Russian Food

These 25 Comfort Recipes Keep You From Ordering Takeout

These 25 Comfort Recipes Keep You From Ordering Takeout

At about 5:42 p.m., when the fridge looks empty and everyone is suddenly starving, that takeout app starts calling your name. These are the meals that show up right when you are about to give in. You will find 25 comfort meals here that make staying home with food sound possible again. It is the kind of relief you do not realize you needed until it shows up.

These 25 Comfort Recipes Keep You From Ordering Takeout
Cheesy Turkey Burrito Casserole. Photo credit: Thermocookery.

Mujadara For One

Two mujaddara for one mugs.
Mujadara For One. Photo credit: At the Immigrant’s Table.

Mujadara For One cooks lentils, rice, and caramelized onions into a simple bowl that takes about 30 minutes to make. The main ingredients are brown lentils, white rice, and sliced onion. It tastes savory with a gentle sweetness from the onions. The portion still feels filling later.
Get the Recipe: Mujadara For One

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

A bowl of soup is sitting on a wooden tray.
Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins. Photo credit: At the Immigrant’s Table.

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins blends cauliflower, cumin, and broth in about 50 minutes. The main ingredients are cauliflower florets, warm spices, and golden raisins. It tastes savory with a light sweetness that settles the palate. Bowls stay balanced after reheating.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

Argentinian Empanadas

Argentinian empanada being pulled apart over a plate.
Argentinian Empanadas. Photo credit: At the Immigrant’s Table.

Argentinian Empanadas bake pastry filled with vegetables and spices in about 45 minutes. The main ingredients are dough rounds, onion, and spiced vegetable filling. They taste savory with flaky crusts that hold their shape. Cooled empanadas stay structured.
Get the Recipe: Argentinian Empanadas

Barley, Kale And Romano Beans Soup

A bowl of barley soup with lemon wedges on a wooden table.
Barley, Kale And Romano Beans Soup. Photo credit: At the Immigrant’s Table.

Barley, Kale And Romano Beans Soup simmers grains, greens, and beans in about 50 minutes. The main ingredients are pearl barley, kale, and romano beans. It tastes earthy with a broth that clings to the spoon. The texture deepens overnight.
Get the Recipe: Barley, Kale And Romano Beans Soup

Creamy, Vegan Jerusalem Artichoke Soup With Apples

A bowl of soup with apples and sprigs of thyme.
Creamy, Vegan Jerusalem Artichoke Soup With Apples. Photo credit: At the Immigrant’s Table.

Creamy, Vegan Jerusalem Artichoke Soup With Apples blends sunchokes, apple, and coconut milk in about 45 minutes. The main ingredients are Jerusalem artichokes, tart apple, and plant milk. It tastes lightly sweet with an earthy base. The soup keeps its body after chilling.
Get the Recipe: Creamy, Vegan Jerusalem Artichoke Soup With Apples

Belgian Endive Soup

Two bowls of soup on a wooden table.
Belgian Endive Soup. Photo credit: At the Immigrant’s Table.

Belgian Endive Soup purees endive, leek, and potato in about 40 minutes. The main ingredients are Belgian endive, onion, and broth. It tastes mildly bitter with a creamy finish. Bowls reheat evenly.
Get the Recipe: Belgian Endive Soup

Eggplant Grilled Cheese With Green Hot Sauce

A grilled sandwich with mushrooms, tomatoes and pesto on a cutting board.
Eggplant Grilled Cheese With Green Hot Sauce. Photo credit: At the Immigrant’s Table.

Eggplant Grilled Cheese With Green Hot Sauce grills bread with eggplant and cheese in about 25 minutes. The main ingredients are sliced eggplant, melty cheese, and crusty bread. It tastes savory with a gentle heat from the sauce. The sandwich stays sturdy.
Get the Recipe: Eggplant Grilled Cheese With Green Hot Sauce

Oven-Baked Buttermilk Chicken And Potatoes

Roasted chicken with parsley and potatoes on a plate.
Oven-Baked Buttermilk Chicken And Potatoes. Photo credit: At the Immigrant’s Table.

Oven-Baked Buttermilk Chicken And Potatoes roasts chicken with potatoes in about 1 hour. The main ingredients are bone in chicken, buttermilk, and russet potatoes. It tastes tangy and savory with meat that stays juicy. Leftovers plate easily.
Get the Recipe: Oven-Baked Buttermilk Chicken And Potatoes

Greek Vegetarian Moussaka

Side view of slice of moussaka.
Greek Vegetarian Moussaka. Photo credit: At the Immigrant’s Table.

