Russian Food

19 Easy Salmon Recipes for When You Want Something Different

19 Easy Salmon Recipes for When You Want Something Different

Salmon is one of those meals that can start to feel predictable if you make it the same way every time. These recipes keep it interesting without making things complicated or time-consuming. I love having options like this because they work for quick weeknights and still feel a little special. Here are 19 easy salmon recipes that help you switch things up and actually look forward to.

19 Easy Salmon Recipes for When You Want Something Different
Christmas Salmon. Photo credit: At the Immigrant’s Table.

Roasted Salmon On A Bed Of Apples And Potatoes

A white plate holds a serving of layered potato slices topped with a piece of cooked meat, garnished with a small sprig of greenery. The dish is placed on a white tablecloth.
Roasted Salmon On A Bed Of Apples And Potatoes. Photo credit: At the Immigrant’s Table.

Roasted Salmon On A Bed Of Apples And Potatoes gives you flaky salmon with tender potatoes and sweet apples roasted together for a full dinner. It takes about 40 minutes, making it easy enough for weeknights without feeling repetitive. The main ingredients include salmon fillets, apples, potatoes, and simple seasonings. It tastes savory and lightly sweet with cozy roasted flavor in every bite.
Get the Recipe: Roasted Salmon On A Bed Of Apples And Potatoes

Creamy Salmon Eggs Benedict Recipe

A person holding an eggs benedict with salmon and capers on a plate.
Creamy Salmon Eggs Benedict Recipe. Photo credit: At the Immigrant’s Table.

Creamy Salmon Eggs Benedict Recipe turns smoked salmon into a rich brunch-style dinner with a creamy sauce and classic comfort. It takes about 30 minutes, so it feels special without taking up your whole evening. The main ingredients include smoked salmon, eggs, English muffins, and a creamy hollandaise-style sauce. It tastes buttery, savory, and smooth with a bright salty finish from the salmon.
Get the Recipe: Creamy Salmon Eggs Benedict Recipe

Peach Salmon Skewers With Peach Jalapeno Crema

Side view of salmon skewers with more in background.
Peach Salmon Skewers With Peach Jalapeno Crema. Photo credit: At the Immigrant’s Table.

Peach Salmon Skewers With Peach Jalapeno Crema brings sweet fruit and savory salmon together in a fun dinner that feels fresh. It takes about 25 minutes, so it’s fast enough for a busy night but still different from the usual. The main ingredients include salmon, peaches, seasoning, and a peach jalapeño crema. It tastes sweet, smoky, and lightly spicy with a creamy finish that pulls it together.
Get the Recipe: Peach Salmon Skewers With Peach Jalapeno Crema

My Grandma’s Recipe for Russian Cured Salmon

A slice of brown bread topped with three pieces of cured fish and three small white onions on a round, dark plate. The plate is placed on a wooden surface.
My Grandma’s Recipe for Russian Cured Salmon. Photo credit: At The Immigrants Table.

My Grandma’s Recipe for Russian Cured Salmon gives you tender, silky salmon with a classic cured flavor that feels old-school and special. It takes about 24 hours to cure, but the hands-on time is minimal and worth planning ahead for. The main ingredients include salmon, salt, sugar, and seasonings like dill or pepper. It tastes clean, savory, and lightly sweet with a delicate texture perfect for slicing.
Get the Recipe: My Grandma’s Recipe for Russian Cured Salmon

Lemon Dill Salmon and Asparagus

Hands holding a baking dish with Lemon Dill Salmon and Asparagus.
Lemon Dill Salmon and Asparagus. Photo credit: Renee Nicole’s Kitchen.

Lemon Dill Salmon and Asparagus makes a clean, bright dinner with flaky salmon and tender asparagus baked together. It takes about 20 minutes, which makes it a strong option when you need dinner fast. The main ingredients include salmon, asparagus, lemon, and fresh dill or herbs. It tastes fresh, citrusy, and lightly buttery with a simple flavor that still feels complete.
Get the Recipe: Lemon Dill Salmon and Asparagus

Beetroot Cured Salmon

A white plate with a gold rim holds several slices and a block of raw, bright pink tuna. A sprig of rosemary lies on the left side of the plate, which rests on a pale yellow cloth.
Beetroot Cured Salmon. Photo credit: At The Immigrants Table.

