Russian Food

23 Winter Soups That Feel Better the Longer They Simmer

23 Winter Soups That Feel Better the Longer They Simmer

Winter soups aren’t meant to be rushed. The longer they simmer, the more the flavors settle and the kitchen starts to feel warmer. These are the bowls that quietly improve while you go about your day. This collection brings together 23 soups worth letting cook a little longer.

23 Winter Soups That Feel Better the Longer They Simmer
Tomato and White Bean Soup with Harissa. Photo credit: At The Immigrant’s Table.

Roasted Eggplant Soup

Roasted eggplant soup in bowls.
Roasted Eggplant Soup. Photo credit: At the Immigrant’s Table.

Roasted Eggplant Soup is a blended vegetable soup made with roasted eggplant, garlic, onions, and broth. It takes about 1 hour to prepare and cook, allowing the roasted flavors to deepen. The taste is smoky, savory, and smooth without heaviness. This soup feels fuller and more balanced once the flavors settle.
Get the Recipe: Roasted Eggplant Soup

Chicken Sancocho

Bowl of chicken sancocho with corn, plantains, potatoes, and carrots in broth.
Chicken Sancocho. Photo credit: At the Immigrant’s Table.

Chicken Sancocho is a one-pot soup made with chicken, yucca, plantains, corn, and potatoes. It takes about 1 hour to cook, giving the broth time to absorb the flavors of the vegetables and meat. The taste is savory with mild sweetness from the starchy ingredients. This soup feels filling and steady, perfect for cold days when hunger lingers.
Get the Recipe: Chicken Sancocho

Classic Jewish Chicken Soup Recipe

A white bowl filled with clear chicken soup, containing pieces of chicken and garnished with a sprig of dill offers a modern twist on retro one-pot classics.
Classic Jewish Chicken Soup Recipe. Photo credit: At the Immigrant’s Table.

Classic Jewish chicken soup is a slow-simmered broth made with chicken, carrots, celery, onions, and herbs. It takes about 2 hours to cook, giving the broth time to develop depth. The flavor is clean, savory, and deeply comforting. This soup is often better the next day.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board.
Creamy Broccoli Stems Soup. Photo credit: At the Immigrant’s Table.

Creamy Broccoli Stems Soup is a smooth vegetable soup made with broccoli stems, coconut milk, and a crunchy seed topping. It takes about 30 minutes to cook, giving the broccoli time to soften and blend into a rich base. The flavor is mild, creamy, and gently savory with subtle sweetness from the coconut milk. This soup feels practical and comforting, especially when served warm on cold evenings.
Get the Recipe: Creamy Broccoli Stems Soup

Ukha Russian Fish Soup

Overhead view of blue bowl of soup.
Ukha Russian Fish Soup. Photo credit: At the Immigrant’s Table.

Ukha Russian Fish Soup is a clear broth soup made with fresh fish, potatoes, onions, and herbs. It takes about 45 minutes to cook, allowing the fish to flavor the broth without overpowering it. The taste is clean, savory, and lightly herbal. This soup feels warming and simple in a way that suits winter meals.
Get the Recipe: Ukha Russian Fish Soup

Carrot Dill Soup

A bowl of creamy, hearty orange soup garnished with fresh dill and small pieces of red pepper, drizzled with cream.
Carrot Dill Soup. Photo credit: At the Immigrant’s Table.

Carrot Dill Soup is a smooth blended soup made with carrots, fresh dill, broth, and optional coconut milk. It takes about 40 minutes to cook, giving the carrots time to soften and release their sweetness. The flavor is clean, lightly sweet, and herbal without feeling heavy. This soup tastes especially balanced once the herbs have had time to settle.
Get the Recipe: Carrot Dill Soup

Moroccan Carrot Soup With Chermoula

Two bowls of soup on a table.
Moroccan Carrot Soup With Chermoula. Photo credit: At the Immigrant’s Table.

Moroccan Carrot Soup with Chermoula is a spiced vegetable soup made with carrots, garlic, cilantro, and warm spices. It takes about 45 minutes to cook, allowing the spices to bloom fully. The flavor is earthy, gently sweet, and lightly spiced. This soup becomes more aromatic as it sits.
Get the Recipe: Moroccan Carrot Soup With Chermoula

Easy Fresh Corn Soup Recipe

Easy Fresh Corn Soup Recipe. Photo credit: At the Immigrant’s Table.

