Russian Food

These 19 Budget Side Dishes Feel Bigger Than They Cost

These 19 Budget Side Dishes Feel Bigger Than They Cost

Side dishes often carry more weight than they get credit for, especially when the main dish needs backup. These recipes stretch simple ingredients into plates that look and feel generous without pushing the grocery bill. Each one is meant to land with flavor and texture that make the table feel full. These 19 budget side dishes feel bigger than they cost.

These 19 Budget Side Dishes Feel Bigger Than They Cost
Russian Vinaigrette Salad (Root Vegetable Salad). Photo credit: At the Immigrant’s Table.

Asparagus And Ricotta Tart

Baked asparagus and ricotta tart.
Asparagus And Ricotta Tart. Photo credit: At the Immigrant’s Table.

Asparagus And Ricotta Tart bakes fresh asparagus and creamy ricotta into a flaky crust in about 45 minutes. The main ingredients are asparagus spears, ricotta cheese, and pastry dough. It tastes mild and savory with a soft center. Slices hold together for serving.
Get the Recipe: Asparagus And Ricotta Tart

Butternut Squash Wild Rice Pilaf

Side view of wild rice pilaf with pomegranate and butternut squash.
Butternut Squash Wild Rice Pilaf. Photo credit: At the Immigrant’s Table.

Butternut Squash Wild Rice Pilaf cooks squash, wild rice, and onion in about 1 hour. The main ingredients are cubed butternut squash, wild rice, and vegetable broth. It tastes nutty with a gentle sweetness. The grains keep their bite.
Get the Recipe: Butternut Squash Wild Rice Pilaf

Classic Mushroom Bourekas Recipe

Stuffed mushrooms on a wooden cutting board.
Classic Mushroom Bourekas Recipe. Photo credit: At the Immigrant’s Table.

Classic Mushroom Bourekas Recipe fills puff pastry with mushrooms and onion in about 45 minutes. The main ingredients are fresh mushrooms, puff pastry, and sautéed onion. It tastes savory with a buttery shell. The filling stays sealed.
Get the Recipe: Classic Mushroom Bourekas Recipe

Colombian Cheese Arepas

Cheese arepa on a plate with toppings.
Colombian Cheese Arepas. Photo credit: At the Immigrant’s Table.

Colombian Cheese Arepas cook cornmeal patties with cheese in about 30 minutes. The main ingredients are pre cooked cornmeal and shredded cheese. They taste mild and salty with crisp edges. The centers stay soft.
Get the Recipe: Colombian Cheese Arepas

Easy Gluten Free Samosas

Golden-brown triangular samosas on a white plate.
Easy Gluten Free Samosas. Photo credit: At the Immigrant’s Table.

Easy Gluten Free Samosas bake spiced potato filling in pastry in about 18 minutes. The main ingredients are potatoes, peas, and gluten free dough. They taste savory with gentle heat. The triangles hold together well.
Get the Recipe: Easy Gluten Free Samosas

Eggplant Tomato Stacks

Eggplant tomato stacks with grilled eggplant slices and tomato layers.
Eggplant Tomato Stacks. Photo credit: At the Immigrant’s Table.

Eggplant Tomato Stacks layer roasted eggplant with tomatoes and cheese in about 35 minutes. The main ingredients are eggplant slices, fresh tomatoes, and mozzarella. They taste mild and savory with a soft bite. The stacks hold their shape.
Get the Recipe: Eggplant Tomato Stacks

Fennel And Mango Slaw

Fennel and mango slaw, featuring thinly sliced mango and shaved fennel, in a white serving dish.
Fennel And Mango Slaw. Photo credit: At the Immigrant’s Table.

Fennel And Mango Slaw tosses sliced fennel and ripe mango in about 15 minutes. The main ingredients are fennel bulb, fresh mango, and lime juice. It tastes crisp with a sweet contrast. The slaw stays bright.
Get the Recipe: Fennel And Mango Slaw

Fried Halloumi Salad

Large plate of fried halloumi salad with wine glass.
Fried Halloumi Salad. Photo credit: At the Immigrant’s Table.

Fried Halloumi Salad sears cheese cubes and tosses them with greens in about 20 minutes. The main ingredients are halloumi cheese, mixed greens, and lemon. It tastes salty with a warm bite. The cheese keeps its texture.
Get the Recipe: Fried Halloumi Salad

Kale Apple Salad With Creamy Poppy Seed Dressing

A bowl of kale salad on a wooden table.
Kale Apple Salad With Creamy Poppy Seed Dressing. Photo credit: At the Immigrant’s Table.

