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These 21 Holiday Breakfasts Bring Everyone Together Early

These 21 Holiday Breakfasts Bring Everyone Together Early

Holiday mornings tend to start earlier than usual, with people drifting into the kitchen before the rest of the house fully wakes up. These 21 holiday breakfasts are built to bring everyone together without complicated timing or constant cooking. Each recipe leans on familiar flavors, shareable portions, and make-ahead-friendly formats. They create a reason to sit down together before the day gets busy.

These 21 Holiday Breakfasts Bring Everyone Together Early
Slow Cooker Apple Pie Cinnamon Roll Casserole. Photo credit: Thermocookery.

Pecan French Toast Casserole

A slice of French toast on a white plate is topped with whipped cream, pecans, a dusting of cinnamon, and drizzled with syrup.
Pecan French Toast Casserole. Photo credit: Thermocookery.

Pecan French Toast Casserole is a baked breakfast made with bread, eggs, milk, and a pecan topping. It bakes in about 45 minutes, allowing the custard to fully set. The pecans toast while the bread stays soft inside. The flavor is sweet, nutty, and comforting.
Get the Recipe: Pecan French Toast Casserole

Savory French Toast Casserole with Bacon

A baked egg and bread casserole in a rectangular metal pan, garnished with chopped green onions. A black and white checkered cloth is partially visible in the background.
Savory French Toast Casserole with Bacon. Photo credit: Thermocookery.

Savory French Toast Casserole with Bacon combines bread, eggs, cheese, and crispy bacon. It bakes in about 40 minutes, making it easy to time for a group breakfast. The custard sets without drying out. The flavor is savory, rich, and balanced.
Get the Recipe: Savory French Toast Casserole with Bacon

Gingerbread Loaf Casserole

A plate of bread pudding topped with two dollops of whipped cream. A fork rests on the plate. In the background, a baking dish with more bread pudding is partially visible on a marble surface. Decorative items are placed around.
Gingerbread Loaf Casserole. Photo credit: Thermocookery.

Gingerbread Loaf Casserole is a baked dish made with gingerbread loaf, eggs, milk, and spices. It bakes in about 35 minutes, filling the kitchen with warm aromas. The loaf softens into a custardy texture. The flavor is spiced, lightly sweet, and familiar.
Get the Recipe: Gingerbread Loaf Casserole

Veggie Croissant Breakfast Casserole

Baked egg casserole with cherry tomatoes, avocado slices, and fresh herbs in a blue cast iron dish.
Veggie Croissant Breakfast Casserole. Photo credit: Thermocookery.

Veggie Croissant Breakfast Casserole uses croissants, eggs, vegetables, and cheese. It bakes in about 40 minutes, making it reliable for holiday mornings. The croissants absorb the egg mixture fully. The flavor is savory, buttery, and filling.
Get the Recipe: Veggie Croissant Breakfast Casserole

St. Patrick’s Day Breakfast Leprechaun Toast

A slice of toast spread with bright green frosting is topped with colorful marshmallow cereal pieces and small sprinkles. A jar of green frosting, a bowl of cereal, and a knife are blurred in the background.
St. Patrick’s Day Breakfast Leprechaun Toast. Photo credit: Thermocookery.

St. Patrick’s Day Breakfast Leprechaun Toast is a playful breakfast made with toast, fruit, and sweet spreads. It takes about 15 minutes to assemble. The toast stays crisp while toppings add softness. The flavor is lightly sweet and simple.
Get the Recipe: St. Patrick’s Day Breakfast Leprechaun Toast

Berry Croissant French Toast Bake

Close-up of a baked dessert topped with powdered sugar, featuring blackberries, raspberries, and blueberries. The dish is in a rectangular baking pan, with visible golden-brown edges and drizzles of cream or sauce.
Berry Croissant French Toast Bake. Photo credit: Thermocookery.

