Russian Food

21 Potluck Appetizers You’ll Be Glad You Brought

21 Potluck Appetizers You’ll Be Glad You Brought

Potluck appetizers should feel easy to serve, satisfying to eat, and worth the space they take on the table. These 21 options focus on familiar ingredients, steady flavors, and formats that hold up well in a shared setting. Each recipe is practical to prepare and simple to portion. Together, they offer appetizers people reach for more than once.

21 Potluck Appetizers You’ll Be Glad You Brought
Mexican Baked Feta in Morita Recaudo Salsa. Photo credit: At The Immigrants Table.

4 Easy Middle Eastern Apple Appetizers

Middle Eastern apple appetizers with cooked chicken and fresh apple chunks skewered on small wooden forks.
4 Easy Middle Eastern Apple Appetizers. Photo credit: At the Immigrant’s Table.

4 Easy Middle Eastern Apple Appetizers feature fresh apples paired with spices, nuts, and simple spreads for a no-fuss starter. This recipe takes about 20 minutes to assemble, making it easy to prepare ahead. The main ingredients include apples, herbs, and pantry staples that keep flavors balanced. The taste is crisp, lightly savory, and gently sweet.
Get the Recipe: 4 Easy Middle Eastern Apple Appetizers

Apple And Hummus Pita Bread

A plate of food with hummus and apples on it.
Apple And Hummus Pita Bread. Photo credit: At the Immigrant’s Table.

Apple And Hummus Pita Bread combines sliced apples, creamy hummus, and soft pita bread for an easy appetizer. This recipe takes about 15 minutes from start to finish. The main ingredients bring together mild chickpea flavor and fresh fruit. The taste is smooth, lightly savory, and refreshing.
Get the Recipe: Apple And Hummus Pita Bread

Argentinian Empanadas

Argentinian empanada being pulled apart over a plate.
Argentinian Empanadas. Photo credit: At the Immigrant’s Table.

Argentinian Empanadas are filled pastries made with dough, vegetables, spices, and herbs. This recipe takes about 1 hour to prepare and bake. The main ingredients create a savory filling wrapped in a crisp exterior. The taste is warm, balanced, and satisfying.
Get the Recipe: Argentinian Empanadas

Baked Brie With Peaches, Pecans, Herbs And Honey

A person is dipping a piece of bread into a bowl of peach and pecan dip.
Baked Brie With Peaches, Pecans, Herbs And Honey. Photo credit: At the Immigrant’s Table.

Baked Brie With Peaches, Pecans, Herbs And Honey combines brie cheese with fruit, nuts, and honey. This recipe takes about 25 minutes to bake and rest. The main ingredients create creamy texture with light sweetness and crunch. The taste is rich yet balanced.
Get the Recipe: Baked Brie With Peaches, Pecans, Herbs And Honey

Baked Feta Dip Recipe With Honey, Dates And Hazelnuts

Baked feta in blue casserole dish.
Baked Feta Dip Recipe With Honey, Dates And Hazelnuts. Photo credit: At the Immigrant’s Table.

Baked Feta Dip Recipe With Honey, Dates And Hazelnuts uses feta cheese, dates, nuts, and honey. This recipe takes about 30 minutes from oven to table. The main ingredients create a salty and lightly sweet contrast. The taste is bold but approachable.
Get the Recipe: Baked Feta Dip Recipe With Honey, Dates And Hazelnuts

Classic Mushroom Bourekas Recipe

Stuffed mushrooms on a wooden cutting board.
Classic Mushroom Bourekas Recipe. Photo credit: At the Immigrant’s Table.

Classic Mushroom Bourekas Recipe features flaky pastry filled with mushrooms and onions. This recipe takes about 45 minutes to prepare and bake. The main ingredients deliver earthy, savory flavor. The taste is crisp on the outside with a soft, rich center.
Get the Recipe: Classic Mushroom Bourekas Recipe

Colombian Baked Plantains Recipe With Guava And Cheese

Baked plantains with cheese and guava wth tablecloth.
Colombian Baked Plantains Recipe With Guava And Cheese. Photo credit: At the Immigrant’s Table.

Colombian Baked Plantains Recipe With Guava And Cheese combines ripe plantains, guava paste, and cheese. This recipe takes about 35 minutes to bake. The main ingredients create sweet and savory balance. The taste is soft, mildly sweet, and comforting.
Get the Recipe: Colombian Baked Plantains Recipe With Guava And Cheese

Colombian Cheese Arepas

Cheese arepa on a plate with toppings.
Colombian Cheese Arepas. Photo credit: At the Immigrant’s Table.

Colombian Cheese Arepas use cornmeal, cheese, and butter to create small griddle cakes. This recipe takes about 30 minutes from mixing to cooking. The main ingredients deliver mild dairy flavor and soft texture. The taste is savory and familiar.
Get the Recipe: Colombian Cheese Arepas

Easy Gluten Free Samosas

Golden-brown triangular samosas on a white plate.
Easy Gluten Free Samosas. Photo credit: At the Immigrant’s Table.

Easy Gluten Free Samosas feature spiced potatoes and vegetables wrapped in gluten-free dough. This recipe takes about 45 minutes to prepare and cook. The main ingredients bring warm spices and hearty texture. The taste is savory with gentle spice.
Get the Recipe: Easy Gluten Free Samosas

Lebanese Baba Ganoush Recipe

Baba ganoush on a plate with pomegranate seeds, parsley.
Lebanese Baba Ganoush Recipe. Photo credit: At the Immigrant’s Table.

