Russian Food

21 Vintage Recipes That Survived Handwritten Cards

21 Vintage Recipes That Survived Handwritten Cards

Some recipes last because they were written down by hand and cooked the same way year after year. They rely on steady ingredients, simple timing, and flavors people trusted enough to keep copying. These are the kinds of meals and bakes that followed families through changing kitchens and busy seasons. These 21 vintage recipes survived handwritten cards for good reason.

21 Vintage Recipes That Survived Handwritten Cards
Authentic Rice and Lentil. Photo credit: Thermocookery.

Easy Weeknight Slow Cooker Chicken Marinara

A bowl of penne pasta topped with shredded meat and garnished with fresh basil leaves. A fork is placed in the bowl. Red tomatoes and additional fresh basil leaves are on the marble surface nearby.
Easy Weeknight Slow Cooker Chicken Marinara. Photo credit: Thermocookery.

Easy Weeknight Slow Cooker Chicken Marinara simmers chicken breasts in tomato sauce and herbs in about 5 hours. The main ingredients are boneless chicken, crushed tomatoes, and garlic. It tastes savory with a clean tomato finish. The sauce thickens nicely after resting.
Get the Recipe: Easy Weeknight Slow Cooker Chicken Marinara

Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

A casserole dish filled with a cheesy cabbage casserole.
Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup). Photo credit: Thermocookery.

Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup) bakes chopped cabbage with cheese and buttered crackers in about 50 minutes. The main ingredients are green cabbage, shredded cheese, and crushed crackers. It tastes savory with a soft interior and crisp top. Portions keep their shape later.
Get the Recipe: Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

Easy Baked Oysters Mornay Recipe with Breadcrumbs, Butter, and Garlic

A glass dish filled with baked oysters topped with creamy sauce and garnished with fresh parsley. Lemon slices and oyster shells are placed nearby on a wooden surface, along with garlic cloves.
Easy Baked Oysters Mornay Recipe with Breadcrumbs, Butter, and Garlic. Photo credit: Thermocookery.

Easy Baked Oysters Mornay Recipe with Breadcrumbs, Butter, and Garlic bakes fresh oysters with creamy sauce in about 20 minutes. The main ingredients are shucked oysters, butter, and breadcrumbs. It tastes rich and briny with a golden topping. The oysters stay tender.
Get the Recipe: Easy Baked Oysters Mornay Recipe with Breadcrumbs, Butter, and Garlic

Chicken Hash Brown Casserole

A dish in a black baking pan filled with baked casserole. The top is golden brown with crispy edges and garnished with sliced green onions. A portion has been removed, revealing a creamy interior.
Chicken Hash Brown Casserole. Photo credit: Thermocookery.

Chicken Hash Brown Casserole mixes diced chicken, shredded potatoes, and cheese into a bake that takes about 1 hour. The main ingredients are cooked chicken, frozen hash browns, and cheddar. It tastes savory with a thick, steady texture. Slices hold together well.
Get the Recipe: Chicken Hash Brown Casserole

My Grandmother’s Recipe for Carrot Casserole

A delightful slice of carrot cake with a dollop of whipped cream graces a decorative black and white plate. A fork rests invitingly on the cake while a white and blue cup peeks from the background, almost like the perfect ending to a recipe for an unforgettable carrot casserole.
My Grandmother’s Recipe for Carrot Casserole. Photo credit: Thermocookery.

My Grandmother’s Recipe for Carrot Casserole blends mashed carrots, eggs, and sugar into a soft bake that takes about 50 minutes. The main ingredients are carrots, eggs, and butter. It tastes lightly sweet with a smooth center. Leftovers keep their gentle texture.
Get the Recipe: My Grandmother’s Recipe for Carrot Casserole

Spiced and Chewy Pumpkin Spice Cookies

A plate of pumpkin cookies with sugar and cinnamon on top is placed on a marble surface. A bite is taken from one cookie. Two cinnamon sticks and a glass of milk are in the background, along with a beige napkin.
Spiced and Chewy Pumpkin Spice Cookies. Photo credit: Thermocookery.

Spiced and Chewy Pumpkin Spice Cookies bake pumpkin puree, flour, and spice into cookies in about 25 minutes. The main ingredients are canned pumpkin, cinnamon, and brown sugar. They taste warm and mildly sweet with soft centers. The cookies stay chewy the next day.
Get the Recipe: Spiced and Chewy Pumpkin Spice Cookies

Pumpkin Spice Banana Bread

Sliced pumpkin bread on a wooden cutting board next to a glass of milk.
Pumpkin Spice Banana Bread. Photo credit: Thermocookery.

Pumpkin Spice Banana Bread bakes mashed banana, pumpkin, and spice into a loaf in about 1 hour. The main ingredients are ripe bananas, pumpkin puree, and cinnamon. It tastes gently sweet with a dense crumb. Slices stay moist after cooling.
Get the Recipe: Pumpkin Spice Banana Bread

Slow Cooker Gingerbread Fudge

A plate of chocolate fudge squares stacked in a pyramid shape on a white surface. The fudge is topped with a sprinkle of coarse sea salt.
Slow Cooker Gingerbread Fudge. Photo credit: Thermocookery.

