Russian Food

25 Forgotten Recipes That Were Cooked So Often No One Wrote Them Down

25 Forgotten Recipes That Were Cooked So Often No One Wrote Them Down

Many of these recipes didn’t come from cookbooks because they were learned by repetition. They showed up week after week, made by feel with ingredients everyone already knew. As routines shifted, those familiar meals slowly disappeared from home kitchens. These 25 forgotten recipes revisit the dishes that once felt automatic.

25 Forgotten Recipes That Were Cooked So Often No One Wrote Them Down
Basil Peach Cobbler. Photo credit: At the Immigrant’s Table.

Aruk, Iraqi Style Latkes

A plate of golden-brown fritters topped with creamy dip and chopped green onions, with more dip in the background.
Aruk, Iraqi Style Latkes. Photo credit: At the Immigrant’s Table.

Aruk, Iraqi Style Latkes are pan-fried patties made with vegetables, herbs, eggs, and warm spices. They take about 40 minutes from mixing to cooking. The ingredients create crisp edges with a soft interior. The flavor is savory, aromatic, and well balanced.
Get the Recipe: Aruk, Iraqi Style Latkes

Easy Chicken and Dumplings Skillet

A bowl of chicken and dumplings soup with carrots, celery, and herbs, with a spoon inside.
Easy Chicken and Dumplings Skillet. Photo credit: Thermocookery.

Easy Chicken and Dumplings Skillet is a stovetop dinner made with chicken, vegetables, broth, and soft dumplings. It takes about 45 minutes to cook in one pan. The dumplings stay fluffy while soaking up the sauce. The flavor is rich, savory, and filling.
Get the Recipe: Easy Chicken and Dumplings Skillet

Chicken Hash Brown Casserole

A dish in a black baking pan filled with baked casserole. The top is golden brown with crispy edges and garnished with sliced green onions. A portion has been removed, revealing a creamy interior.
Chicken Hash Brown Casserole. Photo credit: Thermocookery.

Chicken Hash Brown Casserole is a baked dinner made with chicken, frozen hash browns, cheese, and a creamy base. It takes about 60 minutes from start to finish. The ingredients come together into a hearty, scoopable texture. The flavor is rich, savory, and dependable.
Get the Recipe: Chicken Hash Brown Casserole

Ground Turkey Stuffed Peppers

One stuffed pepper on platewith pot in background.
Ground Turkey Stuffed Peppers. Photo credit: At the Immigrant’s Table.

Ground Turkey Stuffed Peppers are a baked dinner made with bell peppers filled with ground turkey, grains, herbs, and seasonings. They take about 60 minutes to prepare and bake. The peppers soften while the filling stays hearty and cohesive. The taste is savory, lightly seasoned, and satisfying.
Get the Recipe: Ground Turkey Stuffed Peppers

Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce

A glass baking dish filled with cabbage rolls topped with tomato sauce and raisins, set on a textured cloth.
Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce. Photo credit: At the Immigrant’s Table.

Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce are baked rolls filled with rice, vegetables, and plant-based protein. They take about 90 minutes to prepare and bake. The tomato and raisin sauce adds sweetness and acidity. The flavor is savory with a lightly sweet finish.
Get the Recipe: Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce

Belgian Endive Soup

Two bowls of soup on a wooden table.
Belgian Endive Soup. Photo credit: At the Immigrant’s Table.

Belgian Endive Soup is a smooth soup made with endive, onions, broth, and cream blended until velvety. It takes about 45 minutes to cook and finish. The simple ingredients create a rich texture without needing much seasoning. The flavor is savory, slightly bitter, and surprisingly mellow.
Get the Recipe: Belgian Endive Soup

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

Old-Fashioned Lattice Top Apple Pie is a baked dessert filled with sliced apples, sugar, and warm spices in a pastry crust. It takes about 90 minutes including baking time. The apples soften while keeping their shape under the lattice crust. The taste is sweet, spiced, and classic.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Morning Glory Muffins

Several muffins in a pile.
Morning Glory Muffins. Photo credit: At the Immigrant’s Table.

Morning Glory Muffins are baked breakfast muffins made with whole grains, fruit, nuts, carrots, and warm spices. They take about 45 minutes from mixing to cooling. The ingredients create a dense but moist texture that feels filling. The flavor is lightly sweet, nutty, and gently spiced.
Get the Recipe: Morning Glory Muffins

Green Bean Casserole

A casserole dish filled with cooked green beans and thin, crispy French fries, with a spoon lifting a portion of the mixture. Some fries and beans are coated in a dark sauce.
Green Bean Casserole. Photo credit: Thermocookery.

