Russian Food Recipeub July 12, 2026 0 Comments

23 Make-Ahead Meals That Make Last-Minute Takeout Easier to Skip

Dinner decisions usually fall apart around 6 p.m. That is the moment when the fridge looks empty, everyone is getting hungry, and the takeout app starts to seem like the easiest answer. I have learned that keeping a few 23 make-ahead meals in the fridge changes that moment completely. Dinner is already waiting, and skipping another delivery order suddenly feels like the easy choice.

Easy Slow Cooker Beef Stew

Beef stew with potatoes, carrots, and parsley served in a white bowl. — Easy Slow Cooker Beef Stew. Photo credit: xoxoBella.

Big pieces of beef cook low and slow with potatoes, carrots, celery, and a rich gravy until they’re tender enough to cut with a spoon. The extra time in the fridge brings all those flavors together without any extra work from you. Just warm up a bowl and dinner is ready.
Get the Recipe: Easy Slow Cooker Beef Stew

Green Chile Chicken with Leftover Shredded Chicken Thighs

Green chile chicken in a pan with a wooden spoon. — Green Chile Chicken with Leftover Shredded Chicken Thighs. Photo credit: Real Balanced.

Shredded chicken cooks with green chiles, salsa, and cream cheese until the sauce is smooth and full of flavor. It works just as well over rice as it does in tacos, burritos, or baked potatoes, so leftovers never feel like the same meal twice. That’s why I almost always make a full batch.
Get the Recipe: Green Chile Chicken with Leftover Shredded Chicken Thighs

Greek Vegetarian Moussaka

Side view of slice of moussaka. — Greek Vegetarian Moussaka. Photo credit: At the Immigrant’s Table.

This vegetarian moussaka bakes layers of eggplant, lentils, tomato sauce, and a creamy topping into one filling casserole. Giving it a night in the fridge helps the layers set, so every slice comes out neat instead of falling apart. Warm it in the oven, and dinner is already taken care of.
Get the Recipe: Greek Vegetarian Moussaka

Slow Cooker French Onion Meatballs

Meatballs topped with melted cheese and chopped parsley in a slow cooker. — Slow Cooker French Onion Meatballs. Photo credit: Thermocookery.

If you love French onion soup, this dinner brings those same deep onion flavors to juicy meatballs. They slowly cook in a rich broth before getting a layer of melted Swiss cheese on top. Leftovers warm up beautifully, making this an easy meal to keep on hand during a busy week.
Get the Recipe: Slow Cooker French Onion Meatballs

Pillsbury Chicken Pot Pie Casserole

Golden biscuits on creamy chicken pot pie filling with vegetables in a baking pan, one biscuit being served. — Pillsbury Chicken Pot Pie Casserole. Photo credit: Thermocookery.

Breaking into the golden crust is the best part because underneath is a creamy filling with chicken, peas, carrots, and plenty of gravy. I like baking this ahead of time since the filling stays creamy when it’s reheated, making it an easy dinner for nights when everyone is hungry and nobody wants to cook.
Get the Recipe: Pillsbury Chicken Pot Pie Casserole

Slow Cooker Creamy Sun Dried Tomato Chicken

A black bowl filled with creamy pasta coated in a thick sauce, topped with a fresh basil leaf. A metal spoon rests inside the bowl. The background is a light-colored surface. — Slow Cooker Creamy Sun Dried Tomato Chicken. Photo credit: Thermocookery.

This is one of those meals that quietly takes care of itself while the slow cooker does the work. The chicken turns tender, the garlic and herbs flavor the creamy sauce, and by the next day it’s thick enough to spoon over pasta, rice, or even a piece of crusty bread.
Get the Recipe: Slow Cooker Creamy Sun Dried Tomato Chicken

Sweet Potato Ground Beef Casserole

A baked sweet potato casserole topped with melted cheese and chopped parsley, served in a white rectangular dish on a wooden board. Small bowls of fresh herbs and seasonings are visible in the background. — Sweet Potato Ground Beef Casserole. Photo credit: Thermocookery.

Sweet potatoes on top and seasoned beef underneath may sound simple, but together they make a dinner that’s filling without feeling too heavy. Once the casserole cools, it slices cleanly instead of falling apart, which makes leftovers easy to pack for another meal later in the week.
Get the Recipe: Sweet Potato Ground Beef Casserole

Baked Gnocchi Bolognese

A wooden spoon lifts cheesy baked gnocchi with tomato sauce and meat from a skillet. — Baked Gnocchi Bolognese. Photo credit: xoxoBella.

