Russian Food

27 Vintage Recipes That Always Found Their Way Into the New Year

27 Vintage Recipes That Always Found Their Way Into the New Year

After the holiday rush fades, certain dinners tend to stay in rotation because they feel familiar and dependable. These are recipes people return to when they want food that fills the table without extra effort or reinvention. The focus is on classic combinations, long-standing traditions, and dishes that feel settled rather than seasonal. These 27 vintage recipes kept showing up well into the New Year for good reason.

A bowl of ajiaco colombiano soup with chicken, corn on the cob, and avocado.
Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe). Photo credit: At the Immigrant’s Table.

Buckwheat Kasha With Camarelized Mushrooms And Onions

Three bowls of buckwheat kasha with mushrooms and greens.
Buckwheat Kasha With Camarelized Mushrooms And Onions. Photo credit: At the Immigrant’s Table.

Buckwheat Kasha With Camarelized Mushrooms And Onions is a stovetop grain dish made with buckwheat, onions, mushrooms, and oil that’s ready in about 45 minutes. The grains cook up nutty and firm. The flavor is earthy and savory from the caramelized vegetables. Buckwheat Kasha With Camarelized Mushrooms And Onions works as a simple main or sturdy side.
Get the Recipe: Buckwheat Kasha With Camarelized Mushrooms And Onions

Bosnian Pita Pie

Cheesy cinnamon rolls in a white baking dish.
Bosnian Pita Pie. Photo credit: At the Immigrant’s Table.

Bosnian Pita Pie is a baked pastry made with thin dough and savory fillings that takes about 75 minutes from start to finish. The dough bakes into crisp layers around a soft interior. The flavor is rich and balanced without being heavy. Bosnian Pita Pie is filling enough to serve as dinner on its own.
Get the Recipe: Bosnian Pita Pie

Matzo Lasagna with Cottage Cheese

A baked lasagna in a rectangular dish, topped with tomato sauce, basil leaves, and grated cheese. A spatula is lifting a portion from the dish, revealing layers of pasta and filling. The dish is on a light countertop.
Matzo Lasagna with Cottage Cheese. Photo credit: At the Immigrant’s Table.

Matzo Lasagna with Cottage Cheese is a baked casserole layered with matzo, cottage cheese, tomato sauce, and eggs that cooks in about 60 minutes. The layers bake into a cohesive dish. The flavor is savory and comforting. Matzo Lasagna with Cottage Cheese is often revisited after holidays pass.
Get the Recipe: Matzo Lasagna with Cottage Cheese

Chicken and Rice Casserole with Minute Rice

A plate of cheesy vegetable casserole with broccoli, peas, and cauliflower, with a fork lifting a bite.
Chicken and Rice Casserole with Minute Rice. Photo credit: Thermocookery.

Chicken and Rice Casserole with Minute Rice is a baked dinner made with chicken, instant rice, cheese, and sauce that’s ready in about 45 minutes. The ingredients cook quickly and evenly. The flavor is creamy and savory. Chicken and Rice Casserole with Minute Rice is a longtime family staple.
Get the Recipe: Chicken and Rice Casserole with Minute Rice

Pomegranate Chicken With Walnuts

A close-up image of a slow-cooked meat dish garnished with fresh parsley and pomegranate seeds served in a rustic pot.
Pomegranate Chicken With Walnuts. Photo credit: At the Immigrant’s Table.

Pomegranate Chicken With Walnuts is a stovetop dish made with chicken, walnuts, and pomegranate molasses that cooks in about 60 minutes. The sauce thickens naturally as it simmers. The taste is savory with subtle sweetness and tang. Pomegranate Chicken With Walnuts works well for repeat dinners.
Get the Recipe: Pomegranate Chicken With Walnuts

Chicken Marbella Ottolenghi

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella Ottolenghi. Photo credit: At the Immigrant’s Table.

