25 Soup Recipes for Cold Days When You Want Real Comfort

There is a difference between eating something warm and actually feeling comforted by it. On cold days, soup does more than fill a bowl, it softens the edges of the evening. These 25 recipes lean into that role without overcomplicating things. They bring the kind of comfort that makes cold weather easier to live with.

Tomato and White Bean Soup with Harissa

Tomato and White Bean Soup with Harissa is a hearty soup made with tomatoes, white beans, and smoky harissa. It takes about 45 minutes to cook and thickens naturally as it simmers. White beans provide protein and lasting fullness. The flavor is savory, smoky, and gently spicy.
Get the Recipe: Tomato and White Bean Soup with Harissa

Chicken Sancocho

Chicken Sancocho is a hearty one-pot soup made with chicken, yucca, plantains, corn, and potatoes. It takes about 1 hour to prepare and delivers a full meal in a bowl. The starchy vegetables make the soup especially filling. The flavor is savory with subtle sweetness from the plantains.
Get the Recipe: Chicken Sancocho

Homemade Matzo Ball Soup

Homemade Matzo Ball Soup is a classic, filling soup built around soft matzo balls, onions, eggs, and broth. The soup takes about 1 hour to prepare and simmers into a nourishing, steady meal. Matzo balls add substance that makes the soup feel like more than just broth. The taste is savory, comforting, and familiar with a rich chicken-like depth.
Get the Recipe: Homemade Matzo Ball Soup

Classic Jewish Chicken Soup Recipe

Classic Jewish Chicken Soup Recipe is a deeply comforting soup built with chicken, vegetables, and a rich broth. It takes about 1½ hours to cook and develops a nourishing depth. Chicken provides protein while vegetables add balance and body. The taste is savory, clean, and soothing.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Vegetarian Ukrainian Borscht

Vegetarian Ukrainian Borscht is a thick vegetable-packed soup made with beets, cabbage, carrots, and potatoes. It takes about 1 hour to cook and becomes denser as the vegetables soften. The mix of vegetables makes the soup filling without meat. The taste is earthy, slightly sweet, and lightly tangy.
Get the Recipe: Vegetarian Ukrainian Borscht

Chicken Borscht

Chicken Borscht is a hearty soup made with chicken, beets, cabbage, carrots, and a touch of fruit. It takes about 1 hour to cook and becomes deeply satisfying as it simmers. Chicken and vegetables combine to make it filling. The flavor is savory with balanced sweetness and acidity.
Get the Recipe: Chicken Borscht

Roasted Eggplant Soup

Roasted Eggplant Soup is a thick, satisfying soup made from eggplant, aromatics, and broth. It takes about 1 hour to prepare, including time for the eggplant to soften fully. The eggplant creates a rich, almost creamy texture once blended. The taste is deep, savory, and slightly smoky.
Get the Recipe: Roasted Eggplant Soup

Thai-Style Red Curry Soup

Thai-Style Red Curry Soup is a rich, filling soup built with coconut milk, curry paste, and vegetables. It takes about 40 minutes to make and warms quickly on cold nights. Coconut milk adds body while vegetables provide substance. The taste is creamy, savory, and moderately spicy.
Get the Recipe: Thai-Style Red Curry Soup

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins is a hearty soup made with cauliflower, warm spices, onions, and sweet raisins. It takes about 45 minutes to cook and builds layers of flavor as it simmers. Cauliflower gives the soup body while onions and raisins add balance. The taste is savory, gently spiced, and lightly sweet.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

Creamy, Vegan Jerusalem Artichoke Soup With Apples

Creamy, Vegan Jerusalem Artichoke Soup With Apples is a smooth soup made with Jerusalem artichokes, leeks, apples, and herbs. It takes about 45 minutes to make and thickens naturally as the vegetables soften. The artichokes give the soup a full texture that feels satisfying in cold weather. The flavor is earthy, lightly sweet, and gently savory.
Get the Recipe: Creamy, Vegan Jerusalem Artichoke Soup With Apples

Moroccan Carrot Soup With Chermoula

Moroccan Carrot Soup With Chermoula is a thick, filling soup centered on carrots, garlic, herbs, and aromatic spices. It takes about 40 minutes to prepare and holds heat well on cold days. Carrots soften into a smooth base that feels substantial. The flavor is warm, slightly spicy, and earthy with a fresh herbal finish.
Get the Recipe: Moroccan Carrot Soup With Chermoula

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe) is a thick, comforting soup built around chicken, multiple potatoes, corn, and a fragrant herb that defines its flavor. The soup takes about 1 hour to make and cooks into a rich, hearty bowl that feels filling without being heavy. Chicken provides protein while the potatoes break down to naturally thicken the broth. The flavor is savory and earthy with a gentle richness that lingers.
Get the Recipe: Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

