Russian Food Recipeub January 12, 2026 0 Comments

15 Old-Fashioned Desserts Grandma Served Big and Proud

Old-fashioned desserts were never meant to be subtle or carefully measured. These 15 recipes reflect a time when desserts showed up proudly, filled with fruit, custard, spice, and richness that didn’t apologize for taking up space on the plate. They rely on familiar ingredients, steady baking times, and flavors that linger long after the last bite. Each one feels like the kind of dessert that was served with confidence and cut generously every time.

Gluten-Free Chocolate Pie With Chocolate Custard and Whipped Cream

A chocolate cream pie in a metal pie tin, topped with whipped cream and chocolate shavings. A slice has been cut and a metal pie server is visible under the empty space. — Gluten-Free Chocolate Pie With Chocolate Custard and Whipped Cream. Photo credit: At the Immigrant’s Table.

Gluten-Free Chocolate Pie is a chilled dessert that sets in about 45 minutes plus refrigeration time. Chocolate custard, a simple crust, and whipped cream keep the ingredients focused. The filling stays smooth and sliceable. The flavor is deeply chocolate-forward with balanced sweetness.
Get the Recipe: Gluten-Free Chocolate Pie With Chocolate Custard and Whipped Cream

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet. — Basil Peach Cobbler. Photo credit: At the Immigrant’s Table.

Basil Peach Cobbler is a baked fruit dessert ready in about 60 minutes and best served warm. Juicy peaches, sugar, butter, and fresh basil come together under a golden topping. The basil adds a light savory note that keeps the sweetness balanced. Every bite tastes bright, buttery, and full of ripe peach flavor.
Get the Recipe: Basil Peach Cobbler

Sweet Noodle Kugel with Cognac-Soaked Raisins

A slice of bread pudding on a decorative plate with a fork, topped with whipped cream. A baking dish with more bread pudding and a small bowl of cream with a spoon are in the background. A brown cloth is partially visible on the side. — Sweet Noodle Kugel with Cognac-Soaked Raisins. Photo credit: At the Immigrant’s Table.

Sweet Noodle Kugel with Cognac-Soaked Raisins is a baked dessert that takes about 70 minutes and serves a crowd. Egg noodles, cottage cheese, cream cheese, eggs, sugar, and raisins form a soft interior. The raisins add sweetness with subtle depth. The finished dish tastes creamy, lightly sweet, and familiar in the best way.
Get the Recipe: Sweet Noodle Kugel with Cognac-Soaked Raisins

Raspberry Ricotta Cheesecake

A slice of raspberry cheesecake topped with raspberries, mint leaves, and crumbled topping is placed on a decorative plate with a fork beside it. — Raspberry Ricotta Cheesecake. Photo credit: At the Immigrant’s Table.

Raspberry Ricotta Cheesecake is a baked dessert that takes about 60 minutes and slices clean once cooled. Ricotta cheese, eggs, sugar, and raspberries create a lighter cheesecake base. The raspberries bring natural tartness. The taste is creamy, mildly sweet, and gently balanced.
Get the Recipe: Raspberry Ricotta Cheesecake

Argentinian Flan (Bread Pudding) With Caramel Sauce

An Argentinian flan in caramel sauce on a white plate. — Argentinian Flan (Bread Pudding) With Caramel Sauce. Photo credit: At the Immigrant’s Table.

Argentinian Flan with Bread Pudding texture is a baked dessert that takes about 75 minutes from oven to table. Built with bread, milk, eggs, sugar, and finished with caramel sauce, it leans fully into comfort. The interior stays soft and custardy throughout. The flavor is rich, gently sweet, and familiar in the way classic desserts tend to be.
Get the Recipe: Argentinian Flan (Bread Pudding) With Caramel Sauce

Cherry Cobbler

Cherry Cobbler is a traditional baked dessert that comes together in about 55 minutes and serves generously. Fresh cherries, sugar, butter, and a simple topping create a filling that bubbles as it bakes. The cherries soften while keeping a slight bite. The finished cobbler tastes sweet with a gentle tartness that keeps slices disappearing quickly.
Get the Recipe: Cherry Cobbler

