The BEST Italian Wedding Soup You’ll Ever Eat
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[comment_date] => 2024-02-07 22:39:23
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[comment_content] => Can this be made in an Instant Pot? and how?
thanks muchly
Love your recipes~! So does hubby haha
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[comment_content] => Hi! I actually don’t own an Instant Pot so I’m not sure what the instructions would be. Sorry! Glad you’re both loving the recipes here!
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Tammy
says:
-
Hi! I actually don’t own an Instant Pot so I’m not sure what the instructions would be. Sorry! Glad you’re both loving the recipes here!
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[comment_content] => Hi! I actually don’t own an Instant Pot so I’m not sure what the instructions would be. Sorry! Glad you’re both loving the recipes here!
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[comment_content] => Husband says it’s the best he’s ever had!
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[comment_content] => So happy to hear that!
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Erin
says:
Husband says it’s the best he’s ever had!
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[comment_content] => Loved this soup! Came together quickly and was perfect for a cold night. The couscous was a great swap in place of the usual pasta. Will be my go to recipe for Wedding Soup! #AKRecipeoftheMonth
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Kristen
says:
Loved this soup! Came together quickly and was perfect for a cold night. The couscous was a great swap in place of the usual pasta. Will be my go to recipe for Wedding Soup! #AKRecipeoftheMonth
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[comment_content] => #AKRecipeoftheMonth was a simple good meal for a cold night! We love chicken meatballs so these were so good in the soup. I did bake the meatballs, only as a preference on how I like to cook them and added a splash of lemon at the end.
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[comment_content] => Perfect! So glad it was a hit!
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[comment_content] => I think I’m going to bake them too! How long did you bake them for and at what temp?
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Stephanie
says:
#AKRecipeoftheMonth was a simple good meal for a cold night! We love chicken meatballs so these were so good in the soup. I did bake the meatballs, only as a preference on how I like to cook them and added a splash of lemon at the end.
-
Perfect! So glad it was a hit!
-
Marie
replied:I think I’m going to bake them too! How long did you bake them for and at what temp?
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[comment_content] => GREAT RECIPE. LOVE THIS SOUP
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MB
says:
GREAT RECIPE. LOVE THIS SOUP
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[comment_content] => This was delicious!! The meatballs can be messy but its otherwise very easy to make and a great way to use some fresh herbs. #AKRecipeofthemonth
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[comment_content] => The meatballs are the most labor-intensive part but so worth it! Glad you enjoyed 🙂
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Maggie
says:
This was delicious!! The meatballs can be messy but its otherwise very easy to make and a great way to use some fresh herbs. #AKRecipeofthemonth
-
The meatballs are the most labor-intensive part but so worth it! Glad you enjoyed 🙂
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[comment_content] => Just made this for lunch and I’m obsessed! The meatballs are perfectly seasoned and spicy and are balanced out by a broth that is comforting but light. My boyfriend and I both loved this and it’s safe to say it will be a permanent fixture for soup season.
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[comment_date] => 2024-02-13 10:04:47
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[comment_content] => So happy to hear that! Perfect cozy recipe this time of year 🙂
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Hillary
says:
Just made this for lunch and I’m obsessed! The meatballs are perfectly seasoned and spicy and are balanced out by a broth that is comforting but light. My boyfriend and I both loved this and it’s safe to say it will be a permanent fixture for soup season.
-
So happy to hear that! Perfect cozy recipe this time of year 🙂
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[comment_content] => Delicious and hearty soup! I was a little under the weather and this was just what I needed. I made a double batch and put half in the freezer. The chicken meatballs are perfectly tender and all the veggies add so much flavor. So perfect with breadsticks or crusty bread. I would be happy to make this again and again!
#AKRecipeoftheMonth
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[comment_content] => Amazing! Glad you enjoyed and hope you’re feeling better!
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Adrienne L.
says:
Delicious and hearty soup! I was a little under the weather and this was just what I needed. I made a double batch and put half in the freezer. The chicken meatballs are perfectly tender and all the veggies add so much flavor. So perfect with breadsticks or crusty bread. I would be happy to make this again and again!
#AKRecipeoftheMonth
-
Amazing! Glad you enjoyed and hope you’re feeling better!
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[comment_content] => This was amazing! So easy to make and delicious! I don’t think there is a recipe of yours I haven’t loved! Can’t wait for your cookbook!
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[comment_content] => Forgot to hashtag! #AKRecioeofthemonth
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Linda
says:
This was amazing! So easy to make and delicious! I don’t think there is a recipe of yours I haven’t loved! Can’t wait for your cookbook!
-
Linda
replied:
Forgot to hashtag! #AKRecioeofthemonth-
So glad you loved it! Can’t wait to share the cookbook soon, too 🙂
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[comment_content] => Delicious! I love the tiny meatballs – so fun! I like a little heat, so I added a few extra red pepper flakes on the top for serving, and it was so good. I would definitely make this soup again. #AKRecipeoftheMonth
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[comment_content] => Perfect! Glad you loved it!
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Nicole S
says:
Delicious! I love the tiny meatballs – so fun! I like a little heat, so I added a few extra red pepper flakes on the top for serving, and it was so good. I would definitely make this soup again. #AKRecipeoftheMonth
-
Perfect! Glad you loved it!
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[comment_date] => 2024-02-12 21:33:13
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[comment_content] => Delicious and easy. Next time I need to make an extra batch of just the meatballs because my kid has been asking for them even after the soup was long gone. #AKRecipeoftheMonth
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[comment_content] => Perfect! So glad it was a hit!
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Max
says:
Delicious and easy. Next time I need to make an extra batch of just the meatballs because my kid has been asking for them even after the soup was long gone. #AKRecipeoftheMonth
-
Perfect! So glad it was a hit!
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[comment_content] => This was amazing!! I baked the meatballs instead of frying. Followed the rest as written. I will definitely be making this again!