Kale Apple Salad With Creamy Poppy Seed Dressing mixes chopped kale, apples, and dressing in about 15 minutes. The main ingredients are kale leaves, crisp apples, and poppy seed dressing. It tastes sweet and tangy with crunch. The salad holds up well.
Get the Recipe: Kale Apple Salad With Creamy Poppy Seed Dressing

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian Potato Salad (Olivier Salad) mixes potatoes, peas, and mayonnaise in about 30 minutes. The main ingredients are diced potatoes, green peas, and mayonnaise. It tastes creamy with a mild tang. The salad firms after chilling.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Russian Vinaigrette Salad (Root Vegetable Salad)

These 19 Budget Side Dishes Feel Bigger Than They Cost
Russian Vinaigrette Salad (Root Vegetable Salad). Photo credit: At the Immigrant’s Table.

Russian Vinaigrette Salad (Root Vegetable Salad) tosses cooked beets, carrots, and potatoes in about 30 minutes. The main ingredients are beets, carrots, and onion. It tastes earthy with a light vinegar bite. The colors stay vivid.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

Russian Piroshki

Three piroshki on a plate with tea.
Russian Piroshki. Photo credit: At the Immigrant’s Table.

Russian Piroshki bake stuffed rolls with vegetables in about 45 minutes. The main ingredients are yeast dough, cabbage, and onion. They taste savory with soft bread. The buns stay tender.
Get the Recipe: Russian Piroshki

Salmon Salad With Bagel

Overhead of smoked salmon and bagel salad.
Salmon Salad With Bagel. Photo credit: At the Immigrant’s Table.

Salmon Salad With Bagel mixes flaked salmon with cream cheese in about 15 minutes. The main ingredients are smoked salmon, cream cheese, and bagel pieces. It tastes rich and savory. The salad stays scoopable.
Get the Recipe: Salmon Salad With Bagel

Sauteed Cabbage With Peppers

A plate with mashed potatoes and meat on it.
Sauteed Cabbage With Peppers. Photo credit: At the Immigrant’s Table.

Sauteed Cabbage With Peppers cooks shredded cabbage and bell peppers in about 20 minutes. The main ingredients are green cabbage, sliced peppers, and onion. It tastes mild with a gentle sweetness. The vegetables keep their bite.
Get the Recipe: Sauteed Cabbage With Peppers

The Perfect Rice Pilaf

Rice pilaf in copper saucepan.
The Perfect Rice Pilaf. Photo credit: At the Immigrant’s Table.

The Perfect Rice Pilaf simmers long grain rice with aromatics in about 35 minutes. The main ingredients are basmati rice, onion, and vegetable broth. It tastes clean with a savory base. The grains stay fluffy.
Get the Recipe: The Perfect Rice Pilaf

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Ukrainian Cucumber Salad slices cucumbers with sour cream dressing in about 10 minutes. The main ingredients are fresh cucumbers, sour cream, and dill. It tastes cool with a mild tang. The salad stays crisp.
Get the Recipe: Ukrainian Cucumber Salad

Roasted Lemon Potatoes, Broccoli And Peppers

Roasted vegetables and lemon slices on a baking sheet, with a spoon and small bowls on the side.
Roasted Lemon Potatoes, Broccoli And Peppers. Photo credit: At the Immigrant’s Table.

Roasted Lemon Potatoes, Broccoli And Peppers bake vegetables with citrus in about 45 minutes. The main ingredients are baby potatoes, broccoli florets, and lemon juice. It tastes bright with roasted edges. The tray empties quickly.
Get the Recipe: Roasted Lemon Potatoes, Broccoli And Peppers

Spinach Colcannon Recipe

A bowl of colcannon, a traditional Irish dish and a good choice for sides, features mashed potatoes mixed with green leafy vegetables and topped with chopped scallions.
Spinach Colcannon Recipe. Photo credit: At the Immigrant’s Table.

Spinach Colcannon Recipe mashes potatoes with spinach in about 40 minutes. The main ingredients are russet potatoes, fresh spinach, and butter. It tastes mild with a creamy finish. Scoops stay fluffy.
Get the Recipe: Spinach Colcannon Recipe

Sauteed Swiss Rainbow Chard

Side view of white bean salad in bowl with tongs.
Sauteed Swiss Rainbow Chard. Photo credit: At the Immigrant’s Table.

Sauteed Swiss Rainbow Chard cooks chopped chard with garlic in about 15 minutes. The main ingredients are rainbow chard, olive oil, and garlic. It tastes clean with a soft bite. The greens keep their color.
Get the Recipe: Sauteed Swiss Rainbow Chard

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