Russian Food

25 Old-Fashioned Dishes That Continue to be Cooked for a Reason

25 Old-Fashioned Dishes That Continue to be Cooked for a Reason

Some dishes stay in rotation because they simply work, no matter how much cooking trends change. These recipes rely on familiar ingredients, steady flavors, and approaches home cooks have trusted for generations. They feel practical enough for today while still carrying the comfort people expect from older meals. These 25 old-fashioned dishes continue to be cooked for a reason.

25 Old-Fashioned Dishes That Continue to be Cooked for a Reason
Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

Gluten-Free Honey Cake

Overhead view of bread pudding.
Gluten-Free Honey Cake. Photo credit: At the Immigrant’s Table.

Gluten-Free Honey Cake is a baked loaf or bundt made with honey, eggs, and flour alternatives. It takes about 70 minutes including baking time. The flavor is warm, gently sweet, and moist. Honey cakes remain popular because they keep well and slice cleanly.
Get the Recipe: Gluten-Free Honey Cake

Apple Olive Oil Cake

Apple cinnamon bundt cake.
Apple Olive Oil Cake. Photo credit: At the Immigrant’s Table.

Apple Olive Oil Cake is a baked dessert made with apples, olive oil, and subtle spice. It takes about 75 minutes including baking time. The flavor is gently sweet with fruit-forward notes and a moist, tender crumb. Cakes like this remain popular because they feel unfussy yet complete.
Get the Recipe: Apple Olive Oil Cake

Apple Potato Latkes With Curried Yogurt Sauce

Apple potato latkes with curried yogurt sauce and applesauce on a white plate.
Apple Potato Latkes With Curried Yogurt Sauce. Photo credit: At the Immigrant’s Table.

Apple Potato Latkes With Curried Yogurt Sauce are pan-fried patties made from grated potatoes, apples, and seasoning. They take about 45 minutes to prepare and cook. The flavor balances crisp edges with soft centers that taste savory with a hint of sweetness. Latkes endure because they rely on simple ingredients and flexible serving options.
Get the Recipe: Apple Potato Latkes With Curried Yogurt Sauce

Classic Matzo Brei Recipe (Eggy Fried Matzah)

Matzo brei on two plates with parsely.
Classic Matzo Brei Recipe (Eggy Fried Matzah). Photo credit: At the Immigrant’s Table.

Classic Matzo Brei Recipe (Eggy Fried Matzah) is a skillet dish made with matzah, eggs, and onions. It takes about 20 minutes to cook. The flavor is savory, soft, and lightly crisp at the edges. This dish continues to be cooked because it turns pantry staples into a full meal.
Get the Recipe: Classic Matzo Brei Recipe (Eggy Fried Matzah)

Vegetarian Ukrainian Borscht

Two bowls of beet soup on a wooden table.
Vegetarian Ukrainian Borscht. Photo credit: At the Immigrant’s Table.

Vegetarian Ukrainian Borscht is a thick vegetable soup made with beets, cabbage, potatoes, and carrots. It takes about 75 minutes to cook. The flavor balances earthy sweetness with gentle acidity. Borscht remains relevant because it is filling and built from basic vegetables.
Get the Recipe: Vegetarian Ukrainian Borscht

Butternut Squash Wild Rice Pilaf

Side view of wild rice pilaf with pomegranate and butternut squash.
Butternut Squash Wild Rice Pilaf. Photo credit: At the Immigrant’s Table.

Butternut Squash Wild Rice Pilaf is a stovetop dish combining wild rice, squash, and aromatics. It takes about 55 minutes to cook fully. The taste is nutty with mild sweetness and earthy depth. Pilafs continue to be cooked because they work as sides or light mains.
Get the Recipe: Butternut Squash Wild Rice Pilaf

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet.
Basil Peach Cobbler. Photo credit: At the Immigrant’s Table.

Basil Peach Cobbler is a baked dessert made with peaches, basil, and a simple topping. It takes about 55 minutes to bake until bubbly. The flavor is sweet, fruit-forward, and lightly herbal. Cobblers remain common because they rely on basic baking skills and seasonal fruit.
Get the Recipe: Basil Peach Cobbler

Greek Vegetarian Moussaka

Side view of slice of moussaka.
Greek Vegetarian Moussaka. Photo credit: At the Immigrant’s Table.

