Russian Food Recipeub January 16, 2026 0 Comments

17 Easy Desserts That Taste So Good You’ll Be Glad You Made Them

A simple dessert can feel like a small act of kindness at the end of a long day. Nothing elaborate is required, only a recipe that works and a few familiar ingredients. These 17 easy desserts are built for real life, for last-minute cravings and casual gatherings and quiet evenings at home. Each one offers the gentle satisfaction of making something yourself without turning the kitchen upside down.

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet. — Basil Peach Cobbler. Photo credit: At the Immigrant’s Table.

Basil Peach Cobbler bakes ripe peaches with fresh herbs in about 45 minutes. The main ingredients are sliced peaches, fresh basil, and brown sugar. It tastes sweet with a subtle herbal note. The filling thickens as it cools.
Get the Recipe: Basil Peach Cobbler

Colombian Fruit Salad

Colombian Fruit Salad mixes fresh fruit and condensed milk in about 15 minutes. The main ingredients are chopped tropical fruit, sweetened condensed milk, and citrus juice. It tastes bright and lightly sweet. The bowl feels refreshing.
Get the Recipe: Colombian Fruit Salad

Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Close up of pecan pie with dulce de leche cream. — Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream. Photo credit: At the Immigrant’s Table.

Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream bakes nut filling in about 55 minutes. The main ingredients are pecans, maple syrup, and gluten free crust. It tastes rich with a gentle maple finish. Slices cut clean after cooling.
Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Traditional Russian Blintzes

A plate of crepes with jam and sauce on it. — Traditional Russian Blintzes. Photo credit: At the Immigrant’s Table.

Traditional Russian Blintzes cook thin pancakes with filling in about 40 minutes. The main ingredients are flour, eggs, and cottage cheese. They taste mild with a lightly sweet center. The blintzes reheat smoothly.
Get the Recipe: Traditional Russian Blintzes

Spelt Orange Pecan Sugar-Free Cinnamon Buns

Spelt Orange Pecan Sugar-Free Cinnamon Buns bake yeast dough in about 50 minutes. The main ingredients are spelt flour, orange zest, and chopped pecans. They taste gently sweet with citrus notes. The buns stay soft.
Get the Recipe: Spelt Orange Pecan Sugar-Free Cinnamon Buns

Moist Gluten-Free Blueberry Chocolate Chip Muffins

A close-up image of a freshly baked blueberry muffin, perfect for an easy breakfast, on a light gray surface. — Moist Gluten-Free Blueberry Chocolate Chip Muffins. Photo credit: At the Immigrant’s Table.

Moist Gluten-Free Blueberry Chocolate Chip Muffins bake fruit and chocolate in about 30 minutes. The main ingredients are blueberries, chocolate chips, and gluten free flour. They taste lightly sweet with soft centers. The muffins keep their moisture.
Get the Recipe: Moist Gluten-Free Blueberry Chocolate Chip Muffins

Gluten-Free Banana Chocolate Chip Muffins Recipe

Gluten-free banana chocolate chip muffins on a surface. — Gluten-Free Banana Chocolate Chip Muffins Recipe. Photo credit: At the Immigrant’s Table.

Gluten-Free Banana Chocolate Chip Muffins Recipe bakes mashed bananas into muffins in about 30 minutes. The main ingredients are ripe bananas, chocolate chips, and gluten free flour. They taste sweet with a dense crumb. The tops stay tender.
Get the Recipe: Gluten-Free Banana Chocolate Chip Muffins Recipe

Gluten Free Pumpkin Spice Cake

Gluten Free Pumpkin Spice Cake bakes pumpkin and spice in about 45 minutes. The main ingredients are pumpkin puree, cinnamon, and gluten free flour. It tastes warm with a soft texture. Slices stay moist.
Get the Recipe: Gluten Free Pumpkin Spice Cake

Pumpkin Spice Muffins

A muffin topped with oats is placed on a decorative paper wrapper. The muffin sits on a marble surface, with crumbs scattered around it. — Pumpkin Spice Muffins. Photo credit: At the Immigrant’s Table.

Pumpkin Spice Muffins bake pumpkin batter in about 25 minutes. The main ingredients are canned pumpkin, eggs, and spice blend. They taste gently sweet with a tender crumb. The muffins cool cleanly.
Get the Recipe: Pumpkin Spice Muffins

Gluten-Free Vanilla Cupcakes With Spring Frosting

A vanilla cupcake with light blue frosting sits on a white plate. The frosting is topped with pastel sprinkles and green icing. The cupcake is in a white paper liner. A light pink cloth is partially visible in the background. — Gluten-Free Vanilla Cupcakes With Spring Frosting. Photo credit: At the Immigrant’s Table.

