Russian Food

21 Winter Soup Recipes That Carry You Through Frozen Weeks

21 Winter Soup Recipes That Carry You Through Frozen Weeks

Cold weeks stretch longer when meals start to blur together and nothing sounds filling enough. These 21 winter soup recipes lean on real ingredients, grounded flavors, and cook times that make sense on tired nights. Each bowl is built to hold you over when the weather does its worst. When the pot stays warm and the fridge stays stocked, winter feels less heavy.

21 Winter Soup Recipes That Carry You Through Frozen Weeks
Creamy Italian Sausage Soup. Photo credit: Real Balanced.

Classic Jewish Chicken Soup Recipe

A white bowl filled with clear chicken soup, containing pieces of chicken and garnished with a sprig of dill offers a modern twist on retro one-pot classics. The bowl is placed on a white plate with a slice of brown bread resting on the plate's edge. A metal spoon is in the bowl, and a gray napkin is partially visible.
Classic Jewish Chicken Soup Recipe. Photo credit: At the Immigrant’s Table.

Classic Jewish Chicken Soup Recipe is a slow-simmered pot of chicken, carrots, celery, onions, and herbs that takes about 90 minutes to fully develop its flavor. The broth tastes clean, comforting, and lightly savory without feeling heavy. Every bowl feels steady and familiar. This is the kind of soup that carries a family through the coldest stretch of winter.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Moroccan Carrot Soup With Chermoula

Two bowls of soup on a table.
Moroccan Carrot Soup With Chermoula. Photo credit: At the Immigrant’s Table.

Moroccan Carrot Soup With Chermoula is a blended vegetable soup that comes together in about 45 minutes using carrots, garlic, cumin, coriander, and a fresh herb sauce. The taste is warm, earthy, and slightly citrusy. The texture stays smooth and filling without dairy. It feels bright while still holding enough weight for winter nights.
Get the Recipe: Moroccan Carrot Soup With Chermoula

Butternut Squash Soup with Apple and Coconut Milk

A bowl of creamy orange soup garnished with herbs, chopped nuts, and drizzled cream sits on a marble surface. A small bowl of nuts and sprigs of fresh herbs are nearby, alongside a gray napkin.
Butternut Squash Soup with Apple and Coconut Milk. Photo credit: At The Immigrants Table.

Butternut Squash Soup with Apple and Coconut Milk is a creamy blended soup ready in roughly 50 minutes with squash, apples, coconut milk, and mild spices. The flavor is gently sweet with a soft savory edge. It feels rich without being heavy. This bowl works when winter meals need warmth without weighing everything down.
Get the Recipe: Butternut Squash Soup with Apple and Coconut Milk

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

Bowl of chicken Ajiaco soup.
Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe). Photo credit: At the Immigrant’s Table.

Ajiaco Colombiano is a hearty chicken and potato soup that cooks in about 90 minutes using chicken thighs, three kinds of potatoes, corn, and herbs. The broth tastes deep, slightly herbal, and filling enough to stand alone. Each spoonful feels thick without cream. This is a winter meal that lasts well through long afternoons.
Get the Recipe: Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup.
Homemade Matzo Ball Soup. Photo credit: At the Immigrant’s Table.

Homemade Matzo Ball Soup is a traditional chicken broth soup that takes about 75 minutes with matzo meal, eggs, chicken stock, carrots, and dill. The broth tastes clean and savory while the matzo balls stay soft and filling. It holds warmth long after serving. This is a bowl people reach for when winter feels relentless.
Get the Recipe: Homemade Matzo Ball Soup

Carrot Dill Soup

A bowl of creamy, hearty orange soup garnished with fresh dill and small pieces of red pepper, drizzled with cream. The bowl is placed on a white plate, with a light brown fabric and green herbs in the background, perfect for those seeking comforting and hearty soup recipes.
Carrot Dill Soup. Photo credit: At the Immigrant’s Table.

Carrot Dill Soup is a blended vegetable soup ready in about 40 minutes using carrots, onions, broth, and fresh dill. The flavor is clean, slightly sweet, and herb-forward. The texture stays smooth but not thin. It fits perfectly into cold weeks when lighter meals still need substance.
Get the Recipe: Carrot Dill Soup

Belgian Endive Soup

Two bowls of soup on a wooden table.
Belgian Endive Soup. Photo credit: At the Immigrant’s Table.

