Russian Food

23 Main Dishes That Make the House Feel Full

23 Main Dishes That Make the House Feel Full

Main dishes set the tone for the whole night. When something warm is working in the kitchen, the house always feels more settled. I notice how people relax once they know dinner is handled. With 23 meals like these, the room fills before the plates do.

23 Main Dishes That Make the House Feel Full
Teriyaki Glazed Salmon Risotto Recipe. Photo credit: At the Immigrant’s Table.

Tomato and White Bean Soup with Harissa

A black pot filled with a tomato-based stew containing white beans, bell peppers, and other vegetables. The pot rests on a dark cloth with a silver spoon nearby. A bowl of couscous sits beside the pot on a white surface.
Tomato and White Bean Soup with Harissa. Photo credit: At the Immigrant’s Table.

Tomato and White Bean Soup with Harissa is a stovetop soup built around vegetables and gentle spice. It takes about 40 minutes using tomatoes, white beans, harissa paste, and garlic. The flavor is savory with light heat. It keeps bowls emptying even when conversation slows.
Get the Recipe: Tomato and White Bean Soup with Harissa

Creamy Citrus Chicken With Rosemary

A creamy citrus‑rosemary chicken thigh on a white plate.
Creamy Citrus Chicken With Rosemary. Photo credit: At the Immigrant’s Table.

Creamy Citrus Chicken With Rosemary is a skillet dinner with sauce clinging to tender meat. It takes about 35 minutes using chicken breasts, lemon, cream, and rosemary. The taste is bright with mellow richness. It makes the kitchen smell like dinner is under control.
Get the Recipe: Creamy Citrus Chicken With Rosemary

Baked Harissa Salmon

Baked salmon fillets topped with lemon slices and fresh herbs on a sheet of parchment paper.
Baked Harissa Salmon. Photo credit: At the Immigrant’s Table.

Baked Harissa Salmon is an oven roasted fish finished with chili paste. It takes about 30 minutes using salmon fillets, harissa, olive oil, and garlic. The flavor is savory with gentle warmth. It works when you want something filling without heaviness.
Get the Recipe: Baked Harissa Salmon

Pomegranate Glazed Whole Salmon

A plate with a piece of pomegranate glazed salmon garnished with pomegranate seeds and a fork.
Pomegranate Glazed Whole Salmon. Photo credit: At the Immigrant’s Table.

Pomegranate Glazed Whole Salmon is a baked fish centerpiece brushed with fruit glaze. It takes about 45 minutes using whole salmon, pomegranate juice, honey, and herbs. The taste is sweet with mild tang. It fills the room before the table is set.
Get the Recipe: Pomegranate Glazed Whole Salmon

Instant Pot Chicken With Sweet Peppers

Instant Pot chicken with sweet peppers, carrots, herbs, and tomatoes on a white plate.
Instant Pot Chicken With Sweet Peppers. Photo credit: At the Immigrant’s Table.

Instant Pot Chicken With Sweet Peppers is a pressure cooked dinner with vegetables in broth. It takes about 35 minutes using chicken thighs, bell peppers, onions, and stock. The flavor is mild and savory. It keeps the kitchen calm when time is short.
Get the Recipe: Instant Pot Chicken With Sweet Peppers

Greek Turkey Meatballs with Feta

Meatballs with creamy white sauce, pita bread, and fresh dill on a gray plate, with a lemon wedge nearby.
Greek Turkey Meatballs with Feta. Photo credit: At the Immigrant’s Table.

Greek Turkey Meatballs with Feta are baked bites loaded with cheese and herbs. They take about 30 minutes using ground turkey, feta, garlic, and oregano. The taste is savory with gentle tang. They get picked up even before plates are ready.
Get the Recipe: Greek Turkey Meatballs with Feta

Chicken Borscht

A bowl of borscht topped with sour cream and fresh dill, with a spoon in the bowl.
Chicken Borscht. Photo credit: At the Immigrant’s Table.

Chicken Borscht is a beet based soup filled with vegetables and tender meat. It takes about 1 hour using chicken, beets, cabbage, and potatoes. The flavor is earthy with light tang. It feels like dinner that holds the night together.
Get the Recipe: Chicken Borscht

Baked Oat-Crusted Cod Fillets

A plate with a piece of grilled fish and a side of carrot and cabbage slaw, garnished with a lemon wedge. the dish is presented on a wooden table.
Baked Oat-Crusted Cod Fillets. Photo credit: At the Immigrant’s Table.

