Russian Food

27 Old-School Recipes Everyone Grew Up Eating and Still Worth Making

27 Old-School Recipes Everyone Grew Up Eating and Still Worth Making

You remember these meals from the table, not from a recipe card. They showed up on regular days, in familiar kitchens, and in homes where food was meant to steady life more than impress anyone. These 27 old-school recipes come from that kind of cooking, shaped by family rhythm and everyday resilience. They feel like the kind of food you return to when you want something known and grounding again.

27 Old-School Recipes Everyone Grew Up Eating and Still Worth Making
Cherry Cobbler. Photo credit: At the Immigrant’s Table.

Maple-Dijon Instant Pot Pot Roast with Potatoes

A white plate containing a stew made of tender shredded meat and chunks of potatoes, garnished with sprigs of fresh thyme. A spoon rests on the side of the dish, placed on a marble surface.
Maple-Dijon Instant Pot Pot Roast with Potatoes. Photo credit: Thermocookery.

Maple-Dijon Instant Pot Pot Roast with Potatoes cooks in about 70 minutes using beef chuck, potatoes, onion, maple syrup, and Dijon mustard. The meat tastes savory with a gentle sweet tang from the sauce. Potatoes soak up every drop as they soften. Dinner feels settled once it’s served.
Get the Recipe: Maple-Dijon Instant Pot Pot Roast with Potatoes

Eggplant Shakshuka

Eggplant shakshuka in pan.
Eggplant Shakshuka. Photo credit: At the Immigrant’s Table.

Eggplant Shakshuka simmers in about 45 minutes with eggplant, tomatoes, onions, garlic, and eggs. The flavor is mild, savory, and lightly spiced. Vegetables hold their shape while the sauce thickens. It brings steady comfort without being heavy.
Get the Recipe: Eggplant Shakshuka

My Grandmother’s Recipe for Carrot Casserole

A delightful slice of carrot cake with a dollop of whipped cream graces a decorative black and white plate. A fork rests invitingly on the cake while a white and blue cup peeks from the background, almost like the perfect ending to a recipe for an unforgettable carrot casserole.
My Grandmother’s Recipe for Carrot Casserole. Photo credit: Thermocookery.

My Grandmother’s Recipe for Carrot Casserole bakes in about 50 minutes using cooked carrots, eggs, sugar, and butter. The texture is soft with gentle sweetness. It walks the line between side dish and dessert. It feels familiar in a way that never gets old.
Get the Recipe: My Grandmother’s Recipe for Carrot Casserole

Easy Weeknight Slow Cooker Chicken Marinara

A bowl of penne pasta topped with shredded meat and garnished with fresh basil leaves. A fork is placed in the bowl. Red tomatoes and additional fresh basil leaves are on the marble surface nearby.
Easy Weeknight Slow Cooker Chicken Marinara. Photo credit: Thermocookery.

Easy Weeknight Slow Cooker Chicken Marinara cooks for about 6 hours with chicken breasts, marinara sauce, garlic, and herbs. The flavor is mild and tomato-forward. Chicken shreds into the sauce without effort. Pasta nights stay calm with this waiting.
Get the Recipe: Easy Weeknight Slow Cooker Chicken Marinara

Ukha Russian Fish Soup

Overhead view of blue bowl of soup.
Ukha Russian Fish Soup. Photo credit: At the Immigrant’s Table.

Ukha Russian Fish Soup cooks in about 40 minutes with white fish, potatoes, carrots, onion, and dill. The broth tastes light, savory, and clean. Fish stays tender while vegetables soften. Bowls feel grounding after long days.
Get the Recipe: Ukha Russian Fish Soup

Ground Turkey Stuffed Peppers

One stuffed pepper on platewith pot in background.
Ground Turkey Stuffed Peppers. Photo credit: At the Immigrant’s Table.

Ground Turkey Stuffed Peppers bake in about 55 minutes using turkey, rice, tomatoes, onions, and bell peppers. The filling tastes mild and hearty. Peppers soften while holding their shape. They work well when meals need structure.
Get the Recipe: Ground Turkey Stuffed Peppers

Chicken Hash Brown Casserole

A dish in a black baking pan filled with baked casserole. The top is golden brown with crispy edges and garnished with sliced green onions. A portion has been removed, revealing a creamy interior.
Chicken Hash Brown Casserole. Photo credit: Thermocookery.

Chicken Hash Brown Casserole bakes in about 45 minutes with shredded chicken, frozen hash browns, cheese, cream, and onion. The flavor is creamy, savory, and filling. Potatoes add soft texture throughout. It carries dinner without stress.
Get the Recipe: Chicken Hash Brown Casserole

Potato Leek Soup

Two bowls of soup with dill on a wooden cutting board.
Potato Leek Soup. Photo credit: At the Immigrant’s Table.

