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23 Southern Recipes Families Never Get Enough Of

23 Southern Recipes Families Never Get Enough Of

Southern food often lives in the background of family stories, woven into ordinary afternoons that turned out to matter more than expected. These 23 recipes speak to that slow-building attachment that never really leaves. They fit the moments when the world feels loud and what you want is something that has already proven itself. It lands in the chest like a remembered voice saying everything is still okay.

23 Southern Recipes Families Never Get Enough Of
Southern Oven-Roasted Pork Tenderloin with Herb Crust. Photo credit: Not Entirely Average.

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie.
Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

Pumpkin Pecan Pie bakes in about 60 minutes with pumpkin puree, pecans, eggs, sugar, and warm spices. The filling tastes creamy with nutty crunch on top. It slices clean once cooled. Dessert feels settled when this hits the table.
Get the Recipe: Pumpkin Pecan Pie

Cheesy Turkey Gluten-Free French Toast Bake

A baked casserole dish filled with a cheesy, golden-brown topping is being scooped with a spatula. The dish appears to contain layers of ingredients beneath the melted cheese, with herbs sprinkled on top for garnish.
Cheesy Turkey Gluten-Free French Toast Bake. Photo credit: At The Immigrants Table.

Cheesy Turkey Gluten-Free French Toast Bake bakes in about 45 minutes using gluten-free bread, cooked turkey, eggs, milk, and cheese. The flavor is savory with gentle richness. Bread softens as it absorbs the custard. It carries brunch without extra sides.
Get the Recipe: Cheesy Turkey Gluten-Free French Toast Bake

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet.
Basil Peach Cobbler. Photo credit: At the Immigrant’s Table.

Basil Peach Cobbler bakes in about 50 minutes with peaches, sugar, flour, butter, and fresh basil. The filling tastes sweet with light herbal notes. The topping sets into a soft crust. It disappears fast at gatherings.
Get the Recipe: Basil Peach Cobbler

Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Close up of pecan pie with dulce de leche cream.
Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream. Photo credit: At the Immigrant’s Table.

Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream bakes in about 65 minutes using pecans, maple syrup, eggs, and gluten-free crust. The flavor is rich with deep maple sweetness. The topping adds creamy contrast. It finishes meals quietly.
Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Beer Cheese Dip with Bacon

Bacon beer cheese in a dark bowl surrounded by pretzel knots on a cutting board.
Beer Cheese Dip with Bacon. Photo credit: Renee Nicole’s Kitchen.

Beer Cheese Dip with Bacon comes together in about 25 minutes using cheddar, cream cheese, beer, and crisp bacon. The dip tastes savory with light tang. It stays smooth while warm. Chips keep moving nonstop.
Get the Recipe: Beer Cheese Dip with Bacon

Best Southern Ham Gravy With Cheesy Biscuits And Eggs

A biscuit sandwich filled with scrambled eggs and covered in thick, creamy gravy with chunks of sausage. In the background, there's part of a stovetop and a yellow item.
Best Southern Ham Gravy With Cheesy Biscuits And Eggs. Photo credit: Not Entirely Average.

Best Southern Ham Gravy With Cheesy Biscuits And Eggs cooks in about 35 minutes with diced ham, milk, flour, biscuits, and eggs. The gravy tastes savory and mild. Biscuits soak up every drop. Breakfast stays steady all morning.
Get the Recipe: Best Southern Ham Gravy With Cheesy Biscuits And Eggs

Country Captain Chicken Is the Curry the South Claimed

A plate of white rice topped with tender Country Captain chicken in tomato sauce, garnished with chopped parsley and slivered almonds, served with a gold fork on the side.
Country Captain Chicken Is the Curry the South Claimed. Photo credit: Not Entirely Average.

Country Captain Chicken Is the Curry the South Claimed cooks in about 60 minutes using chicken, tomatoes, onions, curry powder, and raisins. The flavor is savory with gentle warmth. The sauce thickens as it simmers. It keeps dinner grounded without fuss.
Get the Recipe: Country Captain Chicken Is the Curry the South Claimed

Gluten-Free Carrot Soufflé

A slice of sweet potato casserole with a dusting of powdered sugar is served on a black and white plate. A gold spoon rests beside it. In the background is a casserole dish with more of the dessert and a white and blue towel.
Gluten-Free Carrot Soufflé. Photo credit: At The Immigrants Table.