Berry Croissant French Toast Bake combines croissants, mixed berries, eggs, and milk. It bakes in about 45 minutes, allowing the berries to soften. The croissants stay tender and rich. The flavor is sweet, fruity, and creamy.
Get the Recipe: Berry Croissant French Toast Bake

Crustless Zucchini Quiche

A slice of vegetable frittata topped with grated cheese and parsley sits on a floral plate. A fork is positioned beside the frittata, and another piece of parsley lies on the plate.
Crustless Zucchini Quiche. Photo credit: Thermocookery.

Crustless Zucchini Quiche is a baked egg dish with zucchini, cheese, and seasoning. It bakes in about 35 minutes, making it easy to slice and serve. The quiche sets firmly without a crust. The flavor is mild, savory, and clean.
Get the Recipe: Crustless Zucchini Quiche

Breakfast Rutabaga Casserole

A baked dish, possibly a frittata or omelet, with slices of fruit on top, sits in a black cast iron skillet on a wooden surface. A white cloth with a black deer illustration is partially visible beside it.
Breakfast Rutabaga Casserole. Photo credit: Thermocookery.

Breakfast Rutabaga Casserole combines grated rutabaga, eggs, cheese, and seasoning. It bakes in about 45 minutes, allowing the vegetables to soften. The casserole holds together well when sliced. The flavor is savory, earthy, and comforting.
Get the Recipe: Breakfast Rutabaga Casserole

Texas French Toast Casserole with Leftover Turkey

A person is using a spatula to serve a portion of baked mashed potato casserole from a metal baking dish. The casserole is topped with melted cheese and sprinkled with herbs.
Texas French Toast Casserole with Leftover Turkey. Photo credit: Thermocookery.

Texas French Toast Casserole with Leftover Turkey mixes bread, eggs, turkey, and seasoning. It bakes in about 40 minutes, making it practical for leftovers. The bread absorbs the savory custard evenly. The flavor is rich, savory, and filling.
Get the Recipe: Texas French Toast Casserole with Leftover Turkey

Raspberry Polenta Muffins

Muffins topped with chopped pistachios in paper wrappers on a cooling rack.
Raspberry Polenta Muffins. Photo credit: At the Immigrant’s Table.

Raspberry Polenta Muffins are baked with cornmeal, raspberries, and simple ingredients. They bake in about 25 minutes, making them quick to prepare. The muffins stay tender with a slightly crisp edge. The flavor is mildly sweet and fruity.
Get the Recipe: Raspberry Polenta Muffins

Pesto, Tomato, Brie Croissant Sandwich

A croissant sandwich with tomato slices, brie cheese, and pesto on a white plate.
Pesto, Tomato, Brie Croissant Sandwich. Photo credit: At the Immigrant’s Table.

Pesto, Tomato, Brie Croissant Sandwich layers croissants with brie cheese, tomatoes, and pesto. It takes about 15 minutes to assemble and warm. The croissant stays flaky with a soft interior. The flavor is savory, creamy, and fresh.
Get the Recipe: Pesto, Tomato, Brie Croissant Sandwich

Banana Matcha Chia Pudding

A jar of banana matcha chia pudding on a gray counter.
Banana Matcha Chia Pudding. Photo credit: At the Immigrant’s Table.

Banana Matcha Chia Pudding blends chia seeds, banana, milk, and matcha powder. It takes about 10 minutes to mix plus overnight chilling. The pudding thickens into a spoonable texture. The flavor is lightly sweet and earthy.
Get the Recipe: Banana Matcha Chia Pudding

Challah French Toast

Four slices of French toast topped with powdered sugar on a white plate, with a fork beside them.
Challah French Toast. Photo credit: At the Immigrant’s Table.

Challah French Toast uses thick slices of challah dipped in eggs and milk. It cooks in about 20 minutes, making it quick for smaller groups. The bread stays soft inside with lightly crisp edges. The flavor is rich, eggy, and comforting.
Get the Recipe: Challah French Toast

Strawberry Matcha Banana Bread

Sliced loaf of strawberry banana bread on a wooden board, surrounded by fresh strawberries and bananas.
Strawberry Matcha Banana Bread. Photo credit: At the Immigrant’s Table.