Baked Oat-Crusted Cod Fillets are oven cooked fish with crunchy coating. They take about 25 minutes using cod, oats, herbs, and oil. The taste is mild with gentle texture. They work when you need dinner to be easy and steady.
Get the Recipe: Baked Oat-Crusted Cod Fillets

Butternut Squash Soup with Apple and Coconut Milk

A bowl of creamy orange soup garnished with herbs, chopped nuts, and drizzled cream sits on a marble surface. A small bowl of nuts and sprigs of fresh herbs are nearby, alongside a gray napkin.
Butternut Squash Soup with Apple and Coconut Milk. Photo credit: At the Immigrant’s Table.

Butternut Squash Soup with Apple and Coconut Milk is a blended soup with fruit sweetness. It takes about 45 minutes using squash, apples, coconut milk, and spices. The flavor is smooth and lightly sweet. It makes the house feel warmer once bowls are poured.
Get the Recipe: Butternut Squash Soup with Apple and Coconut Milk

Chicken Sausage And Veggies Sheet Pan Recipe

Close-up of roasted meatballs with a mix of colorful, chopped bell peppers and zucchini slices.
Chicken Sausage And Veggies Sheet Pan Recipe. Photo credit: At the Immigrant’s Table.

Chicken Sausage And Veggies Sheet Pan Recipe is a one tray dinner loaded with color. It takes about 40 minutes using sausage, potatoes, peppers, and onions. The taste is savory with roasted notes. It keeps the sink clear while feeding everyone.
Get the Recipe: Chicken Sausage And Veggies Sheet Pan Recipe

Moroccan Salmon with Peppers

Chicken stew with herbs and whole red chilies cooking in a white pot.
Moroccan Salmon with Peppers. Photo credit: At the Immigrant’s Table.

Moroccan Salmon with Peppers is a skillet fish dinner layered with vegetables. It takes about 35 minutes using salmon, bell peppers, cumin, and garlic. The flavor is savory with gentle spice. It makes the table feel complete.
Get the Recipe: Moroccan Salmon with Peppers

Roast Turkey with Cheesecloth Method

A platter filled with pieces of roasted turkey, showing crispy golden-brown skin and juicy meat.
Roast Turkey with Cheesecloth Method. Photo credit: At the Immigrant’s Table.

Roast Turkey with Cheesecloth Method is a slow roasted poultry dinner with tender meat. It takes about 3 hours using whole turkey, butter, herbs, and broth. The taste is classic and savory. It anchors the house when dinner needs to feel important.
Get the Recipe: Roast Turkey with Cheesecloth Method

Matzo Lasagna with Cottage Cheese

A baked lasagna in a rectangular dish, topped with tomato sauce, basil leaves, and grated cheese. A spatula is lifting a portion from the dish, revealing layers of pasta and filling. The dish is on a light countertop.
Matzo Lasagna with Cottage Cheese. Photo credit: At the Immigrant’s Table.

Matzo Lasagna with Cottage Cheese is a layered baked dish that swaps noodles for flatbread. It takes about 50 minutes using matzo, cottage cheese, tomato sauce, and herbs. The flavor is mild and filling. It makes the room feel settled.
Get the Recipe: Matzo Lasagna with Cottage Cheese

1-Pot Pomegranate Chicken and Rice

A close-up of a dish featuring seasoned rice topped with cooked chicken pieces. The meal is garnished with fresh parsley, pomegranate seeds, and pistachios, served on a white plate.
1-Pot Pomegranate Chicken and Rice. Photo credit: At the Immigrant’s Table.

1-Pot Pomegranate Chicken and Rice is a simmered dinner combining grains and meat. It takes about 45 minutes using chicken thighs, rice, pomegranate juice, and onions. The taste is savory with gentle sweetness. It holds together well even when reheated.
Get the Recipe: 1-Pot Pomegranate Chicken and Rice

Chicken Sancocho

Bowl of chicken sancocho with corn, plantains, potatoes, and carrots in broth.
Chicken Sancocho. Photo credit: At the Immigrant’s Table.

Chicken Sancocho is a hearty soup with root vegetables and herbs. It takes about 1 hour using chicken, potatoes, corn, and cilantro. The flavor is mild and filling. It feels like dinner meant to last.
Get the Recipe: Chicken Sancocho

Aruk, Iraqi Style Latkes

A plate of golden-brown fritters topped with creamy dip and chopped green onions, with more dip in the background.
Aruk, Iraqi Style Latkes. Photo credit: At the Immigrant’s Table.

