Russian Food

23 Cozy Soups for Nights When the Cold Creeps In Early

23 Cozy Soups for Nights When the Cold Creeps In Early

Cold nights have a way of sneaking up earlier than expected, and that is when dinner needs to feel steady and warming. These 23 cozy soups lean into bowls that feel filling, familiar, and worth slowing down for after a long day. These recipes focus on real ingredients, deep flavors, and the kind of comfort that makes the evening feel calmer. Each soup is meant to be eaten slowly, preferably while the weather does whatever it wants outside.

23 Cozy Soups for Nights When the Cold Creeps In Early
Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins. Photo credit: At the Immigrant’s Table.

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board.
Creamy Broccoli Stems Soup. Photo credit: At the Immigrant’s Table.

Creamy Broccoli Stems Soup is a blended vegetable soup that turns overlooked ingredients into something filling and familiar. It takes about 30 minutes using broccoli stems, coconut milk, and simple pantry seasonings. The taste is creamy and mild with a clean vegetable finish that does not feel heavy. Warm and smooth, it works well when you want something comforting but not overwhelming.
Get the Recipe: Creamy Broccoli Stems Soup

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup.
Homemade Matzo Ball Soup. Photo credit: At the Immigrant’s Table.

Homemade Matzo Ball Soup is a classic comfort soup built around broth and soft, pillowy matzo balls. This soup takes about 1 hour and uses eggs, matzo meal, onions, and broth as its core ingredients. The flavor is savory and familiar, with gentle richness from the broth and eggs. It tastes soothing and filling in a way that encourages slower eating.
Get the Recipe: Homemade Matzo Ball Soup

Bar Tartine’s Sauerkraut Soup

A bowl of soup with a spoon in it.
Bar Tartine’s Sauerkraut Soup. Photo credit: At the Immigrant’s Table.

Bar Tartine’s Sauerkraut Soup is a tangy, vegetable-forward soup with a rich, savory base. It takes about 1 hour using sauerkraut, mushrooms, cabbage, and broth. The flavor is sour, earthy, and deeply savory without being sharp. Served hot, it feels grounding and substantial.
Get the Recipe: Bar Tartine’s Sauerkraut Soup

Tomato and White Bean Soup with Harissa

A black pot filled with a tomato-based stew containing white beans, bell peppers, and other vegetables. The pot rests on a dark cloth with a silver spoon nearby. A bowl of couscous sits beside the pot on a white surface.
Tomato and White Bean Soup with Harissa. Photo credit: At the Immigrant’s Table.

Tomato and White Bean Soup with Harissa is a hearty soup with a thick, satisfying base. It takes about 45 minutes using tomatoes, white beans, harissa, and spices. The flavor is savory with gentle heat and richness from the beans. Warm and filling, it works well as a full meal.
Get the Recipe: Tomato and White Bean Soup with Harissa

Butternut Squash Soup with Apple and Coconut Milk

A bowl of creamy orange soup garnished with herbs, chopped nuts, and drizzled cream sits on a marble surface. A small bowl of nuts and sprigs of fresh herbs are nearby, alongside a gray napkin.
Butternut Squash Soup with Apple and Coconut Milk. Photo credit: At the Immigrant’s Table.

Butternut Squash Soup with Apple and Coconut Milk is a creamy soup with soft sweetness and rich texture. It takes about 45 minutes using squash, apple, coconut milk, and spices. The taste is smooth and lightly sweet with a savory finish. Served warm, it feels especially comforting in the evening.
Get the Recipe: Butternut Squash Soup with Apple and Coconut Milk

Celery Root Soup

A bowl of celery root soup topped with black lentils.
Celery Root Soup. Photo credit: At the Immigrant’s Table.

Celery Root Soup is a blended soup with an earthy, savory profile and smooth texture. It takes about 1 hour using celery root, lentils, garlic, and broth. The flavor is deep and mildly nutty with a clean finish. Warm and filling, it works well as a quiet dinner option.
Get the Recipe: Celery Root Soup

Easy Fresh Corn Soup Recipe

A bowl of corn soup.
Easy Fresh Corn Soup Recipe. Photo credit: At the Immigrant’s Table.