Belgian Endive Soup is a mild vegetable soup that cooks in about 45 minutes with endive, potatoes, onions, and broth. The taste is gently bitter with a soft creamy finish. It feels comforting without being heavy. This is the kind of quiet soup that works on long winter evenings.
Get the Recipe: Belgian Endive Soup

Barley, Kale And Romano Beans Soup

A bowl of barley soup with lemon wedges on a wooden table.
Barley, Kale And Romano Beans Soup. Photo credit: At the Immigrant’s Table.

Barley, Kale and Romano Beans Soup is a grain-forward pot that takes about 60 minutes with barley, white beans, kale, carrots, and onions. The broth tastes nutty, earthy, and steady. Each bowl feels filling without relying on meat. It holds its warmth well on colder days.
Get the Recipe: Barley, Kale And Romano Beans Soup

Easy Fresh Corn Soup Recipe

A bowl of yellow corn soup, reminiscent of famous dishes from the 60s, garnished with a dollop of sour cream, sliced green jalapeños, chopped green onions, and red chili flakes is shown. The bowl is placed on a light-colored surface. Additional sliced jalapeños are visible in a small dish nearby.
Easy Fresh Corn Soup Recipe. Photo credit: At the Immigrant’s Table.

Easy Fresh Corn Soup Recipe is a vegetable-based soup ready in around 40 minutes using corn kernels, onions, garlic, and broth. The flavor lands lightly sweet with a savory finish. It keeps a smooth but not heavy texture. This soup brings balance when winter meals start to feel too dense.
Get the Recipe: Easy Fresh Corn Soup Recipe

Broccoli Kale Soup

A comforting bowl of winter soup features a creamy white base, topped with chopped kale, onions, and green peppers. Red pepper flakes add a hint of heat. A spoon rests inside the bowl, which sits elegantly on a black and white plate—perfect for cozy evenings reminiscent of hearty casseroles.
Broccoli Kale Soup. Photo credit: At the Immigrant’s Table.

Broccoli Kale Soup is a green vegetable soup that comes together in about 45 minutes with broccoli, kale, onions, and garlic. The taste is clean, slightly nutty, and filling without cream. It feels fresh while still warm enough for cold weather. This is a steady option when you want vegetables to carry the meal.
Get the Recipe: Broccoli Kale Soup

Creamy, Vegan Jerusalem Artichoke Soup With Apples

A bowl of soup with apples and sprigs of thyme.
Creamy, Vegan Jerusalem Artichoke Soup With Apples. Photo credit: At the Immigrant’s Table.

Creamy, Vegan Jerusalem Artichoke Soup With Apples is a blended plant-based soup ready in about 50 minutes using sunchokes, apples, onions, and coconut milk. The flavor is lightly sweet with a savory base. The texture stays thick without dairy. It works well when winter meals need variety without heaviness.
Get the Recipe: Creamy, Vegan Jerusalem Artichoke Soup With Apples

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

A bowl of soup is sitting on a wooden tray.
Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins. Photo credit: At the Immigrant’s Table.

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions and Raisins cooks in roughly 60 minutes using cauliflower, onions, raisins, cumin, and cinnamon. The taste is warm, lightly sweet, and layered with spice. It feels filling without meat or cream. This is a soup that makes winter dinners feel less repetitive.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

Roasted Squash And Carrot Soup

A bowl of soup garnished with seeds, chopped herbs, and drizzles of sauce. The bowl is placed on a checkered green cloth beside a spoon and a slice of bread, reminiscent of the famous dishes from the 60s.
Roasted Squash And Carrot Soup. Photo credit: At the Immigrant’s Table.

Roasted Squash and Carrot Soup is a blended vegetable soup that takes about 55 minutes with squash, carrots, onions, and broth. The flavor lands mellow and lightly sweet. The texture stays thick enough to feel like a full meal. It carries well through long cold stretches.
Get the Recipe: Roasted Squash And Carrot Soup

Chicken Sancocho

A bowl of soup containing corn on the cob, cilantro, and various vegetables is placed on a woven mat. A spoon lies to the left, and an amber-colored glass with a beverage is to the right on a light-colored surface. An orange cloth napkin is underneath—this isn't just any soup; it's inspired by Grandma's Chicken Recipes.
Chicken Sancocho. Photo credit: At the Immigrant’s Table.

