Russian Food

19 Side Dishes That Earn Second Helpings

19 Side Dishes That Earn Second Helpings

Side dishes tend to do more work than the main, especially when they are the first bowls to empty. These recipes rely on steady prep times, familiar ingredients, and flavors that invite one more scoop. Each dish earns its place by staying interesting through the last bite. This is food that quietly wins the table.

19 Side Dishes That Earn Second Helpings
Homemade Corn Casserole. Photo credit: Thermocookery.

Sweet Noodle Kugel with Cognac-Soaked Raisins

A slice of bread pudding on a decorative plate with a fork, topped with whipped cream. A baking dish with more bread pudding and a small bowl of cream with a spoon are in the background. A brown cloth is partially visible on the side.
Sweet Noodle Kugel with Cognac-Soaked Raisins. Photo credit: At The Immigrants Table.

Sweet Noodle Kugel with Cognac-Soaked Raisins takes about 75 minutes using egg noodles, raisins, eggs, sugar, and a splash of cognac. The noodles bake into a soft, sliceable dish. It tastes gently sweet with warm depth. People tend to go back for more.
Get the Recipe: Sweet Noodle Kugel with Cognac-Soaked Raisins

Quinoa Cucumber Salad

A white plate with a serving of quinoa salad mixed with diced cucumbers, chopped herbs, red onions, nuts, and feta cheese. A gold fork is resting on the plate. The background is a light, textured surface.
Quinoa Cucumber Salad. Photo credit: At The Immigrants Table.

Quinoa Cucumber Salad is ready in about 25 minutes with cooked quinoa, cucumbers, lemon juice, olive oil, and herbs. The grains stay light and fluffy. It tastes clean with mild citrus. Bowls empty faster than expected.
Get the Recipe: Quinoa Cucumber Salad

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Ukrainian Cucumber Salad takes about 15 minutes using fresh cucumbers, dill, sour cream, and vinegar. The vegetables stay crisp in the dressing. It tastes cool with light tang. This side disappears quietly.
Get the Recipe: Ukrainian Cucumber Salad

Air Fryer Cabbage Steaks With Goat Cheese and Balsamic Glaze

A stack of crepes topped with crumbled feta cheese and drizzled with balsamic glaze, served on a white plate.
Air Fryer Cabbage Steaks With Goat Cheese and Balsamic Glaze. Photo credit: Thermocookery.

Air Fryer Cabbage Steaks With Goat Cheese and Balsamic Glaze finish in about 30 minutes with cabbage rounds, goat cheese, and balsamic glaze. The edges crisp in the air fryer. They taste savory with mild sweetness. Even vegetable sides earn seconds here.
Get the Recipe: Air Fryer Cabbage Steaks With Goat Cheese and Balsamic Glaze

Mediterranean White Bean Salad With Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad With Feta. Photo credit: At the Immigrant’s Table.

Mediterranean White Bean Salad With Feta is ready in about 20 minutes with white beans, feta, tomatoes, olive oil, and herbs. The beans hold their shape in the bowl. It tastes fresh with salty notes. People keep scooping from this dish.
Get the Recipe: Mediterranean White Bean Salad With Feta

Spicy Air Fryer Cabbage Steaks With Tahini

A roasted cabbage steak is served on a pink plate. It is topped with a creamy sauce, pumpkin seeds, and chopped green onions. The cabbage is browned and slightly charred at the edges.
Spicy Air Fryer Cabbage Steaks With Tahini. Photo credit: At The Immigrants Table.

Spicy Air Fryer Cabbage Steaks With Tahini take about 30 minutes using cabbage, chili flakes, tahini, and lemon. The cabbage softens while the edges brown. It tastes nutty with light heat. This side never feels like an afterthought.
Get the Recipe: Spicy Air Fryer Cabbage Steaks With Tahini

Brown Sugar Baked Sweet Potato Slices

Baked sweet potato slices on a cutting board with a spoon.
Brown Sugar Baked Sweet Potato Slices. Photo credit: Renee Nicole’s Kitchen.

Brown Sugar Baked Sweet Potato Slices finish in about 45 minutes with sliced sweet potatoes, brown sugar, butter, and cinnamon. The slices bake tender in the pan. They taste sweet with caramel edges. The tray usually empties first.
Get the Recipe: Brown Sugar Baked Sweet Potato Slices

Pickled Beet Cucumber Salad

Close up on beet cucumber salad with dill.
Pickled Beet Cucumber Salad. Photo credit: At the Immigrant’s Table.

Pickled Beet Cucumber Salad is ready in about 20 minutes with beets, cucumbers, vinegar, sugar, and dill. The vegetables soak up the tangy brine. It tastes sharp with mild sweetness. This bowl clears quietly.
Get the Recipe: Pickled Beet Cucumber Salad

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian Potato Salad takes about 40 minutes using potatoes, peas, carrots, pickles, and mayonnaise. The vegetables hold together in a creamy mix. It tastes savory with soft crunch. This dish never stays full long.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Roasted Cauliflower Steaks On Spicy Sweet Potato Puree

A dish with roasted cauliflower slices on a bed of reddish-brown puree, garnished with thyme and pumpkin seeds. A fork and knife are placed beside the cauliflower. A small bowl with coarse salt sits on a wooden surface nearby.
Roasted Cauliflower Steaks On Spicy Sweet Potato Puree. Photo credit: At the Immigrant’s Table.

