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19 Southern Recipes That Still Know How to Gather People

19 Southern Recipes That Still Know How to Gather People

Sunday tables in the South were never just about the food, they were about who showed up and who stayed. These recipes come from that same place of comfort, where dishes are meant to be passed, talked over, and remembered. Each one carries the kind of flavor that makes people lean in closer instead of drifting away. This list brings back meals that know how to hold a room together.

Slices of roasted pork tenderloin on a wooden board, garnished with fresh herbs. A jar of mustard is in the background, along with peppercorns scattered around the meat. The scene is warmly lit and appetizing.
Southern Oven-Roasted Pork Tenderloin with Herb Crust. Photo credit: Not Entirely Average.

Cheesy Turkey Gluten-Free French Toast Bake

A baked casserole dish filled with a cheesy, golden-brown topping is being scooped with a spatula. The dish appears to contain layers of ingredients beneath the melted cheese, with herbs sprinkled on top for garnish.
Cheesy Turkey Gluten-Free French Toast Bake. Photo credit: At The Immigrants Table.

Cheesy Turkey Gluten-Free French Toast Bake is a savory breakfast casserole that takes about 60 minutes using turkey, gluten-free bread, eggs, milk, and cheese. The flavor is rich, salty, and soft in the center. Pantry basics stretch a small amount of meat across the dish. Cheesy Turkey Gluten-Free French Toast Bake works when a crowd needs something steady on the table.
Get the Recipe: Cheesy Turkey Gluten-Free French Toast Bake

Gluten-Free Carrot Soufflé

A slice of sweet potato casserole with a dusting of powdered sugar is served on a black and white plate. A gold spoon rests beside it. In the background is a casserole dish with more of the dessert and a white and blue towel.
Gluten-Free Carrot Soufflé. Photo credit: At The Immigrants Table.

Gluten-Free Carrot Soufflé is a baked side ready in about 50 minutes using carrots, eggs, sugar, and butter. The taste is lightly sweet with a smooth, soft texture. Carrots keep this affordable for family gatherings. Gluten-Free Carrot Soufflé brings a quiet kind of comfort to the spread.
Get the Recipe: Gluten-Free Carrot Soufflé

Oven-Baked Buttermilk Chicken And Potatoes

Buttermilk chicken and potatoes on a plate.
Oven-Baked Buttermilk Chicken And Potatoes. Photo credit: At the Immigrant’s Table.

Oven-Baked Buttermilk Chicken And Potatoes is a sheet pan dinner that cooks in about 70 minutes using chicken, potatoes, buttermilk, and herbs. The flavor is tangy, savory, and filling. Potatoes carry most of the plate at a low cost. Oven-Baked Buttermilk Chicken And Potatoes holds its own at a long table.
Get the Recipe: Oven-Baked Buttermilk Chicken And Potatoes

Spicy Cheddar Jalapeño Cornbread

Overhead view of sliced cornbread.
Spicy Cheddar Jalapeño Cornbread. Photo credit: At the Immigrant’s Table.

Spicy Cheddar Jalapeño Cornbread is a quick bake that takes about 45 minutes using cornmeal, cheddar, jalapeños, and milk. The taste is salty with a gentle heat. Pantry staples make this easy to double. Spicy Cheddar Jalapeño Cornbread rarely lasts past the first round.
Get the Recipe: Spicy Cheddar Jalapeño Cornbread

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet.
Basil Peach Cobbler. Photo credit: At the Immigrant’s Table.

Basil Peach Cobbler is a baked dessert ready in about 55 minutes using peaches, basil, sugar, and flour. The flavor is sweet with a light herbal note. Seasonal fruit keeps costs down. Basil Peach Cobbler draws people back for seconds.
Get the Recipe: Basil Peach Cobbler

Beer Cheese Dip with Bacon

Bacon beer cheese in a dark bowl surrounded by pretzel knots on a cutting board.
Beer Cheese Dip with Bacon. Photo credit: Renee Nicole’s Kitchen.

Beer Cheese Dip with Bacon is a stovetop dip that comes together in about 25 minutes using cheddar, beer, cream cheese, and bacon. The taste is salty, smoky, and rich. Familiar ingredients keep it crowd-friendly. Beer Cheese Dip with Bacon disappears once the chips land.
Get the Recipe: Beer Cheese Dip with Bacon

Buttermilk Brined Turkey

A buttermilk brined roasted surrounded by festive holiday side dishes.
Buttermilk Brined Turkey. Photo credit: Renee Nicole’s Kitchen.

Buttermilk Brined Turkey is a roasted main that takes about 3 hours using a whole turkey, buttermilk, herbs, and spices. The flavor is savory and juicy all the way through. One bird feeds a large group. Buttermilk Brined Turkey anchors a gathering without fuss.
Get the Recipe: Buttermilk Brined Turkey

Butter Pecan Cookies

Butter pecan cookies on a tray drizzled with white chocolate.
Butter Pecan Cookies. Photo credit: Renee Nicole’s Kitchen.

Butter Pecan Cookies are baked treats ready in about 35 minutes using butter, pecans, sugar, and flour. The taste is sweet, nutty, and soft in the center. Basic baking staples keep costs low. Butter Pecan Cookies invite people back to the kitchen.
Get the Recipe: Butter Pecan Cookies

Cherry Cobbler

side view of slice of cherry cobbler with ice cream.
Cherry Cobbler. Photo credit: At the Immigrant’s Table.

