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23 Easy Dinner Recipes That Make “What’s for Dinner” Less of a Thing

23 Easy Dinner Recipes That Make “What’s for Dinner” Less of a Thing

Deciding what to make for dinner often takes more effort than the cooking itself. These 23 easy dinner recipes are built around familiar ingredients, steady flavors, and realistic cook times that don’t demand extra planning. Each one is filling enough to stand on its own and flexible enough for busy nights. When dinner feels predictable in a good way, the question stops being a problem.

23 Easy Dinner Recipes That Make “What’s for Dinner” Less of a Thing
Moroccan Salmon Sheet Pan Dinner. Photo credit: At the Immigrant’s Table.

Colombian Marinated Chicken Drumsticks

Chicken drumsticks on a plate.
Colombian Marinated Chicken Drumsticks. Photo credit: At the Immigrant’s Table.

Colombian Marinated Chicken Drumsticks take about 60 minutes and use chicken drumsticks, garlic, cumin, paprika, and lime juice. The marinade brings bold flavor while keeping the meat juicy. Each bite tastes savory, slightly citrusy, and well seasoned. This dish works well when you want a dependable protein without complicated sides.
Get the Recipe: Colombian Marinated Chicken Drumsticks

Greek Turkey Meatballs with Feta

Meatballs with creamy white sauce, pita bread, and fresh dill on a gray plate, with a lemon wedge nearby.
Greek Turkey Meatballs with Feta. Photo credit: At the Immigrant’s Table.

Greek Turkey Meatballs with Feta cook in about 35 minutes using ground turkey, feta, herbs, and spices. The meatballs stay moist and flavorful. They taste savory, slightly tangy, and comforting. This is a dependable dinner option that works with many sides.
Get the Recipe: Greek Turkey Meatballs with Feta

Instant Pot Chicken With Sweet Peppers

Instant Pot chicken with sweet peppers, carrots, herbs, and tomatoes on a white plate.
Instant Pot Chicken With Sweet Peppers. Photo credit: At the Immigrant’s Table.

Instant Pot Chicken With Sweet Peppers takes about 40 minutes using chicken, sweet peppers, tomatoes, and spices. Everything cooks in one pot with minimal attention. It tastes savory, slightly tangy, and well balanced. This is a helpful option when hands-off cooking matters.
Get the Recipe: Instant Pot Chicken With Sweet Peppers

Cheesy Eggs

A person scooping a dish of eggs in a skillet.
Cheesy Eggs. Photo credit: At the Immigrant’s Table.

Cheesy Eggs, also known as cheese shakshuka, come together in about 25 minutes using eggs, Jarlsberg cheese, tomatoes, and spices. The eggs cook gently in a rich, cheesy sauce that holds everything together. It tastes savory, creamy, and slightly tangy, similar to a familiar comfort dish. This is a solid option when breakfast-for-dinner solves the problem quickly.
Get the Recipe: Cheesy Eggs

Spicy Air Fryer Cabbage Steaks With Tahini

A roasted cabbage steak is served on a pink plate. It is topped with a creamy sauce, pumpkin seeds, and chopped green onions. The cabbage is browned and slightly charred at the edges.
Spicy Air Fryer Cabbage Steaks With Tahini. Photo credit: At the Immigrant’s Table.

Spicy Air Fryer Cabbage Steaks With Tahini are ready in about 25 minutes using cabbage, tahini, and harissa. The cabbage cooks until tender with crisp edges. It tastes nutty, spicy, and savory. This is a simple vegetable-based dinner that feels complete.
Get the Recipe: Spicy Air Fryer Cabbage Steaks With Tahini

Turkey Breast Salad

A plate of salad with spinach, slices of pear, pecans, chunks of chicken, cucumber, and cheese sits on a white surface next to a gold fork and spoon on a checkered napkin.
Turkey Breast Salad. Photo credit: At the Immigrant’s Table.

Turkey Breast Salad takes about 30 minutes using cooked turkey breast, greens, and simple dressing. The salad stays filling without feeling heavy. It tastes fresh, savory, and clean. This works well when dinner needs to stay light but steady.
Get the Recipe: Turkey Breast Salad

Ground Turkey Stuffed Peppers

One stuffed pepper on platewith pot in background.
Ground Turkey Stuffed Peppers. Photo credit: At the Immigrant’s Table.

