Russian Food

25 Christmas Desserts Perfect for a Slow Holiday Night

25 Christmas Desserts Perfect for a Slow Holiday Night

Slow holiday nights call for desserts that feel easy to enjoy without taking much out of you. These recipes rely on simple steps, steady flavor, and familiar ingredients that give you a break from the rush of the season. Each dessert works well after dinner or alongside a quiet moment. When you want something sweet that matches the pace of a calm evening, these treats fit right in.

25 Christmas Desserts Perfect for a Slow Holiday Night
Pavlova Wreath with Raspberry Coulis. Photo credit: Renee Nicole’s Kitchen.

Mini Pumpkin Creme Brûlée Tarts

Four mini pumpkin tarts on marble, two topped with whipped cream, one with a slice missing, cinnamon sticks nearby.
Mini Pumpkin Creme Brûlée Tarts. Photo credit: At the Immigrant’s Table.

Mini Pumpkin Creme Brûlée Tarts blend pumpkin puree, cream, sugar, and warm spices into small desserts that bake in about 30 minutes and chill before serving. The flavor stays lightly sweet with a smooth pumpkin note. The crisp top gives a simple contrast without extra work. These tarts deliver a calm, steady finish to any slow evening.
Get the Recipe: Mini Pumpkin Creme Brûlée Tarts

Date Snickers

Chocolate-covered candies with a peanut butter filling, topped with crushed nuts, in a box lined with parchment paper.
Date Snickers. Photo credit: At the Immigrant’s Table.

Date Snickers uses dates, peanut butter, chocolate, and nuts to create a quick dessert ready in about 15 minutes with chilling time. The taste blends sweet, salty, and slightly crunchy notes. The ingredients feel simple but satisfying. These bites offer an easy treat when you want something small and steady for the night.
Get the Recipe: Date Snickers

Air Fryer Blueberry Donut Holes

Iced blueberry cookies cooling on a wire rack, with some fresh blueberries in the background.
Air Fryer Blueberry Donut Holes. Photo credit: Thermocookery.

Air Fryer Blueberry Donut Holes combine flour, sugar, blueberries, and a quick batter that cooks in around 8 minutes. The flavor is mildly sweet with small bursts of berry. The inside stays soft while the outer layer firms up without frying. These donut holes make a quick dessert that fits a relaxed evening.
Get the Recipe: Air Fryer Blueberry Donut Holes

Apple Oatmeal Bars

Three stacked apple crumble bars topped with a fresh apple slice, drizzled with caramel sauce.
Apple Oatmeal Bars. Photo credit: At the Immigrant’s Table.

Apple Oatmeal Bars mix oats, apples, cinnamon, and brown sugar into bars that bake in roughly 30 minutes. The flavor is lightly sweet with warm spice and soft apple pieces. The texture stays chewy with a slight crisp around the edges. These bars bring a simple, steady dessert to slow nights.
Get the Recipe: Apple Oatmeal Bars

Mini Caramel Apple Cheesecakes

Mini cheesecakes topped with caramelized apples on plates, with a green apple and graham crackers in the background.
Mini Caramel Apple Cheesecakes. Photo credit: At the Immigrant’s Table.

Mini Caramel Apple Cheesecakes blend cream cheese, caramel, apples, and a crumb crust into individual desserts that bake for about 20 minutes and chill before serving. The flavor is sweet with a mix of caramel and apple. The texture stays smooth with a soft bite. These cheesecakes work well when you want something small and steady.
Get the Recipe: Mini Caramel Apple Cheesecakes

Gluten Free Almond Eclair Cake

A layered almond pastry cake with cream filling, drizzled with white icing and topped with sliced almonds.
Gluten Free Almond Eclair Cake. Photo credit: At the Immigrant’s Table.

Gluten Free Almond Eclair Cake uses almond flour, pudding mix, whipped topping, and chocolate to layer a no-bake dessert chilled for several hours. The taste is mildly sweet with a creamy texture and light almond note. The layers soften as it chills. This cake gives you an easy dessert that feels relaxing to serve.
Get the Recipe: Gluten Free Almond Eclair Cake

Pumpkin Rice Krispies Donuts

Glazed donuts with a crunchy texture arranged closely together on a dark baking sheet.
Pumpkin Rice Krispies Donuts. Photo credit: At the Immigrant’s Table.

Pumpkin Rice Krispies Donuts combine cereal, marshmallows, and pumpkin spice into a no-bake treat ready in about 20 minutes. The flavor is gently sweet with warm spice. The texture stays chewy and light. These donuts offer a simple dessert for an easy-paced evening.
Get the Recipe: Pumpkin Rice Krispies Donuts

Air Fryer Funnel Cakes

A pile of powdered sugar-covered cookies with colorful sprinkles on a wooden tray.
Air Fryer Funnel Cakes. Photo credit: Thermocookery.