Gluten-Free Carrot Soufflé bakes in about 45 minutes using cooked carrots, eggs, sugar, and butter. The texture is soft with mild sweetness. It works as a side or light dessert. Plates come back clean.
Get the Recipe: Gluten-Free Carrot Soufflé

Cherry Cobbler

side view of slice of cherry cobbler with ice cream.
Cherry Cobbler. Photo credit: At the Immigrant’s Table.

Cherry Cobbler bakes in about 45 minutes with cherries, sugar, flour, butter, and milk. The filling tastes gently tart and sweet. The topping sets into a soft crust. Dessert closes the meal quietly.
Get the Recipe: Cherry Cobbler

Low Carb Biscuits and Gravy

Keto gravy on a plate with biscuits.
Low Carb Biscuits and Gravy. Photo credit: Low Carb – No Carb.

Low Carb Biscuits and Gravy cooks in about 35 minutes using almond flour biscuits, sausage, cream, and seasoning. The flavor is savory and filling. The gravy stays thick after resting. Breakfast still feels complete.
Get the Recipe: Low Carb Biscuits and Gravy

Southern Green Beans

Green beans with sausage on a white plate.
Southern Green Beans. Photo credit: Keto Cooking Wins.

Southern Green Beans simmer in about 50 minutes with fresh beans, onion, broth, and seasoning. The flavor is mild and savory. Beans soften without falling apart. They work next to almost anything.
Get the Recipe: Southern Green Beans

A Southern Classic: Tomato Pie

A slice of tomato pie on a white plate with a serving utensil, and a whole tomato pie in a white fluted dish, are shown on a marble surface with a small bowl of spices and basil leaves.
A Southern Classic: Tomato Pie. Photo credit: The Bite Stuff.

A Southern Classic: Tomato Pie bakes in about 55 minutes using tomatoes, cheese, mayonnaise, and pie crust. The filling tastes savory with gentle tang. The crust holds firm once sliced. It belongs at every family table.
Get the Recipe: A Southern Classic: Tomato Pie

Spicy Cheddar Jalapeño Cornbread

Overhead view of sliced cornbread.
Spicy Cheddar Jalapeño Cornbread. Photo credit: At the Immigrant’s Table.

Spicy Cheddar Jalapeño Cornbread bakes in about 35 minutes with cornmeal, cheddar, jalapeños, eggs, and milk. The flavor is savory with light heat. The crumb stays soft after cooling. It anchors any meal.
Get the Recipe: Spicy Cheddar Jalapeño Cornbread

Chicken Fried Steak

Chicken fried steak topped with white gravy.
Chicken Fried Steak. Photo credit: Baking Beauty.

Chicken Fried Steak cooks in about 40 minutes using tenderized beef, flour, eggs, and milk gravy. The crust tastes crisp with savory richness. The meat stays tender inside. It settles big appetites fast.
Get the Recipe: Chicken Fried Steak

Southern Cream Cheese Pound Cake – Old Fashioned Recipe

Round cake with white icing drizzled on top, sitting on a wooden surface. Cake has a cracked texture on the sides and a hole in the center.
Southern Cream Cheese Pound Cake – Old Fashioned Recipe. Photo credit: Not Entirely Average.

Southern Cream Cheese Pound Cake – Old Fashioned Recipe bakes in about 70 minutes using cream cheese, butter, sugar, eggs, and flour. The cake tastes rich and gently sweet. Slices hold together clean. Dessert stretches across days.
Get the Recipe: Southern Cream Cheese Pound Cake – Old Fashioned Recipe

Southern Mash

Mashed potatoes on a white plate.
Southern Mash. Photo credit: Splash of Taste.

