Russian Food

These 19 Easy Holiday Cakes Feel Gently Festive

These 19 Easy Holiday Cakes Feel Gently Festive

Holiday cakes do not always need layers, towering decorations, or rich frostings to feel special. These recipes focus on tender crumbs, balanced sweetness, and flavors that feel calm and familiar after a busy meal. Each one is approachable in timing and ingredients, making them easy to serve without turning dessert into a production. The result is a collection of cakes that quietly bring warmth to the table and let the evening wind down naturally.

A slice of cheesecake with cranberry sauce on top.
Baked Cranberry Cheesecake. Photo credit: At the Immigrant’s Table.

Raspberry Cheesecake With Raspberry Swirl

Overhead of sliced raspberry cheesecake.
Raspberry Cheesecake With Raspberry Swirl. Photo credit: At the Immigrant’s Table.

Raspberry Cheesecake With Raspberry Swirl delivers a smooth, creamy texture with a bright fruit finish that feels balanced at the end of a holiday meal. Made with cream cheese, eggs, sweetener, and fresh raspberries, it takes about 1 hour plus chilling time. The flavor is gently tangy with a light sweetness from the berry swirl. It slices cleanly and feels rich without being overwhelming.
Get the Recipe: Raspberry Cheesecake With Raspberry Swirl

Paleo Orange Cranberry Cake

A cake with cranberries is on a white plate on a wooden surface. Two smaller floral-patterned plates each hold a slice of the cake. A hand is holding a fork, reaching towards one slice on a plate with cranberries as garnishes.
Paleo Orange Cranberry Cake. Photo credit: At the Immigrant’s Table.

Paleo Orange Cranberry Cake bakes into a moist, tender crumb with citrus and tart cranberry notes in about 55 minutes. Built with almond flour, fresh orange zest, cranberries, and honey, the flavor stays lightly sweet and fresh. The texture is soft and easy to slice. It feels bright and comfortable alongside coffee or tea.
Get the Recipe: Paleo Orange Cranberry Cake

Vegan Lemon Mango Cheesecake

Lemon mango cheesecake slice.
Vegan Lemon Mango Cheesecake. Photo credit: At the Immigrant’s Table.

Vegan Lemon Mango Cheesecake sets into a creamy, chilled dessert with tropical fruit flavor in about 30 minutes plus chilling. Made with cashews, mango, lemon juice, and coconut milk, it tastes lightly tangy and gently sweet. The texture stays smooth and firm without heaviness. It works well as a refreshing holiday dessert option.
Get the Recipe: Vegan Lemon Mango Cheesecake

Gluten-Free Honey Cake

Overhead view of bread pudding.
Gluten-Free Honey Cake. Photo credit: At the Immigrant’s Table.

Gluten-Free Honey Cake offers a tender crumb and warm sweetness that feels familiar and calm in about 50 minutes. Made with gluten-free flour, honey, eggs, and oil, the flavor is mild and comforting. The sweetness stays balanced rather than rich. It slices easily and holds well on the table.
Get the Recipe: Gluten-Free Honey Cake

Almond Apple Cake With Apple Roses

A cake with apples on top of a white plate.
Almond Apple Cake With Apple Roses. Photo credit: At the Immigrant’s Table.

Almond Apple Cake With Apple Roses combines ground almonds and fresh apples into a soft cake that bakes in about 1 hour. The ingredients include almond flour, apples, eggs, and sugar for a lightly sweet, nutty flavor. The apple topping adds gentle fruit notes. It feels special without feeling heavy or formal.
Get the Recipe: Almond Apple Cake With Apple Roses

Strawberry Sheet Cake Recipe With Strawberry Sauce

A slice of cake topped with strawberry sauce and a scoop of vanilla ice cream sits on a white plate, with a halved fresh strawberry beside it. A baking tray and whole strawberries are in the background.
Strawberry Sheet Cake Recipe With Strawberry Sauce. Photo credit: Thermocookery.

