Russian Food

19 Forgotten Recipes People Stopped Making Too Soon

19 Forgotten Recipes People Stopped Making Too Soon

Some recipes quietly slipped out of rotation even though they still work. They rely on everyday ingredients, steady cooking times, and flavors that never really left memory. These 19 forgotten dishes bring back salads, casseroles, soups, and sweets that once filled kitchens without much fuss. They are the kinds of meals that deserve another chance.

19 Forgotten Recipes People Stopped Making Too Soon
My Grandmother’s Recipe for Carrot Casserole. Photo credit: Thermocookery.

Roasted Salmon On A Bed Of Apples And Potatoes

A white plate holds a serving of layered potato slices topped with a piece of cooked meat, garnished with a small sprig of greenery. The dish is placed on a white tablecloth.
Roasted Salmon On A Bed Of Apples And Potatoes. Photo credit: At the Immigrant’s Table.

Roasted Salmon On A Bed Of Apples And Potatoes is a sheet pan meal made with salmon fillets, sliced apples, potatoes, and olive oil. It takes about 45 minutes in the oven. The fish tastes lightly sweet with tender vegetables underneath. One tray makes dinner feel settled.
Get the Recipe: Roasted Salmon On A Bed Of Apples And Potatoes

Deviled Eggs Without Mustard

closeup shot of deviled eggs without mustard topped with snipped chives and paprika on a white plate.
Deviled Eggs Without Mustard. Photo credit: Two Cloves Kitchen.

Deviled Eggs Without Mustard use hard-boiled eggs, mayonnaise, vinegar, and seasoning. They take about 25 minutes including peeling time. The filling tastes smooth without sharp mustard notes. They disappear quickly at gatherings.
Get the Recipe: Deviled Eggs Without Mustard

Pea Salad

Pea salad in a blue bowl.
Pea Salad. Photo credit: Upstate Ramblings.

Pea Salad combines frozen peas, cheese, bacon, and creamy dressing. It takes about 15 minutes to assemble. The salad tastes sweet with salty crunch. It chills well before serving.
Get the Recipe: Pea Salad

My Grandma’s Russian Jewish Carrot Tzimmes

A white plate filled with cooked sliced carrots and prunes, with a fork on the side.
My Grandma’s Russian Jewish Carrot Tzimmes. Photo credit: At The Immigrants Table.

My Grandma’s Russian Jewish Carrot Tzimmes blends carrots, honey, raisins, and spices. It takes about 60 minutes to simmer. The dish tastes gently sweet with soft vegetables. It pairs easily with savory mains.
Get the Recipe: My Grandma’s Russian Jewish Carrot Tzimmes

Cherry Salad

Cherry fluff salad in blue bowls with whipped cream.
Cherry Salad. Photo credit: Upstate Ramblings.

Cherry Salad uses cherries, crushed pineapple, whipped topping, and nuts. It takes about 20 minutes to mix. The salad tastes sweet with light crunch. It sets well after chilling.
Get the Recipe: Cherry Salad

Roasted Cauliflower Casserole With Tomatoes And Capers

A veggie casserole dish with tomatoes and herbs on a table.
Roasted Cauliflower Casserole With Tomatoes And Capers. Photo credit: At the Immigrant’s Table.

Roasted Cauliflower Casserole With Tomatoes And Capers combines cauliflower, canned tomatoes, capers, garlic, and oil. It takes about 50 minutes to roast and bake. The flavor is savory with mild tang. One pan serves several people.
Get the Recipe: Roasted Cauliflower Casserole With Tomatoes And Capers

Cheddar Cheese Beer Soup

A bowl of cheese soup with crackers on a plate.
Cheddar Cheese Beer Soup. Photo credit: Real Life of Lulu.

Cheddar Cheese Beer Soup blends cheddar, onions, broth, beer, and milk. It takes about 45 minutes on the stovetop. The soup tastes rich with slight bitterness. It fills bowls quickly.
Get the Recipe: Cheddar Cheese Beer Soup

Mujadara

White casserole dish with middle eastern mujadara.
Mujadara. Photo credit: At the Immigrant’s Table.

Mujadara is a lentil and rice dish topped with caramelized onions. It takes about 45 minutes to cook. The flavor is nutty with soft grains. It feeds several meals from pantry staples.
Get the Recipe: Mujadara

Chicken And Rice Casserole

Chicken plov on a plate with a fork.
Chicken And Rice Casserole. Photo credit: At the Immigrant’s Table.