Green Bean Casserole is a baked side dish made with green beans, mushrooms, a creamy sauce, and a crispy topping. It takes about 45 minutes to prepare and bake. The beans stay tender while the topping adds crunch. The flavor is savory, rich, and familiar.
Get the Recipe: Green Bean Casserole

Vintage Tuna Rice Casserole (No Canned Soup!)

A baked casserole topped with melted cheese and herbs, with rice and green peas visible inside.
Vintage Tuna Rice Casserole (No Canned Soup!). Photo credit: Thermocookery.

Vintage Tuna Rice Casserole is a baked meal made with tuna, rice, vegetables, broth, and a crisp topping. It takes about 60 minutes to prepare and bake. The rice absorbs the savory liquid while staying tender. The taste is creamy, mild, and nostalgic.
Get the Recipe: Vintage Tuna Rice Casserole (No Canned Soup!)

Sweet Noodle Kugel with Cognac-Soaked Raisins

A slice of bread pudding on a decorative plate with a fork, topped with whipped cream. A baking dish with more bread pudding and a small bowl of cream with a spoon are in the background. A brown cloth is partially visible on the side.
Sweet Noodle Kugel with Cognac-Soaked Raisins. Photo credit: At the Immigrant’s Table.

Sweet Noodle Kugel with Cognac-Soaked Raisins is a baked dish made with egg noodles, creamy cheeses, eggs, sugar, and raisins. It takes about 70 minutes from mixing to baking. The noodles set into a soft, sliceable texture with pockets of sweetness throughout. The flavor is rich, lightly sweet, and familiar.
Get the Recipe: Sweet Noodle Kugel with Cognac-Soaked Raisins

Cottage Cheese Blintzes

Three rolled crepes are served on a white plate, topped with powdered sugar and a generous portion of cooked blueberries in syrup. The dish sits on a light-colored surface.
Cottage Cheese Blintzes. Photo credit: At the Immigrant’s Table.

Cottage Cheese Blintzes are thin pancakes filled with cottage cheese, eggs, sugar, and dairy. They take about 45 minutes to prepare and cook. The filling stays creamy while the exterior turns lightly golden. The taste is mild, slightly tangy, and gently sweet.
Get the Recipe: Cottage Cheese Blintzes

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup.
Homemade Matzo Ball Soup. Photo credit: At the Immigrant’s Table.

Homemade Matzo Ball Soup is a simmered soup made with matzo meal dumplings, eggs, onions, and broth. It takes about 90 minutes to fully cook and develop flavor. The matzo balls become tender while soaking up the broth. The taste is savory, rich, and deeply familiar.
Get the Recipe: Homemade Matzo Ball Soup

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian Potato Salad (Olivier Salad) is a chilled salad made with potatoes, vegetables, eggs, and a creamy dressing. It takes about 45 minutes to prepare plus time to chill. The ingredients create a hearty, spoonable texture. The taste is savory, mild, and slightly tangy.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

A casserole dish filled with a cheesy cabbage casserole.
Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup). Photo credit: Thermocookery.

Cheesy Cabbage Casserole with Cracker Topping is a baked dish made with cabbage, cheese, onions, and a buttery cracker crust. It takes about 60 minutes to prepare and bake. The cabbage becomes tender while the topping stays crisp. The taste is creamy, savory, and familiar.
Get the Recipe: Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

My Grandma’s Russian Jewish Carrot Tzimmes

A white plate filled with cooked sliced carrots and prunes, with a fork on the side.
My Grandma’s Russian Jewish Carrot Tzimmes. Photo credit: At the Immigrant’s Table.

My Grandma’s Russian Jewish Carrot Tzimmes is a slow-cooked side dish made with carrots, prunes, apricots, orange juice, and honey. It takes about 75 minutes to cook until everything softens and the sauce thickens. The ingredients break down into a tender, glossy mixture. The taste is gently sweet, fruity, and deeply comforting.
Get the Recipe: My Grandma’s Russian Jewish Carrot Tzimmes

Traditional Russian Blintzes

A plate of crepes with jam and sauce on it.
Traditional Russian Blintzes. Photo credit: At the Immigrant’s Table.