Greek Vegetarian Moussaka is a layered baked dish made with vegetables, tomato sauce, and béchamel. It takes about 90 minutes to assemble and bake. The flavor is savory, rich, and balanced by vegetables. Moussaka lasts because it feeds many and reheats well.
Get the Recipe: Greek Vegetarian Moussaka

Almond, Cranberry And Sweet Potato Stuffing Casserole

Baked almond, cranberry, and sweet potato stuffing with oats and rosemary in a glass dish.
Almond, Cranberry And Sweet Potato Stuffing Casserole. Photo credit: At the Immigrant’s Table.

Almond, Cranberry And Sweet Potato Stuffing Casserole is a baked dish made with sweet potatoes, dried cranberries, almonds, and warm seasonings. It takes about 60 minutes from start to finish. The taste is lightly sweet, nutty, and balanced with savory notes. This casserole continues to show up because it works as both a side and a simple main.
Get the Recipe: Almond, Cranberry And Sweet Potato Stuffing Casserole

Barley, Kale And Romano Beans Soup

A bowl of barley soup with lemon wedges on a wooden table.
Barley, Kale And Romano Beans Soup. Photo credit: At the Immigrant’s Table.

Barley, Kale And Romano Beans Soup is a stovetop soup made with grains, greens, beans, and broth. It takes about 60 minutes to simmer fully. The flavor is earthy with mild heat and a bright finish from lemon. Soups like this continue to work because they are filling, affordable, and adaptable.
Get the Recipe: Barley, Kale And Romano Beans Soup

Sweet Noodle Kugel with Cognac-Soaked Raisins

A slice of bread pudding on a decorative plate with a fork, topped with whipped cream. A baking dish with more bread pudding and a small bowl of cream with a spoon are in the background. A brown cloth is partially visible on the side.
Sweet Noodle Kugel with Cognac-Soaked Raisins. Photo credit: At the Immigrant’s Table.

Sweet Noodle Kugel with Cognac-Soaked Raisins is a baked casserole made with egg noodles, eggs, dairy, and raisins. It takes about 75 minutes to bake until set. The flavor is gently sweet, creamy, and familiar. Kugel continues to be cooked because it serves crowds and reheats well.
Get the Recipe: Sweet Noodle Kugel with Cognac-Soaked Raisins

Buckwheat Crepes With Ricotta And Peach Thyme Confiture

One crepe folded on a plate with ricotta and pancakes.
Buckwheat Crepes With Ricotta And Peach Thyme Confiture. Photo credit: At the Immigrant’s Table.

Buckwheat Crepes With Ricotta And Peach Thyme Confiture are thin crepes filled with ricotta and fruit preserve. They take about 50 minutes to prepare. The flavor is nutty, lightly sweet, and balanced with fresh herbs. Crepe dishes like this last because they stretch simple ingredients across meals.
Get the Recipe: Buckwheat Crepes With Ricotta And Peach Thyme Confiture

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

A bowl of ajiaco colombiano soup with chicken, corn on the cob, and avocado.
Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe). Photo credit: At the Immigrant’s Table.

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe) is a hearty soup built with chicken, potatoes, corn, and a traditional Colombian herb. It takes about 90 minutes to cook and slowly thickens into a filling one-pot meal. The flavor is savory, gently herbal, and comforting without being heavy. Served with avocado, rice, capers, and cream, it still feels practical for modern dinners.
Get the Recipe: Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

Colombian Cheese Arepas

Cheese arepa on a plate with toppings.
Colombian Cheese Arepas. Photo credit: At the Immigrant’s Table.

Colombian Cheese Arepas are griddled corn cakes made from corn flour and cheese. They take about 30 minutes to cook. The flavor is mild, savory, and slightly crisp outside. Arepas continue to be made because they rely on few ingredients and fit many meals.
Get the Recipe: Colombian Cheese Arepas

Baked Creamy Salmon

Grilled salmon and potatoes on a baking sheet.
Baked Creamy Salmon. Photo credit: At the Immigrant’s Table.

Baked Creamy Salmon is an oven-baked dish made with salmon fillets, potatoes, cream, and garlic. It takes about 30 minutes to cook in one pan. The flavor is rich, savory, and comforting without being overwhelming. This dish still belongs because it turns basic ingredients into a dependable dinner.
Get the Recipe: Baked Creamy Salmon

Classic White Fish In White Wine Sauce

White fish fillets on a white plate with lemon wedges and fork.
Classic White Fish In White Wine Sauce. Photo credit: At the Immigrant’s Table.