Strawberry Matcha Banana Bread combines bananas, strawberries, and matcha powder. It bakes in about 55 minutes, making it easy to slice and serve. The loaf stays moist throughout. The flavor is lightly sweet with gentle matcha notes.
Get the Recipe: Strawberry Matcha Banana Bread

Cranberry White Chocolate Bread (Gluten Free Option)

A loaf cake with white icing drips on a wooden board, next to two forks and some dried fruit pieces.
Cranberry White Chocolate Bread (Gluten Free Option). Photo credit: At the Immigrant’s Table.

Cranberry White Chocolate Bread mixes dried cranberries, white chocolate, and batter. It bakes in about 50 minutes, holding its shape well. The loaf slices cleanly when cooled. The flavor is sweet, tart, and balanced.
Get the Recipe: Cranberry White Chocolate Bread (Gluten Free Option)

Apple Oatmeal Bars

Three stacked apple crumble bars topped with a fresh apple slice, drizzled with caramel sauce.
Apple Oatmeal Bars. Photo credit: At the Immigrant’s Table.

Apple Oatmeal Bars are baked with oats, apples, and warm spices. They bake in about 40 minutes, making them easy to portion. The bars stay firm but tender. The flavor is lightly sweet and spiced.
Get the Recipe: Apple Oatmeal Bars

Colombian Arepas

A patterned plate holds three round sugar cookies topped with a layer of white icing. One cookie is broken in half, showing a soft, slightly crumbly texture inside.
Colombian Arepas. Photo credit: At the Immigrant’s Table.

Colombian Arepas are corn cakes made with masa, water, and salt. They cook in about 20 minutes on the stovetop or griddle. The arepas stay crisp outside and soft inside. The flavor is mild, corn-forward, and versatile.
Get the Recipe: Colombian Arepas

Arepas de Choclo

A stack of four golden brown cornmeal pancakes sits on a dark plate, topped with a dollop of melting butter.
Arepas de Choclo. Photo credit: At the Immigrant’s Table.

Arepas de Choclo are sweet corn arepas made with fresh corn and cheese. They cook in about 25 minutes, making them manageable for breakfast. The centers stay soft and slightly sweet. The flavor is sweet, savory, and comforting.
Get the Recipe: Arepas de Choclo

Cottage Cheese Blintzes

Three rolled crepes are served on a white plate, topped with powdered sugar and a generous portion of cooked blueberries in syrup. The dish sits on a light-colored surface.
Cottage Cheese Blintzes. Photo credit: At the Immigrant’s Table.

Cottage Cheese Blintzes are thin crepes filled with sweetened cottage cheese. They take about 45 minutes to prepare and cook. The blintzes stay soft and lightly crisped. The flavor is mild, creamy, and lightly sweet.
Get the Recipe: Cottage Cheese Blintzes

Colombian Avena (Oatmeal Drink)

A glass filled with a creamy beverage topped with ground cinnamon and fresh mint leaves, placed on a wooden board next to two cinnamon sticks. Sunlight casts shadows on the scene.
Colombian Avena (Oatmeal Drink). Photo credit: At the Immigrant’s Table.

Colombian Avena is a chilled oatmeal drink made with oats, milk, and spices. It takes about 30 minutes to cook, plus chilling time. The drink becomes smooth and pourable. The flavor is lightly sweet and comforting.
Get the Recipe: Colombian Avena (Oatmeal Drink)

Slow Cooker Apple Pie Cinnamon Roll Casserole

These 21 Holiday Breakfasts Bring Everyone Together Early
Slow Cooker Apple Pie Cinnamon Roll Casserole. Photo credit: Thermocookery.

Slow Cooker Apple Pie Cinnamon Roll Casserole combines cinnamon rolls, apples, and spices. It cooks for about 3 to 4 hours, making it hands-off in the morning. The rolls absorb apple juices while staying soft. The flavor is sweet, spiced, and familiar.
Get the Recipe: Slow Cooker Apple Pie Cinnamon Roll Casserole

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