Russian Food

Make Your Toast Stand Out Like Never Before

Make Your Toast Stand Out Like Never Before

This Avocado Toast With Dukkah that turns a simple breakfast into a showstopper! Crunchy, creamy, and full of flavor, it’s perfect for cozy mornings or easy gatherings with family and friends.

Two slices of Avocado Toast With Dukkah and seeds rest on a plate, beside a jar of seeds, utensils, and a napkin.
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I have made avocado on toast with dukkah so many times that the smell of toasted nuts and seeds feels like a familiar doorway. It is one of those nutritious Middle Eastern recipes that looks simple but only becomes truly memorable when someone has lived with it for a long time. I learned that through years of recipe development, testing flavor combinations, adjusting textures, and understanding how a dish tells a story. I constantly work on small details: I test, I taste, I retest. 

Over the years, I have worked dukkah into many other recipes because its crunch and warmth have a way of tying dishes together. Some of my favorites have become Roasted Carrot Dip with Whipped Feta Dukkah and Honey, my Authentic Egyptian Style Dukkah Recipe, and Delicate Squash with Feta Red Onions and Dukkah Spice Mix. Each dish taught me something different about using spices to build depth without complication.

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