Classic White Fish In White Wine Sauce is a stovetop dish made with white fish, wine, butter, and herbs. It takes about 35 minutes to prepare. The flavor is delicate, savory, and lightly acidic. This recipe persists because it feels refined without being complicated.
Get the Recipe: Classic White Fish In White Wine Sauce

Cherry Cobbler

side view of slice of cherry cobbler with ice cream.
Cherry Cobbler. Photo credit: At the Immigrant’s Table.

Cherry Cobbler is a baked dessert made with cherries and a simple topping. It takes about 55 minutes from start to finish. The flavor is sweet with bright fruit acidity and soft texture. Cobblers endure because they make the most of seasonal fruit.
Get the Recipe: Cherry Cobbler

Cold Haddock In Carrot Lemon Sauce

A plate of food on a table next to a bowl of parsley.
Cold Haddock In Carrot Lemon Sauce. Photo credit: At the Immigrant’s Table.

Cold Haddock In Carrot Lemon Sauce is a chilled fish dish paired with a smooth vegetable sauce. It takes about 45 minutes to prepare before cooling. The flavor is lightly sweet, tangy, and clean. Cold fish dishes like this remain relevant because they store and serve easily.
Get the Recipe: Cold Haddock In Carrot Lemon Sauce

Chicken Colombian Tamales (Tamales Colombiano)

Colombian tamales on a plate.
Chicken Colombian Tamales (Tamales Colombiano). Photo credit: At the Immigrant’s Table.

Chicken Colombian Tamales (Tamales Colombiano) are wrapped parcels made from cornmeal dough, chicken, and vegetables. They take about 2 hours to assemble and cook. The flavor is savory with soft textures and gentle seasoning. Tamales endure because they are filling, portable, and rooted in tradition.
Get the Recipe: Chicken Colombian Tamales (Tamales Colombiano)

Beatrice’s Icelandic Pickled Beets

Beets with pomegranate seeds on a plate.
Beatrice’s Icelandic Pickled Beets. Photo credit: At the Immigrant’s Table.

Beatrice’s Icelandic Pickled Beets are refrigerator pickles made with beets, vinegar, and sugar. They take about 30 minutes to prepare before chilling. The flavor is clean, mildly sweet, and strongly beet-forward. Pickled vegetables like this persist because they preserve produce simply and well.
Get the Recipe: Beatrice’s Icelandic Pickled Beets

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup.
Homemade Matzo Ball Soup. Photo credit: At the Immigrant’s Table.

Homemade Matzo Ball Soup is a broth-based soup made with matzo balls, onions, and seasoning. It takes about 90 minutes to prepare fully. The flavor is savory, lightly eggy, and comforting. This soup continues to be cooked because it reliably delivers warmth and familiarity.
Get the Recipe: Homemade Matzo Ball Soup

Belgian Endive Soup

Two bowls of soup on a wooden table.
Belgian Endive Soup. Photo credit: At the Immigrant’s Table.

Belgian Endive Soup is a smooth vegetable soup made with endive, potatoes, onions, and broth. It takes about 45 minutes to cook. The flavor is mild with gentle bitterness and a creamy finish. This soup remains in kitchens because it transforms modest vegetables into a satisfying meal.
Get the Recipe: Belgian Endive Soup

Potato Vegetarian Vareniki

A plate of dumplings and assorted dishes arranged on a rustic wooden table.
Potato Vegetarian Vareniki. Photo credit: At the Immigrant’s Table.

Potato Vegetarian Vareniki are dumplings filled with potatoes and onions wrapped in thin dough. They take about 90 minutes to assemble and cook. The flavor is mild, savory, and comforting. Dumplings like these persist because they stretch simple ingredients into satisfying meals.
Get the Recipe: Potato Vegetarian Vareniki

Apricot Thyme Jam

Overhead of apricot jam with apricots and thyme.
Apricot Thyme Jam. Photo credit: At the Immigrant’s Table.

Apricot Thyme Jam is a preserved spread made with ripe apricots, sugar, and fresh thyme. It takes about 50 minutes to cook and set. The flavor is sweet with a mild herbal finish that stays balanced. Jam recipes like this continue to be made because they stretch seasonal fruit into everyday use.
Get the Recipe: Apricot Thyme Jam

Pumpkin Pecan Pie

25 Old-Fashioned Dishes That Continue to be Cooked for a Reason
Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

Pumpkin Pecan Pie is a baked dessert made with pumpkin puree, pecans, eggs, and warm spices. It takes about 70 minutes to prepare and bake. The flavor is sweet, nutty, and creamy with a firm crust. This pie keeps showing up because it blends familiar flavors people expect.
Get the Recipe: Pumpkin Pecan Pie

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