Russian Food

27 Simple Dinner Meals That Helped Everyday Cooking Feel Easier

27 Simple Dinner Meals That Helped Everyday Cooking Feel Easier

Weeknight dinners work better when the recipes rely on familiar ingredients and clear cooking steps. These 27 simple meals focus on straightforward prep, dependable cook times, and flavors that come together without extra steps. Each dish is built around everyday pantry items and easy techniques that don’t complicate dinner. That practicality is what helped these meals earn a regular place on the table.

27 Simple Dinner Meals That Helped Everyday Cooking Feel Easier
Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe). Photo credit: At the Immigrant’s Table.

Cheesy Eggs

A person scooping a dish of eggs in a skillet.
Cheesy Eggs. Photo credit: At the Immigrant’s Table.

Cheesy Eggs, also known as cheese shakshuka, is a simple skillet meal centered on eggs and melted cheese. It takes about 30 minutes using eggs, tomatoes, spices, and Jarlsberg cheese. The flavor is savory and rich with a sauce that tastes familiar and comforting. It’s an easy meal when time is short.
Get the Recipe: Cheesy Eggs

Bosnian Pita Pie

Cheesy cinnamon rolls in a white baking dish.
Bosnian Pita Pie. Photo credit: At the Immigrant’s Table.

Bosnian Pita Pie is a baked savory dish that works well as a full meal. It takes about 90 minutes and uses thin dough filled with potatoes, cheese, or meat. The taste is rich and familiar, with crisp layers and a soft interior. One portion feels complete and filling.
Get the Recipe: Bosnian Pita Pie

Colombian Marinated Chicken Drumsticks

Chicken drumsticks on a plate.
Colombian Marinated Chicken Drumsticks. Photo credit: At the Immigrant’s Table.

Colombian Marinated Chicken Drumsticks are a practical roasted chicken dinner. They take about 60 minutes using chicken drumsticks, garlic, spices, and citrus. The flavor is savory with a gentle tang and crisp exterior. They work well as a complete meal with minimal sides.
Get the Recipe: Colombian Marinated Chicken Drumsticks

Creamy, Vegan Jerusalem Artichoke Soup With Apples

A bowl of soup with apples and sprigs of thyme.
Creamy, Vegan Jerusalem Artichoke Soup With Apples. Photo credit: At the Immigrant’s Table.

Creamy, Vegan Jerusalem Artichoke Soup With Apples is a vegetable-based soup with steady flavor. It takes about 50 minutes using Jerusalem artichokes, apples, leeks, and herbs. The taste is earthy with gentle sweetness throughout. It’s a calm, reliable dinner option.
Get the Recipe: Creamy, Vegan Jerusalem Artichoke Soup With Apples

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board.
Creamy Broccoli Stems Soup. Photo credit: At the Immigrant’s Table.

Creamy Broccoli Stems Soup is a quick dinner soup that uses everyday ingredients. It’s ready in about 30 minutes with broccoli stems, coconut milk, and seasoning. The taste is mild, slightly sweet, and smooth. It’s filling enough to stand alone on busy nights.
Get the Recipe: Creamy Broccoli Stems Soup

Vegetarian Ukrainian Borscht

Two bowls of beet soup on a wooden table.
Vegetarian Ukrainian Borscht. Photo credit: At the Immigrant’s Table.

Vegetarian Ukrainian Borscht is a thick vegetable soup meant to be eaten as a meal. It takes about 75 minutes using beets, cabbage, potatoes, and carrots. The taste balances sweetness and acidity with depth. It’s hearty and filling.
Get the Recipe: Vegetarian Ukrainian Borscht

Classic White Fish In White Wine Sauce

White fish fillets on a white plate with lemon wedges and fork.
Classic White Fish In White Wine Sauce. Photo credit: At the Immigrant’s Table.

Classic White Fish in White Wine Sauce is a straightforward fish dinner with dependable flavor. It takes about 35 minutes using white fish, butter, wine, and aromatics. The taste is light, savory, and balanced without being heavy. It’s a clean meal that doesn’t need much else.
Get the Recipe: Classic White Fish In White Wine Sauce

Classic Jewish Chicken Soup Recipe

A white bowl filled with clear chicken soup, containing pieces of chicken and garnished with a sprig of dill offers a modern twist on retro one-pot classics.
Classic Jewish Chicken Soup Recipe. Photo credit: At the Immigrant’s Table.

Classic Jewish Chicken Soup Recipe is a full meal built around a rich broth. It takes about 2 hours using chicken, vegetables, herbs, and seasoning. The taste is savory, clean, and comforting. It’s often served as dinner in one bowl.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Sheet Pan Paprika Chicken And Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken And Veggies. Photo credit: At the Immigrant’s Table.

