21 Easy Christmas Cookies That Always Turn Out Right for Home Bakers

Christmas baking works best when recipes are simple and deliver consistent results. Cookies made with familiar ingredients are often easier to manage during a busy holiday season. These 21 Christmas cookies focus on steady doughs, predictable bake times, and well-known flavors. The result is baking that feels more controlled and less stressful for home cooks.

Fudgy Brownie Cookies

Fudgy Brownie Cookies are baked cookies with crackled tops and soft centers. They take about 35 minutes and use cocoa powder, chocolate, eggs, sugar, and flour. The flavor is deep and chocolate-forward with a brownie-like texture. These cookies bake evenly and are forgiving if slightly underdone.
Get the Recipe: Fudgy Brownie Cookies

Almond Tuile Cookies

Almond Tuile Cookies are thin, baked cookies with a light, chewy texture and a gently crisp edge. They take about 30 minutes from start to finish and rely on almond flour, egg whites, sugar, and vanilla with a hint of citrus. The flavor is nutty and lightly sweet without being heavy. These cookies bake evenly and cool quickly, which helps them keep their shape.
Get the Recipe: Almond Tuile Cookies

Pistachio Cream Chocolate Chip Cookies

Pistachio Cream Chocolate Chip Cookies are baked until thick and chewy with a soft center. They take about 40 minutes and include flour, butter, sugar, chocolate chips, and pistachio cream. The flavor is rich with balanced nutty and chocolate notes. The dough stays stable during baking, helping the cookies keep their size.
Get the Recipe: Pistachio Cream Chocolate Chip Cookies

Christmas Date Cookies

Christmas Date Cookies are soft baked cookies with a tender crumb and a naturally sweet filling. They take about 45 minutes and use flour, butter, sugar, dates, and warm spices. The flavor is mellow, lightly spiced, and gently sweet. These cookies stay moist after baking, making them reliable for holiday trays.
Get the Recipe: Christmas Date Cookies

Gluten Free Hershey Chocolate Kiss Cookies

Gluten Free Hershey Chocolate Kiss Cookies are baked cookies with a tender texture and a soft center. They take about 35 minutes and use gluten free flour, butter, sugar, and chocolate kisses. The flavor is familiar and chocolate forward. The dough holds together well, making these cookies easy to shape before baking.
Get the Recipe: Gluten Free Hershey Chocolate Kiss Cookies

Pumpkin and White Chocolate Chip Cookies

Pumpkin and White Chocolate Chip Cookies are soft baked cookies with a cake-like crumb. They take about 30 minutes and use pumpkin puree, cake mix, eggs, oil, and white chocolate chips. The taste is mildly spiced with creamy sweetness throughout. The batter comes together quickly and bakes evenly every time.
Get the Recipe: Pumpkin and White Chocolate Chip Cookies

Pistachio Cranberry Cookies

Pistachio Cranberry Cookies are baked cookies with crisp edges and a soft center. They take about 40 minutes and are made with flour, butter, sugar, pistachios, and dried cranberries. The taste combines nutty richness with small bursts of tart sweetness. The dough mixes easily and bakes evenly without spreading too much.
Get the Recipe: Pistachio Cranberry Cookies

Strawberry Almond Thumbprint Cookies

Strawberry Almond Thumbprint Cookies are baked cookies with a tender base and a jam-filled center. They take about 45 minutes and use flour, butter, sugar, almond extract, and strawberry jam. The flavor is lightly nutty with bright fruit sweetness. The dough holds its shape well, making the thumbprints easy to fill.
Get the Recipe: Strawberry Almond Thumbprint Cookies

Lemon Rosemary Shortbread Cookies

Lemon Rosemary Shortbread Cookies are baked until firm with a tender, crumbly bite. They take about 45 minutes and use butter, flour, sugar, fresh lemon zest, and rosemary. The flavor is balanced with gentle citrus and a mild herbal note. Shortbread dough is forgiving and holds its shape well once baked.
Get the Recipe: Lemon Rosemary Shortbread Cookies