Greek Vegetarian Moussaka layers eggplant, potatoes, and béchamel in about 1 hour. The main ingredients are eggplant slices, potatoes, and creamy sauce. It tastes rich and savory without meat. Portions cut clean after resting.
Get the Recipe: Greek Vegetarian Moussaka

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board.
Creamy Broccoli Stems Soup. Photo credit: At the Immigrant’s Table.

Creamy Broccoli Stems Soup blends broccoli stems, potato, and milk in about 45 minutes. The main ingredients are broccoli stems, russet potato, and milk. It tastes mild with a smooth texture. The puree reheats without thinning.
Get the Recipe: Creamy Broccoli Stems Soup

Moroccan Carrot Soup With Chermoula

Two bowls of soup on a table.
Moroccan Carrot Soup With Chermoula. Photo credit: At the Immigrant’s Table.

Moroccan Carrot Soup With Chermoula simmers carrots and spices in about 45 minutes. The main ingredients are carrots, cumin, and fresh herbs. It tastes warm and gently spiced. The broth stays balanced after chilling.
Get the Recipe: Moroccan Carrot Soup With Chermoula

Ukha Russian Fish Soup

Overhead view of blue bowl of soup.
Ukha Russian Fish Soup. Photo credit: At the Immigrant’s Table.

Ukha Russian Fish Soup cooks white fish, potatoes, and herbs in about 40 minutes. The main ingredients are flaky fish, potatoes, and dill. It tastes clean and savory with a light broth. Bowls stay bright after reheating.
Get the Recipe: Ukha Russian Fish Soup

Creamy Salmon Eggs Benedict Recipe

A person holding an eggs benedict with salmon and capers on a plate.
Creamy Salmon Eggs Benedict Recipe. Photo credit: At the Immigrant’s Table.

Creamy Salmon Eggs Benedict Recipe assembles eggs, smoked salmon, and sauce in about 25 minutes. The main ingredients are smoked salmon, eggs, and English muffins. It tastes rich and savory with a soft finish. The components stay stable.
Get the Recipe: Creamy Salmon Eggs Benedict Recipe

Colombian Cheese Arepas

Cheese arepa on a plate with toppings.
Colombian Cheese Arepas. Photo credit: At the Immigrant’s Table.

Colombian Cheese Arepas cook cornmeal patties with cheese in about 30 minutes. The main ingredients are pre cooked cornmeal and shredded cheese. They taste mild and salty with crisp edges. The centers stay soft later.
Get the Recipe: Colombian Cheese Arepas

Spaghetti With Mushroom Marinara Sauce

A close up of spaghetti with meat and basil.
Spaghetti With Mushroom Marinara Sauce. Photo credit: At the Immigrant’s Table.

Spaghetti With Mushroom Marinara Sauce simmers mushrooms and tomatoes into sauce in about 40 minutes. The main ingredients are spaghetti, fresh mushrooms, and crushed tomatoes. It tastes savory with a gentle earthiness. The pasta keeps its bite.
Get the Recipe: Spaghetti With Mushroom Marinara Sauce

Hot Honey Air Fryer Chicken Tenders

A black plate holding several pieces of golden-brown, crispy fried chicken tenders garnished with chopped parsley, set on a rust-colored cloth with sauce and herbs visible in the background.
Hot Honey Air Fryer Chicken Tenders. Photo credit: Thermocookery.

Hot Honey Air Fryer Chicken Tenders cook chicken strips with spice in about 18 minutes. The main ingredients are chicken breast, seasoning, and hot honey. They taste sweet and spicy with a crisp edge. The smell fills the room.
Get the Recipe: Hot Honey Air Fryer Chicken Tenders

Easy Four Cheese Mac and Cheese

Baked four-cheese macaroni in a rectangular white casserole dish.
Easy Four Cheese Mac and Cheese. Photo credit: Thermocookery.

Easy Four Cheese Mac and Cheese melts mixed cheeses into pasta in about 30 minutes. The main ingredients are elbow macaroni, cheddar, mozzarella, and parmesan. It tastes creamy and salty with a thick sauce. The noodles stay tender after reheating.
Get the Recipe: Easy Four Cheese Mac and Cheese

Air Fryer BBQ Chicken Mac and Cheese

A bowl of macaroni and cheese with pieces of chicken, topped with a drizzle of brown sauce, sits on a white surface beside a fork and sprigs of parsley.
Air Fryer BBQ Chicken Mac and Cheese. Photo credit: Thermocookery.