Strawberry Sheet Cake Recipe With Strawberry Sauce delivers a soft, fluffy crumb paired with fresh fruit flavor in about 45 minutes. Made with flour, eggs, strawberries, and sugar, the taste is lightly sweet and bright. The sauce adds moisture without richness. It serves easily for larger holiday gatherings.
Get the Recipe: Strawberry Sheet Cake Recipe With Strawberry Sauce

Fig And Honey Medovik – Russian Honey Cake

A cream-covered layer cake adorned with pomegranate seeds and figs is displayed on a table. One slice is cut and placed on a blue and white plate in front. Surrounding the cake are figs in a bowl, a white cloth, and other decorative elements.
Fig And Honey Medovik – Russian Honey Cake. Photo credit: At the Immigrant’s Table.

Fig And Honey Medovik layers soft cake and gentle sweetness into a dessert that takes about 1 hour plus resting time. Built with honey, figs, eggs, and gluten-free flour, the flavor is warm and lightly floral. The texture softens as it rests. It feels steady and comforting rather than indulgent.
Get the Recipe: Fig And Honey Medovik – Russian Honey Cake

Honey Apple Cake With Salted Caramel Sauce

A slice of apple cake on a plate with apples next to it.
Honey Apple Cake With Salted Caramel Sauce. Photo credit: At the Immigrant’s Table.

Honey Apple Cake With Salted Caramel Sauce blends tender apples and honey into a moist cake ready in about 1 hour. Made with apples, honey, flour, and butter, the flavor is warm and familiar. The caramel adds a mild salty contrast. It finishes the meal on a calm, sweet note.
Get the Recipe: Honey Apple Cake With Salted Caramel Sauce

No-Bake Chocolate Pistachio Cake

Slices of chocolate pistachio cake.
No-Bake Chocolate Pistachio Cake. Photo credit: At the Immigrant’s Table.

No-Bake Chocolate Pistachio Cake sets into a dense, sliceable dessert in about 25 minutes plus chilling. Made with chocolate, pistachios, dates, and cocoa, the flavor is rich but balanced. The texture stays firm without feeling heavy. It works well when oven space is limited.
Get the Recipe: No-Bake Chocolate Pistachio Cake

Gluten-Free Apple Cake

A plate of apple pie with a slice taken out of it.
Gluten-Free Apple Cake. Photo credit: At the Immigrant’s Table.

Gluten-Free Apple Cake bakes into a soft, lightly spiced crumb in about 50 minutes. Built with gluten-free flour, apples, eggs, and cinnamon, the flavor is mild and gently sweet. The apples keep it moist without richness. It feels easy and familiar at the end of dinner.
Get the Recipe: Gluten-Free Apple Cake

Vanilla Cake With Yogurt Crema, Roasted Figs And Hazelnuts

A retro close-up of a dessert featuring a layer of cream topped with sliced figs and chopped nuts. The creamy texture and dark figs provide a striking contrast in color and texture. The background appears to be a neutral-toned cloth, reminiscent of classic dessert recipes.
Vanilla Cake With Yogurt Crema, Roasted Figs And Hazelnuts. Photo credit: At the Immigrant’s Table.

Vanilla Cake With Yogurt Crema, Roasted Figs And Hazelnuts layers soft cake with creamy topping in about 1 hour. Made with vanilla, eggs, yogurt, figs, and hazelnuts, the flavor balances mild sweetness and nutty depth. The texture is light and smooth. It feels elegant without being heavy.
Get the Recipe: Vanilla Cake With Yogurt Crema, Roasted Figs And Hazelnuts

Blood Orange Cake With Polenta And Rosemary

A slice of cake topped with pink glaze and garnished with green herbs is placed on a decorative grey and white plate. A metal fork rests to the right of the cake. The cake appears to have a fruit filling.
Blood Orange Cake With Polenta And Rosemary. Photo credit: At the Immigrant’s Table.

Blood Orange Cake With Polenta And Rosemary bakes into a tender crumb with citrus and herb notes in about 55 minutes. Built with polenta, almond flour, blood oranges, and rosemary, the flavor is lightly sweet and aromatic. The texture stays moist with a slight bite. It offers something different without feeling bold.
Get the Recipe: Blood Orange Cake With Polenta And Rosemary

Easy Air Fryer Biscoff Cake

A partially sliced cake with light brown frosting and crumbled Lotus Biscoff cookies on top, displayed on a white cake stand. A blue cup sits in the background.
Easy Air Fryer Biscoff Cake. Photo credit: Thermocookery.

