Russian Food

27 Classic Family Dishes That Never Truly Went Out of Style

27 Classic Family Dishes That Never Truly Went Out of Style

Some family dishes never really leave, even when new recipes come and go. These 27 classics are the meals people keep cooking because they’re familiar, filling, and easy to make with ingredients you already know. They don’t rely on trends or complicated steps to taste good. They’ve stayed around because they still make sense for how people cook and eat today.

27 Classic Family Dishes That Never Truly Went Out of Style
Chicken and Rice Casserole with Minute Rice. Photo credit: Thermocookery.

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup.
Homemade Matzo Ball Soup. Photo credit: At the Immigrant’s Table.

Homemade Matzo Ball Soup takes about 90 minutes using matzo meal, eggs, onions, herbs, and broth. The matzo balls stay soft but structured in the soup. It tastes savory and comforting without richness. This dish is often expected at the table.
Get the Recipe: Homemade Matzo Ball Soup

Ukrainian Bell Pepper Lecho, Or The Tried And True

A white dish with floral patterns contains a serving of vegetable stew.
Ukrainian Bell Pepper Lecho, Or The Tried And True. Photo credit: At the Immigrant’s Table.

Ukrainian Bell Pepper Lecho cooks in about 40 minutes using bell peppers, tomatoes, onions, and garlic. The vegetables break down into a thick stew. It tastes tangy and gently sweet. This recipe works across seasons.
Get the Recipe: Ukrainian Bell Pepper Lecho, Or The Tried And True

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie.
Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

Pumpkin Pecan Pie takes about 70 minutes using pumpkin puree, eggs, pecans, sugar, and spices. The filling stays creamy with crunch from the nuts. It tastes sweet, nutty, and gently spiced. This pie suits many occasions.
Get the Recipe: Pumpkin Pecan Pie

Chicken Colombian Tamales (Tamales Colombiano)

Colombian tamales on a plate.
Chicken Colombian Tamales (Tamales Colombiano). Photo credit: At the Immigrant’s Table.

Chicken Colombian Tamales take about 2 hours using chicken, cornmeal, vegetables, spices, and banana leaves. The filling stays moist and structured once cooked. It tastes savory with gentle spice and corn sweetness. This dish is filling without feeling heavy.
Get the Recipe: Chicken Colombian Tamales (Tamales Colombiano)

Cottage Cheese Blintzes

Three rolled crepes are served on a white plate, topped with powdered sugar and a generous portion of cooked blueberries in syrup. The dish sits on a light-colored surface.
Cottage Cheese Blintzes. Photo credit: At the Immigrant’s Table.

Cottage Cheese Blintzes take about 45 minutes using crepes, cottage cheese, eggs, and sugar. The filling stays creamy without leaking. They taste lightly sweet and rich. This dish feels celebratory but steady.
Get the Recipe: Cottage Cheese Blintzes

Easy Chilli Con Carne

A bowl of chili topped with shredded cheese, diced avocado, and a dollop of sour cream, with a fork resting in the bowl. The food is served in a light green bowl on a green napkin.
Easy Chilli Con Carne. Photo credit: Thermocookery.

Easy Chilli Con Carne cooks in about 45 minutes using ground beef, tomatoes, beans, onions, and spices. The mixture thickens into a hearty stew. It tastes savory with gentle heat. This dish feeds a crowd easily.
Get the Recipe: Easy Chilli Con Carne

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet.
Basil Peach Cobbler. Photo credit: At the Immigrant’s Table.

Basil Peach Cobbler is a baked fruit dessert that comes together in about 55 minutes using peaches, sugar, flour, butter, and fresh basil. The peaches soften into a syrupy base while the topping turns golden. It tastes sweet with a subtle herbal note. This cobbler stays grounded and easy to serve.
Get the Recipe: Basil Peach Cobbler

Vegetarian Ukrainian Borscht

Two bowls of beet soup on a wooden table.
Vegetarian Ukrainian Borscht. Photo credit: At the Immigrant’s Table.

Vegetarian Ukrainian Borscht takes about 75 minutes using beets, cabbage, potatoes, carrots, and tomato. The vegetables soften while keeping texture. It tastes tangy, slightly sweet, and earthy. This soup fills both bowls and bellies.
Get the Recipe: Vegetarian Ukrainian Borscht

Argentinian Flan (Bread Pudding) With Caramel Sauce

An Argentinian flan in caramel sauce on a white plate.
Argentinian Flan (Bread Pudding) With Caramel Sauce. Photo credit: At the Immigrant’s Table.