Beetroot Cured Salmon delivers a vibrant, silky salmon with a lightly sweet and earthy cured flavor. It takes about 24 to 48 hours, but it’s mostly hands-off while the curing does the work. The main ingredients include salmon, beets, salt, sugar, and herbs. It tastes delicate, slightly sweet, and savory with a smooth texture that feels fancy without being fussy.
Get the Recipe: Beetroot Cured Salmon

Garam Masala Cedar Plank Salmon

Close-up of a piece of cooked salmon with a dark, seasoned crust on a white plate, showcasing the epitome of delectable seafood dishes. A fork is placed beside the salmon, partially flaking it. The surface of the fish appears moist and flaky, with some visible spices.
Garam Masala Cedar Plank Salmon. Photo credit: Renee Nicole’s Kitchen.

Garam Masala Cedar Plank Salmon brings warm spice flavor and smoky cedar aroma into a salmon dinner that breaks the routine. It takes about 25 minutes, making it quick enough for weeknights if the plank is ready. The main ingredients include salmon, garam masala, oil, and a cedar plank for grilling. It tastes smoky, warmly spiced, and savory with a bold flavor that feels different from the usual lemon-and-butter.
Get the Recipe: Garam Masala Cedar Plank Salmon

Salmon Salad With Bagel

Overhead of smoked salmon and bagel salad.
Salmon Salad With Bagel. Photo credit: At the Immigrant’s Table.

Salmon Salad With Bagel turns smoked salmon into a quick, filling meal that works for lunch or an easy dinner. It takes about 15 minutes, so it’s ideal when you want something satisfying without cooking. The main ingredients include smoked salmon, bagels, vegetables, and a creamy or tangy dressing. It tastes fresh, savory, and slightly tangy with that familiar deli-style flavor.
Get the Recipe: Salmon Salad With Bagel

Baked Harissa Salmon

Baked salmon fillets topped with lemon slices and fresh herbs on a sheet of parchment paper.
Baked Harissa Salmon. Photo credit: At the Immigrant’s Table.

Baked Harissa Salmon gives you bold flavor with tender salmon coated in a smoky, spicy sauce. It takes about 25 minutes, which makes it perfect for a fast dinner that still feels exciting. The main ingredients include salmon, harissa, olive oil, and lemon. It tastes spicy, tangy, and savory with a rich sauce that’s great with rice or roasted vegetables.
Get the Recipe: Baked Harissa Salmon

Moroccan Salmon Sheet Pan Dinner

Sheet pan salmon and cauliflower.
Moroccan Salmon Sheet Pan Dinner. Photo credit: At the Immigrant’s Table.

Moroccan Salmon Sheet Pan Dinner gives you a full meal with salmon and vegetables roasted together with warm spices. It takes about 30 minutes, making it weeknight-friendly and easy to clean up. The main ingredients include salmon, vegetables like peppers, and Moroccan-inspired seasonings. It tastes savory, slightly smoky, and bright with a gentle spice that makes it feel new.
Get the Recipe: Moroccan Salmon Sheet Pan Dinner

Lemon Air Fryer Salmon

Four grilled salmon fillets garnished with fresh dill and lemon slices are arranged on a white oval platter. The fillets are seasoned with herbs and pepper. The edge of a striped cloth and a serving of broccoli are partially visible.
Lemon Air Fryer Salmon. Photo credit: Thermocookery.

Lemon Air Fryer Salmon makes flaky salmon with crisp edges and bright citrus flavor in hardly any time. It takes about 12 minutes, so it’s one of the fastest ways to get a real dinner on the table. The main ingredients include salmon, lemon, oil, and simple seasonings. It tastes clean, savory, and lightly tangy with a tender center that stays moist.
Get the Recipe: Lemon Air Fryer Salmon

Teriyaki Glazed Salmon Risotto Recipe

A cooked salmon fillet sits on top of a bed of risotto with peas and mushrooms, garnished with sliced green onions, on a round plate with a fork and knife. A bowl of green onions is in the background.
Teriyaki Glazed Salmon Risotto Recipe. Photo credit: At the Immigrant’s Table.

Teriyaki Glazed Salmon Risotto Recipe pairs sweet-savory glazed salmon with creamy rice for a dinner that feels restaurant-level but doable. It takes about 50 minutes, so it’s best for nights when you want something comforting and a little different. The main ingredients include salmon, rice, broth, and teriyaki sauce. It tastes rich, creamy, and savory-sweet with a glaze that adds bold flavor to every bite.
Get the Recipe: Teriyaki Glazed Salmon Risotto Recipe

Pan-Fried Sockeye Salmon Recipe

Overhead view of sockeye salmon in cast iron pan.
Pan-Fried Sockeye Salmon Recipe. Photo credit: At the Immigrant’s Table.