Southern Mash cooks in about 35 minutes with potatoes, butter, cream, and seasoning. The flavor is mild and savory. The texture stays smooth after resting. It fills the plate without distraction.
Get the Recipe: Southern Mash

Oven-Baked Buttermilk Chicken And Potatoes

Buttermilk chicken and potatoes on a plate.
Oven-Baked Buttermilk Chicken And Potatoes. Photo credit: At the Immigrant’s Table.

Oven-Baked Buttermilk Chicken And Potatoes bakes in about 60 minutes using chicken thighs, potatoes, buttermilk, and garlic. The meat tastes savory with light tang. Potatoes soak up the pan juices. Dinner feels handled.
Get the Recipe: Oven-Baked Buttermilk Chicken And Potatoes

Southern Oven-Roasted Pork Tenderloin with Herb Crust

Slices of roasted pork tenderloin on a wooden board, garnished with fresh herbs. A jar of mustard is in the background, along with peppercorns scattered around the meat. The scene is warmly lit and appetizing.
Southern Oven-Roasted Pork Tenderloin with Herb Crust. Photo credit: Not Entirely Average.

Southern Oven-Roasted Pork Tenderloin with Herb Crust roasts in about 45 minutes using pork, herbs, garlic, and oil. The meat tastes savory with fresh herbal notes. It slices clean after resting. Plates don’t need much else.
Get the Recipe: Southern Oven-Roasted Pork Tenderloin with Herb Crust

Slow Cooker Swamp Potatoes with Smoked Sausage

A bowl of sausage, potatoes, and green beans garnished with chopped parsley.
Slow Cooker Swamp Potatoes with Smoked Sausage. Photo credit: Thermocookery.

Slow Cooker Swamp Potatoes with Smoked Sausage cook for about 6 hours with potatoes, smoked sausage, onion, and seasoning. The flavor is smoky and filling. Everything softens together slowly. It feeds the whole table.
Get the Recipe: Slow Cooker Swamp Potatoes with Smoked Sausage

Southern Mac and Cheese

Baked macaroni and cheese topped with breakcrumbs in a casserole dish.
Southern Mac and Cheese. Photo credit: Baking Beauty.

Southern Mac and Cheese bakes in about 45 minutes using elbow pasta, cheddar, milk, eggs, and butter. The texture is creamy with soft baked edges. It tastes rich without being heavy. It disappears at gatherings.
Get the Recipe: Southern Mac and Cheese

Gluten Free French Toast Casserole with Pecans

A slice of French toast topped with whipped cream, chopped pecans, and a sprinkle of cinnamon, served on a white plate with syrup pooling around it.
Gluten Free French Toast Casserole with Pecans. Photo credit: At The Immigrants Table.

Gluten Free French Toast Casserole with Pecans bakes in about 50 minutes with gluten-free bread, eggs, milk, sugar, and pecans. The flavor is gently sweet with nutty crunch. It holds its shape after cooling. Brunch feels complete.
Get the Recipe: Gluten Free French Toast Casserole with Pecans

Slow Cooker Pork Shoulder with Mustard BBQ Sauce

A plate of pulled pork, perfect for a Derby Party, is featured in the foreground with a fork resting on top, set against a blurred background emphasizing the focus on the meal.
Slow Cooker Pork Shoulder with Mustard BBQ Sauce. Photo credit: Renee Nicole’s Kitchen.

Slow Cooker Pork Shoulder with Mustard BBQ Sauce cooks for about 8 hours using pork shoulder, mustard, honey, vinegar, and spices. The meat shreds easily with tangy flavor. The sauce thickens slowly. Sandwiches take care of themselves.
Get the Recipe: Slow Cooker Pork Shoulder with Mustard BBQ Sauce

Easy Chicken and Dumplings Skillet

A bowl of chicken and dumplings soup with carrots, celery, and herbs, with a spoon inside.
Easy Chicken and Dumplings Skillet. Photo credit: Thermocookery.

Easy Chicken and Dumplings Skillet finishes in about 40 minutes with chicken, broth, flour dumplings, carrots, and celery. The flavor is mild and savory. Dumplings stay soft as they cook. Dinner feels steady again.
Get the Recipe: Easy Chicken and Dumplings Skillet

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