Chicken Marbella Ottolenghi is a baked chicken dish made with olives, capers, garlic, and dates that finishes in about 60 minutes. The ingredients roast together into a glossy sauce. The taste balances savory, tangy, and lightly sweet flavors. Chicken Marbella Ottolenghi is often revisited long after celebrations end.
Get the Recipe: Chicken Marbella Ottolenghi

Mujadara

White casserole dish with middle eastern mujadara.
Mujadara. Photo credit: At the Immigrant’s Table.

Mujadara is a one-pot meal made with lentils, rice, onions, and oil that’s ready in about 45 minutes. The onions cook down into a deep, savory base. The flavor is hearty and filling with mild sweetness. Mujadara is often cooked repeatedly for its simplicity.
Get the Recipe: Mujadara

Mushroom Leek Pasta Kugel

A plate of pasta with mushrooms and sprigs of dill.
Mushroom Leek Pasta Kugel. Photo credit: At the Immigrant’s Table.

Mushroom Leek Pasta Kugel is a baked casserole made with pasta, mushrooms, leeks, eggs, and dairy that finishes in about 55 minutes. The texture firms up enough to slice cleanly. The flavor is savory and earthy. Mushroom Leek Pasta Kugel reheats well for later meals.
Get the Recipe: Mushroom Leek Pasta Kugel

Spinach Colcannon Recipe

A bowl of colcannon, a traditional Irish dish and a good choice for sides, features mashed potatoes mixed with green leafy vegetables and topped with chopped scallions.
Spinach Colcannon Recipe. Photo credit: At the Immigrant’s Table.

Spinach Colcannon Recipe is a mashed potato dish made with potatoes, spinach, butter, and green onions that’s ready in about 40 minutes. The texture is smooth and filling. The flavor is mild and savory. Spinach Colcannon Recipe often carries over into everyday meals.
Get the Recipe: Spinach Colcannon Recipe

Oven-Baked Buttermilk Chicken And Potatoes

Roasted chicken with parsley and potatoes on a plate.
Oven-Baked Buttermilk Chicken And Potatoes. Photo credit: At the Immigrant’s Table.

Oven-Baked Buttermilk Chicken And Potatoes is a roasted dinner made with chicken, potatoes, garlic, and buttermilk that takes about 75 minutes. The chicken stays tender while the potatoes crisp. The flavor is savory with mild tang. Oven-Baked Buttermilk Chicken And Potatoes feels steady and familiar.
Get the Recipe: Oven-Baked Buttermilk Chicken And Potatoes

Sheet Pan Paprika Chicken And Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken And Veggies. Photo credit: At the Immigrant’s Table.

Sheet Pan Paprika Chicken And Veggies is an oven-roasted meal made with chicken, vegetables, oil, and paprika that cooks in about 40 minutes. Everything roasts together on one pan. The flavor is savory with gentle spice. Sheet Pan Paprika Chicken And Veggies fits easily into a regular dinner routine.
Get the Recipe: Sheet Pan Paprika Chicken And Veggies

Slow Cooker Chicken Spaghetti

A plate of creamy spaghetti with shredded chicken, topped with chopped parsley and black pepper.
Slow Cooker Chicken Spaghetti. Photo credit: Thermocookery.

Slow Cooker Chicken Spaghetti is a one-pot meal made with chicken, pasta, cheese, and sauce that cooks in about 4 hours. The pasta absorbs the sauce as it cooks. The flavor is creamy and savory. Slow Cooker Chicken Spaghetti works well for hands-off days.
Get the Recipe: Slow Cooker Chicken Spaghetti

Chicken Colombian Tamales (Tamales Colombiano)

Colombian tamales on a plate.
Chicken Colombian Tamales (Tamales Colombiano). Photo credit: At the Immigrant’s Table.

Chicken Colombian Tamales (Tamales Colombiano) are wrapped banana leaf parcels filled with chicken, cornmeal, vegetables, and spices that cook in about 2 hours. The filling sets into a soft, cohesive texture. The flavor is savory and gently spiced. Chicken Colombian Tamales are commonly made in batches to last several meals.
Get the Recipe: Chicken Colombian Tamales (Tamales Colombiano)

Classic White Fish In White Wine Sauce

White fish fillets on a white plate with lemon wedges and fork.
Classic White Fish In White Wine Sauce. Photo credit: At the Immigrant’s Table.

