Russian Food

19 New Year Seafood Recipes That Feel Like a Fresh Start

19 New Year Seafood Recipes That Feel Like a Fresh Start

Seafood always feels like a reset after heavy holiday meals. Lighter flavors, cleaner plates, and dinners that do not leave you feeling weighed down make January easier to step into. I tend to reach for fish when I want something comforting but still fresh. With 19 dinners like these, the new year starts on a calmer note.

19 New Year Seafood Recipes That Feel Like a Fresh Start
Teriyaki Glazed Salmon Risotto Recipe. Photo credit: At the Immigrant’s Table.

Avocado and Passion Fruit Tuna Carpaccio

Slices of raw fish topped with diced avocado are arranged on a blue plate, with slices of lime and whole passion fruits visible in the background.
Avocado and Passion Fruit Tuna Carpaccio. Photo credit: At the Immigrant’s Table.

Avocado and Passion Fruit Tuna Carpaccio is a chilled raw fish dinner with thin sliced tuna and fresh fruit. It takes about 20 minutes using sushi grade tuna, avocado, passion fruit, and lime. The taste is clean and lightly citrusy. It feels refreshing when heavier meals finally slow down.
Get the Recipe: Avocado and Passion Fruit Tuna Carpaccio

Pomegranate Glazed Whole Salmon

A plate with a piece of pomegranate glazed salmon garnished with pomegranate seeds and a fork.
Pomegranate Glazed Whole Salmon. Photo credit: At the Immigrant’s Table.

Pomegranate Glazed Whole Salmon is an oven baked fish dish with a bright fruit glaze. It takes about 50 minutes using whole salmon, pomegranate juice, garlic, and honey. The taste blends sweet and savory with a clean finish. It works well when you want dinner to feel lighter but still full.
Get the Recipe: Pomegranate Glazed Whole Salmon

My Grandma’s Recipe for Russian Cured Salmon

A slice of brown bread topped with three pieces of cured fish and three small white onions on a round, dark plate. The plate is placed on a wooden surface.
My Grandma’s Recipe for Russian Cured Salmon. Photo credit: At the Immigrant’s Table.

My Grandma’s Recipe for Russian Cured Salmon is a cold sliced fish dinner cured with salt and spices. It takes about 48 hours using salmon, sugar, salt, and pepper. The flavor is clean with subtle depth. Thin slices stretch easily across several meals.
Get the Recipe: My Grandma’s Recipe for Russian Cured Salmon

Roasted Salmon On A Bed Of Apples And Potatoes

A plate featuring a serving of potatoes alongside cooked salmon, arranged appetizingly.
Roasted Salmon On A Bed Of Apples And Potatoes. Photo credit: At the Immigrant’s Table.

Roasted Salmon On A Bed Of Apples And Potatoes is a tray baked dinner that layers fruit, vegetables, and fish. It takes about 45 minutes using salmon, apples, potatoes, and olive oil. The taste balances savory fish with gentle sweetness. It feels lighter than most sheet pan meals.
Get the Recipe: Roasted Salmon On A Bed Of Apples And Potatoes

Moroccan Salmon with Peppers

Chicken stew with herbs and whole red chilies cooking in a white pot.
Moroccan Salmon with Peppers. Photo credit: At the Immigrant’s Table.

Moroccan Salmon with Peppers is a skillet dinner flavored with spices and vegetables. It takes about 35 minutes using salmon, bell peppers, cumin, and garlic. The flavor is warm without being heavy. It brings brightness to the middle of winter.
Get the Recipe: Moroccan Salmon with Peppers

Cold Haddock In Carrot Lemon Sauce

A plate of food on a table next to a bowl of parsley.
Cold Haddock In Carrot Lemon Sauce. Photo credit: At the Immigrant’s Table.

Cold Haddock In Carrot Lemon Sauce is a chilled seafood dinner served with a smooth vegetable sauce. It takes about 40 minutes using haddock, carrots, lemon juice, and broth. The taste is light with gentle citrus. It works when you want something different after weeks of roasts.
Get the Recipe: Cold Haddock In Carrot Lemon Sauce

Colombian Whole Fried Mojarra Frita (Option with Tilapia)

A whole fried fish with crispy, browned skin is served on a plate with several lime wedges arranged around it.
Colombian Whole Fried Mojarra Frita (Option with Tilapia). Photo credit: At the Immigrant’s Table.

Colombian Whole Fried Mojarra Frita (Option with Tilapia) is a pan fried fish served crisp and golden. It takes about 30 minutes using whole tilapia, oil, garlic, and lime. The flavor is clean and lightly salty. It feels festive without being heavy.
Get the Recipe: Colombian Whole Fried Mojarra Frita (Option with Tilapia)

Salmon Salad With Bagel

Overhead of smoked salmon and bagel salad.
Salmon Salad With Bagel. Photo credit: At the Immigrant’s Table.

Salmon Salad With Bagel is a cold dinner built around smoked fish and creamy dressing. It takes about 20 minutes using smoked salmon, cream cheese, cucumber, and bagels. The taste is mild and filling without heaviness. It works well on nights when cooking feels unnecessary.
Get the Recipe: Salmon Salad With Bagel

Christmas Salmon

Close-up of cooked salmon topped with pomegranate seeds, pistachios, dill, and lemon zest.
Christmas Salmon. Photo credit: At the Immigrant’s Table.