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[comment_content] => Perfect! Glad you enjoyed!
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Kristen
says:
This was amazing!! I baked the meatballs instead of frying. Followed the rest as written. I will definitely be making this again!
-
Perfect! Glad you enjoyed!
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[comment_content] => This was insanely satisfying!! Sort of labor intensive with the mini meatballs, but so tasty. #AKRecipeoftheMonth
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[comment_date] => 2024-02-15 14:42:43
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[comment_content] => Perfect cozy meal! Feel free to make the meatballs ahead of time, too, for ease 🙂
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Kristen M
says:
This was insanely satisfying!! Sort of labor intensive with the mini meatballs, but so tasty. #AKRecipeoftheMonth
-
Perfect cozy meal! Feel free to make the meatballs ahead of time, too, for ease 🙂
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[comment_content] => This was so delicious, and a perfect winter weeknight meal. The most time-consuming part was probably rolling the meatballs, but after that it came together quickly and in one pot, which is ideal for a weeknight meal. 1 of 2 kids and both adults ate it right up, which is a win in our house. Will definitely make again. #AKRecipeoftheMonth
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[comment_content] => Love that! Such a great dinner 🙂
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Jackie
says:
This was so delicious, and a perfect winter weeknight meal. The most time-consuming part was probably rolling the meatballs, but after that it came together quickly and in one pot, which is ideal for a weeknight meal. 1 of 2 kids and both adults ate it right up, which is a win in our house. Will definitely make again. #AKRecipeoftheMonth
-
Love that! Such a great dinner 🙂
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[comment_content] => I actually used to think I did not like Italian Wedding Soup (thanks to a weird memory from high school), but I made this for a cold winter for #AKRecipeoftheMonth and it was DELICIOUS. I am a new mom so to save time I used frozen meatballs and they worked perfectly. This is an amazing example of how Monique’s combos of simple ingredients turn into such cozy flavorful meals.
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[comment_content] => The perfect warming dinner! Great idea to use up frozen meatballs, too 🙂
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Lindsay P
says:
I actually used to think I did not like Italian Wedding Soup (thanks to a weird memory from high school), but I made this for a cold winter for #AKRecipeoftheMonth and it was DELICIOUS. I am a new mom so to save time I used frozen meatballs and they worked perfectly. This is an amazing example of how Monique’s combos of simple ingredients turn into such cozy flavorful meals.
-
The perfect warming dinner! Great idea to use up frozen meatballs, too 🙂
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[comment_content] => #AKRecipeOfTheMonth
This was delicious! We made the meatballs the night before, and decided to bake them. With the meatballs done ahead of time, this came together pretty quickly. I added a splash of lemon to the soup before serving. It is a very flavorful broth. Thanks!
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[comment_content] => Perfect! So glad you enjoyed!
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Emiley
says:
#AKRecipeOfTheMonth
This was delicious! We made the meatballs the night before, and decided to bake them. With the meatballs done ahead of time, this came together pretty quickly. I added a splash of lemon to the soup before serving. It is a very flavorful broth. Thanks!
-
Perfect! So glad you enjoyed!
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[comment_content] => Another winner- I love a good soup and this one brings all the cozy delicious flavors! I had to substitute dried herbs in the meatballs because my grocery store was sold out of fresh herbs, but everything was still very tasty! I used kale and added a couple extra carrots because I love the veggies in my soup! Served with some sprinkled cheese and crusty bread- made me very happy! #AKRecipeoftheMonth
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[comment_content] => Perfect! So glad you loved this one!
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Julia
says:
Another winner- I love a good soup and this one brings all the cozy delicious flavors! I had to substitute dried herbs in the meatballs because my grocery store was sold out of fresh herbs, but everything was still very tasty! I used kale and added a couple extra carrots because I love the veggies in my soup! Served with some sprinkled cheese and crusty bread- made me very happy! #AKRecipeoftheMonth
-
Perfect! So glad you loved this one!
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[comment_content] => One of the best soups I have ever made. I added some chopped bok choy at the end along with spinach and loved the combo together. Your recipes never disappoint!!
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Amy
says:
One of the best soups I have ever made. I added some chopped bok choy at the end along with spinach and loved the combo together. Your recipes never disappoint!!
-
Perfect! So glad you loved it!
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[comment_content] => I loved this soup! Not being a soup eater, I decided to make this soup based on how good it looked in the pictures. The meatballs were so flavorful. The soup was so hearty. I will be making this quite often.
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Alison
says:
I loved this soup! Not being a soup eater, I decided to make this soup based on how good it looked in the pictures. The meatballs were so flavorful. The soup was so hearty. I will be making this quite often.
-
Amazing! Glad you loved it!
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[comment_content] => Love your recipes! Made this one with kale, and subbed the couscous for roasted potatoes on the side and used oat flour and no cheese to make it gluten-free and dairy-free. It was delicious and such a satisfying dinner! #AKRecipeoftheMonth
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[comment_content] => Perfect! Glad you loved it!
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Love your recipes! Made this one with kale, and subbed the couscous for roasted potatoes on the side and used oat flour and no cheese to make it gluten-free and dairy-free. It was delicious and such a satisfying dinner! #AKRecipeoftheMonth
-
Perfect! Glad you loved it!
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[comment_content] => Delicious! Will be making this again. Subbed in orzo as suggested!
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Elizabeth
says:
Delicious! Will be making this again. Subbed in orzo as suggested!
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[comment_content] => This recipe was very easy and I think that I already had all of the ingredients on hand. I mixed the meatball ingredients wrote bed one night. The next day I shaped them and browned them. Next I made the soup and added the meatballs to finish cooking. I followed the recipe as written. It was so nourishing on a cold winter night. It had a lot of depth of flavor too.