Easy Fresh Corn Soup Recipe is a creamy vegetable soup with natural sweetness from corn. It comes together in about 35 minutes using corn, vegetables, spices, and broth. The flavor is lightly sweet, savory, and smooth. Warm and comforting, it works well when evenings start to feel colder.
Get the Recipe: Easy Fresh Corn Soup Recipe

Chicken Sancocho

Bowl of chicken sancocho with corn, plantains, potatoes, and carrots in broth.
Chicken Sancocho. Photo credit: At the Immigrant’s Table.

Chicken Sancocho is a hearty one-pot soup filled with chicken and starchy vegetables. It takes about 1 hour and includes chicken, yucca, plantains, corn, and potatoes. The flavor is savory with subtle sweetness from the vegetables. Each bowl feels filling and comforting without feeling heavy.
Get the Recipe: Chicken Sancocho

Thai-Style Red Curry Soup

A bowl of noodle soup with tofu strips, baby bok choy, carrot slices, and fresh herbs, set on a white surface with a spoon nearby and a small bowl of chopped greens in the background.
Thai-Style Red Curry Soup. Photo credit: At the Immigrant’s Table.

Thai-Style Red Curry Soup is a creamy, spice-forward soup that feels warming from the first bite. It takes about 40 minutes and features curry paste, coconut milk, vegetables, and broth. The taste is savory, slightly spicy, and rich without being heavy. Each bowl feels comforting and steady on cooler nights.
Get the Recipe: Thai-Style Red Curry Soup

Barley, Kale And Romano Beans Soup

A bowl of barley soup with lemon wedges on a wooden table.
Barley, Kale And Romano Beans Soup. Photo credit: At the Immigrant’s Table.

Barley, Kale And Romano Beans Soup is a grain-forward, vegetable-packed bowl that feels steady and nourishing. It comes together in about 50 minutes using barley, kale, romano beans, lemon, and chipotle powder. The taste is earthy and mildly smoky with brightness from citrus cutting through the grains. Each spoonful feels hearty without being heavy, making it easy to enjoy slowly.
Get the Recipe: Barley, Kale And Romano Beans Soup

Belgian Endive Soup

Two bowls of soup on a wooden table.
Belgian Endive Soup. Photo credit: At the Immigrant’s Table.

Belgian Endive Soup is a smooth, savory vegetable soup that feels quietly comforting from the first spoonful. This soup takes about 45 minutes and relies on endive, onions, broth, and simple seasonings. The flavor is gently bitter and mellow, balanced by the softness of cooked vegetables. It tastes warming and understated, the kind of soup that works best when eaten unrushed.
Get the Recipe: Belgian Endive Soup

Ukha Russian Fish Soup

Overhead view of blue bowl of soup.
Ukha Russian Fish Soup. Photo credit: At the Immigrant’s Table.

Ukha Russian Fish Soup is a clear, broth-based soup built around fish and vegetables. It takes about 50 minutes and uses fresh fish, potatoes, carrots, and herbs. The flavor is clean and savory with a light richness from the fish. Each bowl tastes warming and steady, especially when eaten hot.
Get the Recipe: Ukha Russian Fish Soup

Carrot Dill Soup

A bowl of creamy, hearty orange soup garnished with fresh dill and small pieces of red pepper, drizzled with cream.
Carrot Dill Soup. Photo credit: At the Immigrant’s Table.

Carrot Dill Soup is a smooth, vegetable-based soup with a clean, balanced flavor. It takes about 40 minutes and uses carrots, dill, broth, and simple toppings. The taste is gently sweet with a fresh herbal finish. Served warm, it feels light but still comforting.
Get the Recipe: Carrot Dill Soup

Creamy, Vegan Jerusalem Artichoke Soup With Apples

A bowl of soup with apples and sprigs of thyme.
Creamy, Vegan Jerusalem Artichoke Soup With Apples. Photo credit: At the Immigrant’s Table.

Creamy, Vegan Jerusalem Artichoke Soup With Apples is a blended soup with a naturally rich texture and subtle sweetness. It takes about 50 minutes to make and uses Jerusalem artichokes, apples, leeks, and herbs. The flavor is earthy with a slight tang from the apples that keeps it balanced. Each bowl tastes smooth, warming, and quietly satisfying.
Get the Recipe: Creamy, Vegan Jerusalem Artichoke Soup With Apples

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

A bowl of ajiaco colombiano soup with chicken, corn on the cob, and avocado.
Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe). Photo credit: At the Immigrant’s Table.