Easy Fresh Corn Soup is a vegetable-forward soup made with corn, onions, peppers, and spices. It takes about 30 minutes to cook, allowing the corn to release its natural sweetness. The flavor is lightly sweet, creamy, and gently spiced. This soup brings warmth without feeling heavy, even during colder months.
Get the Recipe: Easy Fresh Corn Soup Recipe

Belgian Endive Soup

Two bowls of soup on a wooden table.
Belgian Endive Soup. Photo credit: At the Immigrant’s Table.

Belgian Endive Soup is a smooth vegetable soup made with endive, onions, butter, and broth. It takes about 45 minutes to cook, giving the endive time to soften and mellow. The flavor is gently bitter, creamy, and well balanced. This soup feels understated yet memorable once tasted.
Get the Recipe: Belgian Endive Soup

Roasted Squash And Carrot Soup

A bowl of soup garnished with seeds, chopped herbs, and drizzles of sauce.
Roasted Squash And Carrot Soup. Photo credit: At the Immigrant’s Table.

Roasted Squash and Carrot Soup is a vegetable-forward soup made with roasted squash, carrots, spices, and broth. It takes about 50 minutes to cook, giving the vegetables time to caramelize and soften. The flavor is slightly sweet, smoky, and warming. This soup tastes richer after resting briefly before serving.
Get the Recipe: Roasted Squash And Carrot Soup

Thai-Style Red Curry Soup

A bowl of noodle soup with tofu strips, baby bok choy, carrot slices, and fresh herbs, set on a white surface with a spoon nearby and a small bowl of chopped greens in the background.
Thai-Style Red Curry Soup. Photo credit: At the Immigrant’s Table.

Thai-Style Red Curry Soup is a coconut-based soup made with red curry paste, vegetables, and aromatic spices. It takes about 40 minutes to simmer, allowing the flavors to fully develop. The taste is creamy, gently spicy, and deeply warming. This soup often feels richer the longer it sits before serving.
Get the Recipe: Thai-Style Red Curry Soup

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

A bowl of ajiaco colombiano soup with chicken, corn on the cob, and avocado.
Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe). Photo credit: At the Immigrant’s Table.

Ajiaco Colombiano is a hearty chicken soup made with potatoes, corn, guascas, and rich broth. It takes about 1 hour to cook, letting the potatoes break down slightly and thicken the soup naturally. The taste is savory and comforting with subtle herbal depth. This soup grows richer as the flavors meld together.
Get the Recipe: Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

Potato Leek Soup

Two bowls of soup with dill on a wooden cutting board.
Potato Leek Soup. Photo credit: At the Immigrant’s Table.

Potato leek soup is a blended soup made with potatoes, leeks, mustard, and broth. It takes about 45 minutes to cook, allowing the potatoes to fully soften. The flavor is creamy, savory, and gently sharp from the mustard. This soup thickens and improves as it rests.
Get the Recipe: Potato Leek Soup

Celery Root Soup

A bowl of celery root soup topped with black lentils.
Celery Root Soup. Photo credit: At the Immigrant’s Table.

Celery Root Soup is an earthy blended soup made with celeriac, roasted garlic, lentils, and broth. It takes about 1 hour to cook, giving the lentils and root vegetables time to break down smoothly. The taste is savory and slightly nutty with a clean finish. This soup feels refined yet grounding, especially when served warm.
Get the Recipe: Celery Root Soup

Vegetarian Ukrainian Borscht

Two bowls of beet soup on a wooden table.
Vegetarian Ukrainian Borscht. Photo credit: At the Immigrant’s Table.

Vegetarian Ukrainian borscht is a thick vegetable soup made with beets, cabbage, potatoes, carrots, and beans. It takes about 1 hour to simmer, giving the vegetables time to soften and release their flavor. The taste balances gentle sweetness with mild acidity and earthiness. This soup often tastes even better after sitting for a bit.
Get the Recipe: Vegetarian Ukrainian Borscht

Creamy, Vegan Jerusalem Artichoke Soup With Apples

A bowl of soup with apples and sprigs of thyme.
Creamy, Vegan Jerusalem Artichoke Soup With Apples. Photo credit: At the Immigrant’s Table.