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Gerrianne Hoefgen
says:
This recipe was very easy and I think that I already had all of the ingredients on hand. I mixed the meatball ingredients wrote bed one night. The next day I shaped them and browned them. Next I made the soup and added the meatballs to finish cooking. I followed the recipe as written. It was so nourishing on a cold winter night. It had a lot of depth of flavor too.
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[comment_content] => Made this tonight. Delicious and wonderfully hearty and comforting. Feels like a húg in a bowl. ☺️ #AKRecipeoftheMonth
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[comment_content] => Absolutely! Glad you enjoyed 🙂
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Cecilia Gruber
says:
Made this tonight. Delicious and wonderfully hearty and comforting. Feels like a húg in a bowl. ☺️ #AKRecipeoftheMonth
-
Absolutely! Glad you enjoyed 🙂
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[comment_content] => This recipe is a keeper! The meatballs were perfectly seasoned and this made a great work lunch. I will definitely make this again. #AKRecipeoftheMonth
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Carrie
says:
This recipe is a keeper! The meatballs were perfectly seasoned and this made a great work lunch. I will definitely make this again. #AKRecipeoftheMonth
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[comment_content] => This soup was very delicious! I made it on Sunday to take for lunch throughout the week and it held up all week! The meatballs were super flavorful, I will say I didn’t measure any of the seasonings, but I will definitely be using this meatball recipe four other dishes in the future! I was nervous there was too much spinach, but it honestly worked well in the soup and kept it feeling fresh and light! Will be making this again!
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Caitlyn
says:
This soup was very delicious! I made it on Sunday to take for lunch throughout the week and it held up all week! The meatballs were super flavorful, I will say I didn’t measure any of the seasonings, but I will definitely be using this meatball recipe four other dishes in the future! I was nervous there was too much spinach, but it honestly worked well in the soup and kept it feeling fresh and light! Will be making this again!
-
Perfect! Glad you loved it!
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[comment_content] => One of the most flavorful soups I’ve ever made! Love the couscous!! #AKRecipeoftheMonth
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Kristen
says:
One of the most flavorful soups I’ve ever made! Love the couscous!! #AKRecipeoftheMonth
-
Amazing! Glad you enjoyed!
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[comment_content] => #AKRecipeoftheMonth. So good! I made my meatballs slightly larger than marble sized. The pearl couscous was so good in it too.
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Julie
says:
#AKRecipeoftheMonth. So good! I made my meatballs slightly larger than marble sized. The pearl couscous was so good in it too.
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[comment_content] => One of my favorite recipes! Healthy and filling– perfect for lunch or even for dinner. I got my whole family hooked on this soup! #AKRecipeofthemonth
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Jessica
says:
One of my favorite recipes! Healthy and filling– perfect for lunch or even for dinner. I got my whole family hooked on this soup! #AKRecipeofthemonth
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[comment_content] => Delicious and so easy to make! The meatballs especially are sooo tasty!
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Alanna
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Delicious and so easy to make! The meatballs especially are sooo tasty!
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Alanna
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#AKRecipeoftheMonth Delicious and so easy to make!
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[comment_content] => So delicious! I used orzo. Will make again! #AKRecipeoftheMonth
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[comment_content] => Love it! Glad you enjoyed!
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Alison Peterson
says:
So delicious! I used orzo. Will make again! #AKRecipeoftheMonth
-
Love it! Glad you enjoyed!
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[comment_content] => This was my first time making anything like this and outside of the time it took to roll that many meatballs, this was surprisingly easy! To save some time, I baked the meatballs all at once for 6 minutes at 350 instead of browning them on the stove. My husband is gluten free so I precooked short grain brown rice and added it at the end with the kale, and I used violife parmesan to keep the meatballs dairy free for me. We both really enjoyed it, and I’m looking forward to the leftovers!
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[comment_content] => Perfect! So glad it was a hit!
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Melissa
says:
This was my first time making anything like this and outside of the time it took to roll that many meatballs, this was surprisingly easy! To save some time, I baked the meatballs all at once for 6 minutes at 350 instead of browning them on the stove. My husband is gluten free so I precooked short grain brown rice and added it at the end with the kale, and I used violife parmesan to keep the meatballs dairy free for me. We both really enjoyed it, and I’m looking forward to the leftovers!
-
Perfect! So glad it was a hit!
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[comment_content] => This was so good-my new favorite soup! I omitted the basil as I didn’t have any, but shredded half a zucchini into the meatballs to sneak more veggies to my toddlers. Lastly, used TJ’s latest spice ‘Aglio Olio’, chefs kiss!
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[comment_content] => Perfect! Love that idea!
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Colleen
says:
This was so good-my new favorite soup! I omitted the basil as I didn’t have any, but shredded half a zucchini into the meatballs to sneak more veggies to my toddlers. Lastly, used TJ’s latest spice ‘Aglio Olio’, chefs kiss!
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[comment_content] => the herby meatballs are back for another win! My husband comments every single time I make your meatballs — he loves how fresh and flavorful they are. This soul was perfect for a cold day. Loves the couscous and kale. Added a green onion that was going to go bad and it had a nice crunch. The stock was so flavorful and added a lot of depth. I need to make the meatballs smaller next time, but so good!
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[comment_content] => We’re huge fans of meatballs in my house, too! Glad you loved this one!
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Emily A
says:
the herby meatballs are back for another win! My husband comments every single time I make your meatballs — he loves how fresh and flavorful they are. This soul was perfect for a cold day. Loves the couscous and kale. Added a green onion that was going to go bad and it had a nice crunch. The stock was so flavorful and added a lot of depth. I need to make the meatballs smaller next time, but so good!
-
We’re huge fans of meatballs in my house, too! Glad you loved this one!