Don’t be surprised if this disappears faster the second time around. Soft gnocchi bake in a rich meat sauce with plenty of melted mozzarella, and a night in the fridge lets the sauce settle into every bite. Pop it back in the oven until it’s hot and bubbly, and dinner feels freshly made.
Get the Recipe: Baked Gnocchi Bolognese

Slow Cooker Swamp Potatoes with Smoked Sausage

A bowl of sausage, potatoes, and green beans garnished with chopped parsley. — Slow Cooker Swamp Potatoes with Smoked Sausage. Photo credit: Thermocookery.

Smoked sausage cooks with potatoes and green beans, giving the whole dish plenty of flavor as everything cooks together. By the next day, the potatoes have soaked up all those juices, so every bite tastes even better. This is one of those meals I like keeping in the fridge because it settles the dinner question fast.
Get the Recipe: Slow Cooker Swamp Potatoes with Smoked Sausage

Creamy Sundried Tomato Tofu (Marry Me Tofu)

A close-up of rigatoni pasta topped with a creamy tomato-based sauce containing chunks of meat and garnished with a fresh basil leaf, served in a white bowl. — Creamy Sundried Tomato Tofu (Marry Me Tofu). Photo credit: At the Immigrant’s Table.

The tofu is browned first, so it doesn’t disappear into the sauce once everything comes together. Instead, it holds onto the creamy sun-dried tomato sauce, and after a night in the fridge each piece is even more flavorful. I like serving it over rice when I want dinner on the table without much thought.
Get the Recipe: Creamy Sundried Tomato Tofu (Marry Me Tofu)

Slow Cooker Greek Chicken

A plate of shredded chicken is garnished with herbs, black olives, and sliced cherry tomatoes. Two lemon wedges and pieces of flatbread accompany the dish. A fork is resting on the edge of the plate. — Slow Cooker Greek Chicken. Photo credit: Thermocookery.

Lemon, garlic, herbs, and olives slowly flavor the chicken while it cooks, so every bite tastes fresh and full of flavor. The sauce keeps getting better as it rests, which makes leftovers anything but boring. Serve it with rice, potatoes, or a simple salad for a dinner that’s already halfway done.
Get the Recipe: Slow Cooker Greek Chicken

Matzo Lasagna with Cottage Cheese

A baked lasagna in a rectangular dish, topped with tomato sauce, basil leaves, and grated cheese. A spatula is lifting a portion from the dish, revealing layers of pasta and filling. The dish is on a light countertop. — Matzo Lasagna with Cottage Cheese. Photo credit: At the Immigrant’s Table.

This baked casserole swaps pasta for matzo and layers it with cottage cheese and tomato sauce until everything is bubbly and golden. As it sits, the matzo softens and the layers hold together, making it easy to slice the next day. It’s a comforting make-ahead meal that’s ready whenever dinner needs to be simple.
Get the Recipe: Matzo Lasagna with Cottage Cheese

Instant Pot Chicken With Sweet Peppers

Chicken cooks with sweet peppers, tomatoes, garlic, and warm spices until the sauce is rich enough to spoon over rice or soak up with bread. The flavors come together even more after a day in the fridge, making leftovers worth looking forward to. It’s an easy way to skip another takeout night.
Get the Recipe: Instant Pot Chicken With Sweet Peppers

Cabbage Rolls Casserole

Stuffed cabbage rolls filled with rice and meat in tomato sauce inside a white baking dish. — Cabbage Rolls Casserole. Photo credit: At the Immigrant’s Table.

Everything you love about cabbage rolls is layered into one casserole with cabbage, seasoned meat, rice, and tomato sauce, so there’s no rolling to do. As it rests, the flavors settle together and the slices hold their shape. Pull it from the fridge, warm it through, and dinner is ready.
Get the Recipe: Cabbage Rolls Casserole

Slow Cooker Osso Buco

A plate of cooked lamb chops sits on a bed of sliced, cooked carrots. The dish is garnished with chopped green onions. Utensils, a wooden spoon with spices, and a small bowl of more green onions are nearby on a burlap cloth surface. — Slow Cooker Osso Buco. Photo credit: Thermocookery.

