Russian Food

17 Retro Desserts That Once Ruled Every Dessert Table

17 Retro Desserts That Once Ruled Every Dessert Table

Retro desserts carry familiar flavors that still feel right on a full table. Classic sweets built from pantry staples keep baking grounded and practical. These 17 desserts focus on traditional textures and steady techniques that hold up over time. Each one brings back the kind of dessert people expect to see shared.

17 Retro Desserts That Once Ruled Every Dessert Table
Southern Peach Cobbler Recipe with Fresh Peaches. Photo credit: Thermocookery.

Raspberry Mini Pavlovas

A few raspberry pavlovas on a baking sheet.
Raspberry Mini Pavlovas. Photo credit: At the Immigrant’s Table.

Raspberry Mini Pavlovas are baked meringue shells topped with fruit and cream. They cook in about 1 hour and use egg whites, sugar, and raspberries. The shells stay crisp outside with soft centers. The flavor is sweet and lightly tart.
Get the Recipe: Raspberry Mini Pavlovas

Pecan Peach Crisp

A bowl of peach cobbler topped with melted ice cream sits on a table; a spoonful of cobbler with peaches and crumbly topping is held above the bowl. A checkered cloth is in the background.
Pecan Peach Crisp. Photo credit: Thermocookery.

Pecan Peach Crisp is a baked fruit dessert topped with nutty crumble. It cooks in about 40 minutes and uses peaches, pecans, and sugar. The topping browns over tender fruit. The flavor is sweet and nutty.
Get the Recipe: Pecan Peach Crisp

Peach Dump Cake Recipe (With Yellow Cake Mix!)

A serving of peach cobbler topped with whipped cream on a decorative plate with a spoon.
Peach Dump Cake Recipe (With Yellow Cake Mix!). Photo credit: Thermocookery.

Peach Dump Cake Recipe (With Yellow Cake Mix!) is a baked dessert layered with fruit and cake mix. It cooks in about 45 minutes and uses peaches, cake mix, and butter. The top forms a crisp crust. The flavor is sweet and buttery.
Get the Recipe: Peach Dump Cake Recipe (With Yellow Cake Mix!)

Gluten-Free White Chocolate Lava Cake With Raspberries

A spoonful of raspberry bread pudding on a plate.
Gluten-Free White Chocolate Lava Cake With Raspberries. Photo credit: At the Immigrant’s Table.

Gluten-Free White Chocolate Lava Cake With Raspberries is a baked cake with a soft molten center. It cooks in about 20 minutes and uses white chocolate, raspberries, and eggs. The center stays creamy when cut. The flavor is sweet and fruity.
Get the Recipe: Gluten-Free White Chocolate Lava Cake With Raspberries

My Grandmother’s Recipe for Carrot Casserole

A delightful slice of carrot cake with a dollop of whipped cream graces a decorative black and white plate. A fork rests invitingly on the cake while a white and blue cup peeks from the background, almost like the perfect ending to a recipe for an unforgettable carrot casserole.
My Grandmother’s Recipe for Carrot Casserole. Photo credit: Thermocookery.

My Grandmother’s Recipe for Carrot Casserole is a baked carrot dessert with a smooth texture. It cooks in about 45 minutes and uses carrots, sugar, butter, and eggs. The mixture sets into a soft scoop. The flavor is sweet and mild.
Get the Recipe: My Grandmother’s Recipe for Carrot Casserole

Pecan Pie Casserole

A slice of pecan pie topped with whipped cream on a black plate, with a baking dish in the background.
Pecan Pie Casserole. Photo credit: Thermocookery.

Pecan Pie Casserole is a baked dessert filled with nuts and syrup. It cooks in about 40 minutes and uses pecans, sugar, and eggs. The filling firms into sliceable portions. The flavor is sweet and nutty.
Get the Recipe: Pecan Pie Casserole

Carrot Casserole Souffle

A slice of sweet potato soufflé topped with powdered sugar on a black and white plate with a gold spoon.
Carrot Casserole Souffle. Photo credit: Thermocookery.

Carrot Casserole Souffle is a baked carrot dish with a light texture. It cooks in about 45 minutes and uses carrots, eggs, and sugar. The souffle rises and sets softly. The flavor is sweet and mild.
Get the Recipe: Carrot Casserole Souffle

Slow Cooker Gingerbread Fudge

A plate of chocolate fudge squares stacked in a pyramid shape on a white surface. The fudge is topped with a sprinkle of coarse sea salt.
Slow Cooker Gingerbread Fudge. Photo credit: Thermocookery.