Pan-Fried Sockeye Salmon Recipe gives you crispy skin and a tender, flaky inside with a simple stovetop method. It takes about 15 minutes, making it perfect when you want something quick and reliable. The main ingredients include sockeye salmon, oil or butter, and basic seasoning. It tastes clean, rich, and savory with that classic pan-seared flavor that never gets old.
Get the Recipe: Pan-Fried Sockeye Salmon Recipe

Moroccan Salmon with Peppers

Chicken stew with herbs and whole red chilies cooking in a white pot.
Moroccan Salmon with Peppers. Photo credit: At the Immigrant’s Table.

Moroccan Salmon with Peppers combines flaky salmon with sweet peppers and warm spices for a simple dinner that still feels flavorful. It takes about 30 minutes, so it fits easily into a busy weeknight schedule. The main ingredients include salmon, bell peppers, olive oil, and spices. It tastes savory, slightly sweet, and gently spiced with a bright finish.
Get the Recipe: Moroccan Salmon with Peppers

Easy Gravlax Salmon with Dill

Thin slices of cured salmon with herbs are arranged on a white plate, with a fork holding a piece in the foreground.
Easy Gravlax Salmon with Dill. Photo credit: At The Immigrants Table.

Easy Gravlax Salmon with Dill gives you soft, cured salmon with a clean flavor that feels classic and effortless once it’s ready. It takes about 24 to 36 hours to cure, but the prep is quick and simple. The main ingredients include salmon, salt, sugar, and fresh dill. It tastes savory, lightly sweet, and fresh with a silky texture perfect for bagels or crackers.
Get the Recipe: Easy Gravlax Salmon with Dill

Baked Creamy Salmon

Grilled salmon and potatoes on a baking sheet.
Baked Creamy Salmon. Photo credit: At the Immigrant’s Table.

Baked Creamy Salmon turns salmon into a rich, comforting dinner with a smooth sauce that keeps it tender. It takes about 25 minutes, making it an easy option when you want something cozy but still fast. The main ingredients include salmon, cream or a creamy sauce base, garlic, and seasonings. It tastes buttery, savory, and smooth with a sauce that pairs well with rice or pasta.
Get the Recipe: Baked Creamy Salmon

Pomegranate Glazed Whole Salmon

Grilled fish fillet garnished with pomegranate seeds rests elegantly on parchment paper for easy cleanup. A small bowl of extra seeds is placed beside the fillet on a rustic tray, making it an ideal dish for fans of genius recipes.
Pomegranate Glazed Whole Salmon. Photo credit: At The Immigrants Table.

Pomegranate Glazed Whole Salmon gives you a showpiece dinner with sweet-tart glaze and tender, flaky fish. It takes about 35 minutes, so it’s faster than it looks and easy to serve to a group. The main ingredients include salmon, pomegranate glaze, garlic, and seasoning. It tastes bright, savory, and lightly sweet with a glossy finish that keeps it interesting.
Get the Recipe: Pomegranate Glazed Whole Salmon

Easy Salmon Wreath With Avocado Spread

Green avocado dip surrounded by cucumber, radish, smoked salmon, capers, herbs, and cream cheese.
Easy Salmon Wreath With Avocado Spread. Photo credit: At the Immigrant’s Table.

Easy Salmon Wreath With Avocado Spread turns smoked salmon into a quick, party-style meal that works as dinner with a salad on the side. It takes about 20 minutes, so it’s perfect when you want something different with almost no cooking. The main ingredients include smoked salmon, avocado, and bread or crackers for assembling. It tastes creamy, salty, and fresh with a cool, satisfying bite.
Get the Recipe: Easy Salmon Wreath With Avocado Spread

Christmas Salmon

19 Easy Salmon Recipes for When You Want Something Different
Christmas Salmon. Photo credit: At the Immigrant’s Table.

Christmas Salmon gives you tender salmon with a festive flavor profile that still works anytime you want a nicer dinner. It takes about 30 minutes, making it manageable even when the day is busy. The main ingredients include salmon, herbs or glaze components, and simple seasonings. It tastes savory, slightly sweet, and bright with a dinner-party feel that’s still easy to pull off.
Get the Recipe: Christmas Salmon

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