Ground Turkey Stuffed Peppers are a balanced dinner that takes about 50 minutes and uses ground turkey, bell peppers, grains, and herbs. The filling is hearty without feeling heavy. It tastes savory, mildly spiced, and comforting. This meal handles dinner on its own with very little guesswork.
Get the Recipe: Ground Turkey Stuffed Peppers

Moroccan Salmon Sheet Pan Dinner

23 Easy Dinner Recipes That Make “What’s for Dinner” Less of a Thing
Moroccan Salmon Sheet Pan Dinner. Photo credit: At the Immigrant’s Table.

Moroccan Salmon Sheet Pan Dinner takes about 30 minutes and uses salmon, cauliflower, lemon, olives, and spices. Everything cooks together for minimal cleanup. The flavor is savory, slightly citrusy, and warmly spiced. This recipe keeps dinner simple while still feeling intentional.
Get the Recipe: Moroccan Salmon Sheet Pan Dinner

Baked Feta Pasta

Side view of baked feta pasta on a plate.
Baked Feta Pasta. Photo credit: At the Immigrant’s Table.

Baked Feta Pasta is a straightforward pasta dinner ready in about 40 minutes using feta cheese, tomatoes, olive oil, pasta, and herbs. The baked feta melts into a creamy sauce that coats the pasta evenly. It tastes tangy, savory, and comforting with bursts of sweetness from the tomatoes. This recipe works well on nights when pasta feels like the easiest answer.
Get the Recipe: Baked Feta Pasta

Moroccan Salmon with Peppers

Chicken stew with herbs and whole red chilies cooking in a white pot.
Moroccan Salmon with Peppers. Photo credit: At the Immigrant’s Table.

Moroccan Salmon with Peppers takes about 35 minutes using salmon, tomatoes, peppers, garlic, and spices. The sauce keeps the salmon tender. It tastes savory, warmly spiced, and slightly sweet. This recipe makes dinner feel handled without overthinking it.
Get the Recipe: Moroccan Salmon with Peppers

Spicy Tofu Tacos

Side view of tacos on a plate, one with bite taken out.
Spicy Tofu Tacos. Photo credit: At the Immigrant’s Table.

Spicy Tofu Tacos are ready in about 30 minutes using tofu, spices, tortillas, and simple toppings. The tofu stays firm and flavorful. It tastes bold, savory, and mildly spicy. This recipe makes taco night feel handled without meat.
Get the Recipe: Spicy Tofu Tacos

Belgian Endive Soup

Two bowls of soup on a wooden table.
Belgian Endive Soup. Photo credit: At the Immigrant’s Table.

Belgian Endive Soup is a smooth, comforting soup that takes about 45 minutes and uses endive, butter, broth, and simple seasonings. The texture is silky and the flavor is mild, slightly bitter, and deeply savory. It tastes gentle and warming without needing heavy ingredients. This soup is easy to rely on when you want something calm and filling for dinner.
Get the Recipe: Belgian Endive Soup

Butternut Squash Soup with Apple and Coconut Milk

A bowl of creamy orange soup garnished with herbs, chopped nuts, and drizzled cream sits on a marble surface. A small bowl of nuts and sprigs of fresh herbs are nearby, alongside a gray napkin.
Butternut Squash Soup with Apple and Coconut Milk. Photo credit: At the Immigrant’s Table.

Butternut Squash Soup with Apple and Coconut Milk takes about 50 minutes using squash, apple, coconut milk, and spices. The texture is smooth and comforting. It tastes lightly sweet, savory, and gently spiced. This soup works well when dinner needs to feel calm and filling.
Get the Recipe: Butternut Squash Soup with Apple and Coconut Milk

Middle Eastern Tofu Rice Bowl

Middle eastern rice bowl close up.
Middle Eastern Tofu Rice Bowl. Photo credit: At the Immigrant’s Table.

Middle Eastern Tofu Rice Bowl comes together in about 35 minutes using tofu, rice, warm spices, and vegetables. The tofu absorbs the seasoning well while the rice keeps it filling. It tastes savory, gently spiced, and comforting without being overwhelming. This bowl works well when you want a plant-based dinner that feels complete.
Get the Recipe: Middle Eastern Tofu Rice Bowl

Baked Harissa Salmon

Baked salmon fillets topped with lemon slices and fresh herbs on a sheet of parchment paper.
Baked Harissa Salmon. Photo credit: At the Immigrant’s Table.

