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23 Casseroles That Hold Together After Reheating

23 Casseroles That Hold Together After Reheating

Casseroles earn their keep when they’re just as good the second time around. When leftovers still slice cleanly and taste steady, the meal feels like a win instead of a compromise. This list of 23 recipes focuses on dishes that keep their structure and flavor even after reheating. They make planning ahead feel practical rather than risky.

23 Casseroles That Hold Together After Reheating
Greek Vegetarian Moussaka. Photo credit: At the Immigrant’s Table.

Berry Croissant French Toast Bake

Close-up of a baked dessert topped with powdered sugar, featuring blackberries, raspberries, and blueberries. The dish is in a rectangular baking pan, with visible golden-brown edges and drizzles of cream or sauce.
Berry Croissant French Toast Bake. Photo credit: Thermocookery.

Berry Croissant French Toast Bake layers buttery croissants, mixed berries, eggs, and cream in about 60 minutes. Main ingredients include croissants, fresh or frozen berries, milk, and eggs. The flavor is lightly sweet with soft fruit pockets. It reheats without turning soggy.
Get the Recipe: Berry Croissant French Toast Bake

Sweet Potato Stuffing

A baking dish filled with a baked oat and fruit mixture, topped with a sprig of rosemary. A spoon rests in the dish. Oats and cranberries are scattered on the table, and a small bowl of cranberries is visible in the background.
Sweet Potato Stuffing. Photo credit: Thermocookery.

Sweet Potato Stuffing bakes in roughly 55 minutes using roasted sweet potatoes, bread cubes, onions, and herbs. Main ingredients include sweet potatoes, celery, and broth. The taste is savory with gentle sweetness. It keeps its shape well the next day.
Get the Recipe: Sweet Potato Stuffing

Quinoa With Kabocha Squash And Chickpeas In Green Tahini Sauce

A dish of mashed kabocha squash with parsley.
Quinoa With Kabocha Squash And Chickpeas In Green Tahini Sauce. Photo credit: At the Immigrant’s Table.

Quinoa With Kabocha Squash And Chickpeas In Green Tahini Sauce comes together in about 50 minutes. Main ingredients include quinoa, roasted squash, chickpeas, and tahini. The flavor is nutty with creamy herb notes. It firms up nicely after reheating.
Get the Recipe: Quinoa With Kabocha Squash And Chickpeas In Green Tahini Sauce

Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce

A glass baking dish filled with cabbage rolls topped with tomato sauce and raisins, set on a textured cloth.
Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce. Photo credit: At the Immigrant’s Table.

Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce take about 75 minutes using cabbage leaves, rice, vegetables, and tomato sauce. Main ingredients include cabbage, rice, raisins, and crushed tomatoes. The taste balances sweet and savory. The rolls hold together cleanly after warming.
Get the Recipe: Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce

Pillsbury Chicken Pot Pie Casserole

Golden biscuits on creamy chicken pot pie filling with vegetables in a baking pan, one biscuit being served.
Pillsbury Chicken Pot Pie Casserole. Photo credit: Thermocookery.

Pillsbury Chicken Pot Pie Casserole bakes in about 45 minutes with chicken, mixed vegetables, cream sauce, and biscuit dough. Main ingredients include cooked chicken, carrots, peas, and refrigerated dough. The flavor is classic and savory. It reheats without losing its layers.
Get the Recipe: Pillsbury Chicken Pot Pie Casserole

Wild Mushroom Stuffing

Baking dish filled with cooked, browned stuffing on a marble countertop.
Wild Mushroom Stuffing. Photo credit: Thermocookery.

Wild Mushroom Stuffing cooks in about 50 minutes using mushrooms, bread, onions, and herbs. Main ingredients include mixed mushrooms, butter, and broth. The taste is earthy with a mild garlic edge. It stays firm when served again.
Get the Recipe: Wild Mushroom Stuffing

Roasted Cauliflower Casserole With Tomatoes And Capers

A veggie casserole dish with tomatoes and herbs on a table.
Roasted Cauliflower Casserole With Tomatoes And Capers. Photo credit: At the Immigrant’s Table.