Gluten-Free Vanilla Cupcakes With Spring Frosting bake vanilla batter in about 25 minutes. The main ingredients are gluten free flour, sugar, and vanilla. They taste mild with a soft interior. The frosting stays light.
Get the Recipe: Gluten-Free Vanilla Cupcakes With Spring Frosting

Cottage Cheese Blintzes

Three rolled crepes are served on a white plate, topped with powdered sugar and a generous portion of cooked blueberries in syrup. The dish sits on a light-colored surface. — Cottage Cheese Blintzes. Photo credit: At the Immigrant’s Table.

Cottage Cheese Blintzes cook filled crepes in about 35 minutes. The main ingredients are cottage cheese, eggs, and flour. They taste lightly sweet with a creamy filling. The blintzes hold their shape.
Get the Recipe: Cottage Cheese Blintzes

Passionfruit Cheesecake

A cheesecake topped with a glossy layer of passion fruit and seeds, with a crumbly biscuit base. A slice has been cut and removed, and two halved passion fruits rest on top of the cheesecake. — Passionfruit Cheesecake. Photo credit: At the Immigrant’s Table.

Passionfruit Cheesecake chills a baked filling in about 1 hour plus cooling. The main ingredients are cream cheese, passionfruit pulp, and sugar. It tastes tangy with a smooth body. Slices stay neat.
Get the Recipe: Passionfruit Cheesecake

Gluten-Free Angel Food Cake

A Bundt cake topped with sliced strawberries, whole blueberries, and a dusting of powdered sugar sits on a white plate. A bowl of blueberries and a decorative plate are visible in the background. — Gluten-Free Angel Food Cake. Photo credit: At the Immigrant’s Table.

Gluten-Free Angel Food Cake bakes whipped egg whites in about 45 minutes. The main ingredients are egg whites, sugar, and gluten free flour. It tastes lightly sweet with an airy crumb. The cake stays springy.
Get the Recipe: Gluten-Free Angel Food Cake

Balsamic Strawberry Crisp With Goat Cheese

A serving of fruit crumble with a crumbly oat topping and a layer of red fruit filling, garnished with a sprig of thyme on a white plate with a brown rim, next to a silver spoon. — Balsamic Strawberry Crisp With Goat Cheese. Photo credit: At the Immigrant’s Table.

Balsamic Strawberry Crisp With Goat Cheese bakes berries and crumble in about 40 minutes. The main ingredients are fresh strawberries, balsamic vinegar, and goat cheese. It tastes sweet with a gentle tang. The topping stays crisp.
Get the Recipe: Balsamic Strawberry Crisp With Goat Cheese

Easy Lemon Tiramisu

A slice of creamy tiramisu topped with shredded orange zest on a white plate. — Easy Lemon Tiramisu. Photo credit: At the Immigrant’s Table.

Easy Lemon Tiramisu layers soaked ladyfingers in about 25 minutes. The main ingredients are lemon curd, mascarpone, and ladyfingers. It tastes bright with a creamy finish. The layers set after chilling.
Get the Recipe: Easy Lemon Tiramisu

No-Bake Strawberry Pistachio Ladyfingers Dessert

Three ladyfinger desserts topped with green cream, sliced strawberries, and chopped pistachios on a white plate. — No-Bake Strawberry Pistachio Ladyfingers Dessert. Photo credit: At the Immigrant’s Table.

No-Bake Strawberry Pistachio Ladyfingers Dessert assembles fruit and cream in about 20 minutes. The main ingredients are fresh strawberries, pistachios, and ladyfingers. It tastes sweet with a light crunch. The dessert firms in the fridge.
Get the Recipe: No-Bake Strawberry Pistachio Ladyfingers Dessert

Argentinian Flan (Bread Pudding) With Caramel Sauce

An Argentinian flan in caramel sauce on a white plate. — Argentinian Flan (Bread Pudding) With Caramel Sauce. Photo credit: At the Immigrant’s Table.

Argentinian Flan (Bread Pudding) With Caramel Sauce bakes soaked bread and eggs in about 1 hour. The main ingredients are day old bread, eggs, and caramel sauce. It tastes gently sweet with a soft custard texture. Slices hold their shape after chilling.
Get the Recipe: Argentinian Flan (Bread Pudding) With Caramel Sauce