Baked Harissa Salmon is ready in about 30 minutes using salmon, harissa, lemon, and spices. The heat stays balanced and not overwhelming. It tastes savory, slightly spicy, and bright. This dish fits well when you want dinner to come together quickly.
Get the Recipe: Baked Harissa Salmon

Classic White Fish In White Wine Sauce

White fish fillets on a white plate with lemon wedges and fork.
Classic White Fish In White Wine Sauce. Photo credit: At the Immigrant’s Table.

Classic White Fish In White Wine Sauce is a fast dinner that takes about 30 minutes using mild white fish, white wine, butter, and aromatics. The sauce stays light while adding depth and balance to the fish. It tastes delicate, savory, and slightly bright from the wine. This recipe keeps dinner feeling polished without requiring extra effort.
Get the Recipe: Classic White Fish In White Wine Sauce

Sheet Pan Paprika Chicken And Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken And Veggies. Photo credit: At the Immigrant’s Table.

Sheet Pan Paprika Chicken And Veggies takes about 40 minutes and uses chicken, paprika, and mixed vegetables. Everything roasts together for easy cleanup. It tastes savory, lightly smoky, and well balanced. This is a reliable dinner when time and energy are limited.
Get the Recipe: Sheet Pan Paprika Chicken And Veggies

Pasulj Serbian White Bean Soup

A white bowl of soup with a spoon and basil.
Pasulj Serbian White Bean Soup. Photo credit: At the Immigrant’s Table.

Pasulj Serbian White Bean Soup cooks in about 90 minutes using white beans, tomatoes, paprika, and aromatics. The soup is filling without being heavy. It tastes savory, slightly smoky, and gently tangy. This dish works well when dinner needs to stretch and satisfy.
Get the Recipe: Pasulj Serbian White Bean Soup

Chicken Sausage And Veggies Sheet Pan Recipe

Close-up of roasted meatballs with a mix of colorful, chopped bell peppers and zucchini slices.
Chicken Sausage And Veggies Sheet Pan Recipe. Photo credit: At the Immigrant’s Table.

Chicken Sausage And Veggies Sheet Pan Recipe is ready in about 30 minutes using chicken sausage, zucchini, bell peppers, and herbs. The sausage adds flavor without extra steps. It tastes savory, lightly roasted, and satisfying. This dinner keeps cleanup and decisions to a minimum.
Get the Recipe: Chicken Sausage And Veggies Sheet Pan Recipe

Fried Marinated Tofu

A bowl of soup with a spoon in it.
Fried Marinated Tofu. Photo credit: At the Immigrant’s Table.

Fried Marinated Tofu takes about 35 minutes and uses tofu, soy-based marinade, and oil. The tofu turns crisp on the outside while staying tender inside. It tastes savory, slightly sweet, and deeply seasoned. This works well as a flexible dinner base when plans are loose.
Get the Recipe: Fried Marinated Tofu

Baked Creamy Salmon

Grilled salmon and potatoes on a baking sheet.
Baked Creamy Salmon. Photo credit: At the Immigrant’s Table.

Baked Creamy Salmon is a sheet pan dinner that takes about 30 minutes and relies on salmon fillets, potatoes, cream, garlic, and butter. The salmon stays tender while the sauce turns smooth and rich without overpowering the fish. Each bite tastes savory, lightly garlicky, and balanced by the natural richness of the salmon. This is the kind of dinner that feels settled without much thought once it’s in the oven.
Get the Recipe: Baked Creamy Salmon

Oven-Baked Buttermilk Chicken And Potatoes

Roasted chicken with parsley and potatoes on a plate.
Oven-Baked Buttermilk Chicken And Potatoes. Photo credit: At the Immigrant’s Table.

Oven-Baked Buttermilk Chicken And Potatoes takes about 75 minutes using chicken, potatoes, buttermilk, and seasoning. The chicken stays tender while the potatoes turn golden and soft. It tastes savory, lightly tangy, and comforting. This is the kind of dinner that feels dependable and steady.
Get the Recipe: Oven-Baked Buttermilk Chicken And Potatoes

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

A bowl of ajiaco colombiano soup with chicken, corn on the cob, and avocado.
Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe). Photo credit: At the Immigrant’s Table.

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe) is a hearty, one-pot soup that comes together in about 90 minutes using chicken, potatoes, corn, and a distinctive herb that defines its flavor. The broth is rich and comforting without feeling heavy, with tender chicken and soft potatoes throughout. Served with avocado, rice, capers, and cream, it tastes savory, slightly herbal, and deeply filling. This soup works well when you want dinner to feel complete without juggling multiple dishes.
Get the Recipe: Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

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