Russian Food Recipeub January 15, 2026 0 Comments

29 Easy Dinners That Help You Unwind at the End of the Day

By the time dinner arrives, the day has usually already asked for everything it’s going to get. What helps most then is food that moves at a calmer pace, without extra steps or decisions pulling you back into effort. These 29 easy dinners are built around that quieter rhythm, offering meals that feel steady rather than demanding. They let the evening open up into rest, conversation, or silence without needing anything else from you.

Moroccan Salmon with Peppers

Chicken stew with herbs and whole red chilies cooking in a white pot. — Moroccan Salmon with Peppers. Photo credit: At the Immigrant’s Table.

Moroccan Salmon with Peppers cooks in about 30 minutes using salmon fillets, bell peppers, garlic, and warm spices. The fish tastes savory with gentle heat. Peppers soften into the sauce. Dinner lands with calm energy.
Get the Recipe: Moroccan Salmon with Peppers

Easy 5-ingredient Crockpot Chicken and Rice

A bowl of creamy chicken stew garnished with chopped herbs and served with a spoon. — Easy 5-ingredient Crockpot Chicken and Rice. Photo credit: Thermocookery.

Easy 5-ingredient Crockpot Chicken and Rice cooks for about 5 hours with chicken, rice, broth, cream soup, and seasoning. The flavor is mild and filling. Rice absorbs the sauce as it rests. It waits patiently all afternoon.
Get the Recipe: Easy 5-ingredient Crockpot Chicken and Rice

Spicy Tofu Tacos

Side view of tacos on a plate, one with bite taken out. — Spicy Tofu Tacos. Photo credit: At the Immigrant’s Table.

Spicy Tofu Tacos cook in about 25 minutes using tofu, spices, tortillas, and fresh toppings. The tofu tastes savory with crisp edges. It holds together without meat. Dinner stays light but steady.
Get the Recipe: Spicy Tofu Tacos

Grilled Chicken Kofta Kebab

Chicken skewers on skewers with lemon wedges. — Grilled Chicken Kofta Kebab. Photo credit: At the Immigrant’s Table.

Grilled Chicken Kofta Kebab cooks in about 30 minutes using ground chicken, garlic, herbs, and spices. The flavor is savory with gentle warmth. Skewers stay juicy after grilling. Plates empty quietly.
Get the Recipe: Grilled Chicken Kofta Kebab

Instant Pot Chicken With Sweet Peppers

Instant Pot Chicken With Sweet Peppers finishes in about 30 minutes with chicken thighs, bell peppers, tomatoes, and garlic. The taste is mild and lightly sweet. Pressure cooking keeps the meat tender. It fills bowls quickly.
Get the Recipe: Instant Pot Chicken With Sweet Peppers

Chicken and Rice Casserole with Minute Rice

A plate of cheesy vegetable casserole with broccoli, peas, and cauliflower, with a fork lifting a bite. — Chicken and Rice Casserole with Minute Rice. Photo credit: Thermocookery.

Chicken and Rice Casserole with Minute Rice bakes in about 40 minutes using chicken, Minute Rice, broth, cream, and vegetables. The flavor is creamy and familiar. Rice shortens the cooking time. Evenings stay relaxed.
Get the Recipe: Chicken and Rice Casserole with Minute Rice

Slow Cooker Chicken Spaghetti

A plate of creamy spaghetti with shredded chicken, topped with chopped parsley and black pepper. — Slow Cooker Chicken Spaghetti. Photo credit: Thermocookery.

Slow Cooker Chicken Spaghetti cooks for about 6 hours with chicken breast, spaghetti, tomatoes, cream, and cheese. The flavor is mild with savory depth. Pasta absorbs the sauce as it rests. Dinner handles itself.
Get the Recipe: Slow Cooker Chicken Spaghetti

Spicy Moroccan Fish Stew

A fork holds a bite of chickpea stew with herbs above a pot filled with stew, chickpeas, and greens. — Spicy Moroccan Fish Stew. Photo credit: At the Immigrant’s Table.

Spicy Moroccan Fish Stew simmers in about 35 minutes with white fish, tomatoes, peppers, garlic, and spices. The broth tastes warm with light heat. Fish stays tender in the sauce. Bowls bring the room down a notch.
Get the Recipe: Spicy Moroccan Fish Stew

Crockpot Cranberry Pork Loin

Shredded pork with cranberry sauce served over mashed potatoes, garnished with rosemary on a white plate. — Crockpot Cranberry Pork Loin. Photo credit: Thermocookery.

Crockpot Cranberry Pork Loin cooks for about 7 hours using pork loin, cranberry sauce, onion, and broth. The meat tastes savory with gentle sweetness. It slices clean after resting. Plates feel settled.
Get the Recipe: Crockpot Cranberry Pork Loin

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

A bowl of ajiaco colombiano soup with chicken, corn on the cob, and avocado. — Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe). Photo credit: At the Immigrant’s Table.