Belgian Endive Soup

Belgian Endive Soup is a smooth, warming soup that highlights endive, onions, and broth in a surprisingly filling way. It comes together in about 45 minutes, making it practical for cold evenings. The main ingredients soften into a velvety texture that feels comforting and steady. The taste is mildly bitter, savory, and balanced with a gentle sweetness from cooked vegetables.
Get the Recipe: Belgian Endive Soup

Ukha Russian Fish Soup

Ukha Russian Fish Soup is a warming broth-based soup made with fish, vegetables, and herbs. It comes together in about 45 minutes and stays light while still filling. Fish provides protein while potatoes and vegetables add substance. The flavor is clean, savory, and gently herbal.
Get the Recipe: Ukha Russian Fish Soup

Pasulj Serbian White Bean Soup

Pasulj Serbian White Bean Soup is a hearty bean-based soup made with white beans, tomatoes, paprika, and onions. It takes about 1 hour to cook and develops depth as the beans soften. The beans provide lasting fullness and a creamy texture without dairy. The flavor is savory, lightly peppery, and gently tangy.
Get the Recipe: Pasulj Serbian White Bean Soup

Broccoli Kale Soup

Broccoli Kale Soup is a thick green soup made with broccoli, kale, broth, and coconut milk. It takes about 40 minutes to prepare and holds warmth well. The vegetables give the soup a sturdy texture that feels filling. The flavor is savory, slightly tangy, and lightly creamy.
Get the Recipe: Broccoli Kale Soup

Creamy Broccoli Stems Soup

Creamy Broccoli Stems Soup is a resourceful, filling soup made from broccoli stems, coconut milk, and simple seasonings. The soup takes about 30 minutes to prepare and uses ingredients that turn silky as they cook. Broccoli provides body while coconut milk adds richness without dairy. The flavor is mild, creamy, and clean with a subtle vegetable sweetness.
Get the Recipe: Creamy Broccoli Stems Soup

Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup is a thick, filling soup made with split peas, vegetables, and broth. It cooks over 6 to 8 hours, making it ideal for cold days. The peas break down into a dense, hearty texture. The taste is savory, mild, and comforting.
Get the Recipe: Slow Cooker Split Pea Soup

White Bean Soup

White Bean Soup is a simple, hearty soup made with white beans, vegetables, and broth. It takes about 40 minutes to prepare and works well for weeknights. Beans provide protein and fiber that keep you full. The flavor is savory, clean, and satisfying.
Get the Recipe: White Bean Soup

Wild Rice Mushroom Soup

Wild Rice Mushroom Soup is a hearty soup made with wild rice, mushrooms, vegetables, and broth. It takes about 1 hour to cook and thickens as the rice softens. Wild rice provides chew and long-lasting fullness. The flavor is earthy, nutty, and deeply savory.
Get the Recipe: Wild Rice Mushroom Soup

Chicken Pot Pie Soup

Chicken Pot Pie Soup is a thick, comforting soup made with chicken, vegetables, and a creamy broth. It takes about 1 hour to prepare and eats like a full meal. Chicken and vegetables provide structure and balance. The flavor is savory, rich, and familiar.
Get the Recipe: Chicken Pot Pie Soup

Slow Cooker Zuppa Toscana

Slow Cooker Zuppa Toscana is a rich soup made with potatoes, sausage, kale, bacon, and Parmesan. It cooks over 6 to 8 hours and builds deep flavor slowly. Potatoes and sausage make it especially filling. The taste is savory, creamy, and slightly spicy.
Get the Recipe: Slow Cooker Zuppa Toscana

Steak and Potato Soup

Steak and Potato Soup is a hearty, filling soup made with beef, potatoes, vegetables, and a creamy broth. It takes about 1 hour to cook and stays satisfying in cold weather. Steak adds richness while potatoes give body. The flavor is savory, rich, and deeply warming.
Get the Recipe: Steak and Potato Soup

Wonton Soup

Wonton Soup is a comforting soup made with filled wontons, broth, and aromatics. It takes about 30 minutes to prepare and feels light yet filling. Wontons provide protein and substance in each bowl. The taste is savory, clean, and soothing.
Get the Recipe: Wonton Soup

Chicken Tortellini Soup

Chicken Tortellini Soup is a filling soup made with chicken, cheese tortellini, vegetables, and broth. It comes together in about 40 minutes and holds up well in cold weather. Tortellini adds substance that makes the soup feel complete. The taste is savory, rich, and balanced.
Get the Recipe: Chicken Tortellini Soup