Cherry Cobbler is a simple dessert that takes about 50 minutes using cherries, sugar, and flour. The flavor is sweet-tart with a soft topping. Frozen fruit keeps this affordable year-round. Cherry Cobbler brings quiet comfort to busy tables.
Get the Recipe: Cherry Cobbler

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie.
Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

Pumpkin Pecan Pie is a baked pie ready in about 70 minutes using pumpkin puree, pecans, eggs, and sugar. The taste is warm, lightly spiced, and nutty. Pantry ingredients carry most of the cost. Pumpkin Pecan Pie feels right when the room is full.
Get the Recipe: Pumpkin Pecan Pie

Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Close up of pecan pie with dulce de leche cream.
Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream. Photo credit: At the Immigrant’s Table.

Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream is a dessert that bakes in about 75 minutes using pecans, maple syrup, eggs, and cream. The flavor is sweet with deep maple notes. A small batch serves many slices. Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream holds attention after the plates clear.
Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Brown Butter Roasted Pecans

Three bowls of brown butter roasted pecans on a gray background next to a red tartan cloth.
Brown Butter Roasted Pecans. Photo credit: Renee Nicole’s Kitchen.

Brown Butter Roasted Pecans are a snack ready in about 30 minutes using pecans, butter, and sugar. The taste is nutty, lightly sweet, and crisp. A single bag fills several bowls. Brown Butter Roasted Pecans stay within arm’s reach all evening.
Get the Recipe: Brown Butter Roasted Pecans

Low Carb Biscuits and Gravy

Keto gravy on a plate with biscuits.
Low Carb Biscuits and Gravy. Photo credit: Low Carb – No Carb.

Low Carb Biscuits and Gravy is a skillet meal that takes about 45 minutes using almond flour biscuits, sausage, cream, and spices. The flavor is savory and rich. Alternative flours still keep this filling. Low Carb Biscuits and Gravy keeps everyone hovering near the stove.
Get the Recipe: Low Carb Biscuits and Gravy

Chicken and Sausage Gumbo

A pot of gumbo with sausage, chicken, and sliced vegetables. A wooden spoon rests inside the pot. Salt and pepper shakers, parsley, and bread rolls are visible in the background.
Chicken and Sausage Gumbo. Photo credit: xoxoBella.

Chicken and Sausage Gumbo is a slow-simmered stew that cooks in about 2 hours using chicken, sausage, okra, onion, and spices. The taste is deeply savory with a gentle heat. One pot feeds many bowls. Chicken and Sausage Gumbo makes people linger longer.
Get the Recipe: Chicken and Sausage Gumbo

Slow Cooker Pork Shoulder with Mustard BBQ Sauce

Slow Cooker Pork Shoulder with Mustard BBQ Sauce. Photo credit: Renee Nicole’s Kitchen.

Slow Cooker Pork Shoulder with Mustard BBQ Sauce is a long-cook meal that takes about 8 hours using pork shoulder, mustard, vinegar, and spices. The flavor is tangy, smoky, and rich. Affordable cuts stretch far. Slow Cooker Pork Shoulder with Mustard BBQ Sauce keeps plates moving.
Get the Recipe: Slow Cooker Pork Shoulder with Mustard BBQ Sauce

Slow Cooker Swamp Potatoes with Smoked Sausage

A bowl of sausage, potatoes, and green beans garnished with chopped parsley.
Slow Cooker Swamp Potatoes with Smoked Sausage. Photo credit: Thermocookery.

Slow Cooker Swamp Potatoes with Smoked Sausage is a hands-off dish that cooks in about 6 hours using potatoes, smoked sausage, onion, and broth. The taste is savory with soft vegetables. Potatoes bulk up the serving size cheaply. Slow Cooker Swamp Potatoes with Smoked Sausage feeds a crowd without effort.
Get the Recipe: Slow Cooker Swamp Potatoes with Smoked Sausage

Easy Chicken and Dumplings Skillet

A bowl of chicken and dumplings soup with carrots, celery, and herbs, with a spoon inside.
Easy Chicken and Dumplings Skillet. Photo credit: Thermocookery.

Easy Chicken and Dumplings Skillet is a stovetop dinner ready in about 45 minutes using chicken, broth, flour dumplings, and vegetables. The flavor is soft, savory, and filling. One pan handles everything. Easy Chicken and Dumplings Skillet keeps people coming back for more.
Get the Recipe: Easy Chicken and Dumplings Skillet

Slow Cooker Candied Pecans

A glass jar filled with candied pecans, with more pecans on a tray and scattered on a white surface nearby.
Slow Cooker Candied Pecans. Photo credit: Thermocookery.

Slow Cooker Candied Pecans are a sweet snack that takes about 3 hours using pecans, sugar, cinnamon, and vanilla. The taste is warm, crunchy, and lightly spiced. Bulk nuts keep this affordable. Slow Cooker Candied Pecans disappear quietly bowl by bowl.
Get the Recipe: Slow Cooker Candied Pecans

Southern Oven-Roasted Pork Tenderloin with Herb Crust

Slices of roasted pork tenderloin on a wooden board, garnished with fresh herbs. A jar of mustard is in the background, along with peppercorns scattered around the meat. The scene is warmly lit and appetizing.
Southern Oven-Roasted Pork Tenderloin with Herb Crust. Photo credit: Not Entirely Average.

Southern Oven-Roasted Pork Tenderloin with Herb Crust is a roasted main ready in about 60 minutes using pork tenderloin, herbs, garlic, and oil. The flavor is savory with a gentle crust on the outside. One tenderloin slices into many portions. Southern Oven-Roasted Pork Tenderloin with Herb Crust holds the center of the table.
Get the Recipe: Southern Oven-Roasted Pork Tenderloin with Herb Crust

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