Russian Food

25 Forgotten Recipes People Made Often Back in The Day

25 Forgotten Recipes People Made Often Back in The Day

Some recipes used to be regulars at the table without much thought, showing up week after week because they were dependable and filling. Over time, many of those meals quietly faded as schedules changed and shortcuts took over. These 25 forgotten recipes bring back the kinds of dishes people once cooked often, using familiar ingredients and steady flavors. Each one reflects the kind of cooking that felt practical, comforting, and worth repeating.

25 Forgotten Recipes People Made Often Back in The Day
Homemade Corn Casserole. Photo credit: Thermocookery.

Easy Chicken and Dumplings Skillet

A bowl of chicken and dumplings soup with carrots, celery, and herbs, with a spoon inside.
Easy Chicken and Dumplings Skillet. Photo credit: Thermocookery.

Easy Chicken and Dumplings Skillet is a one-pan comfort meal ready in about 35 minutes. The dish combines chicken, vegetables, broth, and soft drop dumplings in a creamy base. The flavor is mild, savory, and filling without being heavy. It reflects the kind of stovetop dinner that showed up often on busy nights.
Get the Recipe: Easy Chicken and Dumplings Skillet

Classic Jewish Chicken Soup Recipe

A white bowl filled with clear chicken soup, containing pieces of chicken and garnished with a sprig of dill offers a modern twist on retro one-pot classics.
Classic Jewish Chicken Soup Recipe. Photo credit: At the Immigrant’s Table.

Classic Jewish Chicken Soup is a slow-simmered soup that takes about 1 hour and 30 minutes. The soup is made with chicken, onions, carrots, celery, and herbs. The flavor is savory, clean, and deeply comforting. It was often prepared weekly as a dependable family meal.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Sweet Noodle Kugel with Cognac-Soaked Raisins

A slice of bread pudding on a decorative plate with a fork, topped with whipped cream. A baking dish with more bread pudding and a small bowl of cream with a spoon are in the background. A brown cloth is partially visible on the side.
Sweet Noodle Kugel with Cognac-Soaked Raisins. Photo credit: At the Immigrant’s Table.

Sweet Noodle Kugel with Cognac-Soaked Raisins is a baked dish that takes about 1 hour. The recipe includes egg noodles, cheese, eggs, raisins, and sugar. The flavor is lightly sweet, creamy, and rich. It is the kind of dish that once appeared often at family gatherings.
Get the Recipe: Sweet Noodle Kugel with Cognac-Soaked Raisins

Buckwheat Kasha With Caramelized Mushrooms And Onions

Three bowls of buckwheat kasha with mushrooms and greens.
Buckwheat Kasha With Caramelized Mushrooms And Onions. Photo credit: At the Immigrant’s Table.

Buckwheat Kasha with Caramelized Mushrooms and Onions is a stovetop dish ready in about 45 minutes. The recipe uses buckwheat groats, mushrooms, onions, and oil or butter. The flavor is earthy, nutty, and savory. It was commonly served as a filling side or simple main.
Get the Recipe: Buckwheat Kasha With Caramelized Mushrooms And Onions

Chicken Hash Brown Casserole

A dish in a black baking pan filled with baked casserole. The top is golden brown with crispy edges and garnished with sliced green onions. A portion has been removed, revealing a creamy interior.
Chicken Hash Brown Casserole. Photo credit: Thermocookery.

Chicken Hash Brown Casserole is a baked dish that takes about 45 minutes from start to finish. The main ingredients include cooked chicken, hash browns, cheese, and a creamy sauce. The flavor is rich, salty, and familiar. It is the kind of casserole that once filled tables at family dinners and potlucks.
Get the Recipe: Chicken Hash Brown Casserole

Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce

A glass baking dish filled with cabbage rolls topped with tomato sauce and raisins, set on a textured cloth.
Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce. Photo credit: At the Immigrant’s Table.

Vegetarian Cabbage Rolls in a Tomato-Raisin Sauce take about 1 hour to prepare. The rolls are filled with rice and plant-based protein, then cooked in a tomato sauce with vinegar and raisins. The flavor is tangy, lightly sweet, and deeply comforting. It reflects a style of cooking rooted in patience and tradition.
Get the Recipe: Vegetarian Cabbage Rolls In A Tomato-Raisin Sauce

Aruk, Iraqi Style Latkes

A plate of golden-brown fritters topped with creamy dip and chopped green onions, with more dip in the background.
Aruk, Iraqi Style Latkes. Photo credit: At the Immigrant’s Table.