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[comment_content] => Love the Italian Wedding Soup so much. Made it as meal prep for my lunches this week. The only swaps I made are using dairy free parmesan and using pre shredded carrots because that’s what I had on hand. I opted for the couscous option and it’s delicious! #AKRecipeofthemonth
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Brooke Kuhl
says:
Love the Italian Wedding Soup so much. Made it as meal prep for my lunches this week. The only swaps I made are using dairy free parmesan and using pre shredded carrots because that’s what I had on hand. I opted for the couscous option and it’s delicious! #AKRecipeofthemonth
-
Perfect! So glad you loved it!
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[comment_content] => This soup is delicious and flavorful. I didn’t have any red chili flakes so I topped with sriracha. I love having a little spice to wedding soup! #AKRecipeoftheMonth
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[comment_content] => Spice is always a good idea! Glad you enjoyed 🙂
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Siena
says:
This soup is delicious and flavorful. I didn’t have any red chili flakes so I topped with sriracha. I love having a little spice to wedding soup! #AKRecipeoftheMonth
-
Spice is always a good idea! Glad you enjoyed 🙂
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[comment_content] => Made this with my children and it was a great recipe to please the whole family. The flavors were solid but not overpowering and we served it with fresh hot bread. Delicious recipe I would make over and over again!
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[comment_content] => Love it! Glad it was a hit!
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Catherine Quinn
says:
Made this with my children and it was a great recipe to please the whole family. The flavors were solid but not overpowering and we served it with fresh hot bread. Delicious recipe I would make over and over again!
-
Love it! Glad it was a hit!
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[comment_content] => Delicious! I used ground turkey instead of ground chicken, but all other ingredients the same as listed in the recipe. Other than taking the time to make all the meatballs, the recipe is simple to make. It says it makes four servings, and I would say four generous servings (always a plus to have more than expected).
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[comment_content] => Perfect! All about those leftovers 🙂
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Anneliese Wester
says:
Delicious! I used ground turkey instead of ground chicken, but all other ingredients the same as listed in the recipe. Other than taking the time to make all the meatballs, the recipe is simple to make. It says it makes four servings, and I would say four generous servings (always a plus to have more than expected).
-
Perfect! All about those leftovers 🙂
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[comment_content] => I LOVE the meatballs in this soup. Basically, the soup tastes like a better chicken noodle. It is light, herby, delicious, and best of all 7 year old approved! #AKRecipeoftheMonth
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[comment_content] => Same! Glad it was a hit!
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Erin Holman
says:
I LOVE the meatballs in this soup. Basically, the soup tastes like a better chicken noodle. It is light, herby, delicious, and best of all 7 year old approved! #AKRecipeoftheMonth
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[comment_content] => This was fantastic! 10/10. I can’t wait to make it again! #AKRecipeoftheMonth
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Sara Langston
says:
This was fantastic! 10/10. I can’t wait to make it again! #AKRecipeoftheMonth
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[comment_content] => Made this for #akrecipeofthemonth and it was fabulous! The fresh herbs really make this special, loved how all the flavors came together.
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[comment_content] => So good! Glad you enjoyed!
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Becca
says:
Made this for #akrecipeofthemonth and it was fabulous! The fresh herbs really make this special, loved how all the flavors came together.
-
So good! Glad you enjoyed!
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[comment_content] => So good! And so easy. #AKRecipeoftheMonth
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[comment_content] => New fav! Glad you enjoyed!
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Kat
says:
So good! And so easy. #AKRecipeoftheMonth
-
New fav! Glad you enjoyed!
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[comment_date] => 2024-02-23 08:46:46
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[comment_content] => This was such a delicious dinner! We made the meatballs during the day so our weeknight meal went even faster. Added some crusty bread on the side and it was just perfect!
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[comment_content] => Amazing! Glad it was a hit 🙂
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Ashley
says:
This was such a delicious dinner! We made the meatballs during the day so our weeknight meal went even faster. Added some crusty bread on the side and it was just perfect!
-
Amazing! Glad it was a hit 🙂
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[comment_content] => Second time I’ve made this – once for my family and another for friends welcoming a new baby. Super delicious! Keep extra chicken broth on hand if you end up using orzo because it absorbs a lot of the liquid after ~2 days in the fridge.
#AKRecipeoftheMonth
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Elizabeth
says:
Second time I’ve made this – once for my family and another for friends welcoming a new baby. Super delicious! Keep extra chicken broth on hand if you end up using orzo because it absorbs a lot of the liquid after ~2 days in the fridge.
#AKRecipeoftheMonth
-
Such a great recipe for sharing!
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[comment_content] => This was so good! I used orzo, added some zucchini along with carrots. Gave a container to some friends not feeling well. They loved it!
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[comment_content] => So happy to hear that! Hope they get well soon!
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Kim Hoff
says:
This was so good! I used orzo, added some zucchini along with carrots. Gave a container to some friends not feeling well. They loved it!
-
So happy to hear that! Hope they get well soon!
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[comment_content] => So delicious! I made it vegetarian using plant based meat for the meatballs and veggie broth, it turned out great! #AKrecipeofthemonth
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[comment_content] => Perfect! Glad you enjoyed!
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Becca Murguia
says:
So delicious! I made it vegetarian using plant based meat for the meatballs and veggie broth, it turned out great! #AKrecipeofthemonth
-
Perfect! Glad you enjoyed!
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[comment_content] => This soup was amazing!! So delicious and easy to make I’m definitely adding it to my rotation.
#AKRecipeoftheMonth
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[comment_content] => So glad you loved it!
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This soup was amazing!! So delicious and easy to make I’m definitely adding it to my rotation.