Ajiaco Colombiano is a thick, hearty chicken and potato soup built around corn, tender chicken, and starchy potatoes that make it deeply filling. This soup takes about 1 hour to prepare and uses chicken, multiple potatoes, corn, and herbs as its base. The flavor is savory and rich with a subtle herbal note that sets it apart from typical chicken soups. Served warm, it tastes comforting, substantial, and perfect for lingering over dinner.
Get the Recipe: Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

Vegetarian Ukrainian Borscht

Two bowls of beet soup on a wooden table.
Vegetarian Ukrainian Borscht. Photo credit: At the Immigrant’s Table.

Vegetarian Ukrainian Borscht is a thick vegetable soup known for its bold color and hearty texture. It takes about 1 hour and features beets, cabbage, potatoes, and carrots. The taste is tangy and lightly sweet with deep vegetable flavor. Warm and filling, it feels especially satisfying on colder nights.
Get the Recipe: Vegetarian Ukrainian Borscht

Pasulj Serbian White Bean Soup

A white bowl of soup with a spoon and basil.
Pasulj Serbian White Bean Soup. Photo credit: At the Immigrant’s Table.

Pasulj Serbian White Bean Soup is a thick, bean-based soup that eats like a full meal. It takes about 1 hour and uses white beans, tomatoes, paprika, and onions. The flavor is savory and lightly smoky with a gentle tang from the tomatoes. The texture and taste make it especially satisfying on cold evenings.
Get the Recipe: Pasulj Serbian White Bean Soup

Roasted Eggplant Soup

Roasted eggplant soup in bowls.
Roasted Eggplant Soup. Photo credit: At the Immigrant’s Table.

Roasted Eggplant Soup is a blended vegetable soup with deep, roasted flavor. This soup takes about 1 hour using eggplant, onions, garlic, and broth. The taste is savory and slightly smoky with a smooth finish. Served warm, it feels substantial without being heavy.
Get the Recipe: Roasted Eggplant Soup

Roasted Squash And Carrot Soup

A bowl of soup garnished with seeds, chopped herbs, and drizzles of sauce.
Roasted Squash And Carrot Soup. Photo credit: At the Immigrant’s Table.

Roasted Squash And Carrot Soup is a thick, blended soup built around roasted vegetables. It takes about 1 hour and uses squash, carrots, spices, and broth. The flavor is savory with a subtle sweetness and smoky depth. Each bowl tastes comforting and steady.
Get the Recipe: Roasted Squash And Carrot Soup

Moroccan Carrot Soup With Chermoula

Two bowls of soup on a table.
Moroccan Carrot Soup With Chermoula. Photo credit: At the Immigrant’s Table.

Moroccan Carrot Soup With Chermoula is a smooth, spice-forward soup centered on cooked carrots and herbs. This soup takes about 45 minutes using carrots, garlic, herbs, and chermoula. The flavor is earthy and slightly spicy with brightness from fresh herbs. Each bite tastes warming and steady without being overwhelming.
Get the Recipe: Moroccan Carrot Soup With Chermoula

Classic Jewish Chicken Soup Recipe

A white bowl filled with clear chicken soup, containing pieces of chicken and garnished with a sprig of dill offers a modern twist on retro one-pot classics.
Classic Jewish Chicken Soup Recipe. Photo credit: At the Immigrant’s Table.

Classic Jewish Chicken Soup Recipe is a clear, nourishing soup centered on tender chicken and broth. It takes about 1 hour and uses chicken, onions, carrots, and herbs. The taste is savory and rich without being overpowering. Served hot, it feels steady and restorative.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Potato Leek Soup

Two bowls of soup with dill on a wooden cutting board.
Potato Leek Soup. Photo credit: At the Immigrant’s Table.

Potato Leek Soup is a smooth, classic soup with a rich and familiar texture. It takes about 45 minutes and relies on potatoes, leeks, mustard, and broth. The taste is creamy and mildly sharp, balanced by the softness of the vegetables. Warm and steady, it feels especially comforting when eaten slowly.
Get the Recipe: Potato Leek Soup

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

23 Cozy Soups for Nights When the Cold Creeps In Early
Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins. Photo credit: At the Immigrant’s Table.

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins is a warming vegetable soup layered with subtle sweetness and spice. It takes about 1 hour and features cauliflower, onions, raisins, and warm spices. The taste is savory with gentle sweetness and depth from the spices and onions. Served hot, it feels grounding and deeply comforting.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

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