Classic White Fish In White Wine Sauce is a stovetop dinner made with white fish, wine, butter, and aromatics that’s ready in about 30 minutes. The sauce lightly coats the fish without overpowering it. The flavor is clean and savory. Classic White Fish In White Wine Sauce feels timeless and practical.
Get the Recipe: Classic White Fish In White Wine Sauce

Easy 5-ingredient Crockpot Chicken and Rice

A bowl of creamy chicken stew garnished with chopped herbs and served with a spoon.
Easy 5-ingredient Crockpot Chicken and Rice. Photo credit: Thermocookery.

Easy 5-ingredient Crockpot Chicken and Rice is a slow cooker dinner made with chicken thighs, rice, broth, and seasoning that cooks in about 4 hours. The ingredients soften into a cohesive dish. The flavor is savory and mild. Easy 5-ingredient Crockpot Chicken and Rice stays popular for its simplicity.
Get the Recipe: Easy 5-ingredient Crockpot Chicken and Rice

Ground Beef Zucchini and Rice Casserole

A baked dish in a red casserole dish featuring layers of melted cheese, zucchini slices, and a seasoned meat mixture. The surface is lightly browned, garnished with chopped herbs.
Ground Beef Zucchini and Rice Casserole. Photo credit: Thermocookery.

Ground Beef Zucchini and Rice Casserole is a baked dinner made with ground beef, rice, zucchini, cheese, and sauce that’s ready in about 30 minutes. The dish holds together well after baking. The flavor is savory and mild. Ground Beef Zucchini and Rice Casserole works well for prep-ahead meals.
Get the Recipe: Ground Beef Zucchini and Rice Casserole

Tuna Noodle Casserole Recipe With Ripples Chips

19 Pratos Potluck da Igreja Dump-and-Go, perfeitos para as movimentadas manhãs de domingo
Tuna Noodle Casserole Recipe With Ripples Chips. Photo credit: Thermocookery.

Tuna Noodle Casserole Recipe With Ripples Chips is a baked dish made with tuna, noodles, creamy sauce, and chips that finishes in about 40 minutes. The topping adds texture without overpowering the dish. The flavor is mild and familiar. Tuna Noodle Casserole Recipe With Ripples Chips remains a dependable dinner.
Get the Recipe: Tuna Noodle Casserole Recipe With Ripples Chips

One-Pot Buttermilk Chicken and Potatoes Casserole

A platter of roasted chicken garnished with fresh parsley, accompanied by sautéed mushrooms and potato slices, with a spoon next to the dish. A bowl of creamy white sauce is visible in the background.
One-Pot Buttermilk Chicken and Potatoes Casserole. Photo credit: Thermocookery.

One-Pot Buttermilk Chicken and Potatoes Casserole is a roasted meal made with chicken thighs, potatoes, garlic, and buttermilk that finishes in about 60 minutes. The ingredients roast together evenly. The flavor is savory with mild tang. One-Pot Buttermilk Chicken and Potatoes Casserole stays in rotation easily.
Get the Recipe: One-Pot Buttermilk Chicken and Potatoes Casserole

Chicken And Rice Casserole

Chicken plov on a plate with a fork.
Chicken And Rice Casserole. Photo credit: At the Immigrant’s Table.

Chicken And Rice Casserole is a one-pot baked dish made with chicken, rice, carrots, onions, and spices that’s ready in about 60 minutes. Everything cooks together evenly. The flavor is savory with light sweetness. Chicken And Rice Casserole works well for family dinners.
Get the Recipe: Chicken And Rice Casserole

Homemade Gefilte Fish Recipe With Beet Chrein

Gefilte fish on plate with beet horseradish.
Homemade Gefilte Fish Recipe With Beet Chrein. Photo credit: At the Immigrant’s Table.

