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19 One-Pot Recipes That Keep Cleanup Calm

19 One-Pot Recipes That Keep Cleanup Calm

Busy nights feel easier when dinner stays contained to one pot and the sink never fills up. These 19 recipes lean into soups, stews, and cozy casseroles that simmer together without extra bowls or pans. I keep meals like this on repeat when I want real food but not a pile of dishes waiting after. It’s the kind of cooking that lets the evening wind down instead of ramp up.

19 One-Pot Recipes That Keep Cleanup Calm
Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe). Photo credit: At the Immigrant’s Table.

One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup

A bowl of creamy soup with sausage, kale, carrots, and potatoes, with a spoon inside, on an orange tiled surface.
One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup. Photo credit: Thermocookery.

One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup is a rich stovetop dinner that comes together in about 40 minutes with sausage, potatoes, cream, and spinach. Everything simmers in one pot so there’s no extra cleanup to track. The flavor is savory, slightly garlicky, and cozy without feeling heavy. It’s a bowl that keeps dinner and dishes under control.
Get the Recipe: One-Pot Olive Garden Copycat Tuscan Sausage Potato Soup

Italian Tortellini Soup

A bowl of creamy tortellini soup with spinach, lemon wedges, and herbs, served with a spoon.
Italian Tortellini Soup. Photo credit: Thermocookery.

Italian Tortellini Soup is a quick one-pot meal ready in roughly 35 minutes using cheese tortellini, broth, tomatoes, and herbs. It relies on store-bought pasta to save time and dishes. The taste is light, tomato-forward, and gently herby. It’s easy to ladle into bowls without leaving a messy kitchen behind.
Get the Recipe: Italian Tortellini Soup

One-Pot Buttermilk Chicken and Potatoes Casserole

A platter of roasted chicken garnished with fresh parsley, accompanied by sautéed mushrooms and potato slices, with a spoon next to the dish. A bowl of creamy white sauce is visible in the background.
One-Pot Buttermilk Chicken and Potatoes Casserole. Photo credit: Thermocookery.

One-Pot Buttermilk Chicken and Potatoes Casserole bakes in about 60 minutes using chicken pieces, potatoes, buttermilk, and pantry spices. Everything cooks together in a single dish with no side pots. The flavor is tangy, savory, and comforting. Cleanup stays simple since the whole dinner lives in one pan.
Get the Recipe: One-Pot Buttermilk Chicken and Potatoes Casserole

Authentic Rice and Lentil

A white dish filled with cooked lentils and rice, topped with chopped cilantro and caramelized onions. A wooden spoon rests on a patterned napkin next to the dish.
Authentic Rice and Lentil. Photo credit: Thermocookery.

Authentic Rice and Lentil is a stovetop comfort meal that takes about 45 minutes with lentils, rice, onions, and warm spices. It’s built from dry goods that all cook in the same pot. The taste is earthy, mellow, and filling. One pot handles everything from simmer to serving.
Get the Recipe: Authentic Rice and Lentil

Winter Dilly Carrot and Zucchini Curry

A white plate contains a dish of stewed vegetables, including chunks of carrots and zucchini, topped with fresh dill. The vegetables are covered in a yellow-orange sauce. A fork rests on the plate's edge.
Winter Dilly Carrot and Zucchini Curry. Photo credit: Thermocookery.

Winter Dilly Carrot and Zucchini Curry is a cozy dinner ready in around 40 minutes using carrots, zucchini, coconut milk, and dill. It stays contained to one pot from start to finish. The flavor is lightly sweet, herby, and smooth. You can serve it straight from the pot with almost no cleanup.
Get the Recipe: Winter Dilly Carrot and Zucchini Curry

Creamy, Vegan Jerusalem Artichoke Soup With Apples

A bowl of soup with apples and sprigs of thyme.
Creamy, Vegan Jerusalem Artichoke Soup With Apples. Photo credit: At the Immigrant’s Table.

Creamy, Vegan Jerusalem Artichoke Soup With Apples cooks in about 50 minutes using sunchokes, apples, onions, and coconut milk. Everything blends together in a single pot before serving. The taste is gently sweet, creamy, and clean. It’s a quiet way to keep dishes from stacking up.
Get the Recipe: Creamy, Vegan Jerusalem Artichoke Soup With Apples

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup.
Homemade Matzo Ball Soup. Photo credit: At the Immigrant’s Table.

Homemade Matzo Ball Soup is a classic one-pot meal that needs about 90 minutes with chicken broth, carrots, celery, and fluffy matzo balls. The soup simmers slowly in the same pot the whole time. The flavor is clear, savory, and familiar. It keeps both dinner and cleanup calm.
Get the Recipe: Homemade Matzo Ball Soup

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

A bowl of soup is sitting on a wooden tray.
Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins. Photo credit: At the Immigrant’s Table.

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins takes about 45 minutes using cauliflower, onions, raisins, and warm spices. Everything cooks down in one pot for easy serving. The taste is sweet, savory, and gently spiced. It delivers big flavor with almost no mess.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

Moroccan Carrot Soup With Chermoula

Two bowls of soup on a table.
Moroccan Carrot Soup With Chermoula. Photo credit: At the Immigrant’s Table.