#AKRecipeoftheMonth
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[comment_content] => *Chef’s kiss* This recipe is so delish! I used orzo in place of couscous and it turned out well. I found it to be very family-friendly: it’s easy to pick out the soft-cooked carrots for a baby, the mini meatballs + pasta for a picky toddler, etc. And don’t skip serving with crusty bread 🙂
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[comment_content] => Absolutely! Big hit with my whole family, too 🙂
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Melanie
says:
*Chef’s kiss* This recipe is so delish! I used orzo in place of couscous and it turned out well. I found it to be very family-friendly: it’s easy to pick out the soft-cooked carrots for a baby, the mini meatballs + pasta for a picky toddler, etc. And don’t skip serving with crusty bread 🙂
-
Absolutely! Big hit with my whole family, too 🙂
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[comment_content] => This soup was amazing! Enjoyed by all family members including picky eaters. Hearty enough to be a dinner with some fresh bread. Easy to make dairy free by using plant-based Parmesan (dairy allergy in the house). Easy to make so will be a new addition to our regular regular rotation.
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[comment_content] => Amazing! So happy to hear that 🙂
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Erika
says:
This soup was amazing! Enjoyed by all family members including picky eaters. Hearty enough to be a dinner with some fresh bread. Easy to make dairy free by using plant-based Parmesan (dairy allergy in the house). Easy to make so will be a new addition to our regular regular rotation.
-
Amazing! So happy to hear that 🙂
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[comment_content] => Loved this recipe & that it included kale and spinach! So healthy!
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Vicki
says:
Loved this recipe & that it included kale and spinach! So healthy!
-
Great way to eat veggies 🙂
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[comment_content] => I followed the recipe without modifications. Tasted great hubs and I loved it.
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Jaime Rohde
says:
I followed the recipe without modifications. Tasted great hubs and I loved it.
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[comment_content] => #AKRecipeoftheMonth
This soup was very very good! I used ground beef for the meatballs and baked them in the oven for convenience. I also used orzo pasta instead of couscous. This truly is one of the best soup recipes I have ever made, and I will be keeping it in mind when planning a meal for guests!
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[comment_date] => 2024-02-26 13:48:37
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[comment_content] => Perfect! So glad you loved it!
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Anna B
says:
#AKRecipeoftheMonth
This soup was very very good! I used ground beef for the meatballs and baked them in the oven for convenience. I also used orzo pasta instead of couscous. This truly is one of the best soup recipes I have ever made, and I will be keeping it in mind when planning a meal for guests!
-
Perfect! So glad you loved it!
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[comment_content] => This is a delicious, hearty, healthy soup. The flavor of the meatballs is fantastic. I used kale and farro in place of couscous as that’s what I had on hand, and it turned out really good. Just ate two bowls. #AKRecipeoftheMonth
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[comment_content] => Love the idea of adding kale and farro! Perfect lunch 🙂
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Jaimee L
says:
This is a delicious, hearty, healthy soup. The flavor of the meatballs is fantastic. I used kale and farro in place of couscous as that’s what I had on hand, and it turned out really good. Just ate two bowls. #AKRecipeoftheMonth
-
Love the idea of adding kale and farro! Perfect lunch 🙂
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[comment_content] => This sounds so good. And easy to make. Can’t wait to try it!
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Rebecca
says:
This sounds so good. And easy to make. Can’t wait to try it!
-
One of our new favs – hope you love it!
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[comment_content] => 10/10 will make again! Loved the ease and one pot meal. My husband said this is the kind of wholesome food he thinks of to nourish the soul.
I wish I had the spinach to add because it would be the cherry on top. Regardless, the flavor was superb. I used orzo and made the meatballs on the bigger side using my smallest cookie scoop because it was easiest for me. Also, loved the cut of the carrots this elevated the flavor of the carrot, I was surprised and glad I followed the recipe.
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Chelby
says:
10/10 will make again! Loved the ease and one pot meal. My husband said this is the kind of wholesome food he thinks of to nourish the soul.
I wish I had the spinach to add because it would be the cherry on top. Regardless, the flavor was superb. I used orzo and made the meatballs on the bigger side using my smallest cookie scoop because it was easiest for me. Also, loved the cut of the carrots this elevated the flavor of the carrot, I was surprised and glad I followed the recipe.
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Just make it! Meatballs are worth it- use a cookie scoop if you have one small enough to save time.
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[comment_content] => YES great idea to use a cookie scoop! Glad you enjoyed 🙂
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Chelby
says:
#AKRecipeoftheMonth
Just make it! Meatballs are worth it- use a cookie scoop if you have one small enough to save time.
-
YES great idea to use a cookie scoop! Glad you enjoyed 🙂
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[comment_content] => #AKRecipeoftheMonth This was delicious and reheated so well! My toddler loved the meatballs. I used gluten free orzo. Will definitely make again!
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Mary Lawrence
says:
#AKRecipeoftheMonth This was delicious and reheated so well! My toddler loved the meatballs. I used gluten free orzo. Will definitely make again!
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[comment_content] => This soup is DELICIOUS- so cozy and comforting! I added some zucchini for extra veggies but the meatballs are the star of the show!
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[comment_content] => Perfect! Glad you enjoyed!
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Mary Scott
says:
This soup is DELICIOUS- so cozy and comforting! I added some zucchini for extra veggies but the meatballs are the star of the show!
-
Perfect! Glad you enjoyed!
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[comment_content] => #AKRecipeoftheMonth I made a batch for dinner and I love the herby broth. Happy tummy.
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Monica Sellars
says:
#AKRecipeoftheMonth I made a batch for dinner and I love the herby broth. Happy tummy.
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[comment_content] => Super flavorful and comforting! I doubled the crushed red pepper in the meatballs because I like spicy! #AKRecipeoftheMonth
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Emily R.
says:
Super flavorful and comforting! I doubled the crushed red pepper in the meatballs because I like spicy! #AKRecipeoftheMonth
-
I’m all about extra spice 🙂 glad you enjoyed!
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[comment_content] => Delicious! I was intimidated by the meatballs but they were easy and came together quickly. I used ground turkey, and they were so flavorful! I subbed out orzo because that’s what I had on hand. I didn’t have any onion, but threw in some celery for some extra veggies.