Ajiaco Colombiano cooks in about 75 minutes with chicken, potatoes, corn, and herbs. The broth tastes savory and clean. Potatoes bulk up every bowl. It eases long days to a close.
Get the Recipe: Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

Middle Eastern Tofu Rice Bowl

Middle eastern rice bowl close up. — Middle Eastern Tofu Rice Bowl. Photo credit: At the Immigrant’s Table.

Middle Eastern Tofu Rice Bowl cooks in about 30 minutes using tofu, rice, herbs, yogurt sauce, and vegetables. The flavor is savory with light tang. Everything layers neatly in the bowl. It feels balanced after busy hours.
Get the Recipe: Middle Eastern Tofu Rice Bowl

Classic White Fish In White Wine Sauce

White fish fillets on a white plate with lemon wedges and fork. — Classic White Fish In White Wine Sauce. Photo credit: At the Immigrant’s Table.

Classic White Fish In White Wine Sauce cooks in about 25 minutes using white fish, wine, garlic, butter, and herbs. The sauce tastes light and savory. Fish flakes clean after resting. Dinner arrives without fuss.
Get the Recipe: Classic White Fish In White Wine Sauce

Baked Creamy Salmon

Grilled salmon and potatoes on a baking sheet. — Baked Creamy Salmon. Photo credit: At the Immigrant’s Table.

Baked Creamy Salmon bakes in about 25 minutes with salmon, cream, garlic, and herbs. The fish tastes rich without heaviness. The sauce stays smooth. It slows the evening gently.
Get the Recipe: Baked Creamy Salmon

Italian Tortellini Soup

A bowl of creamy tortellini soup with spinach, lemon wedges, and herbs, served with a spoon. — Italian Tortellini Soup. Photo credit: Thermocookery.

Italian Tortellini Soup cooks in about 25 minutes with cheese tortellini, tomatoes, broth, spinach, and herbs. The broth tastes mild and savory. Pasta keeps it filling. Bowls empty quietly.
Get the Recipe: Italian Tortellini Soup

Greek Turkey Meatballs with Feta

Meatballs with creamy white sauce, pita bread, and fresh dill on a gray plate, with a lemon wedge nearby. — Greek Turkey Meatballs with Feta. Photo credit: At the Immigrant’s Table.

Greek Turkey Meatballs with Feta bake in about 30 minutes using ground turkey, feta, garlic, and herbs. The flavor is savory with gentle tang. Meatballs stay juicy. They steady any night.
Get the Recipe: Greek Turkey Meatballs with Feta

Chicken Sausage And Veggies Sheet Pan Recipe

Close-up of roasted meatballs with a mix of colorful, chopped bell peppers and zucchini slices. — Chicken Sausage And Veggies Sheet Pan Recipe. Photo credit: At the Immigrant’s Table.

Chicken Sausage And Veggies Sheet Pan Recipe roasts in about 25 minutes using sausage, peppers, onions, and potatoes. The flavor is simple and savory. Everything cooks on one pan. Cleanup stays light.
Get the Recipe: Chicken Sausage And Veggies Sheet Pan Recipe

Easy Vegetarian Rice Pilaf

Jeweled vegetarian rice plov topped with shredded carrots, golden raisins, lentils and slivered almonds. — Easy Vegetarian Rice Pilaf. Photo credit: At the Immigrant’s Table.

Easy Vegetarian Rice Pilaf cooks in about 30 minutes using rice, onions, broth, and spices. The taste is mild and filling. Grains stay fluffy after resting. It supports heavier mains easily.
Get the Recipe: Easy Vegetarian Rice Pilaf

Baked Feta Pasta

Baked Feta Pasta bakes in about 35 minutes with feta, cherry tomatoes, garlic, olive oil, and pasta. The sauce tastes tangy and smooth. Cheese melts into the tomatoes. Dinner finishes itself.
Get the Recipe: Baked Feta Pasta

Oven-Baked Buttermilk Chicken And Potatoes

Roasted chicken with parsley and potatoes on a plate. — Oven-Baked Buttermilk Chicken And Potatoes. Photo credit: At the Immigrant’s Table.

Oven-Baked Buttermilk Chicken And Potatoes bakes in about 60 minutes using chicken thighs, potatoes, buttermilk, and garlic. The flavor is savory with light tang. Potatoes soak up the pan juices. The table gets quieter.
Get the Recipe: Oven-Baked Buttermilk Chicken And Potatoes

Easy Chicken and Dumplings Skillet

A bowl of chicken and dumplings soup with carrots, celery, and herbs, with a spoon inside. — Easy Chicken and Dumplings Skillet. Photo credit: Thermocookery.

