17 Holiday Sides You Can Make Quickly and Enjoy All Weekend Long

Holiday weekends move fast, and having 17 holiday sides that come together quickly can take pressure off the table. These dishes focus on simple prep and storage so they can be served again without extra work. Each one stays ready as meals stretch from the first gathering to the last round of leftovers. It’s a practical way to keep the weekend running smoothly while the focus stays on being together.

Pickle Pasta Salad

Pickle Pasta Salad is made by boiling pasta and mixing it with dressing and chopped add-ins. Pasta salads store well, making holiday sides easier to manage over several days. Assembly is quick once the pasta cools. It waits in the fridge and delivers whenever needed.
Get the Recipe: Pickle Pasta Salad

Sweet and Spicy Glazed Carrots With Red Wine

Sweet And Spicy Glazed Carrots With Red Wine cook quickly in a skillet as the glaze reduces around the carrots. The texture holds after reheating, making it easy to serve again later. The method stays simple with stirring and simmering. It brings focus back to the plate each time it returns.
Get the Recipe: Sweet and Spicy Glazed Carrots With Red Wine

Kale Apple Salad With Creamy Poppy Seed Dressing

Kale Apple Salad With Creamy Poppy Seed Dressing starts with massaging the greens, then tossing with sliced apples and dressing. The sturdy leaves hold up well, making it practical for holiday sides served more than once. Prep can happen early without worry. It stays ready whenever another plate is needed.
Get the Recipe: Kale Apple Salad With Creamy Poppy Seed Dressing

Pickled Beet Cucumber Salad

Pickled Beet Cucumber Salad is assembled by mixing chilled vegetables with a quick dressing. The flavors continue to develop while it rests, which suits holiday sides stretched across a weekend. No reheating is required, keeping timing simple. It brings color every time the lid comes off the container.
Get the Recipe: Pickled Beet Cucumber Salad

Almond, Cranberry and Sweet Potato Stuffing Casserole

Almond, Cranberry And Sweet Potato Stuffing Casserole bakes in one dish until the potatoes turn soft and the top sets. It can be made ahead and reheated, which keeps holiday sides moving smoothly from one meal to the next. The prep stays straightforward with mixing and baking rather than hands-on steps. It’s the kind of dish that waits patiently in the fridge and still shows up strong on day three.
Get the Recipe: Almond, Cranberry and Sweet Potato Stuffing Casserole

Quinoa Cucumber Salad

Quinoa Cucumber Salad begins with a short simmer for the quinoa, followed by mixing with chopped vegetables. The grains hold their texture well, which matters for holiday sides meant to last. Most of the time is hands-off. It’s a steady option when meals blur together.
Get the Recipe: Quinoa Cucumber Salad

Ukrainian Cucumber Salad

Ukrainian Cucumber Salad is prepared by slicing cucumbers and tossing them with dill and a simple dressing. It can be refreshed quickly with a brief stir, making it easy to bring back to the table later. Prep stays light with no cooking involved, which keeps timing flexible. It offers a clean, steady pause between heavier dishes as the weekend unfolds.
Get the Recipe: Ukrainian Cucumber Salad

Cucumber Dill Salad

Cucumber Dill Salad comes together fast with slicing and stirring. The simple preparation allows holiday sides to stay flexible across several days. It can be refreshed with a quick stir before serving again. It clears the palate without interrupting the flow of the table.
Get the Recipe: Cucumber Dill Salad

Balsamic Berry Salad With Goat Cheese

Balsamic Berry Salad With Goat Cheese requires only light assembly with no cooking involved. The components can be stored separately, which keeps holiday sides flexible through the weekend. Putting it together takes little time each round. It adds contrast when heavier dishes repeat.
Get the Recipe: Balsamic Berry Salad With Goat Cheese

Russian Potato Salad (Olivier Salad)

Russian Potato Salad is made by boiling vegetables, cooling them, and mixing everything together. Once prepared, it stores well, which is key for holiday sides served over multiple meals. The method stays familiar and manageable. It’s the kind of dish that shows up ready whenever the table resets.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Tomato and Smashed Cucumber Salad

Tomato and Smashed Cucumber Salad is assembled in minutes by crushing, slicing, and seasoning the vegetables. That quick prep makes it easy to bring out between larger meals as the day unfolds. The texture stays lively when dressed close to serving. It adds a fresh pause without requiring extra planning.
Get the Recipe: Tomato and Smashed Cucumber Salad

Fennel and Mango Slaw

Fennel And Mango Slaw is prepared by thin slicing and quick mixing, keeping active time short. It holds its crunch after resting, which matters when planning holiday sides across several days. No stove or oven time keeps prep flexible. It adds something fresh without asking for extra effort later.
Get the Recipe: Fennel and Mango Slaw

Arugula Salad With Endive, Mozzarella, Pecans, and Pomegranate Seeds

Arugula Salad With Endive, Mozzarella, Pecans, And Pomegranate Seeds comes together in minutes with simple chopping and tossing. The components can be prepped ahead, making holiday sides easier to pull together across a long weekend. Assembly stays flexible so it can be refreshed before each serving. It brings contrast to heavier plates without slowing the schedule.
Get the Recipe: Arugula Salad With Endive, Mozzarella, Pecans, and Pomegranate Seeds

Roasted Lemon Potatoes, Broccoli and Peppers

Roasted Lemon Potatoes, Broccoli And Peppers roast together on one pan until tender. Roasted vegetables reheat cleanly, which matters for holiday sides that carry over. Prep stays limited to chopping and seasoning. It’s the kind of tray that disappears and reappears without comment.
Get the Recipe: Roasted Lemon Potatoes, Broccoli and Peppers

My Grandma’s Russian Jewish Carrot Tzimmes

My Grandma’s Russian Jewish Carrot Tzimmes simmers until the carrots soften and the fruit cooks down. It reheats well, which is important for holiday sides meant to stretch across days. Most of the cooking happens unattended. It settles into the rhythm of a long holiday weekend.
Get the Recipe: My Grandma’s Russian Jewish Carrot Tzimmes

Russian Vinaigrette Salad

Russian Vinaigrette Salad comes together after boiling root vegetables and chopping them into even pieces. Those sturdy ingredients last well, making holiday sides easier to plan ahead. Assembly stays calm and predictable. It carries a steady presence through the entire weekend.
Get the Recipe: Russian Vinaigrette Salad

Berry Salad With Red Onions, Arugula, Nuts, and Pomegranate Arils

Berry Salad With Red Onions, Arugula, Nuts, And Pomegranate Arils requires no cooking, only slicing and mixing. That speed matters for holiday sides that appear more than once between gatherings. The ingredients hold well when stored separately and combined as needed. It’s a bowl that reappears without feeling repeated.
Get the Recipe: Berry Salad With Red Onions, Arugula, Nuts, and Pomegranate Arils