Aruk, Iraqi Style Latkes are crisp fritters made with ground beef, herbs, spices, and vegetables that come together in about 30 minutes. The mixture includes parsley, scallions, garlic, and warm spices that cook into a savory, well-seasoned bite. The flavor is hearty, aromatic, and balanced. It is the kind of pan-fried dish people relied on for gatherings and simple meals alike.
Get the Recipe: Aruk, Iraqi Style Latkes

My Grandma’s Russian Jewish Carrot Tzimmes

A white plate filled with cooked sliced carrots and prunes, with a fork on the side.
My Grandma’s Russian Jewish Carrot Tzimmes. Photo credit: At the Immigrant’s Table.

My Grandma’s Russian Jewish Carrot Tzimmes is a stovetop and oven dish that takes about 1 hour to cook. The recipe features carrots, dried fruit, honey, and citrus juice. The flavor is gently sweet with a soft texture. It was often prepared for holidays but also appeared at everyday family tables.
Get the Recipe: My Grandma’s Russian Jewish Carrot Tzimmes

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian Potato Salad, also known as Olivier Salad, is a chilled mixed salad that takes about 40 minutes to prepare. The dish combines potatoes, carrots, peas, pickles, and a creamy mayonnaise dressing. The flavor is mild, tangy, and filling without being heavy. It was commonly served at gatherings because it held well and pleased a crowd.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

A casserole dish filled with a cheesy cabbage casserole.
Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup). Photo credit: Thermocookery.

Cheesy Cabbage Casserole with Cracker Topping is a baked dish that comes together in about 50 minutes. The main ingredients include cabbage, cheese, onions, butter, and crushed crackers. The flavor is savory, creamy, and slightly crunchy on top. It reflects the kind of practical casserole families relied on for filling meals.
Get the Recipe: Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

Belgian Endive Soup

Two bowls of soup on a wooden table.
Belgian Endive Soup. Photo credit: At the Immigrant’s Table.

Belgian Endive Soup is a simple blended soup that takes about 40 minutes to make. The main ingredients include Belgian endive, potatoes, butter, and broth. The flavor is smooth, slightly bitter, and gently savory. It represents the kind of humble soup that quietly anchored many meals.
Get the Recipe: Belgian Endive Soup

Traditional Russian Blintzes

A plate of crepes with jam and sauce on it.
Traditional Russian Blintzes. Photo credit: At the Immigrant’s Table.

Traditional Russian Blintzes are thin crepes filled and pan-cooked in about 45 minutes. The batter includes flour, eggs, milk, and butter, often paired with a cheese filling. The flavor is mild, lightly rich, and comforting. They were a common breakfast or brunch dish made with care.
Get the Recipe: Traditional Russian Blintzes

Vintage Tuna Rice Casserole (No Canned Soup!)

A baked casserole topped with melted cheese and herbs, with rice and green peas visible inside.
Vintage Tuna Rice Casserole (No Canned Soup!). Photo credit: Thermocookery.

Vintage Tuna Rice Casserole is a stovetop and oven dish ready in about 50 minutes. The casserole combines tuna, rice, vegetables, broth, and a crisp topping. The flavor is mild, creamy, and comforting. It reflects a time when casseroles were a dependable dinner solution.
Get the Recipe: Vintage Tuna Rice Casserole (No Canned Soup!)

Green Bean Casserole

A casserole dish filled with cooked green beans and thin, crispy French fries, with a spoon lifting a portion of the mixture. Some fries and beans are coated in a dark sauce.
Green Bean Casserole. Photo credit: Thermocookery.

Green Bean Casserole is a baked side dish that comes together in about 40 minutes. The recipe uses green beans, mushrooms, a creamy sauce, and a crispy topping. The flavor is savory, soft, and familiar. It was once a regular fixture at family meals and holiday tables.
Get the Recipe: Green Bean Casserole

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

Old-Fashioned Lattice Top Apple Pie is a baked dessert that takes about 1 hour and 15 minutes. The pie is filled with sliced apples, sugar, and warm spices inside a flaky crust. The flavor is sweet, spiced, and familiar. It reflects the kind of dessert people baked often, not just for special occasions.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet.
Basil Peach Cobbler. Photo credit: At the Immigrant’s Table.

Basil Peach Cobbler is a baked dessert that takes about 1 hour from start to finish. The cobbler uses peaches, sugar, basil, and a simple buttery topping. The flavor is sweet with a subtle herbal note. It reflects a time when fruit desserts followed the season closely.
Get the Recipe: Basil Peach Cobbler

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup.
Homemade Matzo Ball Soup. Photo credit: At the Immigrant’s Table.

