Russian Food Recipeub December 21, 2025 0 Comments

29 Holiday Desserts That Never Lose Their Place at the Table

Some desserts do more than fill plates. They show up year after year, expected, remembered, and quietly missed when they are not there. These are the holiday sweets that feel familiar the moment they hit the table, balancing comfort, flavor, and just enough indulgence. Each one earns its place without trying too hard.

Southern Peach Cobbler Recipe with Fresh Peaches

A baked peach cobbler in a white oval dish, topped with sprigs of fresh herbs, is surrounded by whole and halved peaches and green basil leaves on a dark surface. — Southern Peach Cobbler Recipe with Fresh Peaches. Photo credit: Thermocookery.

Southern Peach Cobbler Recipe with Fresh Peaches is a baked dessert made with peaches, sugar, butter, and batter that finishes in about 1 hour and 10 minutes. The filling turns syrupy as it bakes. The topping stays golden and soft. It tastes sweet, buttery, and comforting.
Get the Recipe: Southern Peach Cobbler Recipe with Fresh Peaches

Peach Dump Cake Recipe (With Yellow Cake Mix!)

A serving of peach cobbler topped with whipped cream on a decorative plate with a spoon. — Peach Dump Cake Recipe (With Yellow Cake Mix!). Photo credit: Thermocookery.

Peach Dump Cake Recipe (With Yellow Cake Mix!) is a baked dessert using peaches, cake mix, and butter that takes about 1 hour. The top forms a crisp layer over soft fruit. Minimal ingredients keep it familiar. It tastes sweet, buttery, and lightly caramelized.
Get the Recipe: Peach Dump Cake Recipe (With Yellow Cake Mix!)

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples. — Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

Old-Fashioned Lattice Top Apple Pie is a classic baked pie made with apples, cinnamon, sugar, and a flaky crust, taking about 1 hour and 30 minutes. The apples soften while holding their shape. The lattice crust adds texture and contrast. It tastes warm, buttery, and gently spiced.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Christmas Toffee Bark

Chocolate bark topped with pretzels, red and green candies, and holiday-themed sprinkles on a wooden surface. — Christmas Toffee Bark. Photo credit: At the Immigrant’s Table.

Christmas Toffee Bark is a candy-style dessert made with saltines, butter, sugar, and chocolate that sets in about 45 minutes. The layers harden into crisp, breakable pieces. Sweet and salty flavors hit at once. It tastes buttery, crunchy, and deeply satisfying.
Get the Recipe: Christmas Toffee Bark

Cherry Cobbler

Cherry Cobbler is a baked dessert made with cherries, sugar, and a tender topping that is ready in about 1 hour. The fruit softens into a thick, jammy filling as it bakes. The topping turns golden with a light buttery bite. It tastes bright, sweet, and familiar.
Get the Recipe: Cherry Cobbler

Soft And Chewy Coconut Macaroon Pyramids

4 Coconut macaroons on baking dish. — Soft And Chewy Coconut Macaroon Pyramids. Photo credit: At the Immigrant’s Table.

Soft And Chewy Coconut Macaroon Pyramids are baked cookies made with shredded coconut, egg whites, and chocolate in about 40 minutes. The centers stay chewy while the edges lightly set. Coconut flavor stays front and center. They taste sweet, nutty, and lightly chocolatey.
Get the Recipe: Soft And Chewy Coconut Macaroon Pyramids

Pecan Pie Fudge

A plate of pecan-topped dessert bars stacked on a white plate, set on a woven placemat. — Pecan Pie Fudge. Photo credit: Thermocookery.

Pecan Pie Fudge is a quick-setting candy made with white chocolate, pecans, and maple flavor in about 30 minutes plus cooling. The texture stays creamy with nutty crunch. Sweetness stays controlled. It tastes buttery, smooth, and familiar.
Get the Recipe: Pecan Pie Fudge

Slow Cooker Gingerbread Fudge

A plate of chocolate fudge squares stacked in a pyramid shape on a white surface. The fudge is topped with a sprinkle of coarse sea salt. — Slow Cooker Gingerbread Fudge. Photo credit: Thermocookery.

Slow Cooker Gingerbread Fudge is a hands-off candy made with white chocolate, condensed milk, and spices in about 2 hours. The texture sets smooth and dense. Gingerbread spices add warmth without bitterness. It tastes sweet, spiced, and rich.
Get the Recipe: Slow Cooker Gingerbread Fudge

Gluten-Free Honey Cake

Overhead view of bread pudding. — Gluten-Free Honey Cake. Photo credit: At the Immigrant’s Table.

