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21 Holiday Brunch Recipes That Don’t Rush the Day

21 Holiday Brunch Recipes That Don’t Rush the Day

Holiday brunch works best when no one feels pushed to hurry or watch the clock. These recipes are meant to sit, serve, and stretch across a slow morning filled with refills and conversation. Each dish offers familiar flavors, steady textures, and portions that welcome lingering plates. Together, they create a brunch table that lets the day open gently and stay that way.

21 Holiday Brunch Recipes That Don’t Rush the Day
Veggie Croissant Breakfast Casserole. Photo credit: Thermocookery.

Blueberry Muffins

Close-up of blueberry breakfast breads on a light surface, some broken open showing juicy berries inside. Scattered blueberries and crumbs are visible around them.
Blueberry Muffins. Photo credit: At the Immigrant’s Table.

Blueberry Muffins bake up soft with pockets of fruit throughout a tender crumb. They take about 35 minutes to make using blueberries, flour, eggs, and sugar. The flavor is lightly sweet with bursts of berry brightness. They hold their texture well and remain enjoyable long after they cool.
Get the Recipe: Blueberry Muffins

Tofu Beet Toast

Two slices of whole grain toast topped with piped pink spread, toasted pine nuts, and fresh dill, served on a white plate.
Tofu Beet Toast. Photo credit: At the Immigrant’s Table.

Tofu Beet Toast layers creamy tofu spread with tender roasted beets on crisp bread. It takes about 30 minutes to make using tofu, beets, bread, and seasoning. The flavor is earthy, savory, and gently balanced. It sits comfortably on the table without losing structure or appeal.
Get the Recipe: Tofu Beet Toast

Cottage Cheese Blintzes

Three rolled crepes are served on a white plate, topped with powdered sugar and a generous portion of cooked blueberries in syrup. The dish sits on a light-colored surface.
Cottage Cheese Blintzes. Photo credit: At the Immigrant’s Table.

Cottage Cheese Blintzes wrap soft pancakes around a creamy, lightly sweet filling. They take about 50 minutes to make using cottage cheese, eggs, flour, and dairy. The flavor is mild and comforting with gentle richness. They stay intact and satisfying even after resting.
Get the Recipe: Cottage Cheese Blintzes

Apple Crisp Yogurt Parfait

A glass of yogurt topped with apples and pistachios sprinkled with cinnamon.
Apple Crisp Yogurt Parfait. Photo credit: At the Immigrant’s Table.

Apple Crisp Yogurt Parfait layers spiced apples with creamy yogurt and crunchy topping. It takes about 25 minutes to make using apples, yogurt, cinnamon, and oats. The flavor balances sweetness with warmth and freshness. The layered texture holds well, making it ideal for a relaxed brunch pace.
Get the Recipe: Apple Crisp Yogurt Parfait

Fried Ripe Sweet Plantains

A gray plate filled with several pieces of fried plantains, displayed on a white marble surface. The plantains are golden-brown and appear caramelized, making it an irresistible delight for those looking for quick recipes.
Fried Ripe Sweet Plantains. Photo credit: At the Immigrant’s Table.

Fried Ripe Sweet Plantains cook into soft slices with caramelized edges. They take about 20 minutes to make using ripe plantains and oil. The flavor is naturally sweet with gentle richness. They stay tender and inviting as brunch stretches on.
Get the Recipe: Fried Ripe Sweet Plantains

Sour Cherry Sauce

A plate with two folded pieces of flatbread and a portion of red cherries in syrup. The flatbread appears to be slightly toasted, and the cherries are in a thick, glossy sauce. The plate has a blue and white decorative pattern and is set on a wooden surface.
Sour Cherry Sauce. Photo credit: At the Immigrant’s Table.

Sour Cherry Sauce simmers into a thick, glossy topping with bright acidity. It takes about 30 minutes to make using sour cherries and sugar. The flavor is tart-sweet and clean. It holds beautifully and pairs easily with breads, pancakes, or cheese.
Get the Recipe: Sour Cherry Sauce

Gluten-Free Carrot Cake Pancakes

A stack of three pancakes topped with walnuts is on a pink plate. Syrup is being drizzled over the pancakes. Additional walnuts are scattered around the plate. Two carrots are partially visible in the background.
Gluten-Free Carrot Cake Pancakes. Photo credit: At the Immigrant’s Table.