Christmas Salmon is a baked fish dinner topped with herbs and citrus. It takes about 40 minutes using salmon, lemon, garlic, and fresh herbs. The flavor is clean and savory. It makes January dinners feel calmer.
Get the Recipe: Christmas Salmon

Moroccan Salmon Sheet Pan Dinner

Sheet pan salmon and cauliflower.
Moroccan Salmon Sheet Pan Dinner. Photo credit: At the Immigrant’s Table.

Moroccan Salmon Sheet Pan Dinner is a one tray meal with fish and spiced vegetables. It takes about 45 minutes using salmon, carrots, chickpeas, and spices. The taste is gently warm with bright notes. It feels filling without being rich.
Get the Recipe: Moroccan Salmon Sheet Pan Dinner

Baked Harissa Salmon

Baked salmon fillets topped with lemon slices and fresh herbs on a sheet of parchment paper.
Baked Harissa Salmon. Photo credit: At the Immigrant’s Table.

Baked Harissa Salmon is an oven cooked fish with chili paste glaze. It takes about 30 minutes using salmon, harissa, garlic, and olive oil. The flavor is mildly spicy and savory. It wakes up tired taste buds after the holidays.
Get the Recipe: Baked Harissa Salmon

The Perfect Brunch Oyster Bake

Osyter bake casserole on table with linen and herbs.
The Perfect Brunch Oyster Bake. Photo credit: At the Immigrant’s Table.

The Perfect Brunch Oyster Bake is a creamy seafood casserole served warm from the oven. It takes about 35 minutes using oysters, cream, breadcrumbs, and herbs. The taste is rich but clean. It feels special without lingering heaviness.
Get the Recipe: The Perfect Brunch Oyster Bake

Pan-Fried Sockeye Salmon Recipe

Overhead view of sockeye salmon in cast iron pan.
Pan-Fried Sockeye Salmon Recipe. Photo credit: At the Immigrant’s Table.

Pan-Fried Sockeye Salmon Recipe is a stovetop dinner with crisp skin and flaky center. It takes about 20 minutes using sockeye salmon, butter, and lemon. The flavor is clean and lightly rich. It works well when time is short but dinner still matters.
Get the Recipe: Pan-Fried Sockeye Salmon Recipe

Baked Oat-Crusted Cod Fillets

A plate with a piece of grilled fish and a side of carrot and cabbage slaw, garnished with a lemon wedge. the dish is presented on a wooden table.
Baked Oat-Crusted Cod Fillets. Photo credit: At the Immigrant’s Table.

Baked Oat-Crusted Cod Fillets are oven cooked pieces with a light crunchy coating. They take about 30 minutes using cod, oats, mustard, and herbs. The taste is mild with gentle texture. It makes fish feel easy to return to.
Get the Recipe: Baked Oat-Crusted Cod Fillets

Spicy Moroccan Fish Stew

A fork holds a bite of chickpea stew with herbs above a pot filled with stew, chickpeas, and greens.
Spicy Moroccan Fish Stew. Photo credit: At the Immigrant’s Table.

Spicy Moroccan Fish Stew is a simmered seafood dinner with tomatoes and spices. It takes about 45 minutes using white fish, tomatoes, cumin, and chili. The flavor is warm with steady heat. It feels comforting without heaviness.
Get the Recipe: Spicy Moroccan Fish Stew

Peach Salmon Skewers With Peach Jalapeno Crema

Side view of salmon skewers with more in background.
Peach Salmon Skewers With Peach Jalapeno Crema. Photo credit: At the Immigrant’s Table.

Peach Salmon Skewers With Peach Jalapeno Crema are grilled or baked pieces served with fruit sauce. They take about 35 minutes using salmon, peaches, jalapeno, and yogurt. The taste blends sweet and gentle spice. It feels bright when winter feels long.
Get the Recipe: Peach Salmon Skewers With Peach Jalapeno Crema

Baked Creamy Salmon

Grilled salmon and potatoes on a baking sheet.
Baked Creamy Salmon. Photo credit: At the Immigrant’s Table.

Baked Creamy Salmon is an oven dinner finished with a light sauce. It takes about 35 minutes using salmon, cream, garlic, and herbs. The flavor is mild and smooth. It feels steady when easing back into routine.
Get the Recipe: Baked Creamy Salmon

Classic White Fish In White Wine Sauce

White fish fillets on a white plate with lemon wedges and fork.
Classic White Fish In White Wine Sauce. Photo credit: At the Immigrant’s Table.

Classic White Fish In White Wine Sauce is a skillet dinner with soft fillets and pan sauce. It takes about 30 minutes using cod, white wine, butter, and shallots. The taste is clean with subtle richness. It closes out the night without heaviness.
Get the Recipe: Classic White Fish In White Wine Sauce

Teriyaki Glazed Salmon Risotto Recipe

19 New Year Seafood Recipes That Feel Like a Fresh Start
Teriyaki Glazed Salmon Risotto Recipe. Photo credit: At the Immigrant’s Table.

Teriyaki Glazed Salmon Risotto Recipe is a creamy rice dinner topped with sweet glazed fish. It takes about 45 minutes using salmon, arborio rice, soy sauce, and broth. The flavor is savory with gentle sweetness. Bowls of this make the evening feel steady without heaviness.
Get the Recipe: Teriyaki Glazed Salmon Risotto Recipe

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