Sheet Pan Paprika Chicken and Veggies is an easy oven-baked dinner. It takes about 45 minutes using chicken, vegetables, paprika, and oil. The flavor is savory with gentle spice and roasted notes. It keeps cleanup simple.
Get the Recipe: Sheet Pan Paprika Chicken And Veggies

Barley, Kale And Romano Beans Soup

A bowl of barley soup with lemon wedges on a wooden table.
Barley, Kale And Romano Beans Soup. Photo credit: At the Immigrant’s Table.

Barley, Kale And Romano Beans Soup is a filling dinner soup made for regular rotation. It takes about 60 minutes and combines barley, beans, kale, lemon, and spices into a thick bowl. The flavor is earthy with a light smoky edge and a bright finish. It’s satisfying without being heavy.
Get the Recipe: Barley, Kale And Romano Beans Soup

Moroccan Carrot Soup With Chermoula

Two bowls of soup on a table.
Moroccan Carrot Soup With Chermoula. Photo credit: At the Immigrant’s Table.

Moroccan Carrot Soup With Chermoula is a blended vegetable soup with clear flavor. It takes about 45 minutes using carrots, garlic, herbs, and spices. The taste is lightly sweet with mild heat and depth. It works well as a simple dinner soup.
Get the Recipe: Moroccan Carrot Soup With Chermoula

Pasulj Serbian White Bean Soup

A white bowl of soup with a spoon and basil.
Pasulj Serbian White Bean Soup. Photo credit: At the Immigrant’s Table.

Pasulj Serbian White Bean Soup is a slow-simmered dinner soup built around pantry staples. It takes about 90 minutes using white beans, tomatoes, paprika, and onions. The flavor is rich, lightly smoky, and comforting. It’s filling enough to serve alone.
Get the Recipe: Pasulj Serbian White Bean Soup

Mujadara

White casserole dish with middle eastern mujadara.
Mujadara. Photo credit: At the Immigrant’s Table.

Mujadara is a lentil and rice dish often served as a full meal. It takes about 50 minutes and uses lentils, rice, onions, and oil. The flavor is earthy, savory, and deeply comforting. It’s filling and easy to repeat.
Get the Recipe: Mujadara

Chicken Colombian Tamales (Tamales Colombiano)

Colombian tamales on a plate.
Chicken Colombian Tamales (Tamales Colombiano). Photo credit: At the Immigrant’s Table.

Chicken Colombian Tamales (Tamales Colombiano) are a complete dinner wrapped in banana leaves. They take about 2 hours to prepare and use chicken, cornmeal, vegetables, and spices. The taste is savory and gently spiced with a soft, dense texture. One tamale easily replaces a full plate.
Get the Recipe: Chicken Colombian Tamales (Tamales Colombiano)

Oven-Baked Buttermilk Chicken And Potatoes

Roasted chicken with parsley and potatoes on a plate.
Oven-Baked Buttermilk Chicken And Potatoes. Photo credit: At the Immigrant’s Table.

Oven-Baked Buttermilk Chicken and Potatoes is a dependable family dinner. It takes about 75 minutes using chicken, potatoes, buttermilk, and seasoning. The taste is savory with tender meat and crisp edges. The potatoes make it a complete meal.
Get the Recipe: Oven-Baked Buttermilk Chicken And Potatoes

Matzo Lasagna With Cottage Cheese

A baked lasagna in a rectangular dish, topped with tomato sauce, basil leaves, and grated cheese. A spatula is lifting a portion from the dish, revealing layers of pasta and filling. The dish is on a light countertop.
Matzo Lasagna With Cottage Cheese. Photo credit: At the Immigrant’s Table.

Matzo Lasagna With Cottage Cheese is a baked casserole that simplifies dinner. It takes about 70 minutes using matzo, cottage cheese, tomato sauce, and eggs. The flavor is mild, savory, and comforting. It’s filling and easy to portion.
Get the Recipe: Matzo Lasagna With Cottage Cheese

Eggplant Shakshuka

Eggplant shakshuka in pan.
Eggplant Shakshuka. Photo credit: At the Immigrant’s Table.

Eggplant Shakshuka is a one-pan dinner built around vegetables and eggs. It takes about 40 minutes using eggplant, tomatoes, eggs, and spices. The flavor is savory with a softly spiced sauce. It’s filling without feeling heavy.
Get the Recipe: Eggplant Shakshuka

Belgian Endive Soup

Two bowls of soup on a wooden table.
Belgian Endive Soup. Photo credit: At the Immigrant’s Table.