Easy Chicken and Dumplings Skillet finishes in about 40 minutes using chicken, broth, flour dumplings, carrots, and celery. The taste is mild and comforting. Dumplings stay soft. Nights feel less rushed.
Get the Recipe: Easy Chicken and Dumplings Skillet

Butternut Squash Soup with Apple and Coconut Milk

A bowl of creamy orange soup garnished with herbs, chopped nuts, and drizzled cream sits on a marble surface. A small bowl of nuts and sprigs of fresh herbs are nearby, alongside a gray napkin. — Butternut Squash Soup with Apple and Coconut Milk. Photo credit: At the Immigrant’s Table.

Butternut Squash Soup with Apple and Coconut Milk cooks in about 40 minutes with squash, apple, coconut milk, and onion. The soup tastes gently sweet and smooth. Everything blends easily. Bowls calm the room.
Get the Recipe: Butternut Squash Soup with Apple and Coconut Milk

Teriyaki Glazed Salmon Risotto Recipe

A cooked salmon fillet sits on top of a bed of risotto with peas and mushrooms, garnished with sliced green onions, on a round plate with a fork and knife. — Teriyaki Glazed Salmon Risotto Recipe. Photo credit: At the Immigrant’s Table.

Teriyaki Glazed Salmon Risotto Recipe finishes in about 45 minutes with salmon, arborio rice, broth, and teriyaki sauce. The flavor is savory with light sweetness. Rice thickens as it rests. It closes the day steadily.
Get the Recipe: Teriyaki Glazed Salmon Risotto Recipe

Thai-Style Red Curry Soup

A bowl of noodle soup with tofu strips, baby bok choy, carrot slices, and fresh herbs, set on a white surface with a spoon nearby and a small bowl of chopped greens in the background. — Thai-Style Red Curry Soup. Photo credit: At the Immigrant’s Table.

Thai-Style Red Curry Soup simmers in about 35 minutes with coconut milk, curry paste, vegetables, and noodles. The broth tastes warm with gentle spice. Everything softens into the pot. Evenings feel quieter.
Get the Recipe: Thai-Style Red Curry Soup

Colombian Whole Fried Mojarra Frita (Option with Tilapia)

A whole fried fish with crispy, browned skin is served on a plate with several lime wedges arranged around it. — Colombian Whole Fried Mojarra Frita (Option with Tilapia). Photo credit: At the Immigrant’s Table.

Colombian Whole Fried Mojarra Frita cooks in about 30 minutes using whole fish or tilapia, garlic, lime, and oil. The flavor is savory and clean. The skin crisps lightly. Dinner feels grounded.
Get the Recipe: Colombian Whole Fried Mojarra Frita (Option with Tilapia)

Easy Garlic Scape Pesto Pizza

Overhead of garlic scape pesto pizza. — Easy Garlic Scape Pesto Pizza. Photo credit: At the Immigrant’s Table.

Easy Garlic Scape Pesto Pizza bakes in about 20 minutes with pizza dough, pesto, cheese, and garlic scapes. The taste is savory with light herb notes. It slices clean after cooling. It ends busy days gently.
Get the Recipe: Easy Garlic Scape Pesto Pizza

Oyster and Maitake Mushroom Pasta

A bowl of multicolored fusilli pasta topped with cooked mushrooms and garnished with fresh thyme sprigs. The dish is served in a white bowl on a wooden surface. — Oyster and Maitake Mushroom Pasta. Photo credit: At the Immigrant’s Table.

Oyster and Maitake Mushroom Pasta cooks in about 30 minutes using pasta, mushrooms, garlic, and butter. The flavor is earthy and savory. Mushrooms replace heavier proteins. Plates stay balanced.
Get the Recipe: Oyster and Maitake Mushroom Pasta

1-Pot Pomegranate Chicken and Rice

A close-up of a dish featuring seasoned rice topped with cooked chicken pieces. The meal is garnished with fresh parsley, pomegranate seeds, and pistachios, served on a white plate. — 1-Pot Pomegranate Chicken and Rice. Photo credit: At the Immigrant’s Table.

1-Pot Pomegranate Chicken and Rice cooks in about 45 minutes with chicken, rice, pomegranate molasses, and spices. The taste is savory with gentle tang. Everything cooks in one pot. It quiets the evening.
Get the Recipe: 1-Pot Pomegranate Chicken and Rice

Ground Turkey Stuffed Peppers

One stuffed pepper on platewith pot in background. — Ground Turkey Stuffed Peppers. Photo credit: At the Immigrant’s Table.

Ground Turkey Stuffed Peppers bake in about 55 minutes using turkey, rice, tomatoes, and bell peppers. The filling tastes mild and hearty. Peppers soften without collapsing. Dinner settles in.
Get the Recipe: Ground Turkey Stuffed Peppers

Baked Harissa Salmon

Baked Harissa Salmon cooks in about 25 minutes using salmon, harissa paste, garlic, and olive oil. The fish tastes savory with gentle heat. It flakes clean after resting. The day winds down easily.
Get the Recipe: Baked Harissa Salmon