Roasted Cauliflower Casserole With Tomatoes And Capers takes about 55 minutes using cauliflower florets, cherry tomatoes, and capers. Main ingredients include olive oil, garlic, and herbs. The flavor is bright with mild brine notes. It reheats without falling apart.
Get the Recipe: Roasted Cauliflower Casserole With Tomatoes And Capers

Cheesy Zucchini Casserole

A baked dish with a golden-brown crumb topping is in a rectangular baking dish, which has a white and blue checkered cloth nearby. A serving is on a round plate to the right. The surface is a light marble texture.
Cheesy Zucchini Casserole. Photo credit: Thermocookery.

Cheesy Zucchini Casserole bakes in about 45 minutes with sliced zucchini, cheese, and eggs. Main ingredients include zucchini, cheddar, and breadcrumbs. The taste is mild and creamy. It keeps a sliceable texture the next day.
Get the Recipe: Cheesy Zucchini Casserole

Sweet Potato Casserole With Marshmallows and Pecans

Baked sweet potato casserole topped with toasted marshmallows in a round dish, partially eaten, with a metal serving spoon visible.
Sweet Potato Casserole With Marshmallows and Pecans. Photo credit: Thermocookery.

Sweet Potato Casserole With Marshmallows and Pecans takes about 60 minutes using mashed sweet potatoes, sugar, pecans, and marshmallows. Main ingredients include butter, brown sugar, and nuts. The flavor is sweet with crunchy topping. It firms up well after reheating.
Get the Recipe: Sweet Potato Casserole With Marshmallows and Pecans

Sweet Potato Casserole with Hazelnuts

A slice of crumbly dessert topped with a dollop of white cream is presented on a dark plate. The dessert is garnished with chopped nuts, and a fork rests in front of it, partially obscuring the dessert.
Sweet Potato Casserole with Hazelnuts. Photo credit: Thermocookery.

Sweet Potato Casserole with Hazelnuts finishes in about 55 minutes using sweet potatoes, cream, and chopped hazelnuts. Main ingredients include mashed potatoes, milk, and nuts. The taste is nutty with gentle sweetness. It slices cleanly after warming.
Get the Recipe: Sweet Potato Casserole with Hazelnuts

Tuna Noodle Casserole Recipe With Ripples Chips

19 Pratos Potluck da Igreja Dump-and-Go, perfeitos para as movimentadas manhãs de domingo
Tuna Noodle Casserole Recipe With Ripples Chips. Photo credit: Thermocookery.

Tuna Noodle Casserole Recipe With Ripples Chips bakes in about 50 minutes using egg noodles, canned tuna, cream soup, and crushed chips. Main ingredients include pasta, tuna, and dairy. The flavor is savory with a salty crunch. It stays structured after reheating.
Get the Recipe: Tuna Noodle Casserole Recipe With Ripples Chips

Cheesy Turkey Burrito Casserole

A cheesy slice of layered Mexican casserole being lifted from a baking dish, with melted cheese stretching.
Cheesy Turkey Burrito Casserole. Photo credit: Thermocookery.

Cheesy Turkey Burrito Casserole takes about 45 minutes using ground turkey, beans, rice, and cheese. Main ingredients include turkey, black beans, tortillas, and salsa. The taste is mildly spiced and filling. It holds together in neat squares.
Get the Recipe: Cheesy Turkey Burrito Casserole

Chicken Hash Brown Casserole

A dish in a black baking pan filled with baked casserole. The top is golden brown with crispy edges and garnished with sliced green onions. A portion has been removed, revealing a creamy interior.
Chicken Hash Brown Casserole. Photo credit: Thermocookery.

Chicken Hash Brown Casserole bakes in about 60 minutes with shredded chicken, frozen hash browns, cheese, and sour cream. Main ingredients include potatoes, dairy, and poultry. The flavor is rich but balanced. It reheats evenly without mush.
Get the Recipe: Chicken Hash Brown Casserole

Cheesy Chicken and Potato Bake

A rectangular glass baking dish filled with a baked casserole topped with melted, browned cheese sits on a white surface beside a folded gray cloth and a wooden utensil.
Cheesy Chicken and Potato Bake. Photo credit: Thermocookery.

Cheesy Chicken and Potato Bake cooks in about 55 minutes using chicken pieces, sliced potatoes, and cream sauce. Main ingredients include cheddar, garlic, and milk. The taste is savory with soft potato layers. It firms up nicely after cooling.
Get the Recipe: Cheesy Chicken and Potato Bake

Cold Haddock In Carrot Lemon Sauce

A plate of food on a table next to a bowl of parsley.
Cold Haddock In Carrot Lemon Sauce. Photo credit: At the Immigrant’s Table.