Beef shanks cook low and slow with tomatoes and red wine until the meat falls right off the bone and the sauce turns rich from the marrow. I like finishing it with a little lemon zest because it cuts through all that richness. Make it a day ahead, and you’ll have a dinner that feels special without doing much at the last minute.
Get the Recipe: Slow Cooker Osso Buco

Chicken And Rice Casserole

Chicken plov on a plate with a fork. — Chicken And Rice Casserole. Photo credit: At the Immigrant’s Table.

Inspired by Uzbek plov, this casserole cooks chicken, rice, carrots, onions, and barberries in one pot until every bite is full of flavor. The rice stays soft when you reheat it, so it tastes just as good the next day. Make it once, and you’ll have dinner ready for one of your busiest nights.
Get the Recipe: Chicken And Rice Casserole

John Wayne Casserole

A close-up of a spatula lifting a serving of cheesy ground beef casserole with a creamy topping. — John Wayne Casserole. Photo credit: The Kitchen Magpie.

The first thing you’ll notice is the biscuit crust, but underneath you’ll find layers of seasoned beef, creamy sour cream, cheese, and just enough jalapeño for a little kick. Everything comes together as it rests, making each slice easy to serve. It’s a filling dinner that’s ready whenever you need it.
Get the Recipe: John Wayne Casserole

Slow Cooker Olive Garden Copycat Chicken Gnocchi Soup

Creamy soup with vegetables and herbs in a white bowl, next to a spoon and a striped towel. — Slow Cooker Olive Garden Copycat Chicken Gnocchi Soup. Photo credit: Thermocookery.

Every spoonful has soft gnocchi, tender chicken, and vegetables in a creamy broth that tastes like it took much more work than it really did. The soup warms up beautifully, so making a big batch means dinner is already waiting the next time life gets busy.
Get the Recipe: Slow Cooker Olive Garden Copycat Chicken Gnocchi Soup

Creamed Chicken in Crock Pot, Rich Flavor and Simple Prep

Shredded chicken breast with gravy and mashed potatoes on a white plate, garnished with herbs. — Creamed Chicken in Crock Pot, Rich Flavor and Simple Prep. Photo credit: Intentional Hospitality.

Some nights call for food that’s simple and comforting, and this creamy shredded chicken does exactly that. It slowly cooks with cream cheese and herbs until the sauce is smooth enough to spoon over noodles, rice, or mashed potatoes. Make it ahead, and you’ll be glad it’s waiting in the fridge.
Get the Recipe: Creamed Chicken in Crock Pot, Rich Flavor and Simple Prep

Chicken Borscht

A bowl of borscht topped with sour cream and fresh dill, with a spoon in the bowl. — Chicken Borscht. Photo credit: At the Immigrant’s Table.

A big pot of this soup is never a bad idea because the flavors only get better after they’ve had time to rest. Chicken, beets, cabbage, and vegetables simmer together with a little plum jam, giving the broth a sweet and tangy finish that’s just as good for lunch the next day as it is for dinner.
Get the Recipe: Chicken Borscht

Chicken Sancocho

This Colombian soup fills the pot with chicken, corn, potatoes, yucca, and a rich broth that gets better as it sits. The vegetables soften a little more overnight, making every spoonful even more satisfying. Keep leftovers in the fridge, and a homemade dinner is never far away.
Get the Recipe: Chicken Sancocho

Slow Cooker 4-Ingredient Enchilada Meatball

A bowl of saucy meatballs garnished with herbs, with a fork and a small bowl of shredded cheese beside it. — Slow Cooker 4-Ingredient Enchilada Meatball. Photo credit: Thermocookery.

With just four ingredients, these meatballs come together with almost no prep, but they still taste like you spent much longer making them. The sauce thickens as it rests and clings to every meatball, making leftovers just as good as the first serving. I like serving them over rice or tucking them into warm tortillas.
Get the Recipe: Slow Cooker 4-Ingredient Enchilada Meatball

Slow Cooker Beef Short Ribs with Red Wine

Hours in the slow cooker turn the beef so tender you barely need a fork, while mushrooms and red wine slowly build a rich sauce around it. Let it rest overnight, and the flavors come together even more without any extra work from you. I always look forward to this one because tomorrow’s dinner is already waiting.
Get the Recipe: Slow Cooker Beef Short Ribs with Red Wine

Get one of these in the fridge, and watch the delivery app lose its appeal.