Potato Leek Soup simmers in about 40 minutes with potatoes, leeks, broth, and cream. The soup tastes mild and gently savory. Everything blends into a smooth bowl. It’s steady food at its best.
Get the Recipe: Potato Leek Soup

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup.
Homemade Matzo Ball Soup. Photo credit: At the Immigrant’s Table.

Homemade Matzo Ball Soup cooks in about 60 minutes using chicken broth, eggs, matzo meal, carrots, and celery. The flavor is simple, savory, and clean. Matzo balls stay soft and filling. It carries more comfort than most meals.
Get the Recipe: Homemade Matzo Ball Soup

Gluten-Free White Chocolate Lava Cake With Raspberries

A spoonful of raspberry bread pudding on a plate.
Gluten-Free White Chocolate Lava Cake With Raspberries. Photo credit: At the Immigrant’s Table.

Gluten-Free White Chocolate Lava Cake With Raspberries bakes in about 30 minutes using white chocolate, eggs, sugar, and raspberries. The center stays soft with gentle sweetness. Berries cut through the richness. Dessert feels earned without effort.
Get the Recipe: Gluten-Free White Chocolate Lava Cake With Raspberries

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

Old-Fashioned Lattice Top Apple Pie bakes in about 70 minutes with apples, sugar, cinnamon, and pastry dough. The filling tastes warm and lightly spiced. The crust holds firm without being heavy. It belongs anywhere people gather.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie.
Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

Pumpkin Pecan Pie bakes in about 60 minutes using pumpkin puree, pecans, eggs, sugar, and spice. The flavor balances nutty crunch with soft pumpkin filling. It slices clean once cooled. Dessert stays steady through the season.
Get the Recipe: Pumpkin Pecan Pie

Broccoli Cheddar Stuffed Chicken Breast

Two pieces of stuffed and grilled chicken breast with a browned, crispy exterior are served on a plate next to a portion of mashed potatoes. The chicken stuffing appears to contain herbs and cheese.
Broccoli Cheddar Stuffed Chicken Breast. Photo credit: Thermocookery.

Broccoli Cheddar Stuffed Chicken Breast bakes in about 45 minutes with chicken breasts, broccoli, cheddar cheese, and garlic. The filling tastes savory and mild. Chicken stays juicy as it cooks. It works when dinner needs to hold its shape.
Get the Recipe: Broccoli Cheddar Stuffed Chicken Breast

Easy Chilli Con Carne

A bowl of chili topped with shredded cheese, diced avocado, and a dollop of sour cream, with a fork resting in the bowl. The food is served in a light green bowl on a green napkin.
Easy Chilli Con Carne. Photo credit: Thermocookery.

Easy Chilli Con Carne simmers in about 50 minutes with ground beef, beans, tomatoes, onion, and spices. The flavor is savory with light heat. Everything thickens into one bowl. It fills people up without effort.
Get the Recipe: Easy Chilli Con Carne

Gluten-Free Honey Cake

Overhead view of bread pudding.
Gluten-Free Honey Cake. Photo credit: At the Immigrant’s Table.

Gluten-Free Honey Cake bakes in about 60 minutes using honey, eggs, oil, flour blend, and warm spices. The cake tastes lightly sweet and soft. Slices stay moist for days. It fits quietly into any gathering.
Get the Recipe: Gluten-Free Honey Cake

Pecan French Toast Casserole

A slice of French toast on a white plate is topped with whipped cream, pecans, a dusting of cinnamon, and drizzled with syrup.
Pecan French Toast Casserole. Photo credit: Thermocookery.

Pecan French Toast Casserole bakes in about 50 minutes using bread cubes, eggs, milk, brown sugar, and pecans. The texture is soft with gentle crunch on top. It tastes sweet without going overboard. Breakfast stays handled.
Get the Recipe: Pecan French Toast Casserole

Soft And Chewy Coconut Macaroon Pyramids

4 Coconut macaroons on baking dish.
Soft And Chewy Coconut Macaroon Pyramids. Photo credit: At the Immigrant’s Table.

Soft And Chewy Coconut Macaroon Pyramids bake in about 25 minutes with shredded coconut, egg whites, sugar, and chocolate. The flavor is sweet with toasted edges. The centers stay soft after cooling. They disappear faster than expected.
Get the Recipe: Soft And Chewy Coconut Macaroon Pyramids

Easy Beef Pot Pie

A close-up of a beef and vegetable pie with a golden, flaky crust. A triangular segment is removed, revealing chunks of beef and vegetables in a savory sauce inside the pie. The crust is lightly seasoned with herbs.
Easy Beef Pot Pie. Photo credit: Thermocookery.

