Russian Food

These 23 Cookie Recipes Always Disappear Overnight

These 23 Cookie Recipes Always Disappear Overnight

Some cookies never seem to survive the night. You bake a tray, turn around, and somehow the container is already lighter. These 23 cookie recipes cover everything from simple sugar cookies to filled favorites that people reach for again and again. They are the ones that vanish quietly before you even think about storing leftovers.

These 23 Cookie Recipes Always Disappear Overnight
Peanut Butter Blossom Cookies. Photo credit: My Mocktail Forest.

Lemon Rosemary Shortbread Cookies

A tray of cookies with rosemary sprigs on it.
Lemon Rosemary Shortbread Cookies. Photo credit: At the Immigrant’s Table.

Lemon Rosemary Shortbread Cookies are buttery slice-and-bake cookies made with fresh rosemary, lemon zest, flour, and butter. They take about 40 minutes from mixing to cooling. The flavor is gently citrus with a savory edge from the herbs. They keep their crisp texture even after sitting out.
Get the Recipe: Lemon Rosemary Shortbread Cookies

Easy Gingerbread Cookies

Close up of gingerbread cookies on a white plate.
Easy Gingerbread Cookies. Photo credit: Renee Nicole’s Kitchen.

Easy Gingerbread Cookies combine molasses, cinnamon, ginger, flour, and brown sugar. They take about 35 minutes from start to finish. The cookies taste warm with a soft middle. One batch fills a large cooling rack.
Get the Recipe: Easy Gingerbread Cookies

Spiced and Chewy Pumpkin Spice Cookies

A plate of pumpkin cookies with sugar and cinnamon on top is placed on a marble surface. A bite is taken from one cookie. Two cinnamon sticks and a glass of milk are in the background, along with a beige napkin.
Spiced and Chewy Pumpkin Spice Cookies. Photo credit: Thermocookery.

Spiced and Chewy Pumpkin Spice Cookies use pumpkin puree, cinnamon, flour, and sugar. They take about 30 minutes to bake and cool. The texture stays soft with a mild spice finish. They disappear quickly once stacked on a plate.
Get the Recipe: Spiced and Chewy Pumpkin Spice Cookies

Walnut And Chocolate Cookies

A close-up image of an unevenly baked chocolate cookie with a lumpy texture. The cookie is resting on a light-colored surface with a patterned design. The cookie appears to have pockets of baked chocolate and possibly nuts.
Walnut And Chocolate Cookies. Photo credit: At the Immigrant’s Table.

Walnut And Chocolate Cookies are baked with chopped walnuts, cocoa powder, sugar, and eggs. They take around 35 minutes total. The cookies taste rich with crunch in every bite. They hold together well for sharing.
Get the Recipe: Walnut And Chocolate Cookies

Almond Tuile Cookies

Almond cookies on a wooden cutting board.
Almond Tuile Cookies. Photo credit: At the Immigrant’s Table.

Almond Tuile Cookies are thin cookies made from egg whites, sugar, butter, and sliced almonds. They take about 30 minutes including shaping time. The flavor is lightly nutty with a crisp snap. They store neatly in tins.
Get the Recipe: Almond Tuile Cookies

Double Chocolate Chip Cookies Recipe

Horizontal overhead shot of a platter of chocolate chocolate chip cookies.
Double Chocolate Chip Cookies Recipe. Photo credit: Renee Nicole’s Kitchen.

Double Chocolate Chip Cookies Recipe combines cocoa dough with chocolate chips, butter, and sugar. They take about 35 minutes to bake and cool. The cookies taste dense and chocolate-forward. One cookie often feels like enough but never is.
Get the Recipe: Double Chocolate Chip Cookies Recipe

Ann’s Snickerdoodle Recipe

Overhead shot of a plate with three cookies next to a wire rack filled with cooling cookies.
Ann’s Snickerdoodle Recipe. Photo credit: Renee Nicole’s Kitchen.