Slow Cooker Gingerbread Fudge melts chocolate, condensed milk, and spice into candy in about 2 hours. The main ingredients are white chocolate, sweetened condensed milk, and gingerbread spice. It tastes sweet with a warm finish. Squares firm up cleanly.
Get the Recipe: Slow Cooker Gingerbread Fudge

Air Fryer Jalapeño Poppers

Plate of bacon-wrapped peppers filled with cheese, garnished with parsley, next to a grated cheese block and grater on a wooden board.
Air Fryer Jalapeño Poppers. Photo credit: Thermocookery.

Air Fryer Jalapeño Poppers stuff peppers with cream cheese and bacon in about 18 minutes. The main ingredients are fresh jalapeños, cream cheese, and bacon. They taste creamy with a sharp heat. The filling stays inside the peppers.
Get the Recipe: Air Fryer Jalapeño Poppers

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

Old-Fashioned Lattice Top Apple Pie bakes sliced apples, sugar, and spice in about 1 hour. The main ingredients are tart apples, cinnamon, and pie crust. It tastes sweet with a firm fruit layer. Slices hold clean lines.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup.
Homemade Matzo Ball Soup. Photo credit: At the Immigrant’s Table.

Homemade Matzo Ball Soup simmers broth, carrots, and dumplings in about 1 hour. The main ingredients are matzo meal, eggs, and vegetable broth. It tastes savory and familiar with dumplings that hold their shape. Bowls reheat smoothly.
Get the Recipe: Homemade Matzo Ball Soup

Potato Leek Soup

Two bowls of soup with dill on a wooden cutting board.
Potato Leek Soup. Photo credit: At the Immigrant’s Table.

Potato Leek Soup blends potatoes, leeks, and broth into a smooth bowl in about 45 minutes. The main ingredients are russet potatoes, sliced leeks, and stock. It tastes mild and savory with a creamy body. The puree keeps its texture.
Get the Recipe: Potato Leek Soup

Morning Glory Muffins

Several muffins in a pile.
Morning Glory Muffins. Photo credit: At the Immigrant’s Table.

Morning Glory Muffins bake carrots, apples, and nuts into muffins in about 30 minutes. The main ingredients are shredded carrots, chopped apples, and flour. They taste lightly sweet with a dense crumb. Muffins stay tender the next day.
Get the Recipe: Morning Glory Muffins

Russian Cottage Cheese Pancakes

Stack of Russian cottage cheese pancakes topped with cherries and cream sauce.
Russian Cottage Cheese Pancakes. Photo credit: At the Immigrant’s Table.

Russian Cottage Cheese Pancakes fry cottage cheese batter into rounds in about 25 minutes. The main ingredients are cottage cheese, eggs, and flour. They taste mild and slightly tangy with soft centers. The pancakes stay moist later.
Get the Recipe: Russian Cottage Cheese Pancakes

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie.
Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

Pumpkin Pecan Pie bakes spiced pumpkin with a pecan topping in about 1 hour. The main ingredients are pumpkin puree, chopped pecans, and brown sugar. It tastes sweet with a firm, nutty top. Slices keep their layers.
Get the Recipe: Pumpkin Pecan Pie

Raspberry Mini Pavlovas

A few raspberry pavlovas on a baking sheet.
Raspberry Mini Pavlovas. Photo credit: At the Immigrant’s Table.

Raspberry Mini Pavlovas bake whipped egg whites into shells in about 1 hour. The main ingredients are egg whites, sugar, and fresh raspberries. They taste crisp on the outside with soft centers. The shells stay light.
Get the Recipe: Raspberry Mini Pavlovas

Traditional Russian Blintzes

A plate of crepes with jam and sauce on it.
Traditional Russian Blintzes. Photo credit: At the Immigrant’s Table.

Traditional Russian Blintzes cook thin crepes with cheese filling in about 40 minutes. The main ingredients are flour, eggs, and cottage cheese. They taste mild and buttery with a soft bite. Filled blintzes reheat evenly.
Get the Recipe: Traditional Russian Blintzes

Ground Turkey Stuffed Peppers

One stuffed pepper on platewith pot in background.
Ground Turkey Stuffed Peppers. Photo credit: At the Immigrant’s Table.

Ground Turkey Stuffed Peppers bake peppers filled with turkey and rice in about 50 minutes. The main ingredients are ground turkey, bell peppers, and cooked rice. They taste savory with a clean tomato base. The peppers stay firm.
Get the Recipe: Ground Turkey Stuffed Peppers

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian Potato Salad (Olivier Salad) mixes potatoes, peas, and mayonnaise in about 30 minutes. The main ingredients are diced potatoes, green peas, and mayonnaise. It tastes creamy with a mild tang. The salad firms after chilling.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Soft And Chewy Coconut Macaroon Pyramids

4 Coconut macaroons on baking dish.
Soft And Chewy Coconut Macaroon Pyramids. Photo credit: At the Immigrant’s Table.

Soft And Chewy Coconut Macaroon Pyramids bake shredded coconut and sugar into treats in about 25 minutes. The main ingredients are sweetened coconut flakes, egg whites, and sugar. They taste sweet with a chewy center. The pyramids hold their shape.
Get the Recipe: Soft And Chewy Coconut Macaroon Pyramids

Authentic Rice and Lentil

21 Vintage Recipes That Survived Handwritten Cards
Authentic Rice and Lentil. Photo credit: Thermocookery.

Authentic Rice and Lentil simmers lentils, rice, and caramelized onions in about 40 minutes. The main ingredients are brown lentils, white rice, and sliced onion. It tastes savory with a gentle sweetness from the onions. The dish stays filling after cooling.
Get the Recipe: Authentic Rice and Lentil

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