Cold Haddock In Carrot Lemon Sauce comes together in about 40 minutes using haddock fillets, carrots, lemon, and oil. Main ingredients include white fish and citrus. The flavor is light with gentle acidity. It keeps its shape even after chilling and reheating lightly.
Get the Recipe: Cold Haddock In Carrot Lemon Sauce

Mushroom Leek Pasta Kugel

A plate of pasta with mushrooms and sprigs of dill.
Mushroom Leek Pasta Kugel. Photo credit: At the Immigrant’s Table.

Mushroom Leek Pasta Kugel bakes in about 65 minutes using pasta, sautéed leeks, mushrooms, eggs, and dairy. Main ingredients include noodles, vegetables, and cream. The flavor is savory and comforting. It cuts into clean portions after warming.
Get the Recipe: Mushroom Leek Pasta Kuge

Gingerbread Loaf Casserole

A plate of bread pudding topped with two dollops of whipped cream. A fork rests on the plate. In the background, a baking dish with more bread pudding is partially visible on a marble surface. Decorative items are placed around.
Gingerbread Loaf Casserole. Photo credit: Thermocookery.

Gingerbread Loaf Casserole bakes in about 55 minutes using gingerbread slices, eggs, milk, and spices. Main ingredients include molasses, cinnamon, and bread. The flavor is warm and lightly sweet. It stays firm for second servings.
Get the Recipe: Gingerbread Loaf Casserole

Instant Pot Chicken With Sweet Peppers

Instant Pot chicken with sweet peppers, carrots, herbs, and tomatoes on a white plate.
Instant Pot Chicken With Sweet Peppers. Photo credit: At the Immigrant’s Table.

Instant Pot Chicken With Sweet Peppers finishes in about 45 minutes using chicken thighs, peppers, tomatoes, and spices. Main ingredients include poultry, garlic, and paprika. The taste is savory with mild sweetness. It reheats evenly without drying.
Get the Recipe: Instant Pot Chicken With Sweet Peppers

Chicken And Rice Casserole

Chicken plov on a plate with a fork.
Chicken And Rice Casserole. Photo credit: At the Immigrant’s Table.

Chicken And Rice Casserole cooks in about 60 minutes with chicken pieces, rice, broth, and onions. Main ingredients include long grain rice and spices. The flavor is mild and comforting. It keeps its texture after reheating.
Get the Recipe: Chicken And Rice Casserole

Chicken and Date Casserole

Chicken and date casserole in a white baking dish.
Chicken and Date Casserole. Photo credit: Thermocookery.

Chicken and Date Casserole bakes in about 55 minutes using chicken thighs, dates, onions, and spices. Main ingredients include poultry, dried fruit, and broth. The taste blends sweet and savory. It firms up nicely once cooled.
Get the Recipe: Chicken and Date Casserole

Veggie Croissant Breakfast Casserole

Baked egg casserole with cherry tomatoes, avocado slices, and fresh herbs in a blue cast iron dish.
Veggie Croissant Breakfast Casserole. Photo credit: Thermocookery.

Veggie Croissant Breakfast Casserole finishes in about 50 minutes using croissants, eggs, vegetables, and cheese. Main ingredients include bell peppers, onions, and dairy. The flavor is soft with savory notes. It slices neatly after reheating.
Get the Recipe: Veggie Croissant Breakfast Casserole

Mujadara For One

Two mujaddara for one mugs.
Mujadara For One. Photo credit: At the Immigrant’s Table.

Mujadara For One cooks in about 40 minutes using lentils, rice, and caramelized onions. Main ingredients include brown lentils, long grain rice, and oil. The taste is earthy with gentle sweetness. It thickens and holds after reheating.
Get the Recipe: Mujadara For One

Greek Vegetarian Moussaka

23 Casseroles That Hold Together After Reheating
Greek Vegetarian Moussaka. Photo credit: At the Immigrant’s Table.

Greek Vegetarian Moussaka bakes in about 70 minutes using eggplant, potatoes, lentils, and béchamel. Main ingredients include vegetables, tomato sauce, and milk. The flavor is savory with warm spice notes. It reheats without losing its layers.
Get the Recipe: Greek Vegetarian Moussaka

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