Roasted Cauliflower Steaks On Spicy Sweet Potato Puree take about 50 minutes with cauliflower, sweet potatoes, chili flakes, and olive oil. The steaks roast until tender. They taste earthy with mild heat. This side often outshines the main.
Get the Recipe: Roasted Cauliflower Steaks On Spicy Sweet Potato Puree

My Grandma’s Recipe for Russian Cured Salmon

A slice of brown bread topped with three pieces of cured fish and three small white onions on a round, dark plate. The plate is placed on a wooden surface.
My Grandma’s Recipe for Russian Cured Salmon. Photo credit: At The Immigrants Table.

My Grandma’s Recipe for Russian Cured Salmon needs about 36 hours using salmon, salt, sugar, and herbs. The fish firms as it cures. It tastes clean with gentle sweetness. Platters empty faster than expected.
Get the Recipe: My Grandma’s Recipe for Russian Cured Salmon

Balsamic Glazed Brussels Sprouts

Roasted balsamic glazed brussels sprouts in a black bowl.
Balsamic Glazed Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

Balsamic Glazed Brussels Sprouts finish in about 35 minutes with Brussels sprouts, balsamic vinegar, garlic, and olive oil. The sprouts roast until browned. They taste savory with light tang. People keep going back for one more scoop.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Homemade Corn Casserole

19 Side Dishes That Earn Second Helpings
Homemade Corn Casserole. Photo credit: Thermocookery.

Homemade Corn Casserole takes about 60 minutes with corn, eggs, cream, and butter. The bake firms into a soft, sliceable side. It tastes mildly sweet with creamy texture. This is always a repeat scoop.
Get the Recipe: Homemade Corn Casserole

The Perfect Rice Pilaf

Rice pilaf in copper saucepan.
The Perfect Rice Pilaf. Photo credit: At the Immigrant’s Table.

The Perfect Rice Pilaf is ready in about 35 minutes using long grain rice, onions, carrots, and broth. The grains stay separate after cooking. It tastes mild with savory depth. The bowl empties without fuss.
Get the Recipe: The Perfect Rice Pilaf

Roasted Lemon Potatoes, Broccoli And Peppers

Roasted vegetables and lemon slices on a baking sheet, with a spoon and small bowls on the side.
Roasted Lemon Potatoes, Broccoli And Peppers. Photo credit: At the Immigrant’s Table.

Roasted Lemon Potatoes, Broccoli And Peppers take about 45 minutes with potatoes, broccoli, bell peppers, and lemon juice. The vegetables roast together in one pan. They taste bright with soft caramel notes. This side disappears fast.
Get the Recipe: Roasted Lemon Potatoes, Broccoli And Peppers

Garlicky Green Beans with Fried Onions

A delightful side dish of green beans topped with crispy fried onions, perfect for pleasing both adults and kids alike.
Garlicky Green Beans with Fried Onions. Photo credit: Renee Nicole’s Kitchen.

Garlicky Green Beans with Fried Onions finish in about 30 minutes using green beans, garlic, butter, and crispy onions. The beans stay tender with crunch on top. They taste savory with mild sweetness. Second helpings come quickly.
Get the Recipe: Garlicky Green Beans with Fried Onions

Kale Apple Salad With Creamy Poppy Seed Dressing

A bowl of kale salad on a wooden table.
Kale Apple Salad With Creamy Poppy Seed Dressing. Photo credit: At the Immigrant’s Table.

Kale Apple Salad With Creamy Poppy Seed Dressing is ready in about 20 minutes with chopped kale, apples, yogurt, and poppy seeds. The kale softens in the dressing. It tastes sweet with light tang. This salad clears quietly.
Get the Recipe: Kale Apple Salad With Creamy Poppy Seed Dressing

Crispy Cucumber Rice Salad

A close-up of a dish featuring rice, sliced cucumbers, herbs, and pieces of a pink ingredient, possibly grapefruit. A spoon is lifting a portion from the plate. The background shows a small bowl with a yellow interior.
Crispy Cucumber Rice Salad. Photo credit: At The Immigrants Table.

Crispy Cucumber Rice Salad takes about 30 minutes using cooked rice, cucumbers, soy sauce, and sesame oil. The rice crisps lightly in the pan. It tastes savory with fresh crunch. This side rarely waits for leftovers.
Get the Recipe: Crispy Cucumber Rice Salad

Jerusalem Kugel

A slice of cake with a caramelized topping and a dollop of cream sits on a decorative plate. A fork rests on the plate. Two cinnamon sticks are nearby.
Jerusalem Kugel. Photo credit: At The Immigrants Table.

Jerusalem Kugel finishes in about 70 minutes with noodles, sugar, black pepper, and eggs. The kugel bakes into a dark sliceable dish. It tastes sweet with pepper warmth. This side earns more than one serving.
Get the Recipe: Jerusalem Kugel

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