Homemade Gefilte Fish Recipe With Beet Chrein is a poached fish dish made with ground fish, matzo meal, onions, and seasoning that takes about 90 minutes. The patties cook up light and tender. The flavor is mild and traditional. Homemade Gefilte Fish is often enjoyed beyond holidays as a familiar staple.
Get the Recipe: Homemade Gefilte Fish Recipe With Beet Chrein

Easy Beef Pot Pie

A close-up of a beef and vegetable pie with a golden, flaky crust. A triangular segment is removed, revealing chunks of beef and vegetables in a savory sauce inside the pie. The crust is lightly seasoned with herbs.
Easy Beef Pot Pie. Photo credit: Thermocookery.

Easy Beef Pot Pie is a baked dish made with beef, vegetables, gravy, and pastry that takes about 75 minutes. The filling cooks until tender under a crisp crust. The flavor is rich and savory. Easy Beef Pot Pie is often saved for colder nights.
Get the Recipe: Easy Beef Pot Pie

Chicken Borscht

A bowl of borscht topped with sour cream and fresh dill, with a spoon in the bowl.
Chicken Borscht. Photo credit: At the Immigrant’s Table.

Chicken Borscht is a soup made with chicken, beets, cabbage, carrots, and broth that simmers for about 90 minutes. The vegetables soften into a rich base. The flavor is savory with gentle sweetness from beets. Chicken Borscht is commonly served throughout winter.
Get the Recipe: Chicken Borscht

Chicken and Date Casserole

Chicken and date casserole in a white baking dish.
Chicken and Date Casserole. Photo credit: Thermocookery.

Chicken and Date Casserole is a one-pan baked dish made with chicken thighs, dates, olives, and capers that cooks in about 50 minutes. The sauce thickens around the chicken. The flavor balances savory and lightly sweet notes. Chicken and Date Casserole feels filling without effort.
Get the Recipe: Chicken and Date Casserole

Chicken Hash Brown Casserole

A dish in a black baking pan filled with baked casserole. The top is golden brown with crispy edges and garnished with sliced green onions. A portion has been removed, revealing a creamy interior.
Chicken Hash Brown Casserole. Photo credit: Thermocookery.

Chicken Hash Brown Casserole is a baked dinner made with chicken, hash browns, cheese, and sauce that’s ready in about 45 minutes. The texture is hearty and sliceable. The flavor is rich and savory. Chicken Hash Brown Casserole fits into busy weeknights.
Get the Recipe: Chicken Hash Brown Casserole

Easy Moussaka Recipe

Close-up of a baked casserole dish featuring layers of cheese with crispy golden edges, topped with fresh green herbs.
Easy Moussaka Recipe. Photo credit: Thermocookery.

Easy Moussaka Recipe is a baked casserole made with eggplant, lentils, tomato sauce, and creamy topping that finishes in about 60 minutes. The layers set firmly as it bakes. The flavor is savory with gentle spice. Easy Moussaka Recipe reheats well for leftovers.
Get the Recipe: Easy Moussaka Recipe

French Onion Chicken and Rice Casserole

A white plate holds a serving of cheesy casserole garnished with chopped parsley, placed on a blue-striped cloth next to a wooden spoon, an onion, and green leafy parsley in the background.
French Onion Chicken and Rice Casserole. Photo credit: Thermocookery.

French Onion Chicken and Rice Casserole is a baked meal made with chicken, rice, caramelized onions, and cheese that finishes in about 60 minutes. The rice absorbs the savory broth. The flavor is deep and comforting. French Onion Chicken and Rice Casserole feels familiar and steady.
Get the Recipe: French Onion Chicken and Rice Casserole

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

A bowl of ajiaco colombiano soup with chicken, corn on the cob, and avocado.
Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe). Photo credit: At the Immigrant’s Table.

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe) is a one-pot soup made with chicken, potatoes, corn, and herbs that simmers for about 90 minutes. The broth thickens naturally as the potatoes break down. The taste is savory and deeply filling with mild herbal notes. Ajiaco Colombiano is often served with rice, avocado, capers, and cream to round it out.
Get the Recipe: Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

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