Ann’s Snickerdoodle Recipe uses flour, eggs, butter, cinnamon, and sugar. They take about 30 minutes from mixing to cooling. The cookies taste soft with a clear cinnamon finish. They hold their shape well in containers.
Get the Recipe: Ann’s Snickerdoodle Recipe

Argentinian Alfajores Recipe

Alfajores on marble plate with coffee.
Argentinian Alfajores Recipe. Photo credit: At the Immigrant’s Table.

Argentinian Alfajores Recipe are sandwich cookies made with cornstarch dough and dulce de leche. They take about 50 minutes including assembly. The cookies taste tender with creamy centers. A small batch stretches across many servings.
Get the Recipe: Argentinian Alfajores Recipe

Lemon Sugar Cookies

A stack of three lemon sugar cookies with one cookie leaning against the stack, in front of jars of milk.
Lemon Sugar Cookies. Photo credit: Renee Nicole’s Kitchen.

Lemon Sugar Cookies combine flour, sugar, butter, eggs, and lemon zest. They take about 35 minutes from start to finish. The flavor is bright with a soft crumb. They stay moist overnight.
Get the Recipe: Lemon Sugar Cookies

Butter Pecan Cookies

Butter pecan cookies on a tray drizzled with white chocolate.
Butter Pecan Cookies. Photo credit: Renee Nicole’s Kitchen.

Butter Pecan Cookies are baked with toasted pecans, butter, brown sugar, and flour. They take about 40 minutes including baking time. The cookies taste nutty with a rich base. They keep well in sealed jars.
Get the Recipe: Butter Pecan Cookies

Prune Hamantaschen

A triangular-shaped pastry with a crumbly texture is placed on a transparent, patterned glass plate. The center of the pastry is filled with a brown, glossy filling.
Prune Hamantaschen. Photo credit: At the Immigrant’s Table.

Prune Hamantaschen are filled cookies made with flour, eggs, butter, and prune filling. They take about 55 minutes including shaping. The cookies taste gently sweet with soft centers. They freeze well after baking.
Get the Recipe: Prune Hamantaschen

White Chocolate Chip Cookies

Overhead view of cookies.
White Chocolate Chip Cookies. Photo credit: At the Immigrant’s Table.

White Chocolate Chip Cookies use flour, butter, sugar, eggs, and white chocolate chips. They take about 30 minutes to bake and cool. The flavor is sweet with smooth chocolate pockets. They stay soft for days.
Get the Recipe: White Chocolate Chip Cookies

Spicy Gingerbread Granola Cookies, Or My Take On Russian Pryaniki

A baking sheet with rows of round cookies dusted with powdered sugar is shown. The background features green pine branches.
Spicy Gingerbread Granola Cookies, Or My Take On Russian Pryaniki. Photo credit: At the Immigrant’s Table.

Spicy Gingerbread Granola Cookies, Or My Take On Russian Pryaniki combine oats, honey, spices, and flour. They take about 40 minutes total. The cookies taste spiced with a chewy center. They work well as snacks or dessert.
Get the Recipe: Spicy Gingerbread Granola Cookies, Or My Take On Russian Pryaniki

Orange And Date Gluten Free Hamantaschen Cookies

A table with tea and pastries on a wooden table.
Orange And Date Gluten Free Hamantaschen Cookies. Photo credit: At the Immigrant’s Table.

Orange And Date Gluten Free Hamantaschen Cookies are filled with chopped dates and citrus zest. They take about 50 minutes including baking time. The cookies taste bright with mild sweetness. They keep their shape after storage.
Get the Recipe: Orange And Date Gluten Free Hamantaschen Cookies

Cranberry Chocolate Chunk Oatmeal Cookies

Cookies on a cooling rack on a dark surface.
Cranberry Chocolate Chunk Oatmeal Cookies. Photo credit: Renee Nicole’s Kitchen.