#AKRecipeoftheMonth
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[comment_content] => Perfect! So glad you enjoyed!
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Bianca
says:
Delicious! I was intimidated by the meatballs but they were easy and came together quickly. I used ground turkey, and they were so flavorful! I subbed out orzo because that’s what I had on hand. I didn’t have any onion, but threw in some celery for some extra veggies.
#AKRecipeoftheMonth
-
Perfect! So glad you enjoyed!
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[comment_content] => 10/10 This soup was comforting & flavorful yet easy to make! I made it on Sunday and enjoyed for lunch all week- flavors got better throughout the week too. I like my food extra spicy so I added a little bit of Trader Joe’s Bamba sauce and a squirt of lemon. so good. Thank you for the recipe!!! 🙂
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Atzimba
says:
10/10 This soup was comforting & flavorful yet easy to make! I made it on Sunday and enjoyed for lunch all week- flavors got better throughout the week too. I like my food extra spicy so I added a little bit of Trader Joe’s Bamba sauce and a squirt of lemon. so good. Thank you for the recipe!!! 🙂
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[comment_content] => 10/10 This soup was comforting & flavorful yet easy to make! I made it on Sunday and enjoyed for lunch all week- flavors got better throughout the week too. I like my food extra spicy so I added a little bit of Trader Joe’s Bamba sauce and a squirt of lemon. so good. Thank you for the recipe!!! 🙂 #AKRecipeoftheMonth
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Atzimba
says:
10/10 This soup was comforting & flavorful yet easy to make! I made it on Sunday and enjoyed for lunch all week- flavors got better throughout the week too. I like my food extra spicy so I added a little bit of Trader Joe’s Bamba sauce and a squirt of lemon. so good. Thank you for the recipe!!! 🙂 #AKRecipeoftheMonth
-
Love that!! Glad you enjoyed!
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[comment_content] => #AKRecipeoftheMonth So good! Tastes even better the next day – it’s a perfect recipe for meal prep.
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[comment_content] => Absolutely! Glad you enjoyed!
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Anneliese Wester
says:
#AKRecipeoftheMonth So good! Tastes even better the next day – it’s a perfect recipe for meal prep.
-
Absolutely! Glad you enjoyed!
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[comment_content] => This soup was delicious and very satisfying! The meatballs were our favorite part as they added extra flavor to the overall dish. The fun is that you can use different types of the pasta each time you make this soup. This will give you a different texture every time! This was a perfect comfort meal. #AKRecipeOfTheMonth
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[comment_content] => Love it! Yes, this one’s great for customizing!
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Shannon
says:
This soup was delicious and very satisfying! The meatballs were our favorite part as they added extra flavor to the overall dish. The fun is that you can use different types of the pasta each time you make this soup. This will give you a different texture every time! This was a perfect comfort meal. #AKRecipeOfTheMonth
-
Love it! Yes, this one’s great for customizing!
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[comment_content] => My husband and I loved this soup. The meatballs were very flavorful. I used about a cup of acine de pepe pasta but next time will increase the broth or reduce the pasta as it absorbed a lot of the broth. More carrots might also be nice. Kale worked great. #AKRecipeoftheMonth
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[comment_content] => Perfect – this one’s super flexible! You can also cook the pasta on the side and add it to your bowls if you’re finding that it’s absorbing too much broth 🙂
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Leslie Shepard
says:
My husband and I loved this soup. The meatballs were very flavorful. I used about a cup of acine de pepe pasta but next time will increase the broth or reduce the pasta as it absorbed a lot of the broth. More carrots might also be nice. Kale worked great. #AKRecipeoftheMonth
-
Perfect – this one’s super flexible! You can also cook the pasta on the side and add it to your bowls if you’re finding that it’s absorbing too much broth 🙂
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[comment_content] => Adding this one into my regular rotation alongside AK’s best ever chicken soup! I added a pecorino romano rind to the broth during cooking for extra flavor and it was perfection.
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[comment_content] => Love it! Great idea with the rind 🙂
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Carissa
says:
Adding this one into my regular rotation alongside AK’s best ever chicken soup! I added a pecorino romano rind to the broth during cooking for extra flavor and it was perfection.
-
Love it! Great idea with the rind 🙂
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[comment_content] => Made this tonight on a super cold wintry night and was so perfect! My seven and 18 year old both loved it. I thought the crushed red pepper may be too spicy for my little one but she ate it right up. Only had frozen spinach so used that instead of fresh and it worked great. Definitely a recipe for the soup rotation.
#AKRecipeoftheMonth
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[comment_content] => Amazing! Glad it was a hit!
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Amy
says:
Made this tonight on a super cold wintry night and was so perfect! My seven and 18 year old both loved it. I thought the crushed red pepper may be too spicy for my little one but she ate it right up. Only had frozen spinach so used that instead of fresh and it worked great. Definitely a recipe for the soup rotation.
#AKRecipeoftheMonth
-
Amazing! Glad it was a hit!
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[comment_content] => Wow this soup is SO GOOD!!! My husband and I tried this recipe for the first time and love it. Definitely going into our rotation!
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[comment_content] => So happy to hear that!
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Erica
says:
Wow this soup is SO GOOD!!! My husband and I tried this recipe for the first time and love it. Definitely going into our rotation!
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[comment_content] => This was so good, my three kids all 3 and under ate it up! Loved the texture of the couscous, meat balls were flavorful even though I used turkey. The meatballs stuck to my stainless steal pot so I washed it before adding carrots and onions. Also next time I’ll be chopping my parsley and basil as fine as I can to hide from my kiddos
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[comment_content] => Perfect! So glad it was a hit!