Easy Beef Pot Pie bakes in about 55 minutes using beef, potatoes, carrots, gravy, and pastry crust. The filling tastes savory and familiar. The crust holds everything in place. It keeps the table quiet.
Get the Recipe: Easy Beef Pot Pie

Easy Baked Oysters Mornay Recipe with Breadcrumbs, Butter, and Garlic

A glass dish filled with baked oysters topped with creamy sauce and garnished with fresh parsley. Lemon slices and oyster shells are placed nearby on a wooden surface, along with garlic cloves.
Easy Baked Oysters Mornay Recipe with Breadcrumbs, Butter, and Garlic. Photo credit: Thermocookery.

Easy Baked Oysters Mornay Recipe with Breadcrumbs, Butter, and Garlic bakes in about 20 minutes with oysters, cream, breadcrumbs, butter, and garlic. The taste is rich with mild seafood notes. The topping browns lightly. It feels old-school without being fussy.
Get the Recipe: Easy Baked Oysters Mornay Recipe with Breadcrumbs, Butter, and Garlic

Morning Glory Muffins

Several muffins in a pile.
Morning Glory Muffins. Photo credit: At the Immigrant’s Table.

Morning Glory Muffins bake in about 35 minutes using carrots, apples, nuts, eggs, and flour. The flavor is lightly sweet with soft spice. They stay moist after cooling. Breakfast stays steady all week.
Get the Recipe: Morning Glory Muffins

French Onion Chicken and Rice Casserole

A white plate holds a serving of cheesy casserole garnished with chopped parsley, placed on a blue-striped cloth next to a wooden spoon, an onion, and green leafy parsley in the background.
French Onion Chicken and Rice Casserole. Photo credit: Thermocookery.

French Onion Chicken and Rice Casserole bakes in about 50 minutes with chicken, rice, onion soup mix, cheese, and broth. The taste is savory and gently rich. Rice absorbs the sauce as it cooks. It carries dinner without help.
Get the Recipe: French Onion Chicken and Rice Casserole

Homemade Corn Casserole

19 acompanhamentos simples que você encontraria em uma mesa de jantar na igreja
Homemade Corn Casserole. Photo credit: Thermocookery.

Homemade Corn Casserole bakes in about 45 minutes using corn kernels, eggs, butter, sugar, and milk. The texture is soft with mild sweetness. It works as a side or stand-alone dish. Plates don’t come back empty.
Get the Recipe: Homemade Corn Casserole

Traditional Russian Blintzes

A plate of crepes with jam and sauce on it.
Traditional Russian Blintzes. Photo credit: At the Immigrant’s Table.

Traditional Russian Blintzes cook in about 40 minutes using flour, eggs, milk, and butter. The flavor is mild and lightly sweet. They roll around simple fillings easily. Breakfast or dessert both feel covered.
Get the Recipe: Traditional Russian Blintzes

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian Potato Salad (Olivier Salad) chills in about 45 minutes using potatoes, peas, pickles, eggs, and mayonnaise. The taste is creamy with light tang. Vegetables stay firm after mixing. It shows up at every gathering for a reason.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

A casserole dish filled with a cheesy cabbage casserole.
Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup). Photo credit: Thermocookery.

Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup) bakes in about 50 minutes with cabbage, cheese, butter, and crackers. The flavor is savory and gently rich. The topping adds light crunch. It feels steady without shortcuts.
Get the Recipe: Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

Green Bean Casserole

A casserole dish filled with cooked green beans and thin, crispy French fries, with a spoon lifting a portion of the mixture. Some fries and beans are coated in a dark sauce.
Green Bean Casserole. Photo credit: Thermocookery.

Green Bean Casserole bakes in about 40 minutes using green beans, cream sauce, and fried onions. The flavor is creamy and familiar. Beans stay tender with a soft bite. It never really leaves the table.
Get the Recipe: Green Bean Casserole

Cherry Cobbler

27 Old-School Recipes Everyone Grew Up Eating and Still Worth Making
Cherry Cobbler. Photo credit: At the Immigrant’s Table.

Cherry Cobbler bakes in about 45 minutes with cherries, sugar, flour, butter, and milk. The filling tastes gently tart and sweet. The topping sets with a soft crust. Dessert finishes the meal quietly.
Get the Recipe: Cherry Cobbler

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