Easy Air Fryer Biscoff Cake delivers a soft, spiced crumb in about 35 minutes. Made with Biscoff spread, flour, eggs, and sugar, the flavor is warm and gently sweet. The texture stays light despite the rich spread. It works well when time is short during the holidays.
Get the Recipe: Easy Air Fryer Biscoff Cake

Almond Cranberry Cake

A close-up of a golden-brown almond cranberry cake with visible pieces of fruit or nuts, resting in a fluted metal pan on a beige and plaid-patterned dish towel.
Almond Cranberry Cake. Photo credit: At the Immigrant’s Table.

Almond Cranberry Cake combines ground almonds and tart cranberries into a tender cake that bakes in about 55 minutes. Made with almond flour, eggs, sugar, and cranberries, the flavor is balanced and lightly sweet. The cranberries add contrast without sharpness. It feels festive in a quiet way.
Get the Recipe: Almond Cranberry Cake

Light Israeli Cheesecake With Crumb Topping

Side view of cheesecake slice with raspberries.
Light Israeli Cheesecake With Crumb Topping. Photo credit: At the Immigrant’s Table.

Light Israeli Cheesecake With Crumb Topping delivers a soft, airy texture with mild sweetness in about 1 hour. Made with farmer cheese, eggs, sugar, and a light crumb topping, the flavor stays gentle. The texture is lighter than traditional cheesecake. It feels easy to enjoy after a full meal.
Get the Recipe: Light Israeli Cheesecake With Crumb Topping

Gluten-Free Angel Food Cake

A Bundt cake topped with sliced strawberries, whole blueberries, and a dusting of powdered sugar sits on a white plate. A bowl of blueberries and a decorative plate are visible in the background.
Gluten-Free Angel Food Cake. Photo credit: At The Immigrants Table.

Gluten-Free Angel Food Cake bakes into a light, airy crumb in about 45 minutes. Built with egg whites, gluten-free flour, and sugar, the flavor is clean and mildly sweet. The texture is soft and springy. It pairs well with fruit or stands on its own.
Get the Recipe: Gluten-Free Angel Food Cake

Gluten-Free White Chocolate Lava Cake With Raspberries

A spoonful of raspberry bread pudding on a plate.
Gluten-Free White Chocolate Lava Cake With Raspberries. Photo credit: At the Immigrant’s Table.

Gluten-Free White Chocolate Lava Cake With Raspberries delivers a soft center and rich flavor in about 25 minutes. Made with white chocolate, eggs, butter, and raspberries, it tastes creamy with a tart fruit contrast. The texture stays smooth and warm. It feels indulgent without being heavy.
Get the Recipe: Gluten-Free White Chocolate Lava Cake With Raspberries

Lemon Almond Yogurt Cake With Strawberries

A slice of strawberry cake on a plate next to strawberries.
Lemon Almond Yogurt Cake With Strawberries. Photo credit: At the Immigrant’s Table.

Lemon Almond Yogurt Cake With Strawberries bakes into a moist, tender crumb in about 50 minutes. Made with almond flour, yogurt, lemon, and fresh strawberries, the flavor is lightly tangy and fresh. The yogurt keeps it soft. It feels relaxed and easy to serve.
Get the Recipe: Lemon Almond Yogurt Cake With Strawberries

Baked Cranberry Cheesecake

A slice of cheesecake with cranberry sauce on top.
Baked Cranberry Cheesecake. Photo credit: At the Immigrant’s Table.

Baked Cranberry Cheesecake combines creamy filling and tart cranberry flavor in about 1 hour plus cooling. Made with cream cheese, eggs, cranberries, and sugar, the flavor is balanced and lightly sweet. The texture stays smooth and sliceable. It finishes the meal with a calm, steady sweetness.
Get the Recipe: Baked Cranberry Cheesecake

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