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Sarah Erickson
says:
This was so good, my three kids all 3 and under ate it up! Loved the texture of the couscous, meat balls were flavorful even though I used turkey. The meatballs stuck to my stainless steal pot so I washed it before adding carrots and onions. Also next time I’ll be chopping my parsley and basil as fine as I can to hide from my kiddos
-
Perfect! So glad it was a hit!
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[comment_content] => Can I bake the meatballs instead? If so what temperature and for how long?
Thanks
Jenn
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[comment_content] => Yes! You can bake these mini meatballs at 400 degrees F for about 15-20 minutes or until a meat thermometer reads 165 degrees F.
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Jenn
says:
Can I bake the meatballs instead? If so what temperature and for how long?
Thanks
Jenn
-
Yes! You can bake these mini meatballs at 400 degrees F for about 15-20 minutes or until a meat thermometer reads 165 degrees F.
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[comment_content] => One of our familiy’s top fav’s! Soo delicious and a win for both adults and kids. I always make a triple batch so i can freeze some without the pasta for an emergency meal.
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[comment_content] => So happy to hear that!
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Stacy
says:
One of our familiy’s top fav’s! Soo delicious and a win for both adults and kids. I always make a triple batch so i can freeze some without the pasta for an emergency meal.
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[comment_content] => This soup is a staple in our house! When I’m making it as a quick weeknight meal we sub store bought meatballs. It is such a cozy delicious soup! My kids eat it too!! We are big Ambitious Kitchen fans in our house!!
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[comment_content] => So happy to hear that!!
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Katie
says:
This soup is a staple in our house! When I’m making it as a quick weeknight meal we sub store bought meatballs. It is such a cozy delicious soup! My kids eat it too!! We are big Ambitious Kitchen fans in our house!!
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[comment_content] => This is our absolute favorite soup! The meatballs are perfectly seasoned and all the flavors meld beautifully. Thanks for the great recipe!
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A
says:
This is our absolute favorite soup! The meatballs are perfectly seasoned and all the flavors meld beautifully. Thanks for the great recipe!
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[comment_content] => The soup turned out amazing! I use ground turkey, I baked the meatballs instead of frying them. I guess I’m just lazy like that. I added a little bit of leftover finally chopped cauliflower and used frozen kale from my gardens abundance for the greens. I also only have a half a cup of pearl couscous. So used a half a cup of mixed quick cooking grains. Everything else, flavors and ingredients the same. So good on a cold winter afternoon! So good!
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[comment_content] => Baking them is perfect! That all sounds delicious – glad you enjoyed!
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Nancy
says:
The soup turned out amazing! I use ground turkey, I baked the meatballs instead of frying them. I guess I’m just lazy like that. I added a little bit of leftover finally chopped cauliflower and used frozen kale from my gardens abundance for the greens. I also only have a half a cup of pearl couscous. So used a half a cup of mixed quick cooking grains. Everything else, flavors and ingredients the same. So good on a cold winter afternoon! So good!
-
Baking them is perfect! That all sounds delicious – glad you enjoyed!
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[comment_content] => I’m making this for a soup swap party and need to take four quarts – would doubling the recipe do this or should I triple it? Sounds delicious and excited to be a little meatball making queen 😂
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[comment_content] => Great question! I think doubling it should be fine!
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Lauren
says:
I’m making this for a soup swap party and need to take four quarts – would doubling the recipe do this or should I triple it? Sounds delicious and excited to be a little meatball making queen 😂
-
Great question! I think doubling it should be fine!
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[comment_content] => SO love Italian Wedding Soup and this one was wonderful and full of flavor. I did however make the meatballs into quarter sized balls. Then to save on time I coated them with a spritz of olive oil and baked them on parchment paper till lightly browned. They were perfect! Definitely a keeper and sending this recipe on. Thanks for sharing!
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[comment_content] => Amazing! Glad you loved it!
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Tami Scherrman
says:
SO love Italian Wedding Soup and this one was wonderful and full of flavor. I did however make the meatballs into quarter sized balls. Then to save on time I coated them with a spritz of olive oil and baked them on parchment paper till lightly browned. They were perfect! Definitely a keeper and sending this recipe on. Thanks for sharing!
-
Amazing! Glad you loved it!
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[comment_content] => Made this last night for dinner. I did half chicken broth and half vegetable broth since that’s what I had on hand. I also substituted ground turkey instead of chicken, regular couscous (didn’t have pearl), and added about 1-2 cups of green beans. Even with the substitutions it turned out great! I think the only thing I’d change was that I would add more broth next time since the couscous absorbed a lot of it and I like my soups with more broth. I’ll definitely make this again!
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[comment_content] => Perfect! So glad you enjoyed!
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Mikaila
says:
Made this last night for dinner. I did half chicken broth and half vegetable broth since that’s what I had on hand. I also substituted ground turkey instead of chicken, regular couscous (didn’t have pearl), and added about 1-2 cups of green beans. Even with the substitutions it turned out great! I think the only thing I’d change was that I would add more broth next time since the couscous absorbed a lot of it and I like my soups with more broth. I’ll definitely make this again!
-
Perfect! So glad you enjoyed!
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[comment_content] => This was delicious!
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Candy
says:
This was delicious!
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[comment_content] => This soup is so delicious. The family loved it. I didn’t change anything in the recipe because it is perfect. I also love, love the new cookbook and have made a few recipes already! ❤️
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[comment_content] => So happy to hear that! I hope you keep finding new recipes to try 🙂
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Debbie
says:
This soup is so delicious. The family loved it. I didn’t change anything in the recipe because it is perfect. I also love, love the new cookbook and have made a few recipes already! ❤️
-
So happy to hear that! I hope you keep finding new recipes to try 🙂
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[comment_content] => I made this last week and it is so tasty. Making the meatballs is a bit fussy, but ultimately worth it. Definitely taste for salt. I ended up adding about .5 tsp. I don’t like too much salt, but you need a little to enhance the flavors. You won’t regret making this!
