21 Soup Recipes That Carry Comfort Through the Week

When a week stretches long, soup is often the only thing that feels steady from one day to the next. These recipes focus on bowls that reheat well, rely on simple ingredients, and hold their flavor after a night in the fridge. Each one is built to keep you fed without restarting dinner every evening. This is comfort that carries you through busy days.

Thai-Style Red Curry Soup

Thai-Style Red Curry Soup finishes in roughly 35 minutes using coconut milk, curry paste, vegetables, and broth. The flavors come together quickly on the stove. It tastes warm with light spice and creaminess. This bowl carries comfort from lunch to late dinners.
Get the Recipe: Thai-Style Red Curry Soup

Instant Pot Creamy Marry Me Chicken Soup

Instant Pot Creamy Marry Me Chicken Soup cooks in about 30 minutes with chicken, cream, garlic, and sun dried tomatoes. Pressure cooking keeps the meat tender. It tastes rich with a light tang from the tomatoes. This soup feels like something special even on busy days.
Get the Recipe: Instant Pot Creamy Marry Me Chicken Soup

Instant Pot Cheeseburger Soup

Instant Pot Cheeseburger Soup finishes in roughly 35 minutes using ground beef, potatoes, cheese, and broth. The pressure cooker softens everything fast. It tastes savory with classic cheeseburger flavor. This is comfort food that reheats without losing heart.
Get the Recipe: Instant Pot Cheeseburger Soup

Tomato and White Bean Soup with Harissa

Tomato and White Bean Soup with Harissa cooks in about 40 minutes using tomatoes, white beans, onion, and harissa. The broth thickens as the beans soften. It tastes savory with mild heat. This is the kind of soup that still hits on day three.
Get the Recipe: Tomato and White Bean Soup with Harissa

Instant Pot Fish Soup

Instant Pot Fish Soup finishes in roughly 30 minutes using white fish, tomatoes, garlic, and broth. The fish stays flaky under pressure. It tastes clean with gentle savory notes. This is seafood soup that holds up across the week.
Get the Recipe: Instant Pot Fish Soup

Classic Jewish Chicken Soup Recipe

Classic Jewish Chicken Soup Recipe cooks in about 90 minutes using chicken, carrots, celery, onion, and herbs. The broth clears slowly on the stove. It tastes clean and comforting with steady savory depth. This soup is built to be reheated again and again.
Get the Recipe: Classic Jewish Chicken Soup Recipe

One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup

One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup finishes in roughly 45 minutes using sausage, potatoes, cream, kale, and broth. The potatoes soften as the soup thickens. It tastes rich with gentle garlic and spice. This bowl keeps dinner simple for several nights.
Get the Recipe: One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup

Slow Cooker Lentil And Carrot Soup

Slow Cooker Lentil And Carrot Soup simmers for about 6 hours using lentils, carrots, onion, and broth. The vegetables break down into a thick base. It tastes earthy with mild savory warmth. This soup works quietly while the week keeps moving.
Get the Recipe: Slow Cooker Lentil And Carrot Soup

Slow Cooker Kabocha Squash Soup

Slow Cooker Kabocha Squash Soup cooks in roughly 6 hours using kabocha squash, onion, broth, and cream. The squash softens fully in the slow cooker. It tastes slightly sweet with gentle savory notes. This is a soup that waits for you all day.
Get the Recipe: Slow Cooker Kabocha Squash Soup

Slow Cooker Carrot Soup

Slow Cooker Carrot Soup finishes in about 6 hours using carrots, garlic, onion, and broth. The vegetables blend into a smooth texture. It tastes lightly sweet with mellow savory flavor. This bowl carries you through cold lunches and late nights.
Get the Recipe: Slow Cooker Carrot Soup

Pasulj Serbian White Bean Soup

Pasulj Serbian White Bean Soup cooks in roughly 75 minutes using white beans, onion, paprika, and broth. The beans soften slowly as the broth thickens. It tastes hearty with smoky undertones. This soup holds its flavor across multiple meals.
Get the Recipe: Pasulj Serbian White Bean Soup

Chicken Sancocho

Chicken Sancocho finishes in about 70 minutes using chicken, potatoes, corn, plantains, and broth. The vegetables break down into a thick soup. It tastes hearty with layered savory notes. This is the kind of meal that carries comfort from start to finish.
Get the Recipe: Chicken Sancocho

Italian Tortellini Soup

Italian Tortellini Soup cooks in roughly 35 minutes using cheese tortellini, tomatoes, spinach, and broth. The pasta softens quickly in the soup. It tastes mild with steady savory balance. This bowl is built for leftovers.
Get the Recipe: Italian Tortellini Soup

Butternut Squash Soup with Apple and Coconut Milk

Butternut Squash Soup with Apple and Coconut Milk finishes in about 40 minutes using squash, apple, coconut milk, and onion. The mixture blends into a smooth soup. It tastes lightly sweet with mellow richness. This is a soup that still feels good on day four.
Get the Recipe: Butternut Squash Soup with Apple and Coconut Milk

Carrot Dill Soup

Carrot Dill Soup cooks in about 45 minutes using carrots, dill, onion, and broth. The carrots soften into a smooth base. It tastes fresh with gentle herb notes. This soup stays bright through the week.
Get the Recipe: Carrot Dill Soup

Celery Root Soup

Celery Root Soup finishes in roughly 50 minutes using celery root, potatoes, onion, and broth. The vegetables blend into a creamy texture. It tastes mild with clean savory flavor. This is comfort that does not fade after reheating.
Get the Recipe: Celery Root Soup

Roasted Squash And Carrot Soup

Roasted Squash And Carrot Soup cooks in about 55 minutes using squash, carrots, garlic, and broth. Roasting deepens the vegetable flavor before blending. It tastes sweet with soft savory edges. This soup keeps its balance across several meals.
Get the Recipe: Roasted Squash And Carrot Soup

Instant Pot Creamy Mushroom Soup

Instant Pot Creamy Mushroom Soup finishes in roughly 30 minutes using mushrooms, cream, onion, and broth. Pressure cooking softens the mushrooms quickly. It tastes rich with deep earthy notes. This is a bowl that feels better each day.
Get the Recipe: Instant Pot Creamy Mushroom Soup

Moroccan Carrot Soup With Chermoula

Moroccan Carrot Soup With Chermoula cooks in about 45 minutes using carrots, garlic, spices, and fresh herbs. The broth thickens as the carrots soften. It tastes warm with gentle spice. This soup keeps comfort moving through busy weeks.
Get the Recipe: Moroccan Carrot Soup With Chermoula

Slow Cooker Olive Garden Copycat Chicken Gnocchi Soup

Slow Cooker Olive Garden Copycat Chicken Gnocchi Soup simmers for about 6 hours using chicken, gnocchi, cream, spinach, and broth. The gnocchi soften as the soup thickens. It tastes rich with steady savory flavor. This is comfort that waits for you every night.
Get the Recipe: Slow Cooker Olive Garden Copycat Chicken Gnocchi Soup

Roasted Eggplant Soup

Roasted Eggplant Soup cooks in about 50 minutes using eggplant, onion, garlic, broth, and olive oil. The vegetables soften after roasting and blending. It tastes earthy with gentle savory depth. This is a soup that feels calm even after reheating.
Get the Recipe: Roasted Eggplant Soup