Gluten-Free Carrot Cake Pancakes bring warm spice into a soft, sturdy stack. They take about 30 minutes to make using carrots, gluten-free flour, eggs, and spices. The flavor is gently sweet with familiar carrot cake notes. They stay moist and satisfying even after cooling slightly.
Get the Recipe: Gluten-Free Carrot Cake Pancakes

Baked Feta and Egg Salad

Two slices of bread topped with egg salad and garnished with fresh herbs are placed on a gray plate. A small dish with lemon slices is partially visible in the background on the left. The surface below is light-colored.
Baked Feta and Egg Salad. Photo credit: At the Immigrant’s Table.

Baked Feta and Egg Salad delivers a creamy, savory spread without mayonnaise. It takes about 40 minutes to make using feta, eggs, olive oil, and seasoning. The flavor is rich, tangy, and balanced. It sits well on the table and remains scoopable throughout brunch.
Get the Recipe: Baked Feta and Egg Salad

Meatless and Vegetarian Eggs Benedict Recipe with Avocado (Gluten free option!)

A plate with eggs benedict featuring a poached egg, hollandaise sauce, and avocado slices on an english muffin, garnished with spices, accompanied by gold cutlery. Perfect for Mother's Day recipes.
Meatless and Vegetarian Eggs Benedict Recipe with Avocado (Gluten free option!). Photo credit: At the Immigrant’s Table.

Meatless and Vegetarian Eggs Benedict layers eggs, avocado, and sauce over a sturdy base. It takes about 45 minutes to make using eggs, avocado, gluten-free bread, and hollandaise. The flavor is rich and savory with fresh contrast. It feels filling without feeling rushed or heavy.
Get the Recipe: Meatless and Vegetarian Eggs Benedict Recipe with Avocado (Gluten free option!)

The Perfect Brunch Oyster Bake

A close-up of a hand holding a baked stuffed clam topped with creamy sauce and garnished with fresh dill. In the background, the glass dish of additional clams is visible on this Monday evening
The Perfect Brunch Oyster Bake. Photo credit: At the Immigrant’s Table.

The Perfect Brunch Oyster Bake combines briny oysters with a creamy baked topping. It takes about 35 minutes to make using oysters, dairy, and breadcrumbs. The flavor is savory and indulgent with depth. It holds its structure well for unhurried serving.
Get the Recipe: The Perfect Brunch Oyster Bake

Cheesy Turkey French Toast Bake

A baked casserole dish filled with a cheesy, golden-brown topping is being scooped with a spatula. The dish appears to contain layers of ingredients beneath the melted cheese, with herbs sprinkled on top for garnish.
Cheesy Turkey French Toast Bake. Photo credit: At the Immigrant’s Table.

Cheesy Turkey French Toast Bake blends savory bread, turkey, and melted cheese. It takes about 60 minutes to make using bread, turkey, eggs, and cheese. The flavor is rich, comforting, and balanced. It slices cleanly and stays warm as brunch lingers.
Get the Recipe: Cheesy Turkey French Toast Bake

Blueberry Sauce

A white bowl with a red rim contains a serving of dark purple berries in liquid, placed on a white marble surface.
Blueberry Sauce. Photo credit: At the Immigrant’s Table.

Blueberry Sauce cooks down into a thick, spoonable topping. It takes about 20 minutes to make using blueberries, sugar, and lemon. The flavor is sweet with mild acidity. It keeps its consistency and works across both sweet and savory dishes.
Get the Recipe: Blueberry Sauce

Bourekas Pinukim (Breakfast Bourekas with Egg, Tahini, Pickles and Tomato)

A close-up of golden-brown, triangular puff pastries topped with sesame seeds, stacked on parchment paper, with pickles and olives visible in the background.
Bourekas Pinukim (Breakfast Bourekas with Egg, Tahini, Pickles and Tomato). Photo credit: At the Immigrant’s Table.

Bourekas Pinukim fill flaky pastry with egg, tahini, pickles, and tomato. They take about 45 minutes to make using puff pastry, eggs, and toppings. The flavor is savory with tangy contrast. They stay structured and satisfying as the table fills slowly.
Get the Recipe: Bourekas Pinukim (Breakfast Bourekas with Egg, Tahini, Pickles and Tomato)

Crustless Zucchini Quiche

A slice of vegetable frittata topped with grated cheese and fresh parsley sits on a floral-patterned plate, with a fork beside it and some parsley garnish on the plate.
Crustless Zucchini Quiche. Photo credit: Thermocookery.