Gluten-Free Honey Cake is a bundt-style cake made with honey, eggs, oil, and warm spices that bakes in about 1 hour. The crumb stays moist and slices cleanly. Honey provides natural sweetness without feeling heavy. It tastes lightly spiced, floral, and balanced.
Get the Recipe: Gluten-Free Honey Cake

Argentinian Flan (Bread Pudding) With Caramel Sauce

An Argentinian flan in caramel sauce on a white plate. — Argentinian Flan (Bread Pudding) With Caramel Sauce. Photo credit: At the Immigrant’s Table.

Argentinian Flan (Bread Pudding) With Caramel Sauce is a baked dessert made with bread, milk, eggs, sugar, and caramel that comes together in about 1 hour and 15 minutes. The texture lands somewhere between custard and cake, soft but structured. Caramel sauce adds depth without overpowering the base. It tastes gently sweet, rich, and comforting.
Get the Recipe: Argentinian Flan (Bread Pudding) With Caramel Sauce

Spiced and Chewy Pumpkin Spice Cookies

A plate of pumpkin cookies with sugar and cinnamon on top is placed on a marble surface. A bite is taken from one cookie. Two cinnamon sticks and a glass of milk are in the background, along with a beige napkin. — Spiced and Chewy Pumpkin Spice Cookies. Photo credit: Thermocookery.

Spiced and Chewy Pumpkin Spice Cookies are soft cookies made with pumpkin purée, flour, sugar, and spices, ready in about 30 minutes. The centers stay tender after baking. Warm spices give them structure and depth. They taste cozy, lightly sweet, and balanced.
Get the Recipe: Spiced and Chewy Pumpkin Spice Cookies

Gluten-Free Chocolate Pie With Chocolate Custard and Whipped Cream

A chocolate cream pie in a metal pie tin, topped with whipped cream and chocolate shavings. A slice has been cut and a metal pie server is visible under the empty space. — Gluten-Free Chocolate Pie With Chocolate Custard and Whipped Cream. Photo credit: At the Immigrant’s Table.

Gluten-Free Chocolate Pie With Chocolate Custard and Whipped Cream is a chilled dessert made with chocolate, milk, eggs, and whipped cream, ready in about 1 hour plus cooling. The filling sets smooth and dense. Whipped cream keeps it balanced. It tastes rich, chocolate-forward, and not overly sweet.
Get the Recipe: Gluten-Free Chocolate Pie With Chocolate Custard and Whipped Cream

Amish Cinnamon Bread

Loaf of cinnamon bread sliced to show the ribbon of cinnamon inside. — Amish Cinnamon Bread. Photo credit: Upstate Ramblings.

Amish Cinnamon Bread is a quick bread made with flour, sugar, cinnamon, and oil that bakes in about 1 hour. A cinnamon swirl runs through each slice. The crumb stays moist. It tastes sweet, warmly spiced, and comforting.
Get the Recipe: Amish Cinnamon Bread

Peanut Brittle

Peanut Brittle is a stovetop candy made with sugar, butter, and peanuts that hardens in about 30 minutes. The texture snaps cleanly. Sweetness balances salty nuts. It tastes crunchy, buttery, and bold.
Get the Recipe: Peanut Brittle

Saltine Toffee

Close-up of toffee pieces topped with chocolate, crushed nuts, and red heart-shaped sprinkles. — Saltine Toffee. Photo credit: Real Life of Lulu.

Saltine Toffee is a layered candy made with crackers, butter, sugar, and chocolate that sets in about 45 minutes. Crisp and smooth textures meet. Sweet and salty stay balanced. It tastes rich, crunchy, and addictive.
Get the Recipe: Saltine Toffee

Grasshopper Pie

A slice of green oreo pie on a plate with a fork. — Grasshopper Pie. Photo credit: Real Life of Lulu.

Grasshopper Pie is a no-bake dessert made with an Oreo crust, mint chocolate filling, and whipped topping in about 30 minutes plus chilling. The filling sets smooth. Mint balances the chocolate. It tastes cool, sweet, and nostalgic.
Get the Recipe: Grasshopper Pie

Chocolate Oatmeal No-Bake Cookies

Chocolate Oatmeal No-Bake Cookies are quick treats made with oats, cocoa, sugar, and butter in about 20 minutes. They firm up without baking. The oats give structure and chew. They taste chocolatey, slightly sweet, and nostalgic.
Get the Recipe: Chocolate Oatmeal No-Bake Cookies

Strawberry Shortcake

A piece of biscuit with strawberries and whipped cream on a white plate. — Strawberry Shortcake. Photo credit: Real Life of Lulu.