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Kelly
says:
I made this last week and it is so tasty. Making the meatballs is a bit fussy, but ultimately worth it. Definitely taste for salt. I ended up adding about .5 tsp. I don’t like too much salt, but you need a little to enhance the flavors. You won’t regret making this!
-
Absolutely! Glad you loved it!
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[comment_content] => Can you just boil the meatballs in a little broth to cook them and then add to the soup? I do that with beef and pork meatballs and wondered why that wouldn’t be possible in this recipe.
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[comment_content] => Sure feel free to cook them all the way first and then add them!
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Dianna
says:
Can you just boil the meatballs in a little broth to cook them and then add to the soup? I do that with beef and pork meatballs and wondered why that wouldn’t be possible in this recipe.
-
Sure feel free to cook them all the way first and then add them!
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[comment_content] => Super easy and delicious. Only change was small elbows cooked separately and added at the end. Will add this to my collection of soups.
Yummy thanks
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[comment_content] => Perfect! So happy you enjoyed 🙂
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Sue
says:
Super easy and delicious. Only change was small elbows cooked separately and added at the end. Will add this to my collection of soups.
Yummy thanks
-
Perfect! So happy you enjoyed 🙂
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[comment_content] => Our all time favorite recipe! Something has finally dethroned pumpkin lasagna 😁😉 This was a bit of a labor of love but I felt so proud putting all the pieces together. Put on a relaxing show in the background and enjoy the process! Will be making this one over and over.
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[comment_content] => Such a fun cooking project 🙂 Glad you loved this one!!
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Amy
says:
Our all time favorite recipe! Something has finally dethroned pumpkin lasagna 😁😉 This was a bit of a labor of love but I felt so proud putting all the pieces together. Put on a relaxing show in the background and enjoy the process! Will be making this one over and over.
-
Such a fun cooking project 🙂 Glad you loved this one!!
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[comment_content] => The flavor is good, I used chicken bone broth instead of boxed. Did not add salt to the soup. I think tho – once cup of cous cous is too much. It takes over and feels like you’re eating pasta rather than drinking soup. So, in my case, I’ll halve the cous cous, next time.
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[comment_content] => Bone broth sounds delicious in here! Yes, feel free to use less couscous or cook it separately if you like a more broth-y soup.
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Diane forbes
says:
The flavor is good, I used chicken bone broth instead of boxed. Did not add salt to the soup. I think tho – once cup of cous cous is too much. It takes over and feels like you’re eating pasta rather than drinking soup. So, in my case, I’ll halve the cous cous, next time.
-
Bone broth sounds delicious in here! Yes, feel free to use less couscous or cook it separately if you like a more broth-y soup.
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[comment_content] => The soup was delicious. However, the recipe says to roll the meatballs to the size of a marble. Well, I was half way through the mixture and already had 50 meatballs, so went back and made all of them bigger. Browning them on the stovetop really makes a mess and leaves that smell in the house. Could you tell me how long and at what temperature I could bake them for? Or I assume I could toss them right into the broth and cook them that way? Regardless, the meatballs had great flavor and I would make it again.
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[comment_content] => Feel free to bake them instead (and yes, make them larger so you only get 40-50!) I’d suggest baking them at 375 degrees F for about 12-15 minutes or until they’re nice and golden on the outside. I think it’s key to brown them before adding them to the soup so they get their nice flavor 🙂
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Jill
says:
The soup was delicious. However, the recipe says to roll the meatballs to the size of a marble. Well, I was half way through the mixture and already had 50 meatballs, so went back and made all of them bigger. Browning them on the stovetop really makes a mess and leaves that smell in the house. Could you tell me how long and at what temperature I could bake them for? Or I assume I could toss them right into the broth and cook them that way? Regardless, the meatballs had great flavor and I would make it again.
-
Feel free to bake them instead (and yes, make them larger so you only get 40-50!) I’d suggest baking them at 375 degrees F for about 12-15 minutes or until they’re nice and golden on the outside. I think it’s key to brown them before adding them to the soup so they get their nice flavor 🙂
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[comment_content] => Feel free to bake them instead (and yes, make them larger so you only get 40-50!) I’d suggest baking them at 375 degrees F for about 12-15 minutes or until they’re nice and golden on the outside. I think it’s key to brown them before adding them to the soup so they get their nice flavor 🙂
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[comment_content] => Really yummy – even without adding cheese at the end. Thank you. Next time I will cut down the amount of pasta because it soaked up so much of the broth.
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[comment_content] => So glad you enjoyed! Feel free to cook the pasta separately, too, and adding it to your portions 🙂
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Wendy
says:
Really yummy – even without adding cheese at the end. Thank you. Next time I will cut down the amount of pasta because it soaked up so much of the broth.
-
So glad you enjoyed! Feel free to cook the pasta separately, too, and adding it to your portions 🙂
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[comment_content] => Absolutely loved this soup and family asked that I add to our ‘rotation’ 😄. This is the first time I’ve made chicken meatballs and they were so flavorful!!
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[comment_content] => So happy to hear that!
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Anonymous
says:
Absolutely loved this soup and family asked that I add to our ‘rotation’ 😄. This is the first time I’ve made chicken meatballs and they were so flavorful!!
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[comment_content] => So yummy! I made a double batch to freeze. Will certainly make this in the future
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[comment_content] => Perfect! Glad you enjoyed!
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Helena
says:
So yummy! I made a double batch to freeze. Will certainly make this in the future
-
Perfect! Glad you enjoyed!
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[comment_content] => This recipe is delicious!! My go-to for sick days as well!
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[comment_content] => Ours, too! Glad you love it!
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Allie
says:
This recipe is delicious!! My go-to for sick days as well!
-
Ours, too! Glad you love it!
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Can this be made in an Instant Pot? and how?
thanks muchly
Love your recipes~! So does hubby haha