Creamy Vegan Jerusalem Artichoke Soup with Apples combines Jerusalem artichokes, leeks, apples, and herbs into a blended bowl. It takes about 1 hour to cook, allowing the vegetables to fully soften before blending. The flavor is mildly sweet, earthy, and smooth with gentle acidity from the apples. This soup feels brighter and more rounded after resting briefly.
Get the Recipe: Creamy, Vegan Jerusalem Artichoke Soup With Apples

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

A bowl of soup is sitting on a wooden tray.
Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins. Photo credit: At the Immigrant’s Table.

Middle Eastern spiced cauliflower soup is made with cauliflower, onions, warm spices, and sweet raisins. It takes about 1 hour to cook, letting the cauliflower soften and the onions caramelize. The taste is savory with subtle sweetness and spice. This soup develops deeper flavor the longer it sits.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup.
Homemade Matzo Ball Soup. Photo credit: At the Immigrant’s Table.

Homemade Matzo Ball Soup is a classic broth-based soup featuring chicken stock, onions, herbs, and soft matzo balls. It takes about 1 hour to prepare, allowing the broth to deepen while the matzo balls become tender. The taste is savory and familiar, with a gentle richness from the chicken and eggs. This soup is often remembered for how steady and soothing it feels in colder weather.
Get the Recipe: Homemade Matzo Ball Soup

Tomato and White Bean Soup with Harissa

23 Winter Soups That Feel Better the Longer They Simmer
Tomato and White Bean Soup with Harissa. Photo credit: At the Immigrant’s Table.

Tomato and White Bean Soup with Harissa is a hearty plant-based soup built from tomatoes, creamy white beans, and smoky harissa. It takes about 45 minutes to cook, allowing the beans to soften and the spices to settle. The taste is savory with gentle heat and a creamy texture without dairy. This soup feels satisfying while still light enough for repeat servings.
Get the Recipe: Tomato and White Bean Soup with Harissa

Pasulj Serbian White Bean Soup

A white bowl of soup with a spoon and basil.
Pasulj Serbian White Bean Soup. Photo credit: At the Immigrant’s Table.

Pasulj Serbian White Bean Soup is a bean-based soup made with tomatoes, paprika, onions, and creamy white beans. It takes about 1 hour to cook, allowing the beans to absorb the seasoned broth. The flavor is savory with peppery warmth and light acidity. This soup becomes more cohesive the longer it rests.
Get the Recipe: Pasulj Serbian White Bean Soup

Butternut Squash Soup with Apple and Coconut Milk

A bowl of creamy orange soup garnished with herbs, chopped nuts, and drizzled cream sits on a marble surface. A small bowl of nuts and sprigs of fresh herbs are nearby, alongside a gray napkin.
Butternut Squash Soup with Apple and Coconut Milk. Photo credit: At the Immigrant’s Table.

Butternut Squash Soup with Apple and Coconut Milk is a blended soup made with squash, apples, coconut milk, and warm spices. It takes about 45 minutes to cook, letting the vegetables soften fully before blending. The flavor is lightly sweet, creamy, and balanced with subtle warmth. This soup works especially well when served hot on long winter nights.
Get the Recipe: Butternut Squash Soup with Apple and Coconut Milk

Barley, Kale And Romano Beans Soup

A bowl of barley soup with lemon wedges on a wooden table.
Barley, Kale And Romano Beans Soup. Photo credit: At the Immigrant’s Table.

Barley, Kale and Romano Beans Soup is a hearty grain-based soup made with barley, leafy greens, beans, and spices. It takes about 1 hour to cook, allowing the grains to soften and thicken the broth. The flavor is savory with slight smokiness and brightness from lemon. This soup holds its texture well and tastes even better after resting.
Get the Recipe: Barley, Kale And Romano Beans Soup

Bar Tartine’s Sauerkraut Soup

A bowl of soup with a spoon in it.
Bar Tartine’s Sauerkraut Soup. Photo credit: At the Immigrant’s Table.

Bar Tartine’s Sauerkraut Soup is a tangy, savory soup made with sauerkraut, mushrooms, cabbage, and onions. It takes about 1 hour to simmer, giving the ingredients time to mellow and blend. The flavor is bright and sour balanced by earthy vegetables and a rich broth. Served warm, it feels bold yet comforting in a way that grows on you with each bowl.
Get the Recipe: Bar Tartine’s Sauerkraut Soup

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