Crustless Zucchini Quiche bakes into a firm, sliceable savory dish. It takes about 45 minutes to make using zucchini, eggs, cheese, and seasoning. The flavor is mild, savory, and balanced. It holds its shape well and stays enjoyable at room temperature.
Get the Recipe: Crustless Zucchini Quiche

Breakfast Rutabaga Casserole

A rustic skillet apple pie rests on a wooden surface, partially covered by a white cloth with a black stag print. The pie appears golden-brown with visible apple slices and a dusting of sugar on top.
Breakfast Rutabaga Casserole. Photo credit: Thermocookery.

Breakfast Rutabaga Casserole softens root vegetables into a hearty brunch bake. It takes about 60 minutes to make using rutabaga, eggs, dairy, and seasoning. The flavor is savory with gentle sweetness. It sits comfortably on the table without drying out.
Get the Recipe: Breakfast Rutabaga Casserole

Gingerbread Loaf Casserole

A plate of bread pudding topped with two dollops of whipped cream next to a baking dish with more pudding. A spoon rests on the plate. Nearby are two cinnamon sticks and a small pine cone, all on a light-colored surface.
Gingerbread Loaf Casserole. Photo credit: Thermocookery.

Gingerbread Loaf Casserole bakes warm spices into a soft, sliceable dish. It takes about 55 minutes to make using gingerbread loaf, eggs, dairy, and spices. The flavor is rich with seasonal warmth. It stays moist and steady throughout a long brunch.
Get the Recipe: Gingerbread Loaf Casserole

Berry Croissant French Toast Bake

A close-up of a baked dessert topped with powdered sugar, raspberries, blackberries, and blueberries. The dessert appears golden brown and is served in a rectangular dish.
Berry Croissant French Toast Bake. Photo credit: Thermocookery.

Berry Croissant French Toast Bake layers buttery pastry with fruit and custard. It takes about 60 minutes to make using croissants, berries, eggs, and cream. The flavor is sweet and rich without heaviness. It holds together well for repeated servings.
Get the Recipe: Berry Croissant French Toast Bake

Pecan French Toast Casserole

A white plate holds a slice of French toast topped with whipped cream, pecans, and a sprinkle of cinnamon. Syrup is drizzled over the toast, pooling slightly on the plate. The setting is on a light wooden table.
Pecan French Toast Casserole. Photo credit: Thermocookery.

Pecan French Toast Casserole bakes soft bread beneath a crisp nut topping. It takes about 60 minutes to make using bread, eggs, pecans, and syrup. The flavor is sweet, buttery, and familiar. It slices cleanly and invites slow seconds.
Get the Recipe: Pecan French Toast Casserole

Texas French Toast Casserole with Leftover Turkey

A rectangular baking dish with a baked, cheesy casserole. A serving has been placed on a white plate next to it. The casserole is topped with melted cheese and chopped herbs, with visible layers beneath.
Texas French Toast Casserole with Leftover Turkey. Photo credit: Thermocookery.

Texas French Toast Casserole with Leftover Turkey blends savory meat with custardy bread. It takes about 65 minutes to make using bread, turkey, eggs, and seasoning. The flavor is rich and balanced between sweet and savory. It serves generously and encourages lingering plates.
Get the Recipe: Texas French Toast Casserole with Leftover Turkey

Savory French Toast Casserole with Bacon

A rectangular metal baking dish contains a golden-brown egg frittata with visible slices of onion and sprinkled with chopped green herbs. A black-and-white checkered cloth is partially visible at the top right corner.
Savory French Toast Casserole with Bacon. Photo credit: Thermocookery.

Savory French Toast Casserole with Bacon combines crisp bacon with soft baked bread. It takes about 60 minutes to make using bread, bacon, eggs, and cheese. The flavor is savory and satisfying. It holds together well and stays inviting as time passes.
Get the Recipe: Savory French Toast Casserole with Bacon

Veggie Croissant Breakfast Casserole

21 Holiday Brunch Recipes That Don’t Rush the Day
Veggie Croissant Breakfast Casserole. Photo credit: Thermocookery.

Veggie Croissant Breakfast Casserole layers vegetables with buttery pastry and eggs. It takes about 55 minutes to make using croissants, vegetables, eggs, and cheese. The flavor is savory with gentle richness. It stays structured and welcoming through a slow, relaxed brunch.
Get the Recipe: Veggie Croissant Breakfast Casserole

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