Belgian Endive Soup is a smooth vegetable-based soup that keeps ingredients and timing straightforward. It comes together in about 45 minutes using endive, potatoes, onions, and broth. The taste is mild with a slight bitterness that softens as it cooks. It’s a calm, balanced soup that works well for an easy dinner.
Get the Recipe: Belgian Endive Soup

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

A bowl of ajiaco colombiano soup with chicken, corn on the cob, and avocado.
Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe). Photo credit: At the Immigrant’s Table.

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe) is a one-pot soup built around chicken, potatoes, corn, and herbs. It takes about 90 minutes to prepare and uses simple ingredients that cook down into a thick, filling broth. The flavor is savory and comforting with gentle herbal notes throughout. It’s hearty enough to serve as dinner on its own.
Get the Recipe: Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

Chicken Sancocho

Bowl of chicken sancocho with corn, plantains, potatoes, and carrots in broth.
Chicken Sancocho. Photo credit: At the Immigrant’s Table.

Chicken Sancocho is a one-pot soup meant to replace a full meal. It takes about 60 minutes using chicken, potatoes, corn, plantains, and yucca. The taste is savory with mild sweetness from the vegetables. It’s hearty and grounding.
Get the Recipe: Chicken Sancocho

Cold Bulgarian Soup With Kefir, Cucumbers, Dill, Walnuts And Feta

Two bowls of soup with radishes and herbs.
Cold Bulgarian Soup With Kefir, Cucumbers, Dill, Walnuts And Feta. Photo credit: At the Immigrant’s Table.

Cold Bulgarian Soup With Kefir, Cucumbers, Dill, Walnuts And Feta is a chilled soup meant for simple meals. It takes about 20 minutes and uses kefir, cucumbers, dill, walnuts, and feta. The flavor is tangy, creamy, and refreshing. It’s filling enough to serve as dinner in warm weather.
Get the Recipe: Cold Bulgarian Soup With Kefir, Cucumbers, Dill, Walnuts And Feta

Potato Leek Soup

Two bowls of soup with dill on a wooden cutting board.
Potato Leek Soup. Photo credit: At the Immigrant’s Table.

Potato Leek Soup is a classic dinner soup with familiar ingredients. It’s ready in about 45 minutes using potatoes, leeks, broth, and mustard. The taste is creamy, savory, and gently sharp. It’s steady and reliable for weeknights.
Get the Recipe: Potato Leek Soup

Ukha Russian Fish Soup

Overhead view of blue bowl of soup.
Ukha Russian Fish Soup. Photo credit: At the Immigrant’s Table.

Ukha Russian Fish Soup is a light but complete fish-based dinner. It takes about 50 minutes using fish, potatoes, onions, and herbs. The broth tastes clean and savory. It’s comforting without heaviness.
Get the Recipe: Ukha Russian Fish Soup

Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce

A glass baking dish filled with cabbage rolls topped with tomato sauce and raisins, set on a textured cloth.
Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce. Photo credit: At the Immigrant’s Table.

Vegetarian Cabbage Rolls in a Tomato-Raisin Sauce are a complete plant-based dinner. They take about 90 minutes using cabbage, rice, vegetables, and tomato sauce. The taste is savory with gentle sweetness and acidity. They hold up well for leftovers.
Get the Recipe: Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce

Mushroom Leek Pasta Kugel

A plate of pasta with mushrooms and sprigs of dill.
Mushroom Leek Pasta Kugel. Photo credit: At the Immigrant’s Table.

Mushroom Leek Pasta Kugel is a baked casserole that feeds more than one meal. It takes about 75 minutes using pasta, mushrooms, leeks, eggs, and dairy. The taste is savory and creamy with herbal notes. It reheats well for leftovers.
Get the Recipe: Mushroom Leek Pasta Kugel

Hearty Tomato Mushroom Stew

A red pot with rice and a spoon next to it, perfect for veggie mains.
Hearty Tomato Mushroom Stew. Photo credit: At the Immigrant’s Table.

Hearty Tomato Mushroom Stew is a plant-based dinner with depth. It takes about 60 minutes using mushrooms, tomatoes, wine, and broth. The flavor is savory and slightly nutty with a thick texture. It’s filling enough on its own.
Get the Recipe: Hearty Tomato Mushroom Stew

Ground Turkey Stuffed Peppers

One stuffed pepper on platewith pot in background.
Ground Turkey Stuffed Peppers. Photo credit: At the Immigrant’s Table.

Ground Turkey Stuffed Peppers are a straightforward oven dinner. They take about 60 minutes using ground turkey, peppers, grains, and herbs. The flavor is savory and balanced without being heavy. One pepper feels filling.
Get the Recipe: Ground Turkey Stuffed Peppers

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