Homemade Matzo Ball Soup is a slow-simmered soup that takes about 1 hour to prepare. The dish features matzo meal dumplings, eggs, chicken broth, and onions. The flavor is savory, rich, and deeply familiar. It was often made when comfort mattered more than speed.
Get the Recipe: Homemade Matzo Ball Soup

Argentinian Flan (Bread Pudding) With Caramel Sauce

An Argentinian flan in caramel sauce on a white plate.
Argentinian Flan (Bread Pudding) With Caramel Sauce. Photo credit: At the Immigrant’s Table.

Argentinian Flan, also known as bread pudding with caramel sauce, takes about 1 hour to bake and cool. The dessert is made with bread, eggs, milk, sugar, and caramel. The flavor is soft, sweet, and lightly custardy. It reflects a time when desserts were built from simple pantry staples.
Get the Recipe: Argentinian Flan (Bread Pudding) With Caramel Sauce

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie.
Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

Pumpkin Pecan Pie is a baked dessert that takes about 1 hour and 10 minutes to prepare. The filling includes pumpkin puree, pecans, eggs, sugar, and warm spices. The flavor is sweet, rich, and balanced between creamy and crunchy. It reflects classic holiday baking that once felt routine.
Get the Recipe: Pumpkin Pecan Pie

Chicken and Rice Casserole with Minute Rice

A plate of cheesy vegetable casserole with broccoli, peas, and cauliflower, with a fork lifting a bite.
Chicken and Rice Casserole with Minute Rice. Photo credit: Thermocookery.

Chicken and Rice Casserole with Minute Rice is a baked meal ready in about 50 minutes. The casserole combines chicken, rice, cheese, broth, and a creamy sauce. The flavor is mild, savory, and filling. It was often made because it was reliable and fed everyone easily.
Get the Recipe: Chicken and Rice Casserole with Minute Rice

Ground Turkey Stuffed Peppers

One stuffed pepper on platewith pot in background.
Ground Turkey Stuffed Peppers. Photo credit: At the Immigrant’s Table.

Ground Turkey Stuffed Peppers are a baked dinner that comes together in about 50 minutes. The peppers are filled with seasoned ground turkey, grains, herbs, and vegetables. The flavor is savory and balanced with a soft texture from the filling. It feels like a practical dinner people made to stretch ingredients.
Get the Recipe: Ground Turkey Stuffed Peppers

Cottage Cheese Blintzes

Three rolled crepes are served on a white plate, topped with powdered sugar and a generous portion of cooked blueberries in syrup. The dish sits on a light-colored surface.
Cottage Cheese Blintzes. Photo credit: At the Immigrant’s Table.

Cottage Cheese Blintzes are pan-cooked crepes filled with cheese and ready in about 45 minutes. The filling includes cottage cheese, eggs, and sugar, often served with fruit. The flavor is mild, creamy, and slightly tangy. They reflect a breakfast or brunch people took time to make.
Get the Recipe: Cottage Cheese Blintzes

Morning Glory Muffins

Several muffins in a pile.
Morning Glory Muffins. Photo credit: At the Immigrant’s Table.

Morning Glory Muffins are hearty baked muffins ready in about 45 minutes. The batter includes carrots, apples, nuts, oats, and honey for natural sweetness. The flavor is lightly sweet with texture from fruit and grains. They were commonly made for breakfasts that needed to last through the morning.
Get the Recipe: Morning Glory Muffins

My Grandmother’s Recipe for Carrot Casserole

A delightful slice of carrot cake with a dollop of whipped cream graces a decorative black and white plate. A fork rests invitingly on the cake while a white and blue cup peeks from the background, almost like the perfect ending to a recipe for an unforgettable carrot casserole.
My Grandmother’s Recipe for Carrot Casserole. Photo credit: Thermocookery.

My Grandmother’s Recipe for Carrot Casserole is a baked dish that takes about 45 minutes to prepare. The recipe features carrots, sugar, eggs, and warm spices like cinnamon and nutmeg. The flavor is lightly sweet and soft. It was often served as a side that crossed into dessert.
Get the Recipe: My Grandmother’s Recipe for Carrot Casserole

Homemade Corn Casserole

25 Forgotten Recipes People Made Often Back in The Day
Homemade Corn Casserole. Photo credit: Thermocookery.

Homemade Corn Casserole is a baked side dish ready in about 40 minutes. The main ingredients include corn, eggs, butter, and dairy for a tender texture. The flavor is mild, slightly sweet, and comforting. It was commonly made because it paired easily with many meals.
Get the Recipe: Homemade Corn Casserole

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