-pan meal feels filling without being heavy. Cleanup is limited to the baking dish that carried the whole dinner.
Get the Recipe: Baked Creamy Salmon

Baked Feta Pasta

Side view of baked feta pasta on a plate.
Baked Feta Pasta. Photo credit: At the Immigrant’s Table.

Baked Feta Pasta is a cozy tray bake that takes roughly 35 minutes using feta, cherry tomatoes, olive oil, garlic, and pasta. The finished dish tastes tangy and creamy with bursts of sweet tomato. Everything cooks together so nothing feels scattered. It is a reliable option when a single pan needs to feed more than one person.
Get the Recipe: Baked Feta Pasta

Chicken Marbella Ottolenghi

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella Ottolenghi. Photo credit: At the Immigrant’s Table.

Chicken Marbella Ottolenghi is a bold baked chicken dish ready in about 45 minutes with chicken thighs, olives, capers, garlic, and prunes. The flavors land sweet, briny, and a little sharp in every forkful. The pan holds both the sauce and the meat so the balance stays intact. It feels special without asking for extra cookware.
Get the Recipe: Chicken Marbella Ottolenghi

Green Shakshuka

A skillet with eggs, spinach and pomegranate.
Green Shakshuka. Photo credit: At the Immigrant’s Table.

Green Shakshuka is a skillet meal that cooks in about 30 minutes with spinach, herbs, onions, eggs, and warm spices. The taste is bright and earthy with soft eggs that soak up the greens. One pan carries the whole breakfast-for-dinner moment. It works when a fast meal still needs to feel steady.
Get the Recipe: Green Shakshuka

Ground Turkey Stuffed Peppers

One stuffed pepper on platewith pot in background.
Ground Turkey Stuffed Peppers. Photo credit: At the Immigrant’s Table.

Ground Turkey Stuffed Peppers are a baked tray dinner ready in around 40 minutes with bell peppers, turkey, rice, tomatoes, and spices. The filling tastes savory and lightly sweet from the roasted peppers. Everything finishes in the same pan so the flavors mingle naturally. It is a filling option that keeps the cleanup low.
Get the Recipe: Ground Turkey Stuffed Peppers

Moroccan Salmon Sheet Pan Dinner

Sheet pan salmon and cauliflower.
Moroccan Salmon Sheet Pan Dinner. Photo credit: At the Immigrant’s Table.

Moroccan Salmon Sheet Pan Dinner is a spiced oven meal that takes about 35 minutes using salmon, cauliflower, olives, lemon, and cumin. The taste is warm, citrusy, and gently smoky. The sheet pan holds both fish and vegetables without crowding. It suits nights when variety is needed without extra steps.
Get the Recipe: Moroccan Salmon Sheet Pan Dinner

Oven-Baked Buttermilk Chicken And Potatoes

Roasted chicken with parsley and potatoes on a plate.
Oven-Baked Buttermilk Chicken And Potatoes. Photo credit: At the Immigrant’s Table.

Oven-Baked Buttermilk Chicken and Potatoes is a family tray bake ready in roughly 50 minutes with chicken pieces, potatoes, buttermilk, and herbs. The chicken turns tender while the potatoes soak up tangy flavor. Everything roasts together so the meal feels complete. One pan handles the whole workload.
Get the Recipe: Oven-Baked Buttermilk Chicken And Potatoes

Sheet Pan Paprika Chicken And Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken And Veggies. Photo credit: At the Immigrant’s Table.

Sheet Pan Paprika Chicken and Veggies is a colorful dinner that cooks in about 40 minutes with chicken thighs, bell peppers, onions, and paprika. The flavor lands smoky and lightly sweet with soft vegetables. It all stays in one roasting pan from start to finish. This is the kind of dinner that keeps weeknights simple.
Get the Recipe: Sheet Pan Paprika Chicken And Veggies

Chicken Sausage And Veggies Sheet Pan Recipe

Close-up of roasted meatballs with a mix of colorful, chopped bell peppers and zucchini slices.
Chicken Sausage And Veggies Sheet Pan Recipe. Photo credit: At the Immigrant’s Table.

Chicken Sausage and Veggies Sheet Pan Recipe is a quick oven meal ready in 35 minutes with sausage links, zucchini, peppers, and onions. The taste is savory with a little snap from the browned sausage. The pan keeps juices and seasoning in one place. Nothing else needs attention while it cooks.
Get the Recipe: Chicken Sausage And Veggies Sheet Pan Recipe

Chicken and Date Casserole

Chicken and date casserole in a white baking dish.
Chicken and Date Casserole. Photo credit: Thermocookery.