Chicken Sancocho is a rustic chicken soup that cooks in about 90 minutes using chicken pieces, potatoes, corn, plantains, and cilantro. The broth tastes savory and hearty without feeling greasy. Each bowl feels layered and filling. This is the kind of soup that feeds a household through winter.
Get the Recipe: Chicken Sancocho

Vegetarian Ukrainian Borscht

Two bowls of beet soup on a wooden table.
Vegetarian Ukrainian Borscht. Photo credit: At the Immigrant’s Table.

Vegetarian Ukrainian Borscht is a beet-based soup ready in about 60 minutes with beets, cabbage, carrots, potatoes, and tomato. The flavor is tangy, earthy, and slightly sweet. The broth feels bold without meat. It stands out when winter meals start blending together.
Get the Recipe: Vegetarian Ukrainian Borscht

Roasted Eggplant Soup

Roasted eggplant soup in bowls.
Roasted Eggplant Soup. Photo credit: At the Immigrant’s Table.

Roasted Eggplant Soup is a blended vegetable soup that takes around 50 minutes with eggplant, garlic, onions, and broth. The flavor is smoky, mellow, and savory. It keeps a smooth texture without cream. This bowl works well when cold nights need something different.
Get the Recipe: Roasted Eggplant Soup

Tomato and White Bean Soup with Harissa

A black pot filled with a tomato-based stew containing white beans, bell peppers, and other vegetables. The pot rests on a dark cloth with a silver spoon nearby. A bowl of couscous sits beside the pot on a white surface.
Tomato and White Bean Soup with Harissa. Photo credit: At The Immigrants Table.

Tomato and White Bean Soup with Harissa is a stovetop soup ready in about 45 minutes using tomatoes, white beans, garlic, and harissa paste. The taste is gently spicy with a deep tomato base. It feels filling thanks to the beans. This is a winter soup that holds attention.
Get the Recipe: Tomato and White Bean Soup with Harissa

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board.
Creamy Broccoli Stems Soup. Photo credit: At the Immigrant’s Table.

Creamy Broccoli Stems Soup is a blended vegetable soup that comes together in about 40 minutes using broccoli stems, onions, broth, and yogurt. The flavor is mild, savory, and slightly tangy. It stays thick without heaviness. This soup makes use of winter produce that often gets ignored.
Get the Recipe: Creamy Broccoli Stems Soup

Celery Root Soup

Celery root soup with roasted garlic and lentils is a heady, earthy affair that tastes light & intriguing. It also looks a lot like Thomas Keller's Oysters and Pearls.
Celery Root Soup. Photo credit: At the Immigrant’s Table.

Celery Root Soup is a smooth blended soup ready in roughly 45 minutes with celeriac, potatoes, onions, and broth. The flavor is earthy with a soft savory finish. It feels quiet but filling. This is the type of soup that works when winter calls for calm food.
Get the Recipe: Celery Root Soup

Ukha Russian Fish Soup

Overhead view of blue bowl of soup.
Ukha Russian Fish Soup. Photo credit: At the Immigrant’s Table.

Ukha Russian Fish Soup is a clear fish broth that takes about 60 minutes using white fish, potatoes, carrots, onions, and herbs. The taste is clean, savory, and gently briny. It feels lighter than most winter soups but still grounding. This bowl brings balance to heavy cold-weather meals.
Get the Recipe: Ukha Russian Fish Soup

Creamy Italian Sausage Soup

21 Winter Soup Recipes That Carry You Through Frozen Weeks
Creamy Italian Sausage Soup. Photo credit: Real Balanced.

Creamy Italian Sausage Soup is a hearty stovetop meal ready in about 45 minutes with Italian sausage, cream, garlic, spinach, and parmesan. The flavor is rich, savory, and filling without being overwhelming. Each spoonful carries weight. This soup keeps hunger steady during frozen weeks.
Get the Recipe: Creamy Italian Sausage Soup

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