Strawberry Shortcake is a layered dessert made with shortcakes, strawberries, and whipped cream, ready in about 45 minutes. The berries soften into a light syrup. The cake stays tender. It tastes fresh, creamy, and gently sweet.
Get the Recipe: Strawberry Shortcake

Rocky Road Cookies

A close-up of a chocolate cookie topped with marshmallows, chopped nuts, and drizzled with chocolate. Background includes other cookies and scattered marshmallows. — Rocky Road Cookies. Photo credit: Real Life of Lulu.

Rocky Road Cookies are baked cookies made with chocolate dough, marshmallows, and nuts, ready in about 35 minutes. The centers stay chewy. Marshmallows add texture. They taste rich, sweet, and playful.
Get the Recipe: Rocky Road Cookies

3 Ingredient Peanut Butter Blossoms

3 Ingredient Peanut Butter Blossoms are baked cookies made with peanut butter, sugar, and chocolate kisses, ready in about 25 minutes. The cookies stay soft. Chocolate tops melt slightly. They taste sweet, nutty, and classic.
Get the Recipe: 3 Ingredient Peanut Butter Blossoms

Chocolate Fudge Cake

Chocolate Fudge Cake is a baked cake made with cocoa, flour, sugar, and butter, ready in about 1 hour and 15 minutes. The crumb stays dense and moist. Chocolate flavor runs deep. It tastes rich, smooth, and satisfying.
Get the Recipe: Chocolate Fudge Cake

Almond Crescent Cookies

Almond Crescent Cookies are soft cookies made with almond flour, butter, and sugar that bake in about 30 minutes. The texture stays delicate and crumbly. Almond flavor remains prominent. They taste lightly sweet and nut-forward.
Get the Recipe: Almond Crescent Cookies

Red Velvet Cake

Red Velvet Cake is a layered cake made with cocoa, buttermilk, flour, and cream cheese frosting, finished in about 1 hour and 30 minutes. The crumb stays soft. Cocoa flavor stays mild. It tastes tangy, sweet, and balanced.
Get the Recipe: Red Velvet Cake

3 Ingredient Fudge

Close-up view of several pieces of chocolate fudge, with some stacked and one showing a bite taken out of it. — 3 Ingredient Fudge. Photo credit: Quick Prep Recipes.

3 Ingredient Fudge is a quick candy made with chocolate, condensed milk, and butter, ready in about 20 minutes plus cooling. The texture sets smooth. Chocolate flavor stays clean. It tastes rich, creamy, and familiar.
Get the Recipe: 3 Ingredient Fudge

Old Fashioned Coconut Cream Pie

Slice of coconut cream pie on white plate with pink tablecloth in background. — Old Fashioned Coconut Cream Pie. Photo credit: Real Life of Lulu.

Old Fashioned Coconut Cream Pie is a chilled pie made with milk, eggs, coconut, and whipped topping, ready in about 1 hour plus cooling. The custard sets silky. Coconut flavor stays clean. It tastes creamy, sweet, and classic.
Get the Recipe: Old Fashioned Coconut Cream Pie

Pumpkin Dump Cake

Pumpkin Dump Cake is a baked dessert made with pumpkin purée, cake mix, butter, and spices, ready in about 1 hour. The center stays soft while the top crisps. Pumpkin flavor stays smooth and mild. It tastes creamy, spiced, and filling.
Get the Recipe: Pumpkin Dump Cake

Chocolate Rugelach

Low angle shot of rugelach cookies filled with chocolate and pecans. — Chocolate Rugelach. Photo credit: All Ways Delicious.

Chocolate Rugelach is a rolled pastry cookie made with tender dough and chocolate filling, ready in about 1 hour. The pastry bakes flaky while the chocolate melts inside. Each piece stays rich but light. It tastes buttery, cocoa-forward, and balanced.
Get the Recipe: Chocolate Rugelach

Coconut Cake

A cake with a slice taken out of it. — Coconut Cake. Photo credit: Real Life of Lulu.

Coconut Cake is a layered cake made with butter, sugar, eggs, and shredded coconut, taking about 1 hour and 30 minutes. The crumb stays moist and sturdy. Coconut flavor carries through each bite. It tastes sweet, rich, and familiar.
Get the Recipe: Coconut Cake

Pecan Pie Casserole

A slice of pecan pie topped with whipped cream on a black plate, with a baking dish in the background. — Pecan Pie Casserole. Photo credit: Thermocookery.

Pecan Pie Casserole is a baked dessert made with pecans, eggs, sugar, and butter, ready in about 1 hour. The filling stays gooey while the top adds crunch. It serves easily without slicing. It tastes rich, nutty, and sweet.
Get the Recipe: Pecan Pie Casserole