Argentinian Flan (Bread Pudding) With Caramel Sauce is a baked dessert that takes about 60 minutes using day-old bread, eggs, milk, sugar, and caramel. The soaked bread sets into a soft, custardy texture as it bakes. It tastes gently sweet with a slightly bitter caramel finish. This dessert feels familiar without feeling heavy.
Get the Recipe: Argentinian Flan (Bread Pudding) With Caramel Sauce

Cherry Cobbler

side view of slice of cherry cobbler with ice cream.
Cherry Cobbler. Photo credit: At the Immigrant’s Table.

Cherry Cobbler bakes in about 50 minutes using cherries, sugar, flour, butter, and lemon. The fruit softens into a thick, jammy layer under a crisp topping. It tastes sweet with a slight tart edge. This dessert remains dependable year after year.
Get the Recipe: Cherry Cobbler

Green Bean Casserole

A casserole dish filled with cooked green beans and thin, crispy French fries, with a spoon lifting a portion of the mixture. Some fries and beans are coated in a dark sauce.
Green Bean Casserole. Photo credit: Thermocookery.

Green Bean Casserole bakes in about 40 minutes using green beans, mushrooms, cream sauce, and crispy topping. The beans stay tender under the sauce. It tastes savory and mild. This side dish rarely disappears.
Get the Recipe: Green Bean Casserole

Chicken and Rice Casserole with Minute Rice

27 Classic Family Dishes That Never Truly Went Out of Style
Chicken and Rice Casserole with Minute Rice. Photo credit: Thermocookery.

Chicken and Rice Casserole with Minute Rice bakes in about 50 minutes using chicken, rice, broth, cheese, and cream. The rice absorbs the sauce as it cooks. It tastes savory and mild. This dish remains practical and filling.
Get the Recipe: Chicken and Rice Casserole with Minute Rice

Easy Beef Pot Pie

A close-up of a beef and vegetable pie with a golden, flaky crust. A triangular segment is removed, revealing chunks of beef and vegetables in a savory sauce inside the pie. The crust is lightly seasoned with herbs.
Easy Beef Pot Pie. Photo credit: Thermocookery.

Easy Beef Pot Pie bakes in about 75 minutes using beef, potatoes, vegetables, gravy, and pie crust. The filling stays thick beneath a flaky top. It tastes savory and hearty. This meal holds its place at dinner.
Get the Recipe: Easy Beef Pot Pie

Roast Turkey Using Cheesecloth

Platter of roasted, carved turkey pieces with crispy, golden brown skin on a white dish.
Roast Turkey Using Cheesecloth. Photo credit: Thermocookery.

Roast Turkey Using Cheesecloth takes about 3 hours using a whole turkey, butter, herbs, and cheesecloth. The meat stays moist while the skin browns evenly. It tastes savory and rich. This method keeps the centerpiece reliable.
Get the Recipe: Roast Turkey Using Cheesecloth

My Grandma’s Russian Jewish Carrot Tzimmes

A white plate filled with cooked sliced carrots and prunes, with a fork on the side.
My Grandma’s Russian Jewish Carrot Tzimmes. Photo credit: At the Immigrant’s Table.

My Grandma’s Russian Jewish Carrot Tzimmes takes about 60 minutes using carrots, dried fruit, honey, and citrus. The carrots soften into a glossy mixture. It tastes sweet with mild acidity. This dish stays tied to tradition.
Get the Recipe: My Grandma’s Russian Jewish Carrot Tzimmes

Easy Weeknight Slow Cooker Chicken Marinara

A bowl of penne pasta topped with shredded meat and garnished with fresh basil leaves. A fork is placed in the bowl. Red tomatoes and additional fresh basil leaves are on the marble surface nearby.
Easy Weeknight Slow Cooker Chicken Marinara. Photo credit: Thermocookery.

Slow cooker chicken marinara is a tasty and simple meal that’s perfect for busy weeknights. I love how easy it is to throw together and let the crockpot do all the work. You can have tender, flavorful chicken in a rich tomato sauce ready to serve in just a few hours with minimal effort.
Get the Recipe: Easy Weeknight Slow Cooker Chicken Marinara

Easy Chicken and Dumplings Skillet

A bowl of chicken and dumplings soup with carrots, celery, and herbs, with a spoon inside.
Easy Chicken and Dumplings Skillet. Photo credit: Thermocookery.