Traditional Russian Blintzes are thin pancakes made with flour, eggs, milk, and butter. They take about 45 minutes to mix and cook. The blintzes remain soft with lightly crisp edges. The flavor is mild, buttery, and comforting.
Get the Recipe: Traditional Russian Blintzes

Classic Jewish Chicken Soup Recipe

A white bowl filled with clear chicken soup, containing pieces of chicken and garnished with a sprig of dill offers a modern twist on retro one-pot classics.
Classic Jewish Chicken Soup Recipe. Photo credit: At the Immigrant’s Table.

Classic Jewish Chicken Soup Recipe is a slow-simmered soup made with chicken, vegetables, herbs, and clear broth. It takes about 2 hours to cook properly. The ingredients create a nourishing, balanced bowl. The taste is rich and savory.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Argentinian Flan (Bread Pudding) With Caramel Sauce

An Argentinian flan in caramel sauce on a white plate.
Argentinian Flan (Bread Pudding) With Caramel Sauce. Photo credit: At the Immigrant’s Table.

Argentinian Flan (Bread Pudding) With Caramel Sauce is a baked dessert made from bread, eggs, milk, sugar, and a smooth caramel topping. It takes about 90 minutes to prepare, bake, and cool before serving. The ingredients create a soft, custard-like texture with soaked bread throughout. The flavor is gently sweet, rich, and comforting without feeling heavy.
Get the Recipe: Argentinian Flan (Bread Pudding) With Caramel Sauce

Buckwheat Kasha With Camarelized Mushrooms And Onions

Three bowls of buckwheat kasha with mushrooms and greens.
Buckwheat Kasha With Camarelized Mushrooms And Onions. Photo credit: At the Immigrant’s Table.

Buckwheat Kasha With Camarelized Mushrooms And Onions is a stovetop dish made with buckwheat, mushrooms, onions, and oil. It takes about 45 minutes to cook. The mushrooms and onions add depth to the grain. The taste is earthy, savory, and filling.
Get the Recipe: Buckwheat Kasha With Camarelized Mushrooms And Onions

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie.
Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

Pumpkin Pecan Pie is a baked pie made with pumpkin puree, eggs, spices, pecans, and sugar in a single crust. It takes about 70 minutes from start to finish. The filling stays creamy while the pecans add texture. The flavor is warm, nutty, and gently sweet.
Get the Recipe: Pumpkin Pecan Pie

Chicken and Rice Casserole with Minute Rice

A plate of cheesy vegetable casserole with broccoli, peas, and cauliflower, with a fork lifting a bite.
Chicken and Rice Casserole with Minute Rice. Photo credit: Thermocookery.

Chicken and Rice Casserole with Minute Rice is a baked dinner made with chicken, quick-cooking rice, cheese, and creamy ingredients. It takes about 50 minutes from start to finish. The rice cooks into a soft, cohesive base. The taste is mild, cheesy, and comforting.
Get the Recipe: Chicken and Rice Casserole with Minute Rice

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet.
Basil Peach Cobbler. Photo credit: At the Immigrant’s Table.

Basil Peach Cobbler is a baked fruit dessert made with fresh peaches, butter, flour, sugar, and basil. It takes about 60 minutes from start to finish, including baking time. The peaches soften while the topping becomes lightly crisp and golden. The taste is sweet, juicy, and balanced with a subtle herbal note.
Get the Recipe: Basil Peach Cobbler

My Grandmother’s Recipe for Carrot Casserole

A delightful slice of carrot cake with a dollop of whipped cream graces a decorative black and white plate. A fork rests invitingly on the cake while a white and blue cup peeks from the background, almost like the perfect ending to a recipe for an unforgettable carrot casserole.
My Grandmother’s Recipe for Carrot Casserole. Photo credit: Thermocookery.

My Grandmother’s Recipe for Carrot Casserole is a baked side made with carrots, sugar, butter, nutmeg, and cinnamon. It takes about 50 minutes to prepare and bake. The carrots soften into a smooth, spoonable dish. The taste is lightly sweet with gentle spice.
Get the Recipe: My Grandmother’s Recipe for Carrot Casserole

Homemade Corn Casserole

Two rectangular slices of light golden-brown cake with a slightly crumbly texture are placed side by side on a patterned plate.
Homemade Corn Casserole. Photo credit: Thermocookery.

Homemade Corn Casserole is a baked dish made with corn, eggs, dairy, and pantry staples. It takes about 50 minutes from mixing to baking. The texture turns soft and custard-like with lightly set edges. The flavor is mildly sweet and comforting.
Get the Recipe: Homemade Corn Casserole

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