Chicken And Rice Casserole uses chicken thighs, rice, carrots, onions, and broth. It takes about 90 minutes including baking. The casserole tastes savory with tender grains. It reheats well.
Get the Recipe: Chicken And Rice Casserole

Amish Broccoli Salad

A bowl of broccoli cauliflower salad with shredded cheese and bacon, placed on a checkered cloth.
Amish Broccoli Salad. Photo credit: Mama’s on a Budget.

Amish Broccoli Salad combines chopped broccoli, bacon, raisins, and creamy dressing. It takes about 20 minutes to toss together. The salad tastes sweet with salty notes. It holds texture for hours.
Get the Recipe: Amish Broccoli Salad

Potato Leek Soup

Two bowls of soup with dill on a wooden cutting board.
Potato Leek Soup. Photo credit: At the Immigrant’s Table.

Potato Leek Soup blends potatoes, leeks, broth, and mustard. It takes about 40 minutes to simmer. The soup tastes mild with creamy texture. It stores well for lunches.
Get the Recipe: Potato Leek Soup

Gluten-Free Carrot Kugel

A carrot kugel slice topped with a dollop of cream sits on an ornate patterned white plate with a fork beside it. The dessert has a yellowish-orange color and is placed on a white marble surface. A black baking tray with more dessert is partially visible in the background.
Gluten-Free Carrot Kugel. Photo credit: At The Immigrants Table.

Gluten-Free Carrot Kugel uses grated carrots, eggs, sugar, and almond flour. It takes about 60 minutes to bake. The kugel tastes lightly sweet with soft interior. It slices neatly when cool.
Get the Recipe: Gluten-Free Carrot Kugel

Classic Black Bean & Corn Salad

A close-up of a spoonful of black bean, corn, and vegetable salad held above a bowl filled with the same salad.
Classic Black Bean & Corn Salad. Photo credit: The Bite Stuff.

Classic Black Bean & Corn Salad combines black beans, corn, onion, and lime juice. It takes about 15 minutes to mix. The flavor is fresh with gentle tang. It serves well chilled.
Get the Recipe: Classic Black Bean & Corn Salad

Classic Jewish Chicken Soup Recipe

A white bowl filled with clear chicken soup, containing pieces of chicken and garnished with a sprig of dill offers a modern twist on retro one-pot classics. The bowl is placed on a white plate with a slice of brown bread resting on the plate's edge. A metal spoon is in the bowl, and a gray napkin is partially visible.
Classic Jewish Chicken Soup Recipe. Photo credit: At the Immigrant’s Table.

Classic Jewish Chicken Soup Recipe simmers chicken, carrots, celery, onions, and dill. It takes about 2 hours to cook fully. The broth tastes clean with soft vegetables. It makes several servings.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

Old-Fashioned Lattice Top Apple Pie is filled with sliced apples, sugar, cinnamon, and butter. It takes about 90 minutes including baking and cooling. The pie tastes sweet with tender fruit. It slices cleanly for serving.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup.
Homemade Matzo Ball Soup. Photo credit: At the Immigrant’s Table.

Homemade Matzo Ball Soup uses matzo meal, eggs, broth, and carrots. It takes about 90 minutes including simmering. The dumplings taste light with gentle bite. It stores well in portions.
Get the Recipe: Homemade Matzo Ball Soup

Grandma’s Cornbread

Overhead shot of cornbread in a cast iron skillet with a single slice cut out.
Grandma’s Cornbread. Photo credit: Renee Nicole’s Kitchen.

Grandma’s Cornbread is baked with cornmeal, eggs, milk, and butter. It takes about 40 minutes to bake. The bread tastes lightly sweet with soft crumb. It pairs well with soups and stews.
Get the Recipe: Grandma’s Cornbread

Spiced and Chewy Pumpkin Spice Cookies

A plate of pumpkin cookies with sugar and cinnamon on top is placed on a marble surface. A bite is taken from one cookie. Two cinnamon sticks and a glass of milk are in the background, along with a beige napkin.
Spiced and Chewy Pumpkin Spice Cookies. Photo credit: Thermocookery.

Spiced and Chewy Pumpkin Spice Cookies combine pumpkin puree, cinnamon, flour, and sugar. They take about 30 minutes including baking. The cookies taste warm with soft centers. A batch rarely lasts.
Get the Recipe: Spiced and Chewy Pumpkin Spice Cookies

My Grandmother’s Recipe for Carrot Casserole

19 Forgotten Recipes People Stopped Making Too Soon
My Grandmother’s Recipe for Carrot Casserole. Photo credit: Thermocookery.

My Grandmother’s Recipe for Carrot Casserole blends carrots, eggs, sugar, and butter. It takes about 55 minutes to bake. The casserole tastes lightly sweet with soft texture. It fits well beside savory mains.
Get the Recipe: My Grandmother’s Recipe for Carrot Casserole

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