Easy Weeknight Slow Cooker Chicken Marinara is a slow-cooked family dinner made with chicken breasts, crushed tomatoes, garlic, and Italian seasoning that simmers into a rich, savory sauce. It takes about 4 to 6 hours to cook, making it practical for busy days when dinner needs to wait until everyone is home. The chicken turns tender and easy to shred, while the sauce stays hearty and balanced without tasting heavy. Serving it over pasta or with bread keeps the meal filling and familiar.
Get the Recipe: Easy Chicken and Dumplings Skillet

Traditional Russian Blintzes

A plate of crepes with jam and sauce on it.
Traditional Russian Blintzes. Photo credit: At the Immigrant’s Table.

Traditional Russian Blintzes take about 40 minutes using flour, milk, eggs, and oil. The thin pancakes cook soft with light browning. They taste neutral with gentle richness. Blintzes adapt easily to many fillings.
Get the Recipe: Traditional Russian Blintzes

Belgian Endive Soup

Two bowls of soup on a wooden table.
Belgian Endive Soup. Photo credit: At the Immigrant’s Table.

Belgian Endive Soup is a smooth vegetable soup that takes about 45 minutes using endive, onions, butter, broth, and cream. The vegetables cook down into a mild, balanced base. It tastes savory with a gentle bitterness. This soup feels calm and composed.
Get the Recipe: Belgian Endive Soup

Buckwheat Kasha With Camarelized Mushrooms And Onions

Three bowls of buckwheat kasha with mushrooms and greens.
Buckwheat Kasha With Camarelized Mushrooms And Onions. Photo credit: At the Immigrant’s Table.

Buckwheat Kasha With Camarelized Mushrooms And Onions takes about 45 minutes using buckwheat, mushrooms, onions, and oil. The grains stay firm and nutty. It tastes savory with deep mushroom flavor. This dish pairs easily with many meals.
Get the Recipe: Buckwheat Kasha With Camarelized Mushrooms And Onions

Ukha Russian Fish Soup

Overhead view of blue bowl of soup.
Ukha Russian Fish Soup. Photo credit: At the Immigrant’s Table.

Ukha Russian Fish Soup cooks in about 50 minutes using fresh fish, potatoes, onions, carrots, and herbs. The broth stays clear and light. It tastes clean and savory with natural fish flavor. This soup values restraint.
Get the Recipe: Ukha Russian Fish Soup

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

Old-Fashioned Lattice Top Apple Pie bakes in about 75 minutes using apples, sugar, cinnamon, butter, and pie crust. The apples soften while keeping their shape. It tastes warm, lightly spiced, and balanced. This pie rarely needs introduction.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Russian Cottage Cheese Pancakes

Stack of Russian cottage cheese pancakes topped with cherries and cream sauce.
Russian Cottage Cheese Pancakes. Photo credit: At the Immigrant’s Table.

Russian Cottage Cheese Pancakes cook in about 30 minutes using farmer cheese, eggs, flour, and raisins. The pancakes stay tender with crisp edges. They taste lightly sweet and creamy. This breakfast feels familiar and filling.
Get the Recipe: Russian Cottage Cheese Pancakes

Gluten-Free Honey Cake

Overhead view of bread pudding.
Gluten-Free Honey Cake. Photo credit: At the Immigrant’s Table.

Gluten-Free Honey Cake takes about 70 minutes using honey, eggs, oil, spices, and gluten-free flour. The crumb stays moist and slightly dense. It tastes gently sweet with deep honey notes. This cake slices cleanly and holds well.
Get the Recipe: Gluten-Free Honey Cake

Beatrice’s Icelandic Pickled Beets

Beets with pomegranate seeds on a plate.
Beatrice’s Icelandic Pickled Beets. Photo credit: At the Immigrant’s Table.

Beatrice’s Icelandic Pickled Beets take about 30 minutes using beets, vinegar, sugar, and salt. The beets stay firm while absorbing a clean, lightly sweet acidity. The flavor is earthy and sharp without being aggressive. This dish works well alongside hearty meals.
Get the Recipe: Beatrice’s Icelandic Pickled Beets

Homemade Corn Casserole

19 acompanhamentos simples que você encontraria em uma mesa de jantar na igreja
Homemade Corn Casserole. Photo credit: Thermocookery.

Homemade Corn Casserole bakes in about 45 minutes using corn, eggs, butter, milk, and flour. The center stays soft with lightly crisp edges. It tastes slightly sweet and savory. This dish serves well alongside many mains.
Get the Recipe: Homemade Corn Casserole

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian Potato Salad (Olivier Salad) takes about 45 minutes using potatoes, carrots, peas, eggs, and mayonnaise. The vegetables hold their shape in the dressing. It tastes mild, savory, and rich. This salad often anchors the table.
Get the Recipe: Russian Potato Salad (Olivier Salad)

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