Air Fryer BBQ Chicken Mac and Cheese bakes pasta, chicken, and barbecue sauce in about 25 minutes. The main ingredients are shredded chicken, elbow pasta, and BBQ sauce. It tastes smoky and savory with a sticky finish. The dish firms nicely.
Get the Recipe: Air Fryer BBQ Chicken Mac and Cheese

Pillsbury Chicken Pot Pie Casserole

Golden biscuits on creamy chicken pot pie filling with vegetables in a baking pan, one biscuit being served.
Pillsbury Chicken Pot Pie Casserole. Photo credit: Thermocookery.

Pillsbury Chicken Pot Pie Casserole bakes chicken, vegetables, and biscuit dough in about 1 hour. The main ingredients are cooked chicken, frozen vegetables, and refrigerated biscuits. It tastes hearty with a soft topping. Portions stay filling.
Get the Recipe: Pillsbury Chicken Pot Pie Casserole

Pecan Peach Crisp

A bowl of peach cobbler topped with melted ice cream sits on a table; a spoonful of cobbler with peaches and crumbly topping is held above the bowl. A checkered cloth is in the background.
Pecan Peach Crisp. Photo credit: Thermocookery.

Pecan Peach Crisp bakes canned peaches, sugar, and nuts in about 45 minutes. The main ingredients are peaches, chopped pecans, and brown sugar. It tastes sweet and nutty with a soft fruit base. Scoops hold together.
Get the Recipe: Pecan Peach Crisp

Slow Cooker Beef Bourguignon

A ladle of beef stew with carrots, potatoes, and parsley in a rich brown sauce.
Slow Cooker Beef Bourguignon. Photo credit: Thermocookery.

Slow Cooker Beef Bourguignon braises beef with mushrooms and wine in about 8 hours. The main ingredients are chuck roast, red wine, and pearl onions. It tastes deep and savory with a thick sauce. Bowls stay rich after resting.
Get the Recipe: Slow Cooker Beef Bourguignon

Sweet Potato Ground Beef Casserole

A baked sweet potato casserole topped with melted cheese and chopped parsley, served in a white rectangular dish on a wooden board. Small bowls of fresh herbs and seasonings are visible in the background.
Sweet Potato Ground Beef Casserole. Photo credit: Thermocookery.

Sweet Potato Ground Beef Casserole bakes ground beef, sweet potatoes, and spices in about 50 minutes. The main ingredients are ground beef, sweet potato cubes, and onion. It tastes savory with a light sweetness. The texture holds.
Get the Recipe: Sweet Potato Ground Beef Casserole

Slow Cooker Neiman Marcus Chicken

Plate of creamy chicken casserole topped with sliced almonds and green onions, served with crackers.
Slow Cooker Neiman Marcus Chicken. Photo credit: Thermocookery.

Slow Cooker Neiman Marcus Chicken simmers chicken with cream cheese and bacon in about 5 hours. The main ingredients are chicken breast, cream cheese, and ranch seasoning. It tastes rich and salty with a thick sauce. The meat stays tender.
Get the Recipe: Slow Cooker Neiman Marcus Chicken

Coq au Vin Chicken Meatballs

A skillet of glazed meatballs in sauce with mushrooms and herbs, viewed from above.
Coq au Vin Chicken Meatballs. Photo credit: Thermocookery.

Coq au Vin Chicken Meatballs braise chicken meatballs with mushrooms and wine in about 45 minutes. The main ingredients are ground chicken, mushrooms, and red wine. It tastes savory with a mild sweetness. The sauce thickens after cooling.
Get the Recipe: Coq au Vin Chicken Meatballs

Cheesy Turkey Burrito Casserole

These 25 Comfort Recipes Keep You From Ordering Takeout
Cheesy Turkey Burrito Casserole. Photo credit: Thermocookery.

Cheesy Turkey Burrito Casserole bakes seasoned turkey, rice, beans, and cheese in about 55 minutes. The main ingredients are ground turkey, cooked rice, and black beans. It tastes savory with a gentle heat. Leftovers stay cohesive.
Get the Recipe: Cheesy Turkey Burrito Casserole

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