Air Fryer Funnel Cakes use flour, sugar, eggs, and milk to make quick cakes that cook in about 10 minutes. The flavor stays lightly sweet with a soft interior. The air fryer keeps the texture tender without deep frying. These cakes bring a simple fair-style treat to slow nights.
Get the Recipe: Air Fryer Funnel Cakes

Pumpkin Macarons

Pumpkin-shaped macarons with green icing stems on a white plate.
Pumpkin Macarons. Photo credit: At the Immigrant’s Table.

Pumpkin Macarons pair almond flour, egg whites, and pumpkin-spiced filling into small cookies that bake and rest over several hours. The flavor is mildly sweet with warm spice notes. The shells stay crisp while the filling stays soft. These macarons offer a calm, festive bite for quiet evenings.
Get the Recipe: Pumpkin Macarons

Easy Lemon Tiramisu

A slice of creamy tiramisu topped with shredded orange zest on a white plate.
Easy Lemon Tiramisu. Photo credit: At the Immigrant’s Table.

Easy Lemon Tiramisu uses ladyfingers, lemon curd, whipped cream, and mascarpone to create a layered dessert that chills for a few hours. The flavor is bright with a gentle sweetness. The texture stays soft and creamy. This tiramisu fits well into evenings when you want something refreshing and simple.
Get the Recipe: Easy Lemon Tiramisu

Tiramisu Protein Bars

A chocolate oat dessert bars with creamy layers, dusted with cocoa powder, on parchment paper.
Tiramisu Protein Bars. Photo credit: At the Immigrant’s Table.

Tiramisu Protein Bars mix protein powder, coffee, cocoa, and nut butter into bars that chill for about an hour. The flavor is mildly sweet with a small coffee note. The texture remains soft and dense. These bars give you a dessert-style bite that still feels easy on a slow night.
Get the Recipe: Tiramisu Protein Bars

Pomegranate Pistachio Whipped Feta

Toasted bread slices topped with creamy cheese, pomegranate seeds, and chopped pistachios.
Pomegranate Pistachio Whipped Feta. Photo credit: At the Immigrant’s Table.

Pomegranate Pistachio Whipped Feta blends feta, yogurt, honey, pistachios, and pomegranate seeds into a creamy dessert dip ready in about 15 minutes. The taste is tangy with lightly sweet and nutty notes. The texture is smooth with small bits of crunch. This dish works well when you want something light to end the evening.
Get the Recipe: Pomegranate Pistachio Whipped Feta

No-Bake Strawberry Pistachio Ladyfingers Dessert

Three ladyfinger desserts topped with green cream, sliced strawberries, and chopped pistachios on a white plate.
No-Bake Strawberry Pistachio Ladyfingers Dessert. Photo credit: At the Immigrant’s Table.

No-Bake Strawberry Pistachio Ladyfingers Dessert uses ladyfingers, strawberries, pistachios, and cream to create a layered treat that chills for a few hours. The flavor stays fruity with a gentle crunch from the nuts. The texture softens as it rests. This dessert offers a calm, refreshing finish to a quiet night.
Get the Recipe: No-Bake Strawberry Pistachio Ladyfingers Dessert

Blueberry Polenta Cake

A slice of blueberry cake with vanilla ice cream on top, served on a plate with a spoon.
Blueberry Polenta Cake. Photo credit: At the Immigrant’s Table.

Blueberry Polenta Cake blends polenta, blueberries, sugar, and butter into a firm cake that bakes in about 40 minutes. The flavor is mildly sweet with bursts of berry. The texture is slightly coarse but soft enough to slice cleanly. This cake feels easy to enjoy on a slow holiday night.
Get the Recipe: Blueberry Polenta Cake

No-Bake Gingerbread Cheesecake

A slice of creamy cheesecake with whipped cream and cookies on top, served on a white plate.
No-Bake Gingerbread Cheesecake. Photo credit: At the Immigrant’s Table.

No-Bake Gingerbread Cheesecake mixes cream cheese, gingerbread spices, and cookie crumbs into a dessert that chills for a few hours. The flavor is warm with a steady sweetness. The texture stays creamy and smooth. This cheesecake offers a comforting finish without much effort.
Get the Recipe: No-Bake Gingerbread Cheesecake

Christmas Tree Meringues

Green Christmas tree-shaped meringues with sprinkles and star toppers on a wooden board.
Christmas Tree Meringues. Photo credit: At the Immigrant’s Table.

Christmas Tree Meringues blend egg whites, sugar, and food coloring into crisp cookies baked in about an hour. The taste is sweet and light with a clean finish. They hold their shape well and store easily. These meringues add a simple, festive touch to slow evenings.
Get the Recipe: Christmas Tree Meringues

Pumpkin and White Chocolate Chip Cookies

Four pumpkin cookies stacked on a pink plate, surrounded by pinecones and a baking tray in the background.
Pumpkin and White Chocolate Chip Cookies. Photo credit: At the Immigrant’s Table.