Moroccan Carrot Soup With Chermoula is a smooth one-pot dinner ready in roughly 40 minutes with carrots, garlic, cumin, and fresh herbs. The soup base stays in the same pot from start to blend. The flavor is bright, warm, and lightly citrusy. It’s a fast way to clear the table without clearing the sink.
Get the Recipe: Moroccan Carrot Soup With Chermoula

Vegetarian Ukrainian Borscht

Two bowls of beet soup on a wooden table.
Vegetarian Ukrainian Borscht. Photo credit: At the Immigrant’s Table.

Vegetarian Ukrainian Borscht cooks in about 60 minutes using beets, cabbage, potatoes, and tomatoes in one pot. All the vegetables soften together with no extra pans. The taste is tangy, earthy, and lightly sweet. It’s a filling dinner that leaves very little behind.
Get the Recipe: Vegetarian Ukrainian Borscht

Chicken Sancocho

Bowl of chicken sancocho with corn, plantains, potatoes, and carrots in broth.
Chicken Sancocho. Photo credit: At the Immigrant’s Table.

Chicken Sancocho is a hearty one-pot soup that takes about 90 minutes with chicken, potatoes, corn, and plantains. The broth builds flavor slowly in the same pot. The taste is savory, mild, and deeply comforting. It’s made for nights when cleanup needs to stay simple.
Get the Recipe: Chicken Sancocho

Classic Jewish Chicken Soup Recipe

A white bowl filled with clear chicken soup, containing pieces of chicken and garnished with a sprig of dill offers a modern twist on retro one-pot classics.
Classic Jewish Chicken Soup Recipe. Photo credit: At the Immigrant’s Table.

Classic Jewish Chicken Soup Recipe simmers for about 2 hours using chicken pieces, carrots, celery, onion, and broth. Everything cooks gently in one pot without transfers. The flavor is clean, savory, and steady. It’s easy to portion and even easier to clean up after.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Butternut Squash Soup with Apple and Coconut Milk

A bowl of creamy orange soup garnished with herbs, chopped nuts, and drizzled cream sits on a marble surface. A small bowl of nuts and sprigs of fresh herbs are nearby, alongside a gray napkin.
Butternut Squash Soup with Apple and Coconut Milk. Photo credit: At the Immigrant’s Table.

Butternut Squash Soup with Apple and Coconut Milk is a smooth one-pot meal ready in around 50 minutes with squash, apples, broth, and coconut milk. The soup stays in the same pot from simmer to blend. The taste is lightly sweet, creamy, and mellow. You finish dinner with only one pot to wash.
Get the Recipe: Butternut Squash Soup with Apple and Coconut Milk

Chicken Borscht

A bowl of borscht topped with sour cream and fresh dill, with a spoon in the bowl.
Chicken Borscht. Photo credit: At the Immigrant’s Table.

Chicken Borscht is a full dinner that takes about 70 minutes using chicken, beets, cabbage, potatoes, and tomatoes. Everything simmers together in one pot. The flavor is tangy, savory, and hearty. It keeps cleanup calm while feeding a crowd.
Get the Recipe: Chicken Borscht

Barley, Kale And Romano Beans Soup

A bowl of barley soup with lemon wedges on a wooden table.
Barley, Kale And Romano Beans Soup. Photo credit: At the Immigrant’s Table.

Barley, Kale And Romano Beans Soup cooks in about 60 minutes using barley, beans, kale, onions, and broth. The grains and greens soften together in one pot. The taste is earthy, savory, and filling. It’s a steady meal that doesn’t leave a sink full of dishes.
Get the Recipe: Barley, Kale And Romano Beans Soup

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board.
Creamy Broccoli Stems Soup. Photo credit: At the Immigrant’s Table.

Creamy Broccoli Stems Soup is a smart one-pot dinner that’s ready in roughly 40 minutes with broccoli stems, potatoes, garlic, and milk. Everything blends into a smooth soup in the same pot. The flavor is mild, creamy, and lightly vegetal. It turns scraps into dinner without extra cleanup.
Get the Recipe: Creamy Broccoli Stems Soup

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

A bowl of ajiaco colombiano soup with chicken, corn on the cob, and avocado.
Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe). Photo credit: At the Immigrant’s Table.

Ajiaco Colombiano is a slow one-pot soup that takes about 90 minutes using chicken, potatoes, corn, and herbs. The broth develops depth as everything cooks together. The taste is savory, herbal, and comforting. One pot handles the entire meal from simmer to serve.
Get the Recipe: Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

Vegetarian Biryani Rice

A close-up of a bowl filled with white rice, topped with caramelized onions, fried potato slices, toasted cashews, mushrooms, and fresh cilantro leaves.
Vegetarian Biryani Rice. Photo credit: At the Immigrant’s Table.

Vegetarian Biryani Rice is a fragrant one-pot dinner ready in about 50 minutes using basmati rice, vegetables, spices, and broth. All the layers cook together without separate pans. The flavor is warm, spiced, and balanced. It keeps the stovetop clear and the sink empty.
Get the Recipe: Vegetarian Biryani Rice

Spicy Moroccan Fish Stew

A fork holds a bite of chickpea stew with herbs above a pot filled with stew, chickpeas, and greens.
Spicy Moroccan Fish Stew. Photo credit: At the Immigrant’s Table.

Spicy Moroccan Fish Stew is a bold one-pot meal that cooks in around 40 minutes with white fish, tomatoes, peppers, and spices. Everything simmers together in the same pot. The taste is spicy, savory, and bright. It’s the kind of dinner that leaves only bowls behind.
Get the Recipe: Spicy Moroccan Fish Stew

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