Chicken and Date Casserole is a baked comfort dish ready in roughly 45 minutes with chicken thighs, dates, onions, and warm spices. The flavor is gently sweet with a savory backbone. Everything softens together in one casserole dish. It is ideal when dinner needs to feel calm and steady.
Get the Recipe: Chicken and Date Casserole

Brown Sugar Veggies and Ham Steak Sheet Pan

A white plate with a serving of glazed ham garnished with rosemary, surrounded by roasted sweet potato chunks and green beans. A gray napkin and a bottle of syrup are beside the plate.
Brown Sugar Veggies and Ham Steak Sheet Pan. Photo credit: Thermocookery.

Brown Sugar Veggies and Ham Steak Sheet Pan is a sweet-savory oven dinner ready in 35 minutes with ham steak, carrots, green beans, and brown sugar. The glaze turns sticky while the vegetables soften underneath. Everything cooks together on a single tray. The result feels hearty without any side dishes.
Get the Recipe: Brown Sugar Veggies and Ham Steak Sheet Pan

Chicken Sorrentino

23 receitas de jantar para noites em que você está sem ideias
Chicken Sorrentino. Photo credit: Thermocookery.

Chicken Sorrentino is a baked skillet meal that takes about 45 minutes using chicken breasts, eggplant, tomato sauce, and cheese. The flavor is mellow and slightly tangy with soft layers of vegetables. One pan keeps the sauce and chicken balanced. It works well when comfort matters more than speed.
Get the Recipe: Chicken Sorrentino

Sheet Pan Mini Meatloaf and Veggies

A baking sheet lined with foil holds three glazed meatloaf portions, surrounded by roasted sweet potato cubes and broccoli florets. A yellow and white towel is partially visible to the left.
Sheet Pan Mini Meatloaf and Veggies. Photo credit: Thermocookery.

Sheet Pan Mini Meatloaf and Veggies is a full dinner that finishes in about 50 minutes with ground beef, breadcrumbs, carrots, and potatoes. The taste is familiar and lightly savory like classic meatloaf. The vegetables roast alongside the meat in the same pan. Nothing else needs to be washed.
Get the Recipe: Sheet Pan Mini Meatloaf and Veggies

Cast Iron Chicken with Cherry Sauce

Skillet with roasted chicken breasts, lemon slices, grapes, herbs, and garlic cloves.
Cast Iron Chicken with Cherry Sauce. Photo credit: Thermocookery.

Cast Iron Chicken with Cherry Sauce is a skillet dinner ready in around 40 minutes with chicken thighs, cherries, garlic, and balsamic vinegar. The flavor lands sweet with a tangy edge. The cast iron holds sauce and chicken together until serving. It feels balanced without extra effort.
Get the Recipe: Cast Iron Chicken with Cherry Sauce

Winter Dilly Carrot and Zucchini Curry

A white plate contains a dish of stewed vegetables, including chunks of carrots and zucchini, topped with fresh dill. The vegetables are covered in a yellow-orange sauce. A fork rests on the plate's edge.
Winter Dilly Carrot and Zucchini Curry. Photo credit: Thermocookery.

Winter Dilly Carrot and Zucchini Curry is a stovetop one-pan meal that cooks in about 35 minutes with carrots, zucchini, dill, coconut milk, and curry spices. The taste is creamy with gentle heat and herbal notes. Everything simmers in the same pot. It is a calm choice for colder evenings.
Get the Recipe: Winter Dilly Carrot and Zucchini Curry

Easy Chicken and Dumplings Skillet

A bowl of chicken and dumplings soup with carrots, celery, and herbs, with a spoon inside.
Easy Chicken and Dumplings Skillet. Photo credit: Thermocookery.

Easy Chicken and Dumplings Skillet is a comfort dish that comes together in roughly 40 minutes using chicken, broth, carrots, peas, and biscuit dumplings. The broth tastes rich and peppery as the dumplings soften. The skillet holds both soup and toppings in one place. It fills the kitchen with steady warmth.
Get the Recipe: Easy Chicken and Dumplings Skillet

Creamy Balsamic Chicken Skillet

17 One-Pan Recipes That Begin and End Without Extra Steps
Creamy Balsamic Chicken Skillet. Photo credit: Renee Nicole’s Kitchen.

Creamy Balsamic Chicken Skillet is a stovetop dinner ready in about 30 minutes with chicken breasts, cream, balsamic vinegar, and spinach. The sauce tastes tangy and smooth without overpowering the meat. Everything finishes in the same pan it starts in. This is a reliable option when time is short.
Get the Recipe: Creamy Balsamic Chicken Skillet

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