Slow Cooker Gingerbread Fudge is a cooked candy flavored with warm spices. It sets in about 2 hours and uses chocolate, sugar, and spices. The fudge firms into dense squares. The flavor is sweet and spiced.
Get the Recipe: Slow Cooker Gingerbread Fudge

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

Old-Fashioned Lattice Top Apple Pie is a baked pastry filled with sliced apples. It cooks in about 1 hour and uses apples, sugar, and pie crust. The filling softens under a crisp lattice. The flavor is sweet and gently spiced.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Pecan Pie Fudge

A plate of pecan-topped dessert bars stacked on a white plate, set on a woven placemat.
Pecan Pie Fudge. Photo credit: Thermocookery.

Pecan Pie Fudge is a cooked candy packed with chopped nuts. It sets in about 2 hours and uses sugar, butter, and pecans. The fudge slices into firm squares. The flavor is sweet and nutty.
Get the Recipe: Pecan Pie Fudge

Red, White, and Blue Angel Food Cake with Strawberries and Blueberries

A Bundt cake topped with powdered sugar, fresh strawberries, blueberries, and raspberries sits on a white plate.
Red, White, and Blue Angel Food Cake with Strawberries and Blueberries. Photo credit: Thermocookery.

Red, White, and Blue Angel Food Cake with Strawberries and Blueberries is a light sponge cake topped with fruit. It cooks in about 40 minutes and uses egg whites, sugar, and berries. The cake stays airy and soft. The flavor is sweet and fresh.
Get the Recipe: Red, White, and Blue Angel Food Cake with Strawberries and Blueberries

Pecan French Toast Casserole

A slice of French toast on a white plate is topped with whipped cream, pecans, a dusting of cinnamon, and drizzled with syrup.
Pecan French Toast Casserole. Photo credit: Thermocookery.

Pecan French Toast Casserole is a baked bread dessert layered with nuts and custard. It cooks in about 45 minutes and uses bread, eggs, milk, and pecans. The center stays soft with a crisp top. The flavor is sweet and nutty.
Get the Recipe: Pecan French Toast Casserole

Southern Peach Cobbler Recipe with Fresh Peaches

17 Retro Desserts That Once Ruled Every Dessert Table
Southern Peach Cobbler Recipe with Fresh Peaches. Photo credit: Thermocookery.

Southern Peach Cobbler Recipe with Fresh Peaches is a baked fruit dessert with soft topping. It cooks in about 45 minutes and uses peaches, flour, and sugar. The fruit bubbles under a tender crust. The flavor is sweet and fruity.
Get the Recipe: Southern Peach Cobbler Recipe with Fresh Peaches

Easy Cherry Cobbler

A baked fruit cobbler in a round white dish with a portion already served. A spoon holds up a serving, showing fruit filling and golden-brown crust. Cherries and crumbs are visible on the table in the background.
Easy Cherry Cobbler. Photo credit: Thermocookery.

Easy Cherry Cobbler is a baked dessert filled with cherries and soft batter. It cooks in about 40 minutes and uses cherries, flour, and sugar. The topping bakes into a golden layer. The flavor is sweet and tart.
Get the Recipe: Easy Cherry Cobbler

Gluten-Free Honey Cake

Overhead view of bread pudding.
Gluten-Free Honey Cake. Photo credit: At the Immigrant’s Table.

Gluten-Free Honey Cake is a baked loaf sweetened with honey. It cooks in about 40 minutes and uses gluten-free flour, honey, and eggs. The cake stays moist inside. The flavor is sweet and warmly spiced.
Get the Recipe: Gluten-Free Honey Cake

Spiced and Chewy Pumpkin Spice Cookies

A plate of pumpkin cookies with sugar and cinnamon on top is placed on a marble surface. A bite is taken from one cookie. Two cinnamon sticks and a glass of milk are in the background, along with a beige napkin.
Spiced and Chewy Pumpkin Spice Cookies. Photo credit: Thermocookery.

Spiced and Chewy Pumpkin Spice Cookies are baked cookies flavored with seasonal spices. They cook in about 15 minutes and use pumpkin, flour, and sugar. The cookies stay soft and chewy. The flavor is sweet and spiced.
Get the Recipe: Spiced and Chewy Pumpkin Spice Cookies

Mixed Berry Pretzel Salad

A slice of berry-topped dessert with a pretzel crust, whipped cream, and a strawberry half sits on a white plate. A glass dish with more dessert and a bowl of mixed berries are in the background.
Mixed Berry Pretzel Salad. Photo credit: Thermocookery.

Mixed Berry Pretzel Salad is a layered dessert combining fruit and creamy filling. It chills in about 2 hours and uses pretzels, berries, and cream. The layers hold firm when sliced. The flavor is sweet with light saltiness.
Get the Recipe: Mixed Berry Pretzel Salad

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