Pumpkin and White Chocolate Chip Cookies mix pumpkin puree, spices, and white chocolate chips into soft cookies baked in about 12 minutes. The flavor is warm with a creamy sweetness. The texture stays tender with small bits of chocolate. These cookies offer a steady dessert for quiet nights.
Get the Recipe: Pumpkin and White Chocolate Chip Cookies

Salted Caramel Pumpkin Muffins

Pumpkin cupcakes with swirled frosting and caramel drizzle, topped with mini pumpkin decorations.
Salted Caramel Pumpkin Muffins. Photo credit: At the Immigrant’s Table.

Salted Caramel Pumpkin Muffins combine pumpkin puree, caramel bits, and warm spices into muffins that bake in roughly 25 minutes. The flavor is gently sweet with a light salty note. The texture remains soft and moist. These muffins make dessert simple for slow holiday nights.
Get the Recipe: Salted Caramel Pumpkin Muffins

Gingerbread Loaf

A festive loaf cake topped with icing, rosemary sprigs, and gingerbread men decorations.
Gingerbread Loaf. Photo credit: At the Immigrant’s Table.

Gingerbread Loaf uses molasses, flour, and spices to bake into a firm loaf in about an hour. The flavor leans warm with a steady sweetness. The texture slices cleanly and holds up well. This loaf offers a calm, dependable dessert option.
Get the Recipe: Gingerbread Loaf

Gingerbread Muffins (Gluten Free Option)

Cupcakes with cream frosting, rosemary, berries, and gingerbread cookies on white plates, festive background.
Gingerbread Muffins (Gluten Free Option). Photo credit: At the Immigrant’s Table.

Gingerbread Muffins mix molasses, spices, and flour into soft muffins that bake in about 20 minutes. The flavor is steady with warm spice notes. The texture stays tender with a gentle rise. These muffins make an easy dessert to enjoy at a slow pace.
Get the Recipe: Gingerbread Muffins (Gluten Free Option)

Gluten-free Gingerbread Cake

A festive loaf cake topped with whipped cream, gingerbread cookies, and sprigs of rosemary.
Gluten-free Gingerbread Cake. Photo credit: At the Immigrant’s Table.

Gluten-free Gingerbread Cake blends gluten-free flour, molasses, and spices into a soft cake baked in about 40 minutes. The flavor stays warm with mild sweetness. The texture is tender without crumbling. This cake delivers a simple dessert for relaxed evenings.
Get the Recipe: Gluten-free Gingerbread Cake

Slow Cooker Apple Pie Cinnamon Roll Casserole

A slice of apple pie with whipped cream on top, served on a white plate with apples in the background.
Slow Cooker Apple Pie Cinnamon Roll Casserole. Photo credit: Thermocookery.

Slow Cooker Apple Pie Cinnamon Roll Casserole combines cinnamon rolls, apples, and spices that cook for several hours with little effort. The flavor is sweet with a soft, warm texture. The apples blend into the rolls as they cook. This casserole fits well into nights when you want dessert without added work.
Get the Recipe: Slow Cooker Apple Pie Cinnamon Roll Casserole

Christmas Toffee Bark

Chocolate bark topped with pretzels, red and green candies, and holiday-themed sprinkles on a wooden surface.
Christmas Toffee Bark. Photo credit: At the Immigrant’s Table.

Christmas Toffee Bark uses butter, sugar, chocolate, and nuts to create a crisp dessert that sets in about an hour. The flavor is sweet with a clean chocolate finish. The texture breaks easily into pieces. This bark stores well and offers a simple treat for slow nights.
Get the Recipe: Christmas Toffee Bark

Air Fryer Chocolate Chunk Cookies

Four chocolate chunk cookies on parchment paper inside an air fryer basket.
Air Fryer Chocolate Chunk Cookies. Photo credit: Thermocookery.

Air Fryer Chocolate Chunk Cookies blend butter, sugar, and chocolate chunks into cookies that cook in about 8 minutes. The flavor is rich with soft chocolate pockets. The texture stays tender with slightly crisp edges. These cookies make dessert fast and easy.
Get the Recipe: Air Fryer Chocolate Chunk Cookies

Pavlova Wreath with Raspberry Coulis

25 Christmas Desserts Perfect for a Slow Holiday Night
Pavlova Wreath with Raspberry Coulis. Photo credit: Renee Nicole’s Kitchen.

Pavlova Wreath with Raspberry Coulis uses egg whites, sugar, cream, and raspberries to form a dessert that bakes and cools over about two hours. The flavor is sweet with a tart fruit contrast. The texture is crisp outside and soft inside. This wreath brings a calm, elegant finish to a slow holiday night.
Get the Recipe: Pavlova Wreath with Raspberry Coulis

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