White Chocolate Chip Cookies

White Chocolate Chip Cookies are baked until lightly golden with soft centers. They take about 30 minutes and are made with flour, butter, sugar, eggs, and white chocolate chips. The taste is sweet and creamy without being overwhelming. The dough is sturdy and easy to portion, which helps the cookies bake consistently.
Get the Recipe: White Chocolate Chip Cookies

Hershey Kiss Cookie

Hershey Kiss Cookies are baked cookies with a soft peanut butter base and a chocolate center. They take about 50 minutes and use peanut butter, flour, sugar, eggs, and chocolate kisses. The flavor is familiar and balanced between nutty and sweet. The dough is easy to handle and bakes predictably.
Get the Recipe: Hershey Kiss Cookie

3-Ingredient Oatmeal Cookies

3-Ingredient Oatmeal Cookies are baked cookies with a soft, chewy texture. They take about 25 minutes and use oats, ripe bananas, and chocolate chips. The flavor is lightly sweet with natural fruit notes. The simple ingredient list makes these cookies easy to manage.
Get the Recipe: 3-Ingredient Oatmeal Cookies

Easy Lemon Ricotta Cookies

Easy Lemon Ricotta Cookies are baked cookies with a soft, cake-like crumb. They take about 40 minutes and use ricotta cheese, flour, sugar, eggs, and lemon zest. The taste is lightly sweet with gentle citrus flavor. The dough stays moist, which helps prevent overbaking.
Get the Recipe: Easy Lemon Ricotta Cookies

Chewy Molasses Cookies

Chewy Molasses Cookies are baked cookies with soft centers and lightly crisp edges. They take about 40 minutes and include molasses, flour, sugar, butter, and warm spices. The flavor is deep, mildly spiced, and comforting. The dough stays stable, making these cookies easy to bake evenly.
Get the Recipe: Chewy Molasses Cookies

Meringue Cookies

Meringue Cookies are baked low and slow until dry and crisp. They take about 90 minutes and use egg whites, sugar, and vanilla. The flavor is lightly sweet with an airy crunch. Once piped, they hold their shape well during baking.
Get the Recipe: Meringue Cookies

Italian Ricotta Cookies

Italian Ricotta Cookies are baked until set with a soft, cake-like texture. They take about 45 minutes and use ricotta cheese, flour, sugar, eggs, and vanilla. The flavor is mild and lightly sweet. These cookies stay tender even after cooling, which makes them reliable for beginners.
Get the Recipe: Italian Ricotta Cookies

Peppermint Mocha Cookies

Peppermint Mocha Cookies are baked cookies with a soft interior and structured edges. They take about 35 minutes and use cocoa powder, flour, sugar, chocolate chips, and peppermint pieces. The flavor blends chocolate richness with cool mint. The dough spreads predictably, which helps control cookie size.
Get the Recipe: Peppermint Mocha Cookies

Chocolate Oatmeal No-Bake Cookies

Chocolate Oatmeal No-Bake Cookies are set cookies that firm up without using the oven. They take about 20 minutes and rely on oats, cocoa powder, butter, sugar, and milk. The flavor is rich and chocolatey with a chewy texture. These cookies are dependable as long as the mixture sets fully before cooling.
Get the Recipe: Chocolate Oatmeal No-Bake Cookies

Cool Whip Cookies

Cool Whip Cookies are baked cookies with soft centers and lightly crisp edges. They take about 30 minutes and use cake mix, Cool Whip, and eggs. The flavor depends on the cake mix but stays consistent. The thick batter makes portioning simple and helps the cookies bake evenly.
Get the Recipe: Cool Whip Cookies

Almond Crescent Cookies

Almond Crescent Cookies are baked until pale and tender with a soft bite. They take about 45 minutes and use almond flour, butter, sugar, and vanilla. The flavor is delicate and nutty without being heavy. The dough is easy to shape and holds together well during baking.
Get the Recipe: Almond Crescent Cookies

Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies are baked cookies with crisp edges and a soft middle. They take about 45 minutes and are made with peanut butter, flour, sugar, eggs, and toffee or chocolate pieces. The taste is sweet, nutty, and familiar. The dough is easy to roll and holds its shape well in the oven.
Get the Recipe: Peanut Butter Blossom Cookies