Cranberry Chocolate Chunk Oatmeal Cookies use oats, dried cranberries, chocolate chunks, and butter. They take about 35 minutes from bowl to rack. The flavor is balanced between tart fruit and chocolate. They freeze well in batches.
Get the Recipe: Cranberry Chocolate Chunk Oatmeal Cookies

Snowflake Date Cookies

Side view of three cookies on a dark plate.
Snowflake Date Cookies. Photo credit: At the Immigrant’s Table.

Snowflake Date Cookies combine flour, sugar, butter, and date filling. They take about 45 minutes including shaping. The cookies taste soft with a caramel-like center. They stack neatly for boxes.
Get the Recipe: Snowflake Date Cookies

Pistachio Hamantaschen Cookies

A round black plate holds multiple pistachio-flavored cookies drizzled with green icing. The cookies are arranged in a fan shape, and there are some pistachio nuts scattered around the plate on a wooden surface.
Pistachio Hamantaschen Cookies. Photo credit: At the Immigrant’s Table.

Pistachio Hamantaschen Cookies are filled with ground pistachios, sugar, and spice. They take about 55 minutes to complete. The cookies taste nutty with light sweetness. They hold their shape during storage.
Get the Recipe: Pistachio Hamantaschen Cookies

Pistachio Cranberry Cookies

Side view of a stack of cookies.
Pistachio Cranberry Cookies. Photo credit: At the Immigrant’s Table.

Pistachio Cranberry Cookies use chopped pistachios, dried cranberries, butter, and sugar. They take about 35 minutes to bake and cool. The cookies taste lightly sweet with crunch and tart notes. They stay firm without drying out.
Get the Recipe: Pistachio Cranberry Cookies

Gooey S’mores Cookies

A chocolate chip cookie with marshmallows, missing a bite, on a wooden board with more cookies and marshmallows.
Gooey S’mores Cookies. Photo credit: My Mocktail Forest.

Gooey S’mores Cookies combine marshmallows, chocolate, graham crumbs, and flour. They take about 30 minutes total. The cookies taste rich with melted centers. They are best shared the same day.
Get the Recipe: Gooey S’mores Cookies

Chocolate Linzer Cookies

Chocolate sandwich cookies with cream filling, dusted with powdered sugar, arranged on a white plate.
Chocolate Linzer Cookies. Photo credit: My Mocktail Forest.

Chocolate Linzer Cookies are sandwich cookies filled with jam and cocoa dough. They take about 60 minutes including cooling. The cookies taste chocolate-forward with fruity filling. They stay intact for gift boxes.
Get the Recipe: Chocolate Linzer Cookies

Fudgy Brownie Cookies

A stack of chocolate cookies, with the top cookie missing a bite, on a white surface.
Fudgy Brownie Cookies. Photo credit: My Mocktail Forest.

Fudgy Brownie Cookies are baked with cocoa powder, eggs, sugar, and butter. They take about 35 minutes start to finish. The texture stays soft like brownies. They are easy to portion.
Get the Recipe: Fudgy Brownie Cookies

Easy Cake Mix Christmas Cookies

Frosted cookies with red and green sprinkles on a tray, set on a festive plaid cloth with wooden utensils nearby.
Easy Cake Mix Christmas Cookies. Photo credit: My Mocktail Forest.

Easy Cake Mix Christmas Cookies use boxed cake mix, eggs, and oil. They take about 25 minutes including baking time. The cookies taste soft with a cake-like crumb. One mix fills multiple trays.
Get the Recipe: Easy Cake Mix Christmas Cookies

Peanut Butter Blossom Cookies

These 23 Cookie Recipes Always Disappear Overnight
Peanut Butter Blossom Cookies. Photo credit: My Mocktail Forest.

Peanut Butter Blossom Cookies combine peanut butter, flour, sugar, and chocolate candies. They take about 35 minutes total. The cookies taste rich with creamy centers. They stay popular at any gathering.
Get the Recipe: Peanut Butter Blossom Cookies

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