Aruk, Iraqi Style Latkes are pan fried herb cakes served warm. They take about 30 minutes using herbs, eggs, flour, and oil. The taste is savory with freshness. They keep people snacking until the main plates land.
Get the Recipe: Aruk, Iraqi Style Latkes

Chicken Pumpkin Risotto

A black bowl filled with creamy, yellow pumpkin risotto. The dish is garnished with fresh thyme sprigs and scattered pumpkin seeds. A spoon rests inside the bowl, and a blurred background shows additional thyme sprigs.
Chicken Pumpkin Risotto. Photo credit: At the Immigrant’s Table.

Chicken Pumpkin Risotto is a stovetop rice dinner with soft vegetables and meat. It takes about 45 minutes using arborio rice, chicken, pumpkin puree, and broth. The flavor is savory with gentle sweetness. It brings quiet to the table.
Get the Recipe: Chicken Pumpkin Risotto

Christmas Salmon

Close-up of cooked salmon topped with pomegranate seeds, pistachios, dill, and lemon zest.
Christmas Salmon. Photo credit: At the Immigrant’s Table.

Christmas Salmon is a baked fish dish topped with herbs and citrus. It takes about 40 minutes using salmon, lemon, garlic, and parsley. The taste is clean and simple. It works when the house needs something calm.
Get the Recipe: Christmas Salmon

Spicy Moroccan Fish Stew

A fork holds a bite of chickpea stew with herbs above a pot filled with stew, chickpeas, and greens.
Spicy Moroccan Fish Stew. Photo credit: At the Immigrant’s Table.

Spicy Moroccan Fish Stew is a simmered seafood dinner with tomatoes and spices. It takes about 45 minutes using white fish, tomatoes, cumin, and chili. The flavor is warm with gentle heat. It keeps bowls coming back empty.
Get the Recipe: Spicy Moroccan Fish Stew

Oyster and Maitake Mushroom Pasta

A bowl of multicolored fusilli pasta topped with cooked mushrooms and garnished with fresh thyme sprigs. The dish is served in a white bowl on a wooden surface.
Oyster and Maitake Mushroom Pasta. Photo credit: At the Immigrant’s Table.

Oyster and Maitake Mushroom Pasta is a stovetop dinner with earthy vegetables folded into noodles. It takes about 30 minutes using pasta, mushrooms, garlic, and cream. The taste is savory with mild richness. It makes dinner feel like something worth sitting down for.
Get the Recipe: Oyster and Maitake Mushroom Pasta

Korean-Style Duck in Wine Sauce

Oval plate of roasted chicken legs with broccoli and scallions, surrounded by rice and side dishes on a wooden table.
Korean-Style Duck in Wine Sauce. Photo credit: At the Immigrant’s Table.

Korean-Style Duck in Wine Sauce is a braised poultry dish with deep flavor. It takes about 1 hour using duck, soy sauce, wine, and ginger. The taste is rich but balanced. It holds the room once served.
Get the Recipe: Korean-Style Duck in Wine Sauce

Spicy Air Fryer Cabbage Steaks With Tahini

A roasted cabbage steak is served on a pink plate. It is topped with a creamy sauce, pumpkin seeds, and chopped green onions. The cabbage is browned and slightly charred at the edges.
Spicy Air Fryer Cabbage Steaks With Tahini. Photo credit: At the Immigrant’s Table.

Spicy Air Fryer Cabbage Steaks With Tahini are roasted vegetable rounds finished with sauce. They take about 25 minutes using cabbage, tahini, spices, and oil. The flavor is savory with gentle heat. They feel more filling than expected.
Get the Recipe: Spicy Air Fryer Cabbage Steaks With Tahini

Teriyaki Glazed Salmon Risotto Recipe

23 Main Dishes That Make the House Feel Full
Teriyaki Glazed Salmon Risotto Recipe. Photo credit: At the Immigrant’s Table.

Teriyaki Glazed Salmon Risotto Recipe is a stovetop rice dinner topped with glazed fish. It takes about 50 minutes using salmon, arborio rice, teriyaki sauce, and broth. The taste is savory with light sweetness. It keeps the table feeling complete.
Get the Recipe: Teriyaki Glazed Salmon Risotto Recipe

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