Lebanese Baba Ganoush Recipe blends roasted eggplant, tahini, garlic, and lemon. This recipe takes about 40 minutes including roasting time. The main ingredients create a smooth, savory dip. The taste is smoky, mild, and well-balanced.
Get the Recipe: Lebanese Baba Ganoush Recipe

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian Potato Salad (Olivier Salad) combines potatoes, vegetables, eggs, and mayonnaise. This recipe takes about 45 minutes to prepare and chill. The main ingredients create a creamy, hearty salad. The taste is mild, savory, and familiar.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Moroccan Zaalouk

Zaalouk in a white plate with spoon and napkin.
Moroccan Zaalouk. Photo credit: At the Immigrant’s Table.

Moroccan Zaalouk uses eggplant, tomatoes, garlic, and spices cooked into a spreadable dish. This recipe takes about 40 minutes to make. The main ingredients create soft texture with savory depth. The taste is gently spiced and rich.
Get the Recipe: Moroccan Zaalouk

Tofu And Sundried Tomato Stuffed Mushrooms

Tofu And Sundried Tomato Stuffed Mushrooms. Photo credit: At the Immigrant’s Table.

Tofu And Sundried Tomato Stuffed Mushrooms combine mushrooms, tofu, and sundried tomatoes. This recipe takes about 35 minutes to prepare and bake. The main ingredients deliver savory flavor with firm texture. The taste is balanced and satisfying.
Get the Recipe: Tofu And Sundried Tomato Stuffed Mushrooms

Fried Marinated Tofu

A bowl of soup with a spoon in it.
Fried Marinated Tofu. Photo credit: At the Immigrant’s Table.

Fried Marinated Tofu features tofu marinated with spices and cooked until golden. This recipe takes about 30 minutes from start to finish. The main ingredients create crisp edges with soft centers. The taste is savory and lightly seasoned.
Get the Recipe: Fried Marinated Tofu

Roasted Lemon Potatoes, Broccoli And Peppers

Roasted vegetables and lemon slices on a baking sheet, with a spoon and small bowls on the side.
Roasted Lemon Potatoes, Broccoli And Peppers. Photo credit: At the Immigrant’s Table.

Roasted Lemon Potatoes, Broccoli And Peppers combine vegetables with lemon and oil. This recipe takes about 40 minutes to roast. The main ingredients create bright, savory flavor. The taste is fresh with gentle acidity.
Get the Recipe: Roasted Lemon Potatoes, Broccoli And Peppers

Homemade Air Fried Cheese Curds

Homemade Air Fried Cheese Curds. Photo credit: At the Immigrant’s Table.

Homemade Air Fried Cheese Curds use cheese curds, breading, and seasoning. This recipe takes about 20 minutes in the air fryer. The main ingredients create crisp coating with soft cheese inside. The taste is savory and comforting.
Get the Recipe: Homemade Air Fried Cheese Curds

White Bean Hummus

White Bean Hummus. Photo credit: At the Immigrant’s Table.

White Bean Hummus blends white beans, olive oil, garlic, and lemon. This recipe takes about 15 minutes to prepare. The main ingredients create smooth texture with mild flavor. The taste is creamy and lightly savory.
Get the Recipe: White Bean Hummus

Roasted Carrot And Feta Dip

Roasted Carrot And Feta Dip. Photo credit: At the Immigrant’s Table.

Roasted Carrot And Feta Dip combines carrots, feta cheese, and spices. This recipe takes about 40 minutes including roasting time. The main ingredients create sweet and salty contrast. The taste is smooth and balanced.
Get the Recipe: Roasted Carrot And Feta Dip

Mexican Baked Feta in Morita Recaudo Salsa

21 Potluck Appetizers You’ll Be Glad You Brought
Mexican Baked Feta in Morita Recaudo Salsa. Photo credit: At the Immigrant’s Table.

Mexican Baked Feta in Morita Recaudo Salsa features feta cheese baked in smoky chili sauce. This recipe takes about 30 minutes to prepare and bake. The main ingredients bring salty cheese and mild heat. The taste is bold but controlled.
Get the Recipe: Mexican Baked Feta in Morita Recaudo Salsa

Baked Brie with Figs

Baked cheese dish with figs, herbs, and nuts in a black bowl.
Baked Brie with Figs. Photo credit: At the Immigrant’s Table.

Baked Brie with Figs combines brie cheese, figs, and light sweeteners. This recipe takes about 25 minutes to bake and rest. The main ingredients create creamy texture with fruit sweetness. The taste is soft and balanced.
Get the Recipe: Baked Brie with Figs

Cranberry Dip With Pomegranates and Pistachio

A platter with whipped cheese topped with pomegranate seeds, pistachios, apple slices, and crackers.
Cranberry Dip With Pomegranates and Pistachio. Photo credit: At the Immigrant’s Table.

Cranberry Dip With Pomegranates and Pistachio blends cranberries with cream and nuts. This recipe takes about 20 minutes to assemble. The main ingredients create tartness with creamy texture. The taste is bright and lightly sweet.
Get the Recipe: Cranberry Dip With Pomegranates and Pistachio

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