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples. — Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

Old-Fashioned Lattice Top Apple Pie is a classic baked dessert that takes about 90 minutes to fully bake and rest. Filled with sliced apples, sugar, cinnamon, and a flaky crust, it relies on pantry staples. The apples soften without losing structure. Each slice tastes warmly spiced, lightly sweet, and deeply comforting.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Baked Cranberry Cheesecake

A slice of cheesecake with cranberry sauce on top. — Baked Cranberry Cheesecake. Photo credit: At the Immigrant’s Table.

Baked Cranberry Cheesecake is a smooth dessert that takes about 60 minutes to bake plus cooling time. Cream cheese, eggs, sugar, and a buttery crust create a sturdy base. Cranberry sauce adds contrast and brightness. The taste lands creamy, slightly tangy, and balanced rather than overly sweet.
Get the Recipe: Baked Cranberry Cheesecake

Apple Olive Oil Cake

Apple cinnamon bundt cake. — Apple Olive Oil Cake. Photo credit: At the Immigrant’s Table.

Apple Olive Oil Cake is a tender, fruit-forward dessert that takes about 60 minutes to bake and cool enough to slice. Made with fresh apples, olive oil, eggs, sugar, and warm spices, it balances richness with natural sweetness. The crumb stays moist without feeling heavy. Each slice tastes gently sweet with soft apple flavor and a subtle depth that keeps forks coming back.
Get the Recipe: Apple Olive Oil Cake

Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Close up of pecan pie with dulce de leche cream. — Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream. Photo credit: At the Immigrant’s Table.

Gluten Free Pecan Pie with Maple Syrup bakes in about 75 minutes and holds together in clean slices. Pecans, maple syrup, eggs, butter, and a gluten free crust form a rich filling. The maple dulce de leche cream adds sweetness without heaviness. The flavor is nutty, smooth, and unmistakably rich.
Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Gingerbread Loaf

A festive loaf cake topped with icing, rosemary sprigs, and gingerbread men decorations. — Gingerbread Loaf. Photo credit: At the Immigrant’s Table.

Gingerbread Loaf is a baked cake that comes together in about 60 minutes and holds its shape well. Molasses, ginger, cinnamon, butter, and eggs create a sturdy crumb. The spice deepens as it rests. Each slice tastes warmly spiced with a steady sweetness that lingers.
Get the Recipe: Gingerbread Loaf

Apple Sour Cream Coffee Cake

Apple Sour Cream Coffee Cake is a baked dessert that takes about 75 minutes from oven to table. Sour cream, apples, butter, sugar, and cinnamon keep the crumb moist and tender. The apples soften into the batter without disappearing. The flavor is lightly sweet, rich, and suited for thick slices.
Get the Recipe: Apple Sour Cream Coffee Cake

Sugar Cream Pie

Sugar Cream Pie is a baked custard dessert that sets in about 60 minutes plus cooling time. Cream, sugar, butter, vanilla, and a simple crust make up the filling. The texture stays smooth and firm. The taste is gently sweet, rich, and steady rather than overpowering.
Get the Recipe: Sugar Cream Pie

Peach Pandowdy

Peach Pandowdy is a rustic baked dessert that takes about 65 minutes and serves generously. Fresh peaches, sugar, spices, and pie crust bake into a soft, spoonable filling. The fruit breaks down while staying bright. The flavor is sweet, juicy, and warmly spiced.
Get the Recipe: Peach Pandowdy

Apple Cinnamon Rolls

Apple Cinnamon Rolls are a baked dessert that takes about 90 minutes from start to finish. Fresh apples, cinnamon, butter, yeast dough, and cream cheese frosting create layered flavor. The apples soften into the rolls as they bake. Each bite tastes sweet